Welcome to Red Snapper Season 2023! The season began June 1, 2023 at 12:01am for “For Hire” vessels fishing in federal waters and continues through August 25, 2023.
For Florida recreational anglers in state waters, the season started a few days later on June 16. While the summer season ends on July 31, 2023, fishing enthusiasts can look forward to 3-day fishing weekends in Florida State waters later in October and November 2023. This means there are still additional days of red snapper fishing opportunities in 2023, giving you ample time to plan exciting fishing adventures.
Here, we present Bay County’s recent artificial reefs, which serve as prime fishing locations for this year’s seasons. This select collection includes three distinct areas: east (State), south (Federal), and west (State). These sites have had the opportunity to grow and mature, with over 290 reef modules deployed between May 2019 and December 2020.
East Location – Sherman Site
Walter Marine deploys one of nine super reefs deployed in Bay County’s NRDA Phase I project located approximately 12 nautical miles southeast of the St. Andrew Pass. Each massive super reef weighs over 36,000 lbs and is 15 ft tall. Multiple modules deployed in tandem provides equivalent tonnage and structure similar to a medium to large sized scuttled vessel. Photo by Bob Cox, Mexico Beach Artificial Reef Association.
This project was completed in May 2019 in partnership with the Mexico Beach Artificial Reef Association, Florida Fish and Wildlife Conservation Commission, and Florida Department of Environmental Protection. The deployment site in the Sherman Artificial Reef Permit Area is approximately 12 nm southeast of St. Andrew Bay Pass at a depth of approximately 80 feet. A total of twenty-five modules were deployed, including nine 18-ton reefs and sixteen 3-ton reefs.
South Location – Large Area Artificial Reef Site (LAARS) A
Large 45,000 lbs. concrete modules staged for deployment. These were placed by HG Harders and Son in July of 2019.
This project was completed in July 2019 in partnership with the Bay County Artificial Reef Association and the Florida Fish and Wildlife Commission. The deployment site in LAARS A is approximately 12 nm south of the pass, with reef modules located around the center of the permitted area. The reefs are situated in about 105 feet of water. There are seventeen reef modules, including five 22-ton reefs with a height of 18 feet and twelve 2.5-ton reefs with a height of 5 feet.
West Location – SAARS E – L
This area has the largest number of reef modules and permit sites. It includes 154 small pyramids that are 8 ft tall and weigh about 10 tons. There are also 26 large pyramids that are 18 ft tall and weigh about 18 tons. Additionally, 25 concrete disk reefs, weighing about 3 tons each, were deployed nested inside select Super Reefs, adding to the complexity and diversity of the reefs. In total, approximately 980 tons of engineered concrete artificial reef material were placed in 8 permitted areas. These deployments were completed in December 2020 with the support of the Mexico Beach Artificial Reef Association.
Bay County’s NRDA Phase II deployment in Small Area Artificial Reef Sites (SAARS) E – L are located 11 – 15 nautical miles (nm) southwest of St Andrew Bay Pass in Florida state waters. (Source ArcGIS mapping software).
This monitoring dive was conducted by FWC in January 2021, shortly after the reefs were deployed. You can move the 360 deg video image to experience what the divers see and observe.
Below is an overview map of these three prime snapper sites!
Wishing everyone great fishing days on the water with family and friends!
Chantille Weber, Coastal Resource Coordinator, UF/IFAS Extension Bay County
L. Scott Jackson, Bay County Extension Director, UF/IFAS Extension Bay County and Florida Sea Grant
An Equal Opportunity Institution. UF/IFAS Extension, University of Florida, Institute of Food and Agricultural Sciences, Andra Johnson, Dean for UF/IFAS Extension. Single copies of UF/IFAS Extension publications (excluding 4-H and youth publications) are available free to Florida residents from county UF/IFAS Extension offices.
Spring break is upon us and this often includes trips to the beach. Encountering dolphins and other marine life in the wild can be a once-in-a lifetime experience. There are a few simple guidelines that you can follow to prevent human/wildlife conflict while promoting a positive and memorable experience. These tips from NOAA National Marine Sanctuaries can serve as a guide to recreating responsibly.
Keep my pets home or on a leash: Before you take your pet on an outdoor adventure, make sure they are permitted to be there, and if they are, keep them on a leash at all times! When pets get too close to wildlife, especially marine mammals, all animals are at risk of harm, stress, and even disease.
Lead by example: What are some ways you can lead by example while enjoying the outdoors? By helping others to become responsible wildlife watchers, we protect both people and animals. Show respect for wildlife and other visitors, speak up about wildlife viewing violations, and choose businesses who recreate responsibly.
Report wildlife that seems sick or abandoned: Plenty of marine animals love to spend time on the beach to rest or eat, just like us! Seeing wildlife on the shore is not always cause for concern, but if you see an animal that appears sick or abandoned, make sure to give it plenty of space and contact your local wildlife authorities. Contact the FWC’s Wildlife Alert Hotline at 1-888-404-3922 in Florida.
Keep snacks to yourself: Sharing is caring, but not when it comes to sharing food with animals! Wildlife are perfectly capable of finding their own food. Feeding wildlife often does more harm than good and is actually illegal for many species, so keep those snacks to yourself!
Lend a hand with trash removal: Each year, billions of pounds of waste enter our ocean. This debris can be ingested by wildlife causing them harm or even death. To do your part try reusing and even refusing plastics. Make sure to properly dispose of your garbage and recycle whenever possible as well pick up any debris you see!
Keep my hands to myself: You might be tempted to pet a seal basking in the sun but getting too close or startling them can evoke aggressive behavior and seriously injure them as well as you. Be sure to stand at a safe distance to get that perfect photo as touching, feeding, or harassing wild animals is often illegal and can ruin both yours and the animals’ day.
Hang back and enjoy the view: Giving wildlife their space is SO important! Getting too close to wildlife exerts the precious energy they rely on for hunting, attracting mates, and raising their young. By hanging back from our wildlife, we can help to keep them healthy and stress-free.
Finally, we encourage the public to show their support for wildlife on social media by taking the pledge and share this information with a friend. https://go.usa.gov/xH385.
October has been designated as Coastal Dune Lake Appreciation month by Walton County government. Walton County is home to 15 named coastal dune lakes along 26 miles of coastline. These lakes are a unique geographical feature and are only found in a few places in the world including Madagascar, Australia, New Zealand, Oregon, and here in Walton County.
A coastal dune lake is defined as a shallow, irregularly shaped or elliptic depressions occurring in coastal communities that share an intermittent connection with the Gulf of Mexico through which freshwater and saltwater is exchanged. They are generally permanent water bodies, although water levels may fluctuate substantially. Typically identified as lentic water bodies without significant surface inflows or outflows, the water in a dune lake is largely derived from lateral ground water seepage through the surrounding well-drained coastal sands. Storms occasionally provide large inputs of salt water and salinities vary dramatically over the long term.
Our coastal dune lakes are even more unique because they share an intermittent connection with the Gulf of Mexico, referred to as an “outfall”, which aides in natural flood control allowing the lake water to pour into the Gulf as needed. The lake water is fed by streams, groundwater seepage, rain, and storm surge. Each individual lake’s outfall and chemistry is different. Water conditions between lakes can vary greatly, from completely fresh to significantly saline.
A variety of different plant and animal species can be found among the lakes. Both freshwater and saltwater species can exist in this unique habitat. Some of the plant species include: rushes (Juncus spp.), sedges (Cyperus spp.), marshpennywort (Hydrocotyleumbellata), cattails (Typha spp.), sawgrass (Cladiumjamaicense), waterlilies (Nymphaea spp.), watershield (Braseniaschreberi), royal fern (Osmundaregalis var. spectabilis), rosy camphorweed (Pluchea spp.), marshelder (Ivafrutescens), groundsel tree (Baccharishalimifolia), and black willow (Salixnigra).
Some of the animal species that can be found include: western mosquitofish (Gambusiaaffinis), sailfin molly (Poecilialatipinna), American alligator (Alligatormississippiensis), eastern mud turtle (Kinosternonsubrubrum), saltmarsh snake (Nerodiaclarkii ssp.), little blue heron (Egrettacaerulea), American coot (Fulicaamericana), and North American river otter (Lutracanadensis). Many marine species co-exist with freshwater species due to the change in salinity within the column of water.
The University of Florida/IFAS Extension faculty are reintroducing their acclaimed “Panhandle Outdoors LIVE!” series. Come celebrate Coastal Dune Lake Appreciation month as our team provides a guided walking tour of the nature trail surrounding Western Lake in Grayton Beach State Park. Join local County Extension Agents to learn more about our globally rare coastal dune lakes, their history, surrounding ecosystems, and local protections. Walk the nature trail through coastal habitats including maritime hammocks, coastal scrub, salt marsh wetlands, and coastal forest. A tour is available October 19th.
The tour is $10.00 (plus tax) and you can register on Eventbrite (see link below). Admission into the park is an additional $5.00 per vehicle, so carpooling is encouraged. We will meet at the beach pavilion (restroom facilities available) at 8:45 am with a lecture and tour start time of 9:00 am sharp. The nature trail is approximately one mile long, through some sandy dunes (can be challenging to walk in), on hard-packed trails, and sometimes soggy forests. Wear appropriate footwear and bring water. Hat, sunscreen, camera, binoculars are optional. Tour is approximately 2 hours. Tour may be cancelled in the event of bad weather.
Morrison Springs in Walton County is a natural spring ideal for paddling, snorkeling, and diving. Photo credit: Carrie Stevenson, UF IFAS Extensio
There is just SO much water in Florida. Besides the tremendous amount of rain and 1,350 miles of coastline and beachfront, there are endless bays, bayous, creeks, rivers, and streams. In this state, it is extraordinarily difficult to live more than a few miles from a body of water. Among the the coolest (literally) types of water bodies in Florida, though, are our springs. Like brilliant gemstones, the state’s 700+ springs dot the Florida landscape like a strand of sapphires.
While we have springs bubbling up all over northwest Florida in areas where the underground water table meets the surface, larger springs are more common as you move east and south. Some parts of north Florida and most of the peninsula are built on a limestone platform, known by the geological term “karst.” Limestone is composed of calcium carbonate, which has a porous and easily degradable chemical structure. When this barrier is breached, it allows the cold groundwater an opening directly to the surface water—hence a spring. (Fun fact—there are surface water streams that actually disappear into a spring—these are called swallets, operating as the reverse version of a spring!)
The striking blue-green water in Three Sisters Spring is only accessible by kayak or swimming. Photo credit: Carrie Stevenson, UF IFAS Extension
A few of the largest springs in northwest Florida are Vortex, Ponce de Leon, and Morrison Springs, found in Holmes and Walton County. Vortex is a privately operated water park and scuba diving/training facility. It is where the red and white “diver down” flag was invented and has a complex underwater cavern system. Ponce de Leon and Morrison Springs are state and county-run parks with a more natural feel, surrounded by woods and basic infrastructure for access. Morrison will especially wow visitors with its tremendous turquoise coloring.
Crystal clear water in Morrison Springs. Photo credit: Carrie Stevenson, UF IFAS Extension
Before a meeting in Crystal River last week, I paddled and snorkeled through the famous Three Sisters Spring. As part of Crystal River National Wildlife Refuge, it is a popular but highly protected area. Three Sisters is well-known as a manatee gathering place, especially in winter, but during my visit was mostly unoccupied. The color was striking, though. Why do so many of these springs have such brilliant blue and turquoise coloring? The phenomenon is essentially the same as the blue-green Gulf waters in the Panhandle. The reflection of the sky on a sunny day with the backdrop of that pure white sand causes the water to reflect a color that inspired the nickname “The Emerald Coast.” In springs, the white calcium carbonate in limestone breaks down into tiny crystals, mixing with the water and reflecting the vivid shades of blue.
Alexander Springs Creek in Ocala National Forest is overrun with algae. Photo credit: Matt Cohen, UF IFAS
Besides their beauty, clarity, recreational, and wildlife value, springs pump 8 billion gallons of fresh water a day of into Florida ecosystems. Seagrass meadows in many of these springs are lush. Because they are literal windows into the underground aquifer, they are extremely vulnerable to pollution. While many springs have been protected for decades, others were seen as places to dump trash and make it “disappear.” Many have been affected by urban stormwater and agricultural pollution, losing their clarity, reducing dissolved oxygen levels, and prompting massive cleanup and buffer protection zones.
On one of these hot summer days in Florida, take the time to visit our incredible springs. While it may not be the literal “Fountain of Youth,” swimming in a spring is a unique and invigorating experience, and a beautiful way to get off the beaten path. A comprehensive guide to Florida springs, research, and statewide protection initiatives can be found at the Florida Department of Environmental Protection’s springs website.
By Tory Moore, UF/IFAS Communications & Ray Bodrey, UF/IFAS Extension Gulf County
As boaters across the state take to Florida’s coast to scallop, UF/IFAS Extension and Florida Sea Grant agents ask enthusiasts to keep these tips in mind for a safe, fun and sustainable trip.
Scallops are sensitive to environmental changes and, due to their relatively short lifespan, local bay scallop populations are susceptible to periodic collapses. To enjoy recreational scalloping for years to come, it is important that safety and conservation stay top of mind.
Safety
Remember, you are not alone out on the water. Other boaters and scallopers, manatees, sea grasses and other wildlife surround you.
In 2020, the leading cause of boating accidents was motorists failing to pay attention to surroundings according to the Florida Fish and Wildlife Conservation Commission boating accident report. Florida leads the nation in the number of registered vessels, and it is important for boaters to be aware of others around them to prevent accident, injury or death.
While in the water, be sure to display a dive flag to grab the attention of boaters passing by.
“We often see folks not using diver down flags,” said Ray Bodrey, UF/IFAS Extension and Florida Sea Grant agent said. “Be safe on the water and be sure to place your diver down flag in your scalloping area so boaters know you are there.”
Conservation
When boating in shallow areas, watch out for seagrass beds. Wildlife, including scallops, depend on seagrass and protecting the grasses from boat anchors and propellers helps to keep populations healthy. Just a couple of minutes of negligence by a boater can cause a decade of impacts to sea grass. Propellor and anchor scars are preventable by following these simple best practices.
“Seagrass scarring is a big issue in Florida,” Bodrey said. “It takes a long time for seagrass to recover from such an injury. Remember, seagrass is a scallop’s best friend. Seagrass provides a health habitat for scallops by providing oxygen and a camouflage from predators.”
To support future scallop populations, return scallops smaller than 1 1/2 inches. Smaller scallops likely have not spawned yet and since their life span is roughly one year, it’s important that each scallop has the opportunity to contribute to the scallop population.
Consider only collecting what you plan to eat. While many people strive to “limit out,” be realistic about how much you will eat and how much you may or may not want to shuck.
Scalloping regulations
Remember, scallop seasons differ by county. Limits are season – and location – specific. Harvesting scallops requires a current Florida recreational saltwater fishing license unless you are on a chartered trip.
It’s important to be aware of the regulations for the area you are scalloping and follow them. Not only are these regulations law, but they are also important for keeping scallop populations healthy for your future enjoyment.
“Many bays in Florida are struggling to maintain a healthy scallop population,” said Bodrey. “Follow all FWC rules and regulations so that we have a recreational scallop harvest season for years to come.”
Cleaning and cooking scallops
On the boat
Upon collection, place scallops on a wet towel on top of ice in a cooler. This prevents spoilage and water from entering their shells. Drain your cooler frequently to keep bacteria growth at a minimum.
Back on land
You will want to shuck your scallops the same day they are caught. If you shuck your scallops on shore, be sure to dispose of the shells or soft tissues properly. Do not dispose of them in high-traffic water areas near shore or in swimming areas.
Before shucking, make sure to wash your hands and shucking utensils.
Remove any traces of the surrounding tissue as possible, you want to only eat the circular white muscle meat. Scallop meat should be stored in the refrigerator and cooked or frozen within 24 hours of catching and shucking. Frozen scallop meat is best enjoyed up to three months.
Summertime in North Florida is an awesome time of year if you like to harvest and prepare your own seafood from local waters. In my area, around Wakulla and Franklin County, scallop season runs from July 1 – September 24. In St. Joseph Bay, another popular scalloping area in Gulf County, the season spans from August 14 – September 24. Therefore, in the spirit of “sharing the love,” here is my recipe for a day with family and friends that you will never forget and will eagerly anticipate repeating each year as summertime approaches.
Two parts: “local knowledge” – Study boating access points and local water depths/tides – Talk to locals about the best places to find scallops – Ask others for their favorite scallop recipes
One part: “the right gear” – Masks, snorkels and mesh bags are a must – Dive fins and small dip nets are helpful – Dive flag on display is required when swimming – Bring a bucket for measuring your catch
One part: “a little luck” – Sunny days and clear water are best for seeing scallops down in the seagrasses – Winds below 10 knots make boating and snorkeling more pleasant
A healthy pinch: of “enthusiasm,” with a helping attitude for first-timers – From the first one you spot nestled down in the seagrass, to the last one of the day, you will never tire of the thrill – Reassure first-timers that the seagrass is a fascinating environment, not a scary place, by showing them its wonders (i.e. sea stars, burrfish, spider crabs, and much, much more) – Teach proper shucking technique with a curved blade to avoid wasted meat
Yield: A full day of memories and an incredible culinary experience. – A limit of scallops is two gallons (in the shell) per person currently, with no more than 10 gal per boat. Ten gallons of scallops in the shell will allow you to fix a feast of scallops, prepared several ways. We like to marinate some in Italian dressing then grill on skewers, sauté a batch with garlic and butter, and deep fry some with a light breading. Throw in a fresh batch of cole slaw, some hush puppies and laughter around the table to top it off and your day will have been a true success. Oh, I will also say that you will be thoroughly exhausted and will probably get one of your best nights of sleep since last summer’s scallop season.
Click on the image to visit a live interactive map and plan your visit! 
Our coastal dune lakes are even more unique because they share an intermittent connection with the Gulf of Mexico, referred to as an “outfall”, which aides in natural flood control allowing the lake water to pour into the Gulf as needed. The lake water is fed by streams, groundwater seepage, rain, and storm surge. Each individual lake’s outfall and chemistry is different. Water conditions between lakes can vary greatly, from completely fresh to significantly saline.
