by Molly Jameson | Mar 13, 2018
Food is wasted along the many routes in our food system as it is grown, processed, transported, sold, stored, and prepared. According to the Environmental Protection Agency, the U.S. generates more than 37 million tons of food waste annually, 95 percent of which ends up in landfills or incinerators. That amounts to over 200 pounds of wasted food per every American every year!
Food waste in landfills combines with anaerobic conditions (lack of air) to create methane, a powerful greenhouse gas 25 times more harmful than carbon dioxide. Landfills are responsible for 18 percent of total methane emissions in the U.S., which contributes significantly to climate change.
Waste waiting for the landfill. Ninety-five percent of the 37 million tons of food waste we produce annually ends up in landfills, when combined with anaerobic conditions, generates methane. Photo by Heidi Copeland.
Nationally, we can prevent and recover food waste by implementing techniques such as standardized food labeling, streamlined donations to foodbanks, the creation of secondary grocers, industrial composting, clean energy creation through treatment plant digestion, business and consumer education, and changing overall food policy.
But as a gardener, what can you do to help? If you grow fruits and vegetables, you are already helping, as this means the food from your garden did not have to travel long distances to get on your dinner table. If you actively compost your kitchen scraps, you are also helping, as Americans throw out nearly 40 percent of food purchased. Here are a few other simple life-style changes you might want to try:
- Purchase more locally produced food. Buying local not only supports local farmers, but the food most likely used fewer resources than non-local food on its way to market.
- Learn canning and pickling techniques. Homegrown fruits and vegetables are as fresh as you can get, and canning can then preserve this food for months.
- Store food properly and keep perishables and leftovers in plain sight in the refrigerator so you see them every time you open the door. Investing in a good set of clear glass reusable containers can securely store leftovers, make them easier to identify, and can be safely heated for quick consumption.
- Don’t throw out something just because it is past the date on the label. Unless it is baby food or formula – which federal law mandates be dated to ensure consumption when most nutritious – these dates refer only to peak quality. If the items do not show signs of spoilage, such as an off odor, texture, flavor, they are safe to consume.
by Molly Jameson | Jan 10, 2018
Every gardener should know a thing or two about farming. Join UF/IFAS Extension at the 2018 Panhandle Fruit and Vegetable Conference to not only learn about market vegetable production, fruit and nut production, and much more, but also to attend the pre-conference farm tour and listen to a speech by the Keynote Speaker, Dr. Joy Rumble, an Assistant Professor in the Department of Agricultural Education and Communication at the University of Florida.
Dr. Joy Rumble, the 2018 Panhandle Fruit and Vegetable Conference Keynote Speaker.
Dr. Rumble is originally from Mount Gilead, Ohio. She earned a bachelor of science degree from The Ohio State University, majoring in animal science. During her undergraduate studies, Dr. Rumble raised livestock, worked as an intern on two large swine operations, and served as a summer intern for the USDA Farm Service Agency. She earned a master of science degree in agricultural communication and continued her education at the University of Florida, where she graduated with her doctorate in agricultural education and communication in 2013.
Dr. Rumble is now an Assistant Professor and Extension Programming Coordinator with the University of Florida. Her research focus is effective communication and raising awareness of agricultural and natural resources issues within the agricultural industry. She concentrates many of her outreach initiatives at the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources (PIE Center).
At the PIE Center, Dr. Rumble strives to measure knowledge, behaviors, and perceptions of agriculture of Florida constituents and responds to the many economic, environmental, and social challenges we face within the state. She often shares her findings through the Easy as PIE webinar series to allow both the public and Florida’s policymakers to make informed decisions to preserve the assets of the state’s agricultural and natural resources. Most recently, Dr. Rumble was a speaker for an Easy as PIE webinar to discuss a statewide strategic plan for agritourism.
Dr. Rumble’s service as the UF/IFAS Extension Programming Coordinator creates improved citizen awareness of agriculture and natural resources through UF/IFAS County Extension Offices.
Dr. Rumble assisting with a UF/IFAS campus tour for Florida Senator Bill Nelson’s staff on October 18th, 2016.
Make plans to attend the 2018 Panhandle Fruit and Vegetable Conference on Tuesday, February 20, from 8 a.m. to 5 p.m., at the University of West Florida Conference Center (11000 Conference Parkway, Building 22) in Pensacola, Florida. You will learn about the importance of agricultural communication from Dr. Rumble directly, and attend conference educational tracts on North Florida Citrus Production, Fruit and Nut Production, Vegetable Production, Marketing, Food Safety, and Protected Agriculture. The conference will also provide an opportunity for networking and give you a chance to meet farmers from across our region.
Also included in the conference ticket price is the pre-conference “Buy Local” farm tour on Monday, February 19, 1 p.m. to 8 p.m. Tour buses will start out at the University of West Florida and will make three stops, traveling to the Gulf Coast Research and Extension Center in Fairhope, Alabama, a hydroponic vegetable farm in Daphne, Alabama, and the Allegri Farm Market, also in Daphne, Alabama.
For more information and registration visit https://pfvc2.eventbrite.com. Early bird registration is $50 (+ service fee), before February 1, 2018. Your registration includes continental breakfast, lunch, refreshments, educational materials, and transportation to the farm tour locations. We look forward to seeing you there!
by Molly Jameson | Nov 27, 2017
If you are a regular reader of Gardening in the Panhandle, you know that this e-newsletter covers many topics related to ornamental and vegetable gardening, Florida-friendly landscaping, pest management, and lawn and garden fertility.
But did you also know that UF/IFAS Extension in the Florida Panhandle has four other E-newsletters covering topics such as Florida agriculture, wildlife and natural resources, 4-H youth, economic well-being, health and nutrition, and overall life quality for individuals and families?
These other E-Extension in the Panhandle newsletters include Panhandle Agriculture , Panhandle Outdoors, 4-H in the Panhandle, and Living Well in the Panhandle.
[notice]Additionally, UF/IFAS also has an extensive collection of publications on many of these e-newsletter topics. If you haven’t already, check out the Extension Data Information Source (EDIS) website. It is a comprehensive, single-source repository of all current UF/IFAS numbered peer-reviewed publications. Visit EDIS for a complete listing.[/notice]
As a Gardening in the Panhandle enthusiast, here is a list of horticulture and gardening related EDIS publications you might find useful:
Vegetable Gardening
Home Lawns and Landscapes
Soil and Fertility
Pest Management
by Molly Jameson | Nov 13, 2017
Take lessons from a farmer to control fire ants in your garden. Photo by Molly Jameson.
As I near the three-year mark of being an Extension Agent, I think about how fortunate I am to have a career that not only encourages me to meet all our local farmers, but also to learn from them and share their knowledge with the community.
A few months ago, I visited Blake Canter of Owen River Farm. Blake gave me the grand tour of his small mixed vegetable plot, which is in far east Tallahassee.
One thing that I remember most about my visit with Blake was what has worked for him in controlling the notorious red imported fire ant (Solenopsis invicta). I have heard of many different ways to control these non-native invaders, each with its drawbacks, and, it seems, anecdotally limited success.
For instance, spinosad, a nervous system toxin, has been known to be effective on fire ant populations and is considered safe to use in vegetable gardens. But in practice, I have heard mixed reviews. In my home garden, I either douse the mounds with boiling water (be careful!) or leave my garden hose in the hot sun and scorch them while the water is still hot. But often, I signal defeat, letting them take captive of two corners of my raised beds.
Blake at Owen River Farm makes his fire ant control mixture by combining commercial grade d-Limonene and a hefty squirt of eco-friendly dish soap into five gallons of water. Photo by Molly Jameson.
Blake’s technique on Owen River Farm is using commercial grade d-Limonene, which is a distilled orange oil nerve toxin. Blake mixes one-third cup of d-Limonene with a hefty squirt of eco-friendly dish soap in a five-gallon bucket of water. He then uses this mixture as a drench for fire ant mounds – which he figures is about as effective as boiling water – but much safer and easier to handle (be sure to follow the label carefully when using any product).
Blake goes out early in the morning (when fire ants move slower and queens are usually higher in their nests) and pours the mixture onto the mounds in a spiral formation, from outside in, to minimize escape. He tries to collapse the mound as much as possible, while pouring slowly so it penetrates deeply, with minimal runoff.
Depending on colony size, Blake uses about half the bucket, or more, on just one mound. He warns that he has lost a cucumber plant that was about a foot away to this method, but he knows the ants will often do even more damage, if not sting and bite (they do both!) him hundreds of times, as he works in his vegetable beds.
Blake likes this method because, “I can specifically target the fire ants, and after doing its job, the all-natural orange oil quickly becomes inert. When I used organic ant bait I found that the native ants took up the poison, often times faster than the fire ants. This was particularly bad because native ants are the number one competition for fire ants.”
Blake also points out, “Make sure anyone you recommend this to can identify the difference between fire ant mounds with no center opening to the mound, and native ant mounds, where there is usually an entrance hole in the center of the mound.”
The hardest part, Blake says, is finding the queens. For instance, he says ants often make auxiliary mounds at the base of okra plants, but this is not where the queen resides. The queen will often be in a central mound many yards away from where her workers are foraging. And, unfortunately, these worker ants love easily habitable soft soil, just like in our raised bed vegetable gardens.
Fire ants in a petri dish. Photo by UF/IFAS.
Despite these challenges, last fall Blake drenched colonies whenever he found a mound around his farm (sometimes daily), and after a few weeks he noticed a drastic reduction in fire ant populations. And happily, an increased population of harmless (and even helpful!) native black ants. His brassica (think kale, collards, broccoli, cabbages) transplants were no longer getting girdled by vicious fire ants and he was no longer ending up with dozens of ant bites every time he worked in his beds!
Blake does warn that you must stay vigilant, especially in the summer and fall and after rain events, when the ants become busy building new colonies.
Lastly, Blake also uses his orange oil mixture as a spray for contact killing ants and other garden pests. However, just as with all horticultural oils and soaps (often made from plant oils, animal fats, or petroleum), care must be taken not to burn the foliage of your crops. Blake will sometimes dilute his mixture for this purpose. But just remember, to really stop an ant infestation, you must take down the queen!
For more information on least-toxic garden pest control strategies, read the UF/IFAS EDIS publication “Natural Products for Managing Landscape and Garden Pests in Florida” available at: https://edis.ifas.ufl.edu/in197.
by Molly Jameson | Sep 18, 2017
The Garden Educator Training Series helps garden leaders start or improve their school or community garden. Photo by Molly Jameson.
By Tiffany Torres
Tiffany Torres is the Family Nutrition Program Northwest District Food Systems Specialist with UF/IFAS Extension.
With the cooler months of fall upon us, school gardens across the Panhandle are beginning to awaken from their summer slumber. Soon, students and teachers will begin to replenish the soil, plant their seeds, and dive into an engaging edible education experience.
For these schools and communities, gardens are much more than just a few beds of carrots. School gardens serve as outdoor classrooms, bringing academic concepts to life in new and exciting ways, while also encouraging environmental stewardship. In addition, school gardens can expose students to lifelong healthy eating habits by inspiring them to try new fruits and vegetables. In time, the school garden can become a facet of school culture and pride, ultimately reinforcing an overall healthier school food environment for students, teachers, parents, and the broader community.
School gardens can inspire students to try foods, impacting their eating habits long-term. Photo by Molly Jameson.
To help support teachers and other school garden stakeholders on this journey, specialists at the University of Florida IFAS Extension Family Nutrition Program developed a seasonal school and community garden training. The “Garden Educator Training Series” provides teachers and volunteers with tools for improving school garden education, enjoyment, and long-term outcomes. This monthly education and networking opportunity welcomes teachers who want to start and sustain school gardens, college students who want to volunteer with local gardening projects, and other garden enthusiasts, such as Master Gardeners, who want to lend their time to ensure the success of school and community gardens.
Each session includes three engaging components: 1) seasonally relevant, hands-on gardening skills; 2) curriculum and education connections; and 3) community organizing strategies to build team commitments. Sessions also include an opportunity to share successes and challenges amongst fellow attendees, resulting in a stronger school and community garden network. Each garden project leader will build a “Living History Binder,” which they will fill with resources throughout the series and use with their team to help organize their garden projects.
Through the Garden Educator Training Series, it is our hope that everyone involved will gain tangible and valuable skills to launch or improve their school or community garden projects. The program will give educators the tools necessary to design their gardens to be outdoor classrooms; promote health and wellness through gardening; facilitate community engagement; and teach students valuable life skills such as teamwork, cooperation, focus, and patience – inspiring the next generation of “garden leaders, not just garden weeders.”
The Series provides teachers and volunteers networking opportunities and tools to improve school garden education. Photo by Molly Jameson.
Interested in participating in the Garden Educator Training Series? The Series is free of charge, and will take place at the Leon County Extension Office (615 Paul Russell Rd, Tallahassee, FL). Fall sessions are 4:30 to 6:30 p.m. on September 14th, October 12th, November 9th, and November 30th. To register, visit the UF/IFAS Leon County Eventbrite website (https://leongetsfall2017.eventbrite.com).
For further information, please contact the UF/IFAS Extension Office at Leon County by calling (850) 606-5200.
