by Matt Lollar | Aug 1, 2017
I encountered pickleweed (Salicornia sp.) on a recent trip to Utah. I first noticed the plant growing in the bank of a pond at a salt factory. A sample was pulled for further investigation and it was determined to be some type of pickleweed. Pickleweed also happens to be a common name for a plant that grows here in Florida. The scientific name of the pickleweed found in Florida is Batis maritima. This article will focus on the pickleweed found in Utah.
A salt factory in Utah. Photo Credit: University of Florida/IFAS Extension.
A pickleweed pulled out of a pile of salt. Photo Credit: University of Florida/IFAS Extension.
As you might have guessed, pickleweed is a salt loving (halophylic) plant. It is a member of the plant family Amaranthaceae (previously Chenopodiaceae), which also includes Russian thistle (Salsola iberica) a.k.a. tumbleweed. You won’t be happy to know that Russian thistle has found its way to our beautiful Florida beaches and is spreading. At first look, pickleweed seems to have no leaves, but its central stem is surrounded by succulent, salt storing leaf tissue. It is often spoken of as the “cactus” of the Great Salt Lake since it has no visible leaves and only a smooth green stem.
Pickleweed can be found growing in both coastal and interior portions of the United States. The variety growing around the Great Salt Lake is different from the coastal varieties due to its adaptation to this extremely salty environment. The Great Salt Lake has a salt content of about 30% whereas the Gulf of Mexico has a salt content of around 3%.
Pickleweed can also be found growing in the western landscape adjacent to the Great Salt Lake. These areas contain an interesting type of soil made up of ooids. Ooids are brine shrimp feces coated with layers of aragonite (a form of calcium carbonate CaCO3). Ooids can also be found on the east coast of Florida.
Pickleweed and other plant species growing in the Utah landscape near Timpie Springs. Photo Credit: University of Florida/IFAS Extension.
Although you probably won’t find pickleweed (Salicornia sp.) growing in a typical Florida Panhandle landscape, you might want to give it a try in your container garden or kitchen window. As you can see in the pictures, this plant likes to be neglected. It is difficult to grow at home. It needs a good amount of nitrogen and water. And it may benefit from periodic additions of table salt (sodium chloride). It needs to be in an area that receives 6 to 8 hours of sunlight per day. Seed and cuttings will be hard to come by. You will most likely have to take a trip to Utah to find a source.
Interestingly enough, some cultures use this plant as a vegetable/herb. You will need to conduct some more research if you wish to cook with pickleweed and remember to lay off the salt!
by Matt Lollar | Jun 29, 2017
Algal leaf spot, also known as green scurf, is commonly found on thick-leaved, evergreen trees and shrubs such as magnolias and camellias. It is in the genus Cephaleuros and happens to be one of the only plant parasitic algae found in the United States. Although commonly found on magnolias and camellias, algal leaf spot has a host range of more than 200 species including Indian hawthorn, holly, and even guava in tropical climates. Algal leaf spot thrives in hot and humid conditions, so it can be found in the Florida Panhandle nearly year round and will be very prevalent after all the rain we’ve had lately.
Symptoms
Algal leaf spot is usually found on plant leaves, but it can also affect stems, branches, and fruit. The leaf spots are generally circular in shape with wavy or feathered edges and are raised from the leaf surface. The color of the spots ranges from light green to gray to brown. In the summer, the spots will become more pronounced and reddish, spore-producing structures will develop. In severe cases, leaves will yellow and drop from the plant.
Algal leaf spot on a camellia leaf. Photo Credit: University of Florida/IFAS Extension
The algae can move to the stems and branches in more extreme cases. The algae can infect the stems and branches by entering through a small crack or crevice in the bark. The bark in that area cracks as a canker forms that eventually can girdle the branch, killing it.
Algal leaf spot on a sycamore branch. (Platanus occidentalis). Photo Credit: Florida Division of Plant Industry Archive, Bugwood.org.
Management
In most cases, algal leaf spot is only an aesthetic issue. If only a few leaves are affected, then they can just be removed by hand. \It is important that symptomatic leaves are discarded or composted offsite instead of being left in the mulched area around the trees or shrubs. If symptomatic leaves are left in the same general area then irrigation or rain water can splash the algal spores on healthy leaves and branches. Infected branches can also be removed and pruned.
Preventative measures are recommended for long-term management of algal leaf spot. Growing conditions can be improved by making sure that plants receive the recommended amount of sunlight, water, and fertilizer. Additionally, air circulation around affected plants can be increased by selectively pruning some branches and removing or thinning out nearby shrubs and trees. It is also important to avoid overhead irrigation whenever possible.
Fungicide application may be necessary in severe cases. Copper fungicides such as Southern Ag Liquid Copper Fungicide, Monterey Liqui-Cop Fungicide Concentrate, and Bonide Liquid Copper Fungicide are recommended. Copper may need to be sprayed every 2 weeks if wet conditions persist.
Algal leaf spot isn’t a major pathogen of shrubs and trees, but it can cause significant damage if left untreated. The first step to management is accurate identification of the problem. If you have any uncertainty, feel free to contact your local Extension Office and ask for the Master Gardener Help Desk or your County Horticulture Agent.
by Matt Lollar | Jun 2, 2017
The Jackson County Master Gardeners are hosting a Mead Making Workshop on Saturday, June 17 at the Jackson County Agricultural Center Classroom, 2741 Penn Avenue, Marianna, FL. Registration opens at 8:30 AM (Central Time) and the event will end at 2:00 PM.
Mead is an alcoholic beverage made from fermenting honey. Mead is described in various writings from Aristotle, Pliny the Elder, and in the epic poem Beowulf. This workshop will teach you everything you need to know in order to make your own mead at home! You will go home with a small carboy, airlock, honey, and yeast.
The registration fee is $35.00 and covers lunch and all materials and equipment to make your own mead. The workshop is limited to 24 participants. For more information, please see the Mead Making Workshop Flyer. You can pay at the door, but we do ask that you call the Jackson County Extension Office to RSVP at: 850-482-9620 or email mlollar@ufl.edu.
by Matt Lollar | May 18, 2017
Squirrel bark stripping damage on a Chinese elm. Photo Credit: University of Florida/IFAS Extension
Barked stripped from the trunk of a Chinese elm. Photo Credit: University of Florida/IFAS Extension
The squirrels are at it again! This time they are stripping the bark from the trunks of my Chinese elm (Ulmus parvifolia) trees. Squirrels feed on the bark of a number of other different tree species including oaks, maples, and pecans. There are a few theories as to why squirrels feed on tree bark.
- Pregnant Females – Pregnant squirrels don’t eat prior to giving birth, but it is thought they chew on bark to help them bear the pain of pregnancy.
- Water Source – This theory isn’t very reputable due to the fact that squirrels have been seen feeding on bark come rain or shine.
- Food Source – The inner bark layer (phloem) contains sugar and nutrients which help satisfy a squirrel’s appetite.
The good news is squirrels generally do not eat enough bark to kill a tree. A squirrel will typically only strip a half inch section of bark about three inches long. However, the squirrels in my yard were much hungrier this year as you can see in the featured pictures.
Because squirrels do not usually girdle the trunk of the tree, they generally do not cause enough damage to kill a tree. However, their bark stripping habits can be unsightly in a well-maintained landscape. A few control options are available.
- Tree Wrap – Tree trunks can be wrapped with 24″ or longer aluminum flashing. Unfortunately, this option can be more unsightly than the bark stripped trunks.
- Repellents – A number of different wildlife repellents are on the market. Most repellents do not smell very good because they contain egg solids.
- Harvest – This is my favorite method of control! Make sure you follow all state and local laws.
For more information on wildlife management, please visit EDIS or The Internet Center for Wildlife Damage Management.
by Matt Lollar | Apr 13, 2017
Most of you plant a spring vegetable garden with a number of different vegetable types. However, you may not realize that you are improving the health of your soil and your crops by planting a diverse garden. Intercropping is a gardening practice of growing different crops in the same field. When planting a mixture of crops in the same field year after year, it is important to rotate the location of each type of vegetable. This is a practice known as crop rotation. Intercropping and crop rotation will help reduce insect pest populations, increase beneficial insect populations, and reduce weed populations.
Crop Diversity
Growing plants in your garden that pest insects don’t like to eat makes the pests work harder to find what they do like to eat. Studies have found reduced whitefly numbers on squash plantings mixed with a crop of buckwheat when compared to squash planted alone. Another crop mixture that may be unintentional, but may work in your favor is a row of crapemyrtles along the edge of your garden. Crapemyrtles will attract the crapemyrtle aphid which will attract predatory insects. When the predatory insects run out of crapemyrtle aphids to eat, they will move to your garden and begin to hunt pest insects on your vegetable crop.
Squash with living mulch of buckwheat. Photo Credit: Oscar Liburd, UF/IFAS Extension
Trap Cropping
A trap crop is a plant that attracts a pest insect away from your food crops. Trap crops work best when planted at the edge of your garden, along a fence row, or in movable containers. A bare space, let’s say 5 feet or so, should be kept between your trap crop and your garden. This will help keep the pests from moving on to your vegetables. When you find a good population of pests on your trap crop then it is time to spray them with insecticide or cut the crop down and remove the debris to a location far from your garden. If your trap crops are planted in containers, then it makes them that much easier to remove from near the garden area.
Cover Crops and Green Manure
Soil organic matter can be increased by the use of green manure and cover crops. Cover crops are generally planted during the off-season, but they can be planted in between vegetable rows and tilled in at a designated time as a green manure. Both cover crops and green manure improve the production of your garden by:
- Suppressing weeds by competing for water, light, and nutrients;
- Holding the soil in place and preventing erosion;
- Scavenging for nutrients that can be utilized in future crops;
- Reducing nematode populations;
- Providing a habitat for beneficial insects.
A mixed plot of cover crops and trap crops. Photo Credit: UF/IFAS Extension
A number of different crops can serve as cover crops or green manure crops. Most are legumes (bean family) or grasses. A few that you might like to give a try are:
- Cowpeas
- Sunn hemp
- Sorghum-sudangrass
- Winter rye
More detailed information on cover crops and green manure can be found at this link: http://edis.ifas.ufl.edu/aa217.
