Does your yard have patches of dead grass or areas that look thin and weak? The last two summers of heavy rain and the stress of December’s freezing weather have contributed to widespread outbreaks of Take-All Root Rot, a soil-inhabiting fungus Gaeumannomyces graminis var. graminis that causes yellow grass patches ranging in diameter from a few inches to more than 15 feet. The symptoms first appear in the spring, but disease can persist all summer and survive the winter. Over time the entire area dies as the root system rots away.
The pathogen is naturally present on warm-season turfgrass roots. High rainfall and stressed turfgrass trigger the disease. Because the roots are affected, they are not able to efficiently obtain water or nutrients from the soil, nor are they able to store the products of photosynthesis, which result in the loss of color in the leaves. By the time the leaf symptoms appear, the pathogen has been active on the roots for several weeks, probably longer; potentially years. If the turfgrass is not stressed, leaf symptoms may never be observed. To confirm the presence of TARR, submit a sample to the UF Pathology Lab.
This disease is very difficult to control once the above-ground symptoms are observed. Measures that prevent or alleviate stress are the best methods for controlling the disease. Any stress (environmental or man-made) placed on the turf weakens it, making it more susceptible to disease. Remember, that every maintenance practice, fertilizer application, and chemical (especially herbicide), application has an impact on turfgrass health.
Cultural practices that impact the level of stress experienced by a lawn include: proper turfgrass species selection; mowing at the correct height; irrigation timing, frequency and volume; fertilizer nitrogen and potassium sources and application quantities; thatch accumulation; and soil compaction issues. The selection of turfgrass species should be based on existing soil pH, sunlight exposure, use of the area and planned maintenance level.
Mower blades must be sharp to avoid tearing of the leaves. Additionally, turfgrasses that are cut below their optimum height become stressed and more susceptible to diseases, especially root rots. When any disease occurs, raise the cutting height. Scalping the grass damages the growing point. Raising the cutting height increases the green plant tissue available for photosynthesis, resulting in more energy for turfgrass growth and subsequent recovery from disease.
The amount of water and the timing of its application can prevent or contribute to disease development. Most fungal pathogens that cause leaf diseases require free water (rainfall, irrigation, dew) on the leaf to initiate the infection process. Irrigating every day for a few minutes is not beneficial for the turfgrass because it does not provide enough water to the root zone, but it is beneficial for turfgrass pathogens. It is always best to irrigate when dew is already present, usually between 2 and 8 a.m., and then only apply enough water to wet the root zone of the turfgrass. If an area of the lawn has an active fungus, washing or blowing off the mower following use will reduce the spread of the disease to unaffected areas.
Excessively high nitrogen fertility contributes to turfgrass diseases. The minimum amount required for the grass species should be applied. Potassium (K) is an important component in the prevention of diseases, because it prevents plant stress. Application of equal amounts of nitrogen and potassium is recommended for turfgrass health. When turfgrass roots are damaged from disease, it is beneficial to apply nutrients in a liquid solution. However, nitrate-nitrogen increases the severity of diseases, so its use should be avoided when possible. Ammonium-containing fertilizers are the preferred nitrogen sources. Heavy liming has also been linked to increases in Take-All Root Rot. Since most turfgrasses can tolerate a range of pH, maintaining soil at 5.5 to 6.0 can suppress the development of the pathogen. When the disease is active, frequent foliar applications of small amounts of nutrients is necessary to keep the turfgrass from declining.
Additional maintenance practices that need to be addressed are thatch removal and reduction of soil compaction. Excessive thatch often causes the mower tires to sink, which can result in scalping and reducing the amount of leaf tissue capable of photosynthesizing. Thatch and compacted soil prevent proper drainage, resulting in areas remaining excessively wet, depriving root systems of oxygen.
Since recovery of Take-All damaged turfgrass is often poor, complete renovation of the lawn may be necessary. Removal of all diseased tissue is advised. As a native, soil-inhabiting pathogen, Take-All-Root-Rot cannot be eliminated. But, suppression of the organism through physical removal followed by proper cultivation of the new sod is critical to the establishment of a new lawn. Turfgrass management practices, not chemicals, offer the best control of the disease.
It is acceptable to use fungicides on a preventative basis while rooting in the sod. Azoxystrobin, fenarimol, myclobutanil, propiconazole, pyraclostrobin, thiophate methyl, and triadimefon are all fungicides that can be utilized to prevent disease development while having to excessively irrigate newly laid sod. Ideally, the turf area should be mowed and irrigated prior to a fungicide application. Unless the product needs to be watered in, do not irrigate for at least 24 hours after a chemical treatment. Do not mow for at least 24 hours, to avoid removal of the product attached to the leaf blades.
Now that we have added another major stress with the recent heavy rain, it will be very important to continue monitoring the turf and being cautious about the cultural practices being used. Take-All Root Rot is likely to flourish. Do not encourage its development.
If the damaged areas are small, it may be possible to encourage turfgrass runners to grow back into the space. Application of 50/50 blends of sphagnum moss and course white sand can be used to top-dress the damage areas. Add no more than 1-inch of the mixture per application. After the stolons have crept into the voids and received a mowing, more top-dressing can be applied. Repeat until the grass stops growing in the fall. Fungicides applied in the spring and fall will help to keep the Gaeumannomyces graminis var. graminis suppressed.
While the azalea blooms are beautiful, it’s hard to remember what the leaves looked like last summer. But, if you look carefully, you may see some off-colored, bleached out leaves. Those are from a piercing-sucking insect. Its azalea lace bug, Stephanitis pyrioides. They overwinter as eggs on the underside of infested leaves or in the leaf litter or mulch under the shrub. Eggs hatch in late March and early April. The insect then passes through five nymphal instars before becoming an adult. It takes approximately one month for the insect to complete development from egg to adult and there are at least four generations per year. Valuable plants that are susceptible to lace bug damage should be inspected in the early spring for the presence of overwintering lace bug adults, eggs and newly hatched nymphs. Inspect these plants every two weeks during the growing season for developing lace bug infestations.
Damage caused by azalea lace bug, Stephanitis pyrioides (Scott), feeding. Photograph by James. L. Castner, University of Florida.
Both adults and nymphs have piercing-sucking mouthparts and remove sap as they feed from the underside of the leaf. Lace bug damage to the foliage detracts greatly from the plants’ beauty, reduces the plants’ ability to produce food, decreases plant vigor and causes the plant to be more susceptible to damage by other insects, diseases or unfavorable weather conditions. The azalea can become almost silver or bleached in appearance from the feeding lace bug damage.
Adult azalea lace bug, Stephanitis pyrioides (Scott). Photograph by Jamba Gyeltshen, University of Florida.
However, lace bugs often go undetected until the infested plants show severe damage sometime into the summer. By then several generations of lace bugs have been weakening the plant. Inspecting early in the spring and simply washing them off the underside of the leaves can help to avoid damage later and the need for pesticides.
Adult lace bugs are flattened and rectangular in shape measuring 1/8 to 1/4 inch long. The area behind the head and the wing covers form a broadened, lace-like body covering. The wings are light amber to transparent in color. Lace bugs leave behind spiny black spots of frass (excrement).
Lace bug nymphs are flat and oval in shape with spines projecting from their bodies in all directions. A lace bug nymph goes through five growth stages (instars) before becoming an adult. At each stage the nymph sheds its skin (molts) and these old skins often remain attached to the lower surface of infested leaves.
Azalea leaf with azalea lace bugs, Stephanitis pyrioides (Scott), and excrement spots. Photograph by James. L. Castner, University of Florida.
Azalea lace bug eggs are football-shaped and are transparent to cream colored. Lace bug eggs are found on the lower leaf surface, usually alongside or inserted into a leaf vein. Adult females secrete a varnish-like substance over the eggs that hardens into a scab-like protective covering. Other plant species, such as lantana and sycamore, may have similar symptoms. But, realize that lace bugs are host specific. They feed on their favorite plant and won’t go to another plant species. However, the life cycle is similar. Be sure to clean up all the damaged leaves. That’s where the eggs will remain for the winter. Start next spring egg-free.
January to February is the ideal time to plant trees. During dormancy, all the energy in a tree is in the root system. They will establish very quickly. In the spring, they will be ready to grow leaves. Planting and establishing trees is all about managing air and moisture in the soil. The exception is palms. They are not technically trees and should only be planted in the late spring and summer. Three of the most common causes of poor plant establishment or tree death are planting too deep, under watering, and over watering. If appropriate trees are planted at the right depth and they are irrigated properly, the trees will thrive for years to come. As simple as this sounds, problems often arise that lead to poor establishment or plant failure.
Following ten critical steps can ensure proper tree planting:
1. Look up for wires and lights. Make sure that the tree species’ mature size will not interfere with any utility lines.
2. Find the topmost root and treat root defects. After removing the pot from the tree, remove all excess soil on the top of the root ball, until a root that is similar in diameter to the lower branches is located. That is the topmost root. Look for any roots that encircle the rootball, particularly close to the trunk. Remove any roots that will strangle the trunk. Cut all encircling roots at the point they turn to encourage root branching. Then, rough up or shave off all the roots on the perimeter of the rootball. If the tree is balled and burlapped, use a metal skewer to locate the depth of the topmost root.
Remove an inch or more for extremely rootbound trees.
3. Dig shallow and wide hole. Using the corrected rootball as a gauge, dig the hole slightly less shallow that the rootball. Loosen the top six inches of soil around the entire rootball.
4. Carefully place tree in hole. Lower the tree into the hole slowly.
5. Position top root 1-2 inches above landscape soil. Make sure that the rootball is above the surrounding soil grade. If balled and burlapped, the nylon straps, metal pins, burlap on top of the rootball, and wire basket above the grade will need to be removed.
6. Straighten tree. Check the tree from two directions at 90% angles from each other.
7. Add and firm backfill soil. Tamp soil with fingers, not feet. Do not stomp on the soil. It will compact the soil and reduce the oxygen to the roots.
8. Add mulch. Apply a 2–3-inch layer of natural mulch out to the perimeter of the trees branches, or beyond if possible. However, there should be 1 inch or less mulch on top of the rootball. Do not allow mulch to touch the trunk.
9. Stake and prune if needed. If there is a strong steady wind, staking is necessary. Otherwise, don’t stake. Make sure to do all structural pruning is done at planting time. Establish a central leader and remove crossing branches. But do not remove the lower branches. Just reduce the length. The tree needs to bring food to the lower portion of the trunk to increase the diameter.
10. Water the tree. Don’t walk away until the tree has been watered. Apply at least ½ gallon. The tree will need to be watered twice a week for 20-30 weeks. The larger the tree, the more water needed at each event. However, if the water doesn’t perk in within a few minutes, reduce the amount being applied. Overwatering can be as harmful as underwatering.
The flower of the Christmas season is the poinsettia, a tropical plant from Mexico that changes its leaf color when the daylength changes. Poinsettias were originally noticed for their bright red color and are now available in many colors, shapes and sizes, thanks to decades of work by plant breeders. As much as we love them, caring for poinsettias during and after the holiday can be a challenge. Here are a few tips to extend the bloom for a longer period and encourage it to grow for the months to come!
Photo credit: Tyler Jones.
Provide plenty of sunlight. A sunny window facing south is ideal. Be careful to not let the leaves touch the glass. Keep temperatures around 55-60F at night and 65-70F during the day.
Keep soil slightly moist on the surface. Wait until the surface feels dry before watering, then add just enough to soak in. If water collects below the pot, pour it out. Those decorative wrappers make it hard to tell, so be sure to check. However, don’t wait for wilting before watering as that is too dry. Both overwatering and underwatering can lead to wilting and excessive leaf drop. Check the soil each day.
Don’t fertilize while “blooming”. While the colored parts of poinsettias are actually modified leaves called bracts and the true flowers are the tiny yellow centers, we often refer to the entire non-green portion as a bloom. The plant can maintain its nutritional needs throughout the flowering time without additional fertilizer.
In the spring, cut the plant back, fertilize and move outside. Remember, poinsettias require temperatures to always stay above 60F. If we receive any cool nights, bring it in for the night. Let the rootball become quite dry throughout April. You may have to move it under a cover if the April showers are occurring every few days.
If you want to try your luck at re-blooming, re-pot it in a slightly larger container and cut it back to about 4” high in mid-May. Keep it in nearly full sun. A little shading in the heat of the day is helpful. Water consistently and fertilize every two weeks with a water-soluble, complete fertilizer. As it grows, you will need to pinch the plant back every six weeks or so until October, I usually remove about half of the stem that has grown out. To get coloration in time for Christmas, find something dark to cover the plant or move it to a dark location each day. The poinsettia must be in complete darkness from 5 p.m. to 8 a.m. until the leaves start to turn color, usually 10 weeks. That means moving or covering and uncovering at the same time every day. Any deviation will delay the color change. Once you see a complete set of leaves coloring, the plant can be exposed to regular daylengths. If this sounds like too much work, spent poinsettias do make good compost and garden centers will be happy to sell you a new one!
Remember, poinsettia sap does contain a latex-like chemical that can cause allergic reactions. Small animals, young children, and adults with allergies should not handle poinsettias. If eaten, get medical attention immediately.
Throughout history the evergreen tree has been a symbol of life. “Not only green when summer’s here, but also when it’s cold and dreary” as the Christmas carol “O Tannenbaum” says.
While supporting the cut Christmas tree industry does create jobs and puts money into the local economy, every few years considering adding to the urban forest by purchasing a living tree. Native evergreen trees such as redcedar make a nice Christmas tree that can be planted following the holidays. The dense growth and attractive foliage make redcedar a favorite for windbreaks, screens and wildlife cover.
The heavy berry production provides a favorite food source for migrating Cedar Waxwing birds. Its high salt-tolerance makes it ideal for coastal locations. Their natural pyramidal-shape creates the traditional Christmas tree form, but can be easily pruned as a street tree.
Two species, Juniperus virginiana and Juniperus silicicola are native to Northwest Florida. Many botanists do not separate the two, but as they mature, Juniperus silicicola takes on a softer, more informal look.
Cedar waxwing, Bombycilla cedrorum
When planning for using a live Christmas tree there are a few things to consider. The tree needs sunlight, so restrict its inside time to less than a week. Make sure there is a catch basin for water under the tree, but never allow water to remain in the tray and don’t add fertilizer. Locate your tree in the coolest part of the room and away from heating ducts and fireplaces.
After Christmas, install the redcedar in an open, sunny part of the yard. After a few years you will be able to admire the living fence with all the wonderful memories of many years of holiday celebrations. Don’t forget to watch for the Cedar Waxwings.
