By Tory Moore, UF/IFAS Communications & Ray Bodrey, UF/IFAS Extension Gulf County
As boaters across the state take to Florida’s coast to scallop, UF/IFAS Extension and Florida Sea Grant agents ask enthusiasts to keep these tips in mind for a safe, fun and sustainable trip.
Scallops are sensitive to environmental changes and, due to their relatively short lifespan, local bay scallop populations are susceptible to periodic collapses. To enjoy recreational scalloping for years to come, it is important that safety and conservation stay top of mind.
Remember, you are not alone out on the water. Other boaters and scallopers, manatees, sea grasses and other wildlife surround you.
In 2020, the leading cause of boating accidents was motorists failing to pay attention to surroundings according to the Florida Fish and Wildlife Conservation Commission boating accident report. Florida leads the nation in the number of registered vessels, and it is important for boaters to be aware of others around them to prevent accident, injury or death.
While in the water, be sure to display a dive flag to grab the attention of boaters passing by.
“We often see folks not using diver down flags,” said Ray Bodrey, UF/IFAS Extension and Florida Sea Grant agent said. “Be safe on the water and be sure to place your diver down flag in your scalloping area so boaters know you are there.”
When boating in shallow areas, watch out for seagrass beds. Wildlife, including scallops, depend on seagrass and protecting the grasses from boat anchors and propellers helps to keep populations healthy. Just a couple of minutes of negligence by a boater can cause a decade of impacts to sea grass. Propellor and anchor scars are preventable by following these simple best practices.
“Seagrass scarring is a big issue in Florida,” Bodrey said. “It takes a long time for seagrass to recover from such an injury. Remember, seagrass is a scallop’s best friend. Seagrass provides a health habitat for scallops by providing oxygen and a camouflage from predators.”
To support future scallop populations, return scallops smaller than 1 1/2 inches. Smaller scallops likely have not spawned yet and since their life span is roughly one year, it’s important that each scallop has the opportunity to contribute to the scallop population.
Consider only collecting what you plan to eat. While many people strive to “limit out,” be realistic about how much you will eat and how much you may or may not want to shuck.
Remember, scallop seasons differ by county. Limits are season – and location – specific. Harvesting scallops requires a current Florida recreational saltwater fishing license unless you are on a chartered trip.
It’s important to be aware of the regulations for the area you are scalloping and follow them. Not only are these regulations law, but they are also important for keeping scallop populations healthy for your future enjoyment.
“Many bays in Florida are struggling to maintain a healthy scallop population,” said Bodrey. “Follow all FWC rules and regulations so that we have a recreational scallop harvest season for years to come.”
Cleaning and cooking scallops
On the boat
Upon collection, place scallops on a wet towel on top of ice in a cooler. This prevents spoilage and water from entering their shells. Drain your cooler frequently to keep bacteria growth at a minimum.
Back on land
You will want to shuck your scallops the same day they are caught. If you shuck your scallops on shore, be sure to dispose of the shells or soft tissues properly. Do not dispose of them in high-traffic water areas near shore or in swimming areas.
Before shucking, make sure to wash your hands and shucking utensils.
Remove any traces of the surrounding tissue as possible, you want to only eat the circular white muscle meat. Scallop meat should be stored in the refrigerator and cooked or frozen within 24 hours of catching and shucking. Frozen scallop meat is best enjoyed up to three months.
For limits, regulations and more, visit the Florida Fish and Wildlife Commission website devoted to Bay Scallops. For webinars and information from Florida Sea Grant and UF/IFAS Extension directly tied to the site you plan to scallop, visit the Florida Sea Grant scalloping website.
Summertime in North Florida is an awesome time of year if you like to harvest and prepare your own seafood from local waters. In my area, around Wakulla and Franklin County, scallop season runs from July 1 – September 24. In St. Joseph Bay, another popular scalloping area in Gulf County, the season spans from August 14 – September 24. Therefore, in the spirit of “sharing the love,” here is my recipe for a day with family and friends that you will never forget and will eagerly anticipate repeating each year as summertime approaches.
Two parts: “local knowledge”
– Study boating access points and local water depths/tides
– Talk to locals about the best places to find scallops
– Ask others for their favorite scallop recipes
One part: “the right gear”
– Masks, snorkels and mesh bags are a must
– Dive fins and small dip nets are helpful
– Dive flag on display is required when swimming
– Bring a bucket for measuring your catch
One part: “a little luck”
– Sunny days and clear water are best for seeing scallops down in the seagrasses
– Winds below 10 knots make boating and snorkeling more pleasant
Two parts: “paying attention to the details”
– Know the rules on Licenses, gear, limits and season dates
– Conduct equipment checks on snorkel gear, boat/trailer, and required safety gear
– Boat safely and cautiously near swimmers and over shallow seagrass beds
– Keep young children close, watch the weather, and know local hazards for boaters
– Don’t forget the sunscreen, snacks, and adequate hydration for all
A healthy pinch: of “enthusiasm,” with a helping attitude for first-timers
– From the first one you spot nestled down in the seagrass, to the last one of the day, you will never tire of the thrill
– Reassure first-timers that the seagrass is a fascinating environment, not a scary place, by showing them its wonders (i.e. sea stars, burrfish, spider crabs, and much, much more)
– Teach proper shucking technique with a curved blade to avoid wasted meat
Yield: A full day of memories and an incredible culinary experience.
– A limit of scallops is two gallons (in the shell) per person currently, with no more than 10 gal per boat. Ten gallons of scallops in the shell will allow you to fix a feast of scallops, prepared several ways. We like to marinate some in Italian dressing then grill on skewers, sauté a batch with garlic and butter, and deep fry some with a light breading. Throw in a fresh batch of cole slaw, some hush puppies and laughter around the table to top it off and your day will have been a true success. Oh, I will also say that you will be thoroughly exhausted and will probably get one of your best nights of sleep since last summer’s scallop season.
The sky is clear, the humidity is low, the bugs are gone, and the highs are in the 60s – most days. These are perfect days to get outside and enjoy. But the water is cold and you do not want to get wet – most days. And with COVID hanging around we do not want to go where there are crowds. Where can I go to enjoy this great weather, the outdoors, but stay safe?
As the summer heat fades, the weather is great for hiking! Photo credit: Abbie Seales
My wife and I have already made several hikes this winter and have enjoyed each one. Each panhandle county has several hiking trails you could visit. In our county there are city, county, state, and federal trails to choose from. The Florida Trail begins in Escambia County, at Ft. Pickens on Santa Rosa Island, and dissects each county in the panhandle on its way to the Everglades. You could find the section running through yours and hike that for a day. Community parks, our local university, state and national parks, and the water management district, all have trails.
Some are a short loops and easy. Others can be 20 plus miles, but you do not have to hike it all. Go for as long as you like and then return to the car. Some are handicapped access, some have paved sections, or boardwalks. Some go along waterways and the water is so clear in the winter that you can see to the bottom. Many meander through both open areas and areas with a closed tree canopies.
The tracks of the very common armadillo.
Photo: Molly O’Connor
The boardwalk of Deer Lake State Park off of Highway 30-A. you can see the tracks of several types of mammals who pass under at night.
Being winter, the wildlife viewing may be less. The “warm bloods” are moving – birds and mammals. Actually, the birds are everywhere, it is a great time to go birding if you like that. Mammals are still more active at dawn dusk, but their tracks are everywhere. We have seen raccoon, coyote, and deer on many of our hikes. But the insects are down as well. We have not had a yellow fly or mosquito gives us a problem yet. Some fear snakes, we actually like the see them, but we have not. Many will come out of their dens when the days warm and the sun is out to bask for a bit before retreating back into their lair. You might feel more comfortable hiking knowing the chance of an encounter one this time of year is much less.
One of the many Florida State Forest trails in South Walton.
The Florida Trail extends (in sections) over 1,300 miles from Ft. Pickens to the Florida Everglades. It begins at this point.
But the views are great and the photography excellent. Some mornings we have had fog issues, but it quickly lifts, and the bay is often slick as glass with pelicans, loons, and cormorants paddling around. These have made for some great photos.
Things to consider for your hike.
Good shoes. Many of the trails we have hiked have had wet and muddy sections.
Temperature. There can be big swings when going from open sunny areas to under the tree canopies. Wear clothes in layers and have a backpack that can hold what you want to take off. Some like to wear the fleece vests so they do not have to put on/remove as they hike.
Water. I bring at least 32 ounces. It is not hot, but water is still needed.
Snacks. Always a plus. I always miss them when I do not have them.
Camera. Again, the scenery and the birds are really good right now.
The best thing is that you are getting outside, getting exercise, and getting away from the crazy world that is going on right now. Take a “mind break” and take a hike.
Here are some hikes suggested by hiking guides.
Gulf Islands National Seashore / Ft. Pickens – Florida Trail (Ft. Pickens section) – 2 miles – Pensacola Beach
Blackwater State Forest – Jackson Red Ground Trail – 21 miles – near Munson FL
Falling Waters State Park – Falls, Sinkhole, and Wiregrass Trail – ~ 1 mile – near Chipley on I-10
Grayton Beach State Park – Dune Forest Trail – < 1 mile – 30-A in Walton County
T.H. Stone Memorial St. Joseph Peninsula State Park – Beach Walk and Wilderness Preserve Trail – ~ 9 miles – near Port St. Joe FL
Apalachicola Bluffs and Ravine Preserve – Garden of Eden Trail – 4 mile loop – Hwy 12 near Bristol FL
Torreya State Park – Torreya River Bluff Loop Trail – 7 mile loop – Hwy 271 near Bristol
Leon Sinks Geological Area – Sinkhole and Gumswamp Trail – 3 mile loop – US 319 near Tallahassee
Edward Ball Wakulla Springs State Park – Sally Ward Springs and Hammock Trails – 2.5 miles out and back – Hwy 20 near Wakulla FL
St. Marks National Wildlife Refuge – Stoney Bayou Trail – ~ 6 miles – CR 59 near Gulf of Mexico
Archery season for white tailed deer opens this Saturday (10/24/20) in FWC Hunting Zone D (basically the Panhandle west of Tallahassee, see figure 1). Before you go hunting be sure that you have a plan in place for logging and reporting your harvest. Last year FWC implemented a mandatory harvest reporting system. That system is still in effect this year but with some modifications.
Figure 1. FWC Hunting Zone D
The most notable change to the harvest reporting system this year is with the associated smart phone app. There is a new app this year – Fish|Hunt Florida. This new app will replace the Survey123 for ArcGIS app that was used last year.
In my opinion, the logging and reporting function on the Fish|Hunt Florida app is simpler to use than the previous app. Additionally the Fish|Hunt Florida app has many other useful features. A few highlights include; the ability to view and purchase hunting and fishing licenses/permits through the app, interactive versions of hunting and fishing regulations, and several other handy resources for sportsmen including, marine forecasts, tides, wildlife feeding times, sunrise & sunset times, boat ramp locator and a current location feature. Screenshots from the app are included below. The Fish|Hunt Florida app is available for free through the Apple App Store and the Google Play Store.
Remember, the current regulations state that your deer harvest must be logged before the animal is moved. Take a minute or two to install the app on your phone before you go hunting. Using the app allows logging and reporting to happen simultaneously. The app can be used for logging and reporting a harvest even in areas where cell service is poor. Harvest information will can be saved and the app will automatically complete the process as soon as adequate cell service is available. The alternative to using the app is a two-step process, the harvest can be logged (prior to being moved) on a paper form and then reported by calling 888-HUNT-FLORIDA (888-486-8356) or going to GoOutdoorsFlorida.com within 24 hours.
Follow the link for specific instructions for logging and reporting a harvested deer using the Fish|Hunt Florida app; don’t worry, it’s easy. Fish|Hunt Florida app instructions
For more information on the Fish|Hunt Florida app and the FWC Deer Harvest Reporting System visit myfwc.com.
Screenshot of the Boat Info tab from the Hunt|Fish Florida App. Click on the image to make it larger.
Screenshot of the Fishing Tab from the Hunt|Fish Florida App. Click on the image to make it larger.
Screenshot of the Home screen from the Hunt|Fish Florida App. Click on the image to make it larger.
Screenshot of the Hunting tab from the Hunt|Fish Florida App. Click on the image to make it larger.
Dog Star nights Astro Bob
The “Dog Days” are the hottest, muggiest days of summer. In the northern hemisphere, they usually fall between early July and early September. The actual dates vary greatly from region to region, depending on latitude and climate. In Northwest Florida, the first weeks of August are usually the worst. So, get out before it gets hotter.
In ancient times, when the night sky was not obscured by artificial lights, the Romans used the stars to keep track of the seasons. The brightest constellation, Canis Major (Large Dog), includes the “dog star”, Sirius. In the summer, Sirius used to rise and set with the sun, leading the ancient Romans to believe that it added heat to the sun. Although the period between July 3 and August 11 is typically the warmest period of the summer, the heat is not due to the added radiation from a far-away star, regardless of its brightness. The heat of summer is a direct result of the earth’s tilt.
Life is so uncertain right now, so, most people are spending less time doing group recreation outside. But, many people are looking to get outside Spending time outdoors this time of year is uncomfortable, potentially dangerous, due to the intense heat. So, limit the time you spend in nature and always take water with you. But, if you are looking for some outdoor options that will still allow you to social distance,
try local trails and parks. Some of them even allow your dog. Here are a few websites to review the options: https://floridahikes.com/northwest-florida and https://www.waltonoutdoors.com/all-the-parks-in-walton-county-florida/northwest-florida-area-parks/ Be sure to check if they are allowing visits, especially those that are connected to enclosed spaces.
Other options may include zoos and aquariums: www.tripadvisor.com/Attractions-g1438845-Activities-c48-Florida_Panhandle_Florida.html
Or maybe just wander around some local plant nurseries:
Boats at a calm rest in Massalina Bayou, Bay County, Florida.
Wow! I was so excited to hear the news. Dad had just called to invite me on a deep sea trip out of Galveston. I had grown up fishing but had never been to sea. My mind raced – surely the fish would be bigger than any bass or catfish we ever caught. I day dreamed for a few moments of being in the newspaper with the headline, “Local Teen Catches World Record Red Snapper”.
It seemed more like a Christmas Morning when dad woke me up for our 100-mile car trip to the coast. We hurried to breakfast just a few hours before sunrise. I had the best fluffy pancakes with a lot of syrup, washed down with coffee with extra cream and sugar. I was wide awake and ready for the fishing adventure of a lifetime!
The crew welcomed us all aboard and helped us settle in. Dad was still tired and went to nap below deck. I was outside taking in all the sights of a busy head boat, including the smell of diesel fuel, bait, and dressed fish. About an hour into my great fishing adventure things started to change. I grew queasy and tired. I went to find my dad and he was already sick. I looked at him and then turned around to go out the ship’s door. My eyes saw the horizon twist sideways and my brain said “WRONG!!!” – this was my first encounter with seasickness.
The crew quickly moved both of us back outside. I was issued a pair of elastic pressure wristbands – the elastic holds a small ball into the underside of your wrist. The attention and sympathy might have made me feel a little better but there was really no recovery until we got back into the bay an excruciating 6 hours later. There were no headlines to write this day, only the chance to watch others catch fish while my stomach and head churned – often in opposite directions.
Fast forward to today, decades later. I often make trips into Gulf to help deploy artificial reefs without any problems with motion sickness. Some of my success in avoiding seasickness are lessons I learned from that dreadful introduction to deep sea fishing long ago.
- Be flexible with your schedule to maximize good weather and sea conditions. If you are susceptible to motion sickness in a car or plane this is an important indicator. Sticking to an exact time and date could set you up for a horrible experience. Charter companies want your repeat business and to enjoy the experience over and over again.
- Get plenty of rest before your fishing adventure. Come visit and if necessary spend the night. Start your day close to where you will be boarding the boat.
- Eat the right foods. You don’t need much food to start the day, keep it light and avoid fatty or sugary diet items. As the day goes by, eat snacks and lunch if you get hungry.
- Stay hydrated and in balance. Take in small sips when you are queasy or have thrown up. You need to drink but consuming several bottles of water in a short time period can create nausea.
- Avoid the smell zone. When possible, position yourself on the vessel to avoid intense odors like boat exhaust or fish waste in order to keep your stomach settled. It is best to stay away from other seasick individuals as their actions can influence your nausea.
- Mind over matter – Have confidence. Knowing you have prepared yourself to be on the water with sleep, diet, and hydration is often enough to avoid seasickness. However, if you routinely face motion or seasickness then a visit with your doctor can provide the best options to make your days at sea a blessing. Their help could be the final ingredient in your personal recipe for great times on the water with friends and family.
For more information, contact Scott Jackson at the UF/IFAS Extension Bay County Office at 850-784-6105.