by Molly Jameson | May 23, 2018
Air potato leaf beetle attacking the invasive air potato plant.
Air potatoes got you down? Have no fear, for the Air Potato Challenge is coming to Leon County!
Register now to attend the Air Potato Challenge event on May 18, 9 a.m. to 12 p.m. at the FAMU Center for Viticulture and Small Fruit Research (6361 Mahan Drive, Tallahassee, FL) and receive a supply of air potato beetles to use on your property.
After years of testing, air potato beetles became available as a biological control in 2012 to help combat the invasive herbaceous perennial air potato vine (Dioscorea bulbifera). Air potatoes arrived in south Florida from China in the early 1900s and have steadily crept north until they are now invading the Panhandle Region. Fortunately, air potato beetles have dietary requirements that are very specific, relying strictly upon air potatoes to complete their life cycles.
This is why a team of researchers and Extension agents have come together to help spread air potato beetles as a biological control strategy. Many agencies and counties are involved in this effort, including UF/IFAS Extension St. Lucie County, UF/IFAS Indian River Research and Education Center, the Florida Department of Agriculture Division of Plant Industry, the USDA, Florida Fish and Wildlife, UF/IFAS Extension Leon County, and Florida A&M University.
From 9 a.m. to noon on May 18, Florida residents and public land managers are invited to come out to the FAMU Center for Viticulture and Small Fruit Research to get more information about the invasive air potato and its biological controller, the air potato beetle, and receive a supply of beetles to use on their properties. Please pre-register on the Eventbrite page (https://www.eventbrite.com/e/may-18-2018-air-potato-challenge-leaf-beetles-available-for-the-public-leon-county-fl-tickets-44793035174).
You can find more information about air potatoes and air potato beetles on the UF/IFAS Solutions for Your Life Air Potato Biological Control page (http://bcrcl.ifas.ufl.edu/airpotatobiologicalcontrol.shtml).
What: Air Potato Challenge
Where: FAMU Center for Viticulture and Small Fruit Research, 6361 Mahan Drive, Tallahassee, FL
When: May 18, 2018, 9 a.m. to 12:00 p.m.
Cost: Free of charge, but please pre-register
Registration: https://www.eventbrite.com/e/may-18-2018-air-potato-challenge-leaf-beetles-available-for-the-public-leon-county-fl-tickets-44793035174
by Molly Jameson | Mar 26, 2018
Digger bees resemble honey bees, although they do not sting, and would only bite if mistreated. Photo by Molly Jameson.
Have you noticed many little dirt piles that resemble mini ant mounds around your yard? Well, fear not, for these mini mounds are made by digger bees who are excellent, yet ephemeral, early-spring pollinators.
These solitary ground-nesters are native to our area and only appear for four to six weeks to raise their offspring. Although they do not produce honey, they resemble honey bees in size and shape. They also do not sting and would only bite if they were handled roughly.
Female digger bees build their nests close together, creating clusters of many small mounds. Photo by Molly Jameson.
Otherwise known as miner bees, females create their underground cylinder-shaped nests in dry, well-drained soils, often right next to each other, creating patches of many mounds in a small area.
These bees will pollinate many early-spring blooming flowers – a bonus for gardeners – as they collect pollen to add to each cell that they excavate. They then lay their eggs on these pollen masses, cap the cells with clay, and complete their life cycles. The eggs hatch about five days later and emerge from the chamber created by their mothers.
While digger bee mounds may detract from an otherwise tidy lawn, they will do no harm, and can actually be beneficial, in that they improve air, water, and nutrient percolation. If you feel you must discourage their presence, simply run a sprinkler over the area as their season approaches. They prefer dry soil rather than wet soil and will look elsewhere to build their nests.
But better yet, take a seat on your front or back porch, pour yourself some lemonade, and take in the soothing hums of their wings as they do their work.
by Molly Jameson | Mar 13, 2018
Food is wasted along the many routes in our food system as it is grown, processed, transported, sold, stored, and prepared. According to the Environmental Protection Agency, the U.S. generates more than 37 million tons of food waste annually, 95 percent of which ends up in landfills or incinerators. That amounts to over 200 pounds of wasted food per every American every year!
Food waste in landfills combines with anaerobic conditions (lack of air) to create methane, a powerful greenhouse gas 25 times more harmful than carbon dioxide. Landfills are responsible for 18 percent of total methane emissions in the U.S., which contributes significantly to climate change.
Waste waiting for the landfill. Ninety-five percent of the 37 million tons of food waste we produce annually ends up in landfills, when combined with anaerobic conditions, generates methane. Photo by Heidi Copeland.
Nationally, we can prevent and recover food waste by implementing techniques such as standardized food labeling, streamlined donations to foodbanks, the creation of secondary grocers, industrial composting, clean energy creation through treatment plant digestion, business and consumer education, and changing overall food policy.
But as a gardener, what can you do to help? If you grow fruits and vegetables, you are already helping, as this means the food from your garden did not have to travel long distances to get on your dinner table. If you actively compost your kitchen scraps, you are also helping, as Americans throw out nearly 40 percent of food purchased. Here are a few other simple life-style changes you might want to try:
- Purchase more locally produced food. Buying local not only supports local farmers, but the food most likely used fewer resources than non-local food on its way to market.
- Learn canning and pickling techniques. Homegrown fruits and vegetables are as fresh as you can get, and canning can then preserve this food for months.
- Store food properly and keep perishables and leftovers in plain sight in the refrigerator so you see them every time you open the door. Investing in a good set of clear glass reusable containers can securely store leftovers, make them easier to identify, and can be safely heated for quick consumption.
- Don’t throw out something just because it is past the date on the label. Unless it is baby food or formula – which federal law mandates be dated to ensure consumption when most nutritious – these dates refer only to peak quality. If the items do not show signs of spoilage, such as an off odor, texture, flavor, they are safe to consume.
by Molly Jameson | Jan 10, 2018
Every gardener should know a thing or two about farming. Join UF/IFAS Extension at the 2018 Panhandle Fruit and Vegetable Conference to not only learn about market vegetable production, fruit and nut production, and much more, but also to attend the pre-conference farm tour and listen to a speech by the Keynote Speaker, Dr. Joy Rumble, an Assistant Professor in the Department of Agricultural Education and Communication at the University of Florida.
Dr. Joy Rumble, the 2018 Panhandle Fruit and Vegetable Conference Keynote Speaker.
Dr. Rumble is originally from Mount Gilead, Ohio. She earned a bachelor of science degree from The Ohio State University, majoring in animal science. During her undergraduate studies, Dr. Rumble raised livestock, worked as an intern on two large swine operations, and served as a summer intern for the USDA Farm Service Agency. She earned a master of science degree in agricultural communication and continued her education at the University of Florida, where she graduated with her doctorate in agricultural education and communication in 2013.
Dr. Rumble is now an Assistant Professor and Extension Programming Coordinator with the University of Florida. Her research focus is effective communication and raising awareness of agricultural and natural resources issues within the agricultural industry. She concentrates many of her outreach initiatives at the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources (PIE Center).
At the PIE Center, Dr. Rumble strives to measure knowledge, behaviors, and perceptions of agriculture of Florida constituents and responds to the many economic, environmental, and social challenges we face within the state. She often shares her findings through the Easy as PIE webinar series to allow both the public and Florida’s policymakers to make informed decisions to preserve the assets of the state’s agricultural and natural resources. Most recently, Dr. Rumble was a speaker for an Easy as PIE webinar to discuss a statewide strategic plan for agritourism.
Dr. Rumble’s service as the UF/IFAS Extension Programming Coordinator creates improved citizen awareness of agriculture and natural resources through UF/IFAS County Extension Offices.
Dr. Rumble assisting with a UF/IFAS campus tour for Florida Senator Bill Nelson’s staff on October 18th, 2016.
Make plans to attend the 2018 Panhandle Fruit and Vegetable Conference on Tuesday, February 20, from 8 a.m. to 5 p.m., at the University of West Florida Conference Center (11000 Conference Parkway, Building 22) in Pensacola, Florida. You will learn about the importance of agricultural communication from Dr. Rumble directly, and attend conference educational tracts on North Florida Citrus Production, Fruit and Nut Production, Vegetable Production, Marketing, Food Safety, and Protected Agriculture. The conference will also provide an opportunity for networking and give you a chance to meet farmers from across our region.
Also included in the conference ticket price is the pre-conference “Buy Local” farm tour on Monday, February 19, 1 p.m. to 8 p.m. Tour buses will start out at the University of West Florida and will make three stops, traveling to the Gulf Coast Research and Extension Center in Fairhope, Alabama, a hydroponic vegetable farm in Daphne, Alabama, and the Allegri Farm Market, also in Daphne, Alabama.
For more information and registration visit https://pfvc2.eventbrite.com. Early bird registration is $50 (+ service fee), before February 1, 2018. Your registration includes continental breakfast, lunch, refreshments, educational materials, and transportation to the farm tour locations. We look forward to seeing you there!
by Molly Jameson | Nov 27, 2017
If you are a regular reader of Gardening in the Panhandle, you know that this e-newsletter covers many topics related to ornamental and vegetable gardening, Florida-friendly landscaping, pest management, and lawn and garden fertility.
But did you also know that UF/IFAS Extension in the Florida Panhandle has four other E-newsletters covering topics such as Florida agriculture, wildlife and natural resources, 4-H youth, economic well-being, health and nutrition, and overall life quality for individuals and families?
These other E-Extension in the Panhandle newsletters include Panhandle Agriculture , Panhandle Outdoors, 4-H in the Panhandle, and Living Well in the Panhandle.
[notice]Additionally, UF/IFAS also has an extensive collection of publications on many of these e-newsletter topics. If you haven’t already, check out the Extension Data Information Source (EDIS) website. It is a comprehensive, single-source repository of all current UF/IFAS numbered peer-reviewed publications. Visit EDIS for a complete listing.[/notice]
As a Gardening in the Panhandle enthusiast, here is a list of horticulture and gardening related EDIS publications you might find useful:
Vegetable Gardening
Home Lawns and Landscapes
Soil and Fertility
Pest Management
