This Holiday season stay real and go local with a fresh locally grown tree. It may come as a surprise to many, but Florida has thriving local Christmas tree farms around the state. Just because Florida is a warm climate in the deep south does not mean Christmas trees are not grown here. Even though Florida is known for palms and citrus, Christmas trees are produced here. While the varieties of trees grown may not be the fir and spruce so often associated with a live tree; the Christmas tree varieties available are excellent trees for your Holiday decorating. Many of the varieties grown are native and have been used by locals going back to Florida’s early settlements. They also offer the experience of going to a farm directly to pick out and cut your perfect tree. It does not get any fresher than that, and the experience of going to a local farm is definitely a highlight of the season. It takes a large amount of care, trimming, and shaping over years to produce the 4 to 8 ft. trees that are popular in many homes. Farmers work year-round to bring a great product and Holiday experience to their local communities and beyond.
The Florida Christmas Tree Association, a statewide network of Christmas tree growers, maintains a farm list you can use to find local tree farms (Florida Christmas Tree Association (flchristmastrees.com). The Florida Department of Agriculture and Consumer Services also maintains an interactive map of local tree farms which you can access at the Christmas Tree Farms in Florida- Christmas Tree Farms in Florida – Florida Department of Agriculture & Consumer Services (fdacs.gov). With several tree farms across the Panhandle, make a drive out to a farm convenient for you and hand pick your tree. Be sure to pack some gloves, a saw, and maybe a holiday picnic. It is a good idea to check the weather and call the farm before you go to determine what activities, hours, and other amenities they may have.
Once you get out to a Christmas tree farm, you will need to find that perfect tree. Here are some tips and info to make your search easier.
First and foremost, measure the space you are going to put the tree in to determine what size tree you will be looking for. Having more tree than you have space and height is sure to be a difficult struggle when you get the tree home. Next, determine what tree species you prefer. At Florida Christmas tree farms you are likely to find the following types of trees:
Eastern Red-Cedar- This is a handsome native tree that has long been used for traditional Christmas trees. It has a good form and excellent fragrance, with bright green foliage and lighter branches. These trees do well with lighter ornaments but will hold some larger ornaments.
Sand Pine- This is a native pine that grows well here and can be pruned to make a great Christmas tree. They have stiff branches and fairly short needles which work well for larger ornaments. They have an excellent pine scent as well.
Virginia Pine- This species is similar and related to sand pine, but its native range is further north. It is the mainstay of southern Christmas tree farms across the southeast. It has nice foliage, stout branches for large ornaments, and the outstanding pine scent many people love.
Leyland cypress- This tree is a hybrid between Monterey cypress and Alaska cedar and is very fast growing. It is popular as a Christmas tree and has handsome sprays of foliage that are deep green. The branches are light and soft, which makes it easy to decorate but can be a challenge for heavy ornaments. They have a nice light scent, which can be good for those that are more sensitive to strong evergreens.
Arizona Cypress- This is a heat and drought tolerant tree that has become more popular with growers in recent years. It is somewhat like both red-cedar and Leyland cypress, but it often has a unique blue green color. The branches are lighter and tend to do better with lighter ornaments.
Based on the information for the common trees grown in our area, pick a tree that suits you. There is certainly one for all needs, and the best part is you can look the trees over well at a farm.
Once you find your ideal tree it is time to cut and get it home. Once you have it home keeping it fresh and green all season long requires some care. It is important to make sure your tree always has water and does not go dry. Once a tree dries out it will stop taking up water and start to lose needles. Get the tree in water as soon as you can, then check and add water daily. Be sure that the water level is deep enough in the stand that the cut surface is submerged. A well-watered tree will stay fresh and supple throughout the Holidays. Be sure to keep your tree away from major heat sources for safety and to slow the drying process.
By selecting a real tree from a Florida tree farm, you will be reducing your environmental footprint as well. Real trees are a renewable resource and each year a tree farm plants several trees to replace each tree harvested. When you factor in getting a tree from a local Florida Christmas tree farm reduces fuel and emissions from transportation; your locally grown tree just got more environmentally friendly. Once the season is over you can recycle or reuse your Christmas tree in multiple ways. Use them in soil stabilization projects, erosion control, or in a pond as a fish aggregator. They can also be turned into mulch to be used in the landscape. Check in your local area to see what pickup and drop off options are available for your tree after the season is over.
Enjoy the Holidays this year and all the benefits that come from a fresh cut tree. Buying from a local tree farm supports local agriculture and your local community, and the experience builds memories and connections. The tree may only last the season, but the memories and experiences will last a lifetime. Whether you start a new tradition or continue an old one, the product and experience offered by a real Christmas tree from a Florida tree farm is a great addition to your Holiday Season.
Nutrients found in food waste are too valuable to just toss away. Small scale composting and vermicomposting provide opportunity to recycle food waste even in limited spaces. UF/IFAS Photo by Camila Guillen.
During the summer season, my house is filled with family and friends visiting on vacation or just hanging out on the weekends. The kitchen is a popular place while waiting on the next outdoor adventure. I enjoy working together to cook meals, bbq, or just make a few snacks. Despite the increased numbers of visitors during this time, some food is leftover and ultimately tossed away as waste. Food waste occurs every day in our homes, restaurants, and grocery stores and not just this time of year.
The United States Food and Drug Administration estimates that 30 to 40 percent of our food supply is wasted each year. The United States Department of Agriculture cites food waste as the largest type of solid waste at our landfills. This is a complex problem representing many issues that require our attention to be corrected. Moving food to those in need is the largest challenge being addressed by multiple agencies, companies, and local community action groups. Learn more about the Food Waste Alliance at https://foodwastealliance.org
According to the program website, the Food Waste Alliance has three major goals to help address food waste:
Goal #1 REDUCE THE AMOUNT OF FOOD WASTE GENERATED. An estimated 25-40% of food grown, processed, and transported in the U.S. will never be consumed.
Goal #2 DONATE MORE SAFE, NUTRITIOUS FOOD TO PEOPLE IN NEED. Some generated food waste is safe to eat and can be donated to food banks and anti-hunger organizations, providing nutrition to those in need.
Goal #3 RECYCLE UNAVOIDABLE FOOD WASTE, DIVERTING IT FROM LANDFILLS. For food waste, a landfill is the end of the line; but when composted, it can be recycled into soil or energy.
All these priorities are equally important and necessary to completely address our country’s food waste issues. However, goal three is where I would like to give some tips and insight. Composting food waste holds the promise of supplying recycled nutrients that can be used to grow new crops of food or for enhancing growth of ornamental plants. Composting occurs at different scales ranging from a few pounds to tons. All types of composting whether big or small are meaningful in addressing food waste issues and providing value to homeowners and farmers. A specialized type of composting known as vermicomposting uses red wiggler worms to accelerate the breakdown of vegetable and fruit waste into valuable soil amendments and liquid fertilizer. These products can be safely used in home gardens and landscapes, and on house plants.
Composting meat or animal waste is not recommended for home composting operations as it can potentially introduce sources of food borne illness into the fertilizer and the plants where it is used. Vegetable and Fruit wastes are perfect for composting and do not have these problems.
Composting worms help turn food waste into valuable fertilizer. UF/IFAS Photo by Tyler Jones
• Two Plastic Storage Bins (approximately 30” L x 20” W x 17” H) with pieces of brick or stone
• Shredded Paper (newspaper or other suitable material)
• Vegetable and Fruit Scraps
Red Wiggler worms specialize in breaking down food scraps unlike earthworms which process organic matter in soil. Getting the correct worms for vermicomposting is an important step. Red Wigglers can consume as much as their weight in one day! Beginning with a small scale of 1 to 2 pounds of worms is a great way to start. Sources and suppliers can be readily located on the internet.
Worm “homes” can be constructed from two plastic storage bins with air holes drilled on the top. Additional holes put in the bottom of the inner bin to drain liquid nutrients. Pieces of stone or brick can be used to raise the inner bin slightly. Picture provided by UF/IFAS Extension Leon County, Molly Jameson
Once the worms and shredded paper media have been introduced into the bins, you are ready to process kitchen scraps and other plant-based leftovers. Food waste can be placed in the worm bins by moving along the bin in sections. Simply rotate the area where the next group of scraps are placed. See example diagram. For additional information or questions please contact our office at 850-784-6105.
Placing food scraps in a sequential order allows worms to find their new food easily. Contributed diagram by L. Scott Jackson
Portions of this article originally published in the Panama City News Herald
The bright yellow perennial peanut flower is not only pretty, but edible! Photo credit: Carrie Stevenson, UF IFAS Extension
It’s bright yellow, makes its own fertilizer, and tastes like peanut butter. On my morning walks around the track at our office, I have noticed lately that the perennial peanut (Arachis glabrata) is growing lushly, fulfilling its role as a low maintenance groundcover. The plant thrives in hot weather, full sun, and humidity, so we have nearly reached peak growing conditions for this South American native.
Perennial peanut was brought in from Brazil almost 90 years ago as a valuable hay crop and livestock forage. It is still used regularly for these purposes. However, as years of experience have borne out, there are no insect, disease, or unwanted invasive issues with the plant. The lush green groundcover has been used in the past few decades as a popular turfgrass alternative. It is drought and salt tolerant, and can thrive in low-nutrient, sandy soils.
Perennial peanut is a drought-resistant, salt-tolerant, erosion-managing groundcover. Photo credit: Carrie Stevenson, UF IFAS Extension
Its bright yellow blossoms are delicate and almost orchid-like in shape, standing upright on a thin stem. As mentioned earlier, the flower is also edible and has a very light peanut flavor. The foliage, a deep green with compound leaves, lies close to the ground. Its spreading rhizomes serve as an excellent erosion control method, holding even easily washed out sandy soils in place.
Like its more well-known cousin, the perennial peanut is a legume, which means it can “fix” atmospheric nitrogen, transforming it into a form the plant can use. For a homeowner, this means you do not need to add nitrogen fertilizer. If phosphorus levels are naturally high enough in the soil (as is often the case in south Florida), only small amounts potassium-magnesium sulfate may be needed.
Perennial peanut is a great choice in open areas. Photo credit: Carrie Stevenson, UF IFAS Extension
Perennial peanut is best utilized in open spaces without high foot traffic. If you’d like to see it, come out to the Escambia Extension office; there’s a large swath of it between our main building and the demonstration garden near the walking path. If you are interested in planting or maintaining it, check out these documents from UF IFAS Extension or watch this informative video from a colleague!
Flooding and poor water quality are common issues of concern in the Florida Panhandle. Our frequent heavy rains cause water to quickly run off rooftop, parking lot, and driveway surfaces; this runoff water carries with it the chemicals deposited on land surfaces between rain events by direct application (such as landscape fertilizers) as well as through wind and circulation, a process referred to as atmospheric deposition. Surface water that runs off our developed urban and residential landscape is usually routed into stormwater drains and sewers, and then into stormwater detention ponds or directly into surface streams.
Dry stormwater pond in Escambia County. Photo: Matt Deitch
Conventional methods for dealing with stormwater runoff is through the use of stormwater ponds. Stormwater ponds allow water to slowly infiltrate into the soil before moving to streams or wetlands via shallow groundwater pathways. Typically hidden behind shopping centers or in the back of residential subdivisions, stormwater ponds attenuate flooding by delaying the time when water reaches the stream and are intended to improve water quality through microbial processes (such as denitrification) or plant uptake, particularly focusing on reducing the amount of nitrogen and phosphorus that reaches nearby streams. However, the efficacy of stormwater ponds is highly variable (many do not function as intended), and they often are visually unattractive aspects of a community.
A backyrad rain garden after installation near Navarre FL. Photo: Nikki Bennett
Stormwater managers in other parts of Florida are increasingly utilizing a suite of management features termed “green infrastructure” as alternatives to stormwater ponds to reduce floodwaters and improve water quality before it enters nearby streams and wetlands. Green infrastructure, which includes features such as rain gardens, green rooftops, rainwater cisterns, bioswales, and permeable pavers, is designed to slow water down and reduce pollutant concentrations by mimicking natural processes of infiltration and biological uptake at its source—off the rooftops, driveways, roads, and parking lots where stormwater first concentrates. As a result, green infrastructure reduces surface runoff that occurs during storm events, leading to less flooding downstream. With the magnitude of peak flow reduced, stormwater runoff is also likely to carry lower amounts of pollutants downstream. In addition to their capacity to reduce flooding and improve water quality, green infrastructure can have many other benefits. It is often visually appealing, with vegetation typically selected to be visually attractive, appropriate for local conditions, and requiring low maintenance.
Rain garden at the VA Central Western Massachusetts Health Care System facility. Photo: US Air Force
With our frequent rainfall, moderately developed urban areas, and expanding communities, the Florida Panhandle is ideal for using green infrastructure to reduce flooding and improve water quality. Features such as bioswales, rain gardens, and permeable pavement can be added to new development to mitigate stormwater runoff; they can also be added to existing neighborhoods to reduce flooding where roadside areas or other shared spaces allow. In addition to mitigating the effects of rainfall, green infrastructure can also improve property values because of their visual appeal. For green infrastructure techniques to be effective, they require widespread use throughout a neighborhood rather than at a handful of locations; so if it sounds like green infrastructure would benefit your community, talk with your neighbors and reach out to UF IFAS agents to discuss how it could be added to your community!
Being in the panhandle of Florida you may, or may not, have heard about the water quality issues hindering the southern part of the state. Water discharged from Lake Okeechobee is full of nutrients. These nutrients are coming from agriculture, unmaintained septic tanks, and developed landscaping – among other things. The discharges that head east lead to the Indian River Lagoon and other Intracoastal Waterways. Those heading west, head towards the estuaries of Sarasota Bay and Charlotte Harbor.
A large bloom of blue-green algae (cyanobacteria) in south Florida waters. Photo: NOAA
Those heading east have created large algal blooms of blue-green algae (cyanobacteria). The blooms are so thick the water has become a slime green color and, in some locations, difficult to wade. Some of developed skin rashes from contacting this water. These algal blooms block needed sunlight for seagrasses, slow water movement, and in the evenings – decrease needed dissolved oxygen. When the algae die, they begin to decompose – thus lower the dissolved oxygen and triggering fish kills. It is a mess – both environmentally and economically.
On the west coast, there are red tides. These naturally occurring events happen most years in southwest Florida. They form offshore and vary in intensity from year to year. Some years beachcombers and fishermen barely notice them, other years it is difficult for people to walk the beaches. This year is one of the worst in recent memories. The increase in intensity is believed to be triggered by the increase in nutrient-filled waters being discharged towards their area.
Dead fish line the beaches of Panama City during a red tide event in the past. Photo: Randy Robinson
On both coasts, the economic impact has been huge and the quality of life for local residents has diminished. Many are pointing the finger at the federal government who, through the Army Corp of Engineers, controls flow in the lake. Others are pointing the finger at shortsighted state government, who have not done enough to provide a reserve to discharge this water, not enforced nutrient loads being discharged by those entities mentioned above. Either way, it is a big problem that has been coming for some time.
As bad as all of this is, how does this impact us here in the Florida panhandle?
Though we are not seeing the impacts central and south Florida are currently experiencing, we are not without our nutrient discharge issues. Most of Florida’s world-class springs are in our part of the state. In recent years, the water within these springs have seen an increase in nutrients. This clouds the water, changing the ecology of these systems and has already affected glass bottom boat tours at some of the classic springs. There has also been a decline in water entering the springs due to excessive withdrawals from neighboring communities. The increase in nutrients are generally from the same sources as those affecting south Florida.
Florida’s springs are world famous. They attracted native Americans and settlers; as well as tourists and locals today. Photo: Erik Lovestrand
Though we are not seeing large algal blooms in our local estuaries, there are some problems. St. Joe Bay has experienced some algal blooms, and a red tide event, in recent years that has forced the state to shorten the scallop season there – this obviously hurts the local economy. Due to stormwater runoff issues and septic tanks maintenance problems, health advisories are being issued due to high fecal bacteria loads in the water. Some locations in the Pensacola area have levels high enough that advisories must be issued 30% of the time they are sampled – some as often as 40%. Health advisories obviously keep tourists out of those waterways and hurt neighboring businesses as well as lower the quality of life for those living there.
Then of course, there is the Apalachicola River issue. Here, water that normally flows from Georgia into the river, and eventually to the bay, has been held back for water needs in Georgia. This has changed flow and salinity within the bay, which has altered the ecology of the system, and has negatively impacted one of the more successful seafood industries in the state. The entire community of Apalachicola has felt the impact from the decision to hold the water back. Though the impacts may not be as dramatic as those of our cousins in south Florida, we do have our problems.
Bay Scallop Argopecten iradians http://myfwc.com/fishing/saltwater/recreational/bay-scallops/
As development continues to increase across the state, and in the panhandle, sewage infrastructure is having trouble keeping up. This forces developments to use septic tanks. Many of these septic systems are placed in low-lying areas or in soils where they should not be. Others still are not being maintained property. All of this leads to septic leaks and nutrients entering local waterways. We would encourage local communities to work with new developments to be on municipal sewer lines, and the conversion of septic to sewer in as many existing septic systems as possible. Read more at Maintaining Your Septic Tank – https://nwdistrict.ifas.ufl.edu/nat/2017/04/29/maintain-your-septic-system-to-save-money-and-reduce-water-pollution/.
One last snippet, those who live along the waterways themselves. There is a living shoreline program. The idea is return your shoreline to a more natural state (similar to the concept of Florida Friendly LandscapingTM). Doing so will reduce erosion of your property, enhance local fisheries, as well as reduce the amount of nutrients reaching the waterways from surrounding land. Installing a living shoreline will take some help from your local extension office. The state actually owns the land below the mean high tide line and, thus, you will need permission (a permit) to do so. Like the principals of a Florida Friendly Yard, there are specific plants you should use and they should be planted in a specific zone. Again, your county extension office can help with this. Read more at The Benefits of a Living Shoreline – https://nwdistrict.ifas.ufl.edu/nat/2017/10/06/the-benefits-of-a-living-shoreline/.
Though we may not be experiencing the dramatic problems that our friends in south Florida are currently experiencing, we do have our own problems here in the panhandle – and there is plenty we can do to keep the problems from getting worse. Please consider some of them. You can always contact your local county extension office for more information.
I have been involved in the aquaculture industry since the late 1980’s when I got my first job out of college on a tropical fish farm in Plant City, FL. As you can imagine, the industry has changed a lot since then. When folks find out I have worked in aquaculture, the same question seems to arise: “Is farm-raised fish safe to eat as wild caught?” I would like to say that I don’t understand where this question comes from, but over the years I have seen a bewildering number of mass media headlines touting misinformation about farm-raised fish and not enough touting the benefits. In fact, I saw a post this week on Facebook actually claiming that tilapia have no skin or bones and cannot be found in the wild, both not true. It is no wonder people are so confused. Many of the claims made are not research-based and a quick review of the scientific literature will disprove the statements, but who has time for that?
Aquaculture currently supplies over fifty percent of all seafood consumed and will expand in the future due to a limit on the amount of wild fish that can be sustainably harvested, and increasing demand by a growing population. Sustainable, responsible aquaculture is needed to fill that gap. Fish are farmed using a variety of production methods including ponds, raceways, recirculating land-based systems and in ocean net pens. Each one of these fish species and production methods comes with pros and cons, similar to the production of livestock and fruits and vegetables. Each species can be evaluated based on its environmental impact, production method and even country of origin.
The American Heart Foundation recommends eating fish (particularly fatty fish rich in Omega-3s) two times per week. We currently only consume about half of that. This recommendation includes a variety of farm-raised and wild-caught fish. Both are crucial to meet current and future demand for seafood and omega-3 fatty acids. A common misconception is that farmed fish is not as healthy or nutritional valuable as wild caught fish although this claim has been largely disproven. One recent paper (Trushenski et al, 2017) compared the nutritional values of wild-caught and farmed bluegill, largemouth Bass and hybrid striped bass and concluded that the farmed fish provided more long-chain polyunsaturated fatty acids (LC-PUFAs) per portion that wild fish, however both are excellent sources of high quality protein and nutrients.
With the Lenten season upon us, a time of a traditional increase in seafood consumption, what is an easy way to choose wild and farm-raised seafood? One website and smartphone app that I find easy to use is Seafood Watch (www.seafoodwatch.org). Seafood Watch uses an extensive evaluation system using research and a panel of experts to label seafood products as green (best choice), yellow (good alternative) and red (avoid) depending on the variety’s sustainability.
With this information and a little bit of homework, I hope you come to the same conclusion that I have. Both farm-raised fish and wild-caught fish are delicious, nutritious and great additions to your diet.