by Daniel J. Leonard | Jan 10, 2018
Are you guilty of “Crape Murder”, the dreaded horticultural sin that involves lopping off your beautiful Crape Myrtles fence post high and creating gnarly looking knuckles? No need to raise hands, you know who you are! Despite the cruelness of this act, all is not lost; there is still time to repent and change your ways! The facts of the matter are, if you have made a habit of lopping the tops off your crapes, you are most definitely not alone, you probably thought you were doing the right thing, and it can be corrected.
Improper pruning of crape myrtles. Photo Courtesy – Beth Bolles.
Crape Myrtle (Lagerstroemia spp.) are one of the most beautiful trees Southerners have in their horticultural arsenal. Unsurpassed in both form and flower, it is easy to see why Crape Myrtle is the most widely planted tree in the Southeastern United States. A mature Crape Myrtle properly grown is a remarkable sight, sinewy limbs reaching high in a vase shape supporting lilac-like flowers that come in a rainbow of colors. These qualities make it even more strange that homeowners and landscape professionals alike insist on butchering them every winter.
Before we move on to corrective procedures, let us examine a few of the reasons that crape murder is committed. First, I think peer pressure has a lot to do with it. When one sees every house on the street and all the business landscapes doing things a certain way, one tends to think that is the correct way. Second, there are folks who believe that pruning their crapes back each year creates a superior flower show. In reality, this practice creates an overabundance of succulent, weak, whippy branches (with admittedly larger flowers) that tend to bend over and break after a summer wind or rainstorm and are more prone to pests and disease. In addition, many homeowners over prune their crapes in this way because they planted a cultivar that grows too large for the site. There are dozens of crape myrtle cultivars sold, be mindful to pick one with a mature size and shape that will fit with the scale of the site!
So, now that we know why crape murder is committed, let’s discuss how to remedy it once the atrocity has already occurred.
- If the improper pruning has not been going on very long (a couple of years or less), it may be possible to correct over time without taking drastic measures. If this is the case, select two or three of the young “whippy” canes that are growing up and out and remove the rest. Ideally, the canes you select will be growing away from the center of the plant and not back into the middle of the plant or straight up to facilitate proper branch spacing as the tree continues to grow. The canes you select now will become primary branches in the years to come, so plan and prune carefully. Repeat for each main trunk that has been “murdered”. You will have to keep watch on the cut areas, as they will attempt to regrow as suckers after pruning; simply remove these juvenile shoots until they stop emerging.
Properly pruned crape myrtle. Photo courtesy – North Carolina Cooperative Extension
- If the murder has been going on for more than a year or two, it likely cannot be corrected without a major rejuvenation of the plant. Though it will likely be painful for you emotionally and seemingly run counterintuitive to your instincts, the best method to rejuvenate a disfigured crape is to break out the chainsaw and cut the plant back to the ground! This forces the plant to do one of two things; either grow an outrageous number of new shoots or die. In most cases however, the crape myrtle’s tough constitution permits it to regrow from the stump. The first growing season after performing this procedure, allow the shoots that sprout to grow and do not prune. The winter following the first growing season, remove all except three to five strong, well-spaced shoots and allow these to become the new plant’s main trunks. In all succeeding years, only prune to remove dead wood, crossing branches and branches growing toward the center of the plant.
If you have been guilty of crape murder, it is not too late to change your ways! Follow these steps, get out and enjoy the cool weather, and get to correcting your mistakes while the plants are still dormant! As always, if you have any questions about the topic of this article or any other horticultural topics, please contact your local Extension office and happy gardening!
by Daniel J. Leonard | Oct 10, 2017
I had to do a hard thing last week. My battle-worn okra, eggplant and pepper plants that had produced so reliably since June and endured all the summertime challenges (heat, insects, disease, and a hurricane to name a few) were finally pulled out of my raised bed garden and discarded. A combination of lowered yields, increased insect pressure, and the fact that one can only eat so much okra in a calendar year sealed their fate.
However, before planting our cool-season veggie favorites, like those tender leafy greens and wonderfully crunchy carrots, there are a few things to do to get our raised beds in shape to give maximum yield performance and make growing a little easier.
Replenish the Soil
One of the main benefits of raised beds is the ability to grow in near-perfect soil conditions. If I was relegated to gardening in my yard’s less than ideal native sandy soil, I might have given up altogether by now and I suspect many of you would be in the same boat. Raised beds totally alleviate this problem and give gardeners the opportunity to grow in rich, fertile soil composed of your favorite homemade soil mixture (mine is two parts mushroom compost to one part aged pine bark) or commercial potting mix/compost. However, at the end of each growing season, you will notice you have a bit less soil in your beds than you did at the beginning. While frustrating, this is a natural process for soils rich in organic material – they naturally break down and decompose! So to give your veggies’ roots the maximum amount of growing space for the coming season, top off your beds with a quality soil/compost mix and till it in before sowing seed or setting out transplants.
Eliminate Competing Roots
If you have a mature tree anywhere near your raised bed garden, you are going to be in for a surprise when you till that new compost in! It turns out that tree roots like that rich, fertile raised bed soil just as much as vegetables do and will seek it out. It is not uncommon for mature trees to have root systems that stretch horizontally two to three times the height of the tree, meaning a 50’ oak tree could have roots growing well over a hundred feet away from its trunk! Therefore, unless you have a totally tree-free property, battling tree roots in your beds will be an ongoing issue. For instance, each fall, when I transition from warm season to cool season crops, I find that my neighbor’s Laurel Oak has filled all three of my raised beds full of feeder roots glad to be free of the infertile sand. This is a problem because those roots suck up vital water and nutrients meant for my vegetable crops, robbing them of reaching their full potential. It is good practice to thoroughly till your beds’ soil and remove as many of the competing roots as you can. Doing so will give your new plants a head start on becoming established before the competition returns.
Depleted soil and competition from tree roots are two of the biggest threats to your raised bed’s performance. By planning ahead and accounting for both of these things prior to planting your fall garden, you will be more likely to reap a larger yields when harvest time comes! For more information on raised bed vegetable gardening and other horticultural questions, contact your local UF/IFAS Extension Office. Happy fall gardening!
by Daniel J. Leonard | Aug 25, 2017
Northwest Floridians are lucky. We get to bask in the warm sunshine at least eight months of the year, consider it cold weather when we have to break out the fleece pullover and none of us live more than a few hours’ drive to the whitest sand you ever saw. However, those conditions have consequences. That warm sun and plentiful rain yields heat and humidity, a perfect breeding ground for all manner of pests and diseases, not to mention seriously cutting down on necessary chill hours required by many species. We’ll never be able to grow peaches like they do in Georgia. No one is in any danger of mistaking a Florida apple for one from Michigan. Pomegranates, olives, and nectarines like California? Forget about it. All of those species will mostly survive and grow but in most cases, the inputs of labor and protective chemicals greatly outweigh the output of fruit. For most of us it is just not worth the time and effort to turn a crop!
We have a couple of adapted, well-known stalwarts to turn to though. Any gardener worth his salt has a few productive rabbiteye blueberries (Vaccinium ashei), a pear (Pyrus communis), an old reliable fig tree (Ficus carica), and a citrus or two of some kind (though with the devastating disease known as Citrus Greening looming on the horizon, backyard citrus may decline in popularity in the near future). However, hobby fruit growers aren’t often content to stick to those standards though. We tend to be an adventurous, progressive lot, always looking for new species to grow and constantly pushing climatic and adaptation limits of species, with varying success. For the Panhandle backyard fruit orchardist looking for a little variety but demanding a high probability of success, there are three unusual Florida Friendly trees requiring little winter chill that fit the bill perfectly: Pawpaw (Asimina triloba), Japanese Persimmon (Diospyros kaki), and Loquat (Eriobtrya japonica).
Pawpaw fruit
The pawpaw (yes it’s pronounced exactly like you think it is) is an altogether unusual tree. For starters, it is one of the most adaptable plants in cultivation, growing native from New York all the way down to the Sunshine State. It would be a beautiful tree if it never produced a single fruit; the large leaves droop naturally, lending a decidedly tropical feel to the garden and the understated purple-brown flowers are some of the more attractive of our native spring blooming trees. But, to be sure, the fruit are the real attraction here. Technically berries, the bluish-green, three to five inch long, oval-shaped fruit ripen in the late summer (August-October) and have an extremely unique taste often likened to banana or custard. Pawpaws occur naturally in moist, well-drained soils and thrive in both shade and sun; site accordingly and this unusual little native fruit tree should perform admirably for you!
While more common than Pawpaw, Japanese Persimmon still has not reached the cosmopolitan status of pear or fig or the like for reasons unclear to me! Native to eastern Asia, Japanese Persimmon is right at home in the Panhandle where it rewards gardeners each fall with outstanding reddish/orange foliage and a reliable crop of beautiful, baseball-sized, orange fruit possessing a crisp, sweet taste that can be eaten fresh or used in cooking. I especially like the fruit when it is made into a cakey “bread” similar to banana bread. It is a remarkably forgiving tree, growing and fruiting reliably with little help from the orchardist. Japanese Persimmon is generally sold as one of the selected cultivars, ‘Fuyu’ being the most common and probably the best. The species prefers full sun and moist, well-drained soil but does just fine without irrigation once it reaches establishment. A bonus, you only need to plant one as Japanese Persimmon does not require a pollinator! (Note: Persimmons can be astringent or non-astringent. If you plant an astringent cultivar, be sure to let the fruit ripen completely before eating as they are unpalatable until that point. Most are probably better off going with a non-astringent cultivar such as ‘Fuyu’.)
Persimmon fruit
A lesser-known gem of the coastal south, Loquat is hard to beat. It’s a great addition to the landscape, the cinnamon colored bark, foot-long “cabbagey” textured leaves and early spring flowers outdo many purely ornamental species. The yellowish-orange fruit that follow are outstanding picked and eaten fresh off the tree. Flavor is reminiscent of citrus with a sweet taste and a soft texture. Loquat flourishes in full sun and once established needs little to no supplemental fertilization or irrigation. As with Japanese Persimmon, Loquat is self-fertile and does not need a pollinator so just one tree will do (trust me, one healthy loquat will make enough fruit to feed a small army)!
Loquat fruit
If you are indeed a backyard orcharding enthusiast and want to expand your horizons to include more than the same old standard species that everyone else grows or maybe you’re just frustrated with trying to grow popular but ill-adapted species like peach and apple, you could do a lot worse than including one or all of Pawpaw, Japanese Persimmon, and Loquat into your garden! For more information on fruit trees and any other horticultural questions you may have, contact your local UF/IFAS Extension office. Happy gardening!
by Daniel J. Leonard | Aug 11, 2017
Growing in containers can be one of the most versatile ways to add color, texture and mobility to the landscape. However, gardeners generally reach for finicky annuals to fill their pots with pizzazz. The problem with this strategy is that most annuals and perennials need to be watered constantly, fertilized regularly, and changed out with the seasons. That sounds like a little bang for a whole lot of buck! I and most of the real plant people I know fall squarely in the school of lazy gardening and believe there is an easier, less intensive, and ultimately less expensive way to get the same result. This can be accomplished by thinking outside the box and using an alternative class of plants that can fit the same bill of providing color and texture in pots without the headaches and have been sitting on the shelves right in front of us the whole time, the shrubs.
It is beyond me why shrubs aren’t used as container plants more often. Maybe the reason for the lack of use is pure perception; after all, no one with any sense would plant a giant, coarse green meatball or an enormous antebellum azalea in a decorative pot on their front walk. Recent innovations by plant breeders have left this argument moot though as new introductions of old species have revived interest in the entire group. Many of the best of these new cultivars sport traits perfect for container culture (dwarf growth habit, increased flowering, and interesting texture and form) while preserving the ironclad, undemanding nature of their parent plants. The following are a few of my favorite new shrub introductions for container growing!
- ‘Purple Pixie’ Loropetalum
Purple Pixie loropetalum is a low-growing shrub that can spill beautifully out of a container. (Photo by MSU Extension Service/Gary Bachman)
If interesting architecture is what you require in a plant, ‘Purple Pixie’ must be on display in your yard. This dwarf cultivar of the wildly overused purple shrub Loropetalum chinense has taken the horticultural world by storm. The unique combination of true purplish foliage that only greens slightly in the hottest summer sun, ribbon-like pink spring flowers, and a graceful weeping habit make ‘Purple Pixie’ a winner. Give this plant a medium sized container (at least 12” in diameter), water when the soil begins to dry, fertilize infrequently with a slow-release formulation, site in full sun to partial shade, and enjoy for many seasons to come.
This is definitely not your granddaddy’s Ligustrum. Gone are the rampant growth, sickly sweet smelling flowers, and the aggressive nature of ‘Sunshine’s’ parent Chinese Privet (Ligustrum sinense). ‘Sunshine’ is a sterile cultivar with dwarf characteristics (growing 4-5’ with infrequent light pruning), vivid yellow-chartreuse foliage, and most importantly, no flowers. All ‘Sunshine’ asks of us is plenty of sun, occasional fertilizer and a light haircut once or twice a season! Use this plant to frame a dark flowerbed or in a container as a companion to the previous plant, ‘Purple Pixie’ Loropetalum for an extremely striking combination!
‘Sunshine’ Ligustrum. Photo courtesy of JC Raulston Arboretum.
A new take on a landscape standard, ‘Baby Gem’ is an exceptionally compact and slow growing cultivar of Buxus microphylla var japonica. All the same features gardeners love about traditional “full-size” boxwoods remains (tight, formal growth habit, ability to prune into many different shapes and ironclad constitution) but with ‘Baby Gem’ are delivered in a perfect package for a pot. This little “gem” of a plant is perfect for use in a smallish container to frame a formal landscape or to give a sense of order to an informal container garden or border!
So if you’re ready to stop replacing all of your potted plants each and every season, reach for one of these shrubs the next time you are at a garden center. You’ll likely be rewarded with compliments on your creativity, four season interest from the plants themselves, and more time to enjoy being in your garden instead of laboring in it! As always, if you have any questions about this or any other horticultural topics please contact your local UF/IFAS Extension office! Happy Gardening!
by Daniel J. Leonard | Jul 5, 2017
Let’s be honest with each other and have a moment of transparency, one gardener to another. Even though we are plant people, most of us get a lot less enthusiastic once the mercury explodes over 90 degrees each June. All the things that were fun in the spring (watering our favorite fickle plants, deadheading spent flowers, staking, tying, fertilizing, the list goes on) have ceased to be fun. At this point, like a baby bird pushed out of the nest, the plants in our yards have to either fly or die. Fortunately, if we select the correct, tough-as-nails plants to start with, our gardens do not have to decline when we retreat into the air conditioning! The following are four of my favorite ironclad native perennials that will reward you with color, texture, and overall excellent performance all summer and ask very little in return!
Black-Eyed Susan ‘Goldsturm’ (Rudbeckia fulgida var. sullivanti ‘Goldsturm’)
There is no more reliable plant in the garden than plain old Black-Eyed Susan. This beauty delivers yellow-gold flowers with its namesake black, cone-like centers perpetually from May to frost in the Panhandle and returns like clockwork each spring to do it all over again! While not exactly native, the 1937 selection ‘Goldsturm’ is still easily the most popular Rudbeckia eighty years later, with good reason. ‘Goldsturm’ improves upon the native Rudbeckias in almost every way. It is a more compact plant, forming a spreading mass of flowers about two feet in height, sports larger, showier flowers than the species, and flaunts lustrous dark green foliage. If low-maintenance, raw flower power is what you are after, Black-Eyed Susan ‘Goldsturm’ is right for you!
If the landscape calls for a plant with flowers hotter than the July sun, Scarlet Sage is hard to beat! This tough, prolific perennial boasts fire engine red, tubular-shaped flowers throughout the warm season in Northwest Florida and is one of the very best attractors of a host of pollinators including butterflies and hummingbirds. Growing this native couldn’t be easier, it is not picky about soil type and texture so long as it doesn’t stay waterlogged, it requires little to no supplemental fertilizer or water, and will thrive in full sun or partial shade. A word of warning before planting Scarlet Sage however, be aware that the plant will self-sow prolifically, potentially appearing in unwanted places and becoming a nuisance. Though with a plant this undemanding and pretty, I do not mind one bit if it decides to ramble through the landscape.
Scarlet Sage (Salvia coccinea)
Carolina Petunia (Ruellia caroliniensis) (note: Not to be confused with Mexican Petunia (Ruellia simplex), which, despite its popularity, is an invasive weed and should not be planted)
For those of you that lament hot weather because it means the decline of the showy annual petunias sold by the thousands at big box stores across the South, there is a summer solution for you! Carolina Petunia is a compact (growing to 24” in height), hardy plant whose many outstanding ornamental qualities, including soft purple flowers produced in profusion, make it a great addition to virtually any garden border. It is not picky regarding soil and while flowering is best in full sun, it grows just fine in the dappled shade of pines or other taller perennials and shrubs. Like Scarlet Sage, Carolina Petunia will seed around in the landscape but is easily managed and never wears out its welcome.
Dwarf Fakahatchee Grass (Tripsacum floridanum)
Ornamental grasses have gained in popularity over the last few years and with good reason! Ornamental grasses tend to be drought tolerant, laugh at the summer sun, and require little maintenance. However, many popular ornamental grass species like Miscanthus, Muhlenbergia, Pennisetum, and others tend to grow too large for most gardens and end up being replaced a few years later. Dwarf Fakahatchee fits this niche perfectly, with its emerald green leaf blades only growing 2-3’ in height and width. It is also more adaptable than most ornamental grass species as it will thrive in sun or partial shade and is tolerant of both wet and dry sites! While it lacks the colorful flower panicles of Muhly Grass or Miscanthus, Dwarf Fakahatchee does possess interesting brown flower stalks and seed heads as well!
All of these awesome low-maintenance, native perennial selections can be purchased at member nurseries of FANN (Florida Association of Native Nurseries) or local independent garden centers. As always, if you have any questions about this or other horticultural topics, contact your local UF/IFAS County Extension Office.
