by Julie McConnell | Dec 18, 2024
Before my career in Extension, I spent ten years selling plants. I worked at a 40-acre nursery that was filled with thousands of plants. The selection was enormous and it was an eye-opening experience, even for a horticulturalist, to see how many different types of the same plant species were on the market. I learned quickly that if someone came in and said, “I need a daylily,” “I need a hydrangea,” or “I need a loropetalum” there were a lot more questions that needed to be asked to help them properly!
Plant breeders in ornamental horticulture spend their careers selecting plants for winning features that gardeners will line up to buy. Examples of traits include flower color, repeat flowering, mature size, disease resistance, cold hardiness, sun/shade tolerance, and foliage color. There are a lot of steps between recognizing what might be a superstar and availability in your local garden center, but let’s just jump to the part where they are in the garden center.
When shopping for plants, always look for the full name of the plant, preferably the botanical name which will include genus and species in Latin. Some plants are grown from seed and may have some variation in features. For example, a live oak grown from an acorn will be named with only genus and species, Quercus virginiana. The mature growth habit will have a wider range than one that was cultivated from a parent plant with known features. The species could be smaller than average, larger than average, an interesting branching feature, etc. Think of your own family, kids from the same parents may have different eye color, hair color, and height but they are all human children!
A cultivated plant is grown from cuttings or similar propagation methods that create a genetic clone of the originally selected plant. It is considered a cultivar if it will not grow true from seed and needs human intervention to result in the identical characteristics as the parent plant. The botanical name of a cultivated plant will follow the italicized species and is written/typed in single quotes. Note, since many plants are trademarked, there may be a botanical name that isn’t very flashy followed by a similar name, with some marketing flair. Let’s look at a couple of examples:
As you can see, just asking for a Loropetalum can result in vastly different plants!
Relying on common names only can also lead to an unintentional purchase. The same common name may be used for two very different plants. Another issue is that closely related species may have different places of origin and if you are trying to use only Florida native plants that could impact your design plans. Here are a couple of examples:
The takeaway message is always look for botanical names and do a little homework when purchasing plants. Ensure the plant you are looking at has the features that match your landscape needs!
by Julie McConnell | Oct 31, 2024
A recent visit to the Dothan Area Botanical Garden (DABG) reminded me that although many of our summer flowers are winding down, we have a great garden show coming this winter when the southern classic camellias start to show their stuff. DABG has a large collection of camellias that will start blooming in the coming months. Here is a little background on the two most common types of camellias grown in our area.
Camellia japonica
Also known as Japanese Camellia, C. japonica thrive in partial sun to full shade. Direct morning sun with some shelter from the sun in the hottest part of the day is a good compromise. Too much shade can reduce flowering, so aim for at least partial sun.
Most Japanese Camellias bloom from January to March, but some may start earlier in the season. Flower shapes include single, semi-double, anemone, peony, and formal double. Flower colors are white, pink, red, and sometimes a combination of multiple colors! Camellia japonica mature at 10-15’ tall and wide but may get as big as 25 feet. This makes them ideal to create privacy in the garden or have the lower limbs trimmed into a tree-form.
Camellia sasanqua
Sasanqua camellias also prefer part sun but can also thrive in full sun once established. Leaves and flowers are typically smaller than C. japonica which is an easy way to differentiate. Although most have upright habits and can grow 10-15’ tall as well, there are a few cultivars such as ‘Shishi Gashira’, ‘Bonanza’, and ‘Mine-no-yuki’ that have more horizontal branching making them good options for foundation plantings. Sasanqua camellia are usually in full bloom in the fall, but may bloom as late as January. Flower shapes are similar to C. japonicas, but many varieties have more open flowers with exposed stamens that are beneficial to pollinators.

by Julie McConnell | Sep 19, 2024
UF/IFAS Extension Agents from across the Florida Panhandle had a great discussion about fall vegetable gardening in the latest episode of Gardening in the Panhandle LIVE! Fall Vegetable Gardening on September 12th. As usual, we had a great bank of questions supplied by our viewers and we want to follow up by sharing a recap of the discussion with reference links so you can dig deeper into the recommendations they provided.
These references are in the order they were mentioned on the video which can be found at https://youtu.be/Dt4kMK08LCM?si=rsXLHZ6lTdFkJzf1
Our last Gardening in the Panhandle LIVE! of 2024 will be on October 10th and the topic is Vermicomposting and Composting. Register to join us on Zoom at https://ufl.zoom.us/webinar/register/9717023978670/WN_5LMDotSeTJqfqcS6vIVM2Q
by Julie McConnell | Jun 14, 2024
by Mark Mauldin
Calling all watermelon producers; commercial growers to gardeners. It’s almost time to enter your finest melons in the Big Melon Contest at the Panhandle Watermelon Festival. The festival and the contest
have been summer-time staples in the Central Panhandle for decades. Don’t miss your opportunity to showcase the delicious product of your hard work and have a chance to win prize money.
To make the contest fun for growers of all types of watermelons, contest classes will be broken out by varieties*. The heaviest melon in the class wins. Winners of each class will receive $50, and first runner-up $25. In addition to the classes, there will be a $300 grand prize paid for the overall heaviest melon in the contest, and $250 for the first runner-up.
There is no cost to enter a melon in the contest. However, melons entered in the contest are donated to the festival and will be sold via auction. Proceeds of the auction will go to help off-set the costs of next year’s festival. All contest melons will be on display during the festival and their variety, weight, and grower will be announced during the auction.
The 2024 Panhandle Watermelon Festival will be Friday June 21st and Saturday June 22nd, in Chipley, Florida. The Friday night concert festivities will be held at Jim Trawick Park and Saturday’s events (including the melon auction) will be at the Washington County Ag Center. The auction will begin at 12:00 noon on Saturday.
Melons being entered in the contest will need to be delivered to the Washington County Ag Center prior to the festival. Melons will be received and weighed-in at the Ag Center Wednesday 6/19 between 8:00 AM and 4:00 PM, and Thursday 6/20 between 8:00 AM and 7:00 PM central time. If you have melons that you would like to enter in the contest, but are unable to deliver during the specified times, contact Mark Mauldin prior to 6/19 to make arrangements. Pick-up may be possible, to the extent practical, provided arrangements are made in advance.
The Washington County Ag Center is located at 1424 Jackson Ave. Chipley, FL 32428.
If you have any questions regarding the contest, contact Mark Mauldin at the UF/IFAS Extension, Washington County Office (850-638-6180 or mdm83@ufl.edu).

Contest melons on display at the Panhandle Watermelon Festival in Chipley, FL.
*Note: Prizes will be paid for no more than 16 total classes. There must be a minimum of 2 entries of the same variety for the variety to have its own class. If there are more than 15 different varieties with enough entries to constitute a class, the 15 with the most entries will be used (ties will be broken by number of entrants). All melons not in a variety class will be grouped together with one winner and first runner up being selected from the group.
by Julie McConnell | May 30, 2024
The value of tomatoes produced in Florida in 2022 was $323,000,000 according to the USDA National Agricultural Statistics Survey and sometimes I feel like I’ll spend that much trying to get one perfect tomato in my garden. Nothing beats the taste of a fresh homegrown tomato, but unfortunately, they are susceptible to a wide host of diseases, insects, and even nematodes making them a challenge for even the most seasoned gardener.
Some of these pests can be tolerated without too much reduced yield, while others warrant removal of the plant to prevent further spread. Over the past couple of weeks, we have received a lot of calls about tomato plants that look normal and full of fruit one day then wilt despite plenty of available water. This symptom can be caused by a litany of ailments but when you also notice stem discoloration and perform the bacterial ooze test it is a pretty strong indicator that the cause may be bacterial wilt*.
The bacterial ooze test is simply taking a freshly cut stem of a symptomatic plant and placing it cut-side down into a glass of water (can be plastic but must be transparent) and watching for bacterial streaming. This will look like ribbons of goo coming out of the stem – that is not a technical term, but when you see it, you know it.
Bacterial wilt caused by Ralstonia solanacearum (Previously Pseudomonas solanacearum) affects over 200 species of plants. There are many strains including those affecting tomato, potato, and eggplant – all members of the nightshade family and commonly grown plants. If infected plant material is in the garden, it can spread to susceptible plants through wounds in roots or stems, nematode feeding, contaminated irrigation water, infected weeds, pruning equipment, and surface runoff. The pathogen can also remain viable in the soil for years, requiring well-planned crop rotation practices.
There is no cure and the best a gardener can do is spot it early and use good sanitation practices and crop rotation to minimize spread. For more information on this disease visit https://plantpath.ifas.ufl.edu/rsol/Trainingmodules/RalstoniaR3b2_Sptms_Module.html
Visit U-scout Tomato Diseases to view common tomato disease symptoms https://plantpath.ifas.ufl.edu/u-scout/tomato/index.html
*Please note that symptom observation and bacterial streaming tests do not constitute a definitive diagnosis and lab analysis is recommended for commercial producers.

Streams of bacterial ooze began about 5 minutes after placing tomato stem in water. Photo: J. McConnell, UFIFAS

Symptoms of tomato bacterial wilt worsen during fruit ripening. Photo: J. McConnell, UFIFAS