by Matthew Orwat | Nov 22, 2021
Citrus: Bearing Branches. Image Credit Matthew Orwat, UF/IFAS
Many dooryard fruit growers have asked me this Fall: When is the correct time to prune citrus? How do I prune Citrus right now? The answer may seem obvious, but when we delve into the question further, we find out that it is not.
Two different pruning strategies exist depending upon the citrus plants age. When training young citrus plants, it is essential to develop three to four main scaffold branches with wide crotch angles. This is done by selecting branches growing different directions that intersect with the trunk or each other at the widest angle possible. Other branches need to be pruned off and these need to be left alone to develop into the main scaffold. Once the branching system has been developed, traditional heading back, as seen in peaches and apples, is unnecessary.
Young Citrus Tree with good vase shape
There are several instances in which pruning mature citrus trees is beneficial. First, branches should be pruned approximately one foot off the ground so developing fruit is not sitting on the ground. This also helps with weed control and fertilization. Next, it is important to remove growth that is positioned extremely upward or inward to promote an open, vase-shaped habit. Finally, it is necessary to remove any dead wood resulting from winter dieback.
Many growers are eager to remove branches that have been bent downward by heavy citrus crops. This is not necessary; they will bear well in subsequent years.
The last pruning item to consider is removal of suckers from below the rootstock. If the tree is grafted, this is necessary so that the rootstock does not overtake the scion cultivar. Trees propagated from seedage or cuttings will not need this type of pruning since root suckers will be true to type.
It has been noticed that when trees are not over pruned, they exhibit greater cold hardiness. Keeping that in mind, any pruning of citrus should be done at the beginning of March or later, not in the fall or early winter. With proper pruning practices, gardeners should expect healthy trees with bountiful harvests. For further information please consult the publications listed below or contact your local Extension office.
Citrus Culture in the Home Landscape
Cold Hardy Citrus for North Florida
Louisiana Home Citrus Production Manual
by Stephen Greer | Nov 4, 2021
Many of the native plants in the Northwest Panhandle of Florida are often placed into landscapes as backdrop support plants. Many bring the solid green color to emphasis other colorful plants. What is often missed is the opportunity to see the fall color palate of these plants. Sometimes the easiest thing to do is travel to the nearest nursery to purchase annuals and perennials that come from all over the world and have been time tested to determine their invasiveness outside of planting areas and are determined to be at a minimal risk of colonizing outside of their intended planting area.
Native plants may not be in the thought process and are often overlooked for their exceptional color that can be a focal point in the landscape. Several native plants bring multi-colored leaves or flowers adding fall interest for all to enjoy. Let us take a moment and look at just a few of the plants that can be found in the Florida Panhandle that offer the many colors you may be looking to utilize in your landscape.
American Beautyberry (Callicarpa americana). Photo courtesy: Stephen Greer, University of Florida/IFAS Extension – Santa Rosa County
American Beautyberry
Beautyberry has two wonderful display times each year. In the late spring to early summer petite light colored lavender flowers open in small clusters along the upright stems of the plant. This flowering can be a brief soft show for a few weeks. The big color show comes in the fall with colorful shiny purple fruit clusters known as drupes. The fruit clusters around the stems of the plant in groups of 20 plus drupes. Often you will see multiple clusters on a given stem spaced approximately 3 to 4 inches apart in the beside the leaf petiole area.
Blazing Star (Liatri spicata). Photo courtesy: Stephen Greer, University of Florida/IFAS Extension – Santa Rosa County
Blazing Star
Blazing star is another fall beauty that creates a great vertical flower floret display of tall spires showing a pleasant medium lavender color. The clustered small flowers provide color in the garden for several weeks. This pollinator plant attacks Monarchs and Swallowtails butterflies plus others adding more enjoyment to the garden. For quality establishment and growth, it needs well drained soil, yet soils that are not high in fertility. Overly fertile soils will over stimulate flower stem growth that will grow too tall and flop over. Blazing star can be divided once it is established and has expanded through underground stem growth creating a wider plant base. In sandy soil sites that have been disturbed through clearing this plant will often establish through seed from adjacent plant settings.
Golden Rod (Solidago spp.). Photo Courtesy Stephen Greer, University of Florida/IFAS Extension – Santa Rosa County
Golden Rod
One of the stronger colors of fall is yellow and the native Golden Rod is a big contributor with its upright stems holding multi-clusters of small bright yellow blooms. This plant serves as a pollinator plant for butterflies, bees and other beneficial insects. Often associated with fall allergies, this plant is not likely the culprit as the pollen is heavy and does not blow on the wind as ragweed will do. Ragweed blooms around the same time and does not have a showy bloom, yet many suffer from allergic reactions to this plant making it the likely problem plant for allergy sufferers. Golden Rod tends to colonize and crowd out other native plants so don’t hesitate to thin out the plant area if it is expanding too quickly.
Growing native plants including fall flowering selections is a fun journey for all to enjoy as the cool hints of fall weather moves in. Do a little research and keep in mind there is an Extension office in every county to assist in addressing your gardening needs.
by Ashley Stonecipher | Oct 28, 2021
As October gets by us and November quickly approaches, I would like to include the preparation on What to Plant? And What to Do? Some great annual plant choices are digitalis (foxglove), petunias, and Shasta daisy. There are many daffodil bulb varieties for North Florida including the following: Carlton, Fortune, Silver Charms, Thalia, and Sweetness. We will be getting into more of the cooler days, so this is a good time to start bulb onions and salad crops such as arugula, lettuce, and spinach. Dill, fennel, oregano, and sage are all herbs that can be planted throughout the fall months.
Start preparing now so your fall garden will be full of dark leafy greens, multi-colored lettuces, and root vegetables of all shapes and sizes. Photo by Molly Jameson.
In lawns there are a few key things that can be done in October. It is possible to control winter weeds before they appear. This is the time to use preemergent herbicides when nighttime temperatures are between 55-60 degrees Fahrenheit for four to five days in a row. If a green lawn is desired, you can overseed with annual ryegrass when the daytime temperatures are in the low 70s. Remember, the lawn will still need to be watered and mowed to maintain a healthy ryegrass. Watch for fungus like brown patch and large patch disease. This can become active when the soil temperature is between 65-75 degrees Fahrenheit.
Hollies also attract bees to the landscape.
Credit: Beth Bolles, UF IFAS Extension Escambia County
And last but not least as you prepare for winter around the corner you can plant evergreen hollies that will make it through the cold and provide a splash of color with red berries. Gather pine needles that are dropping and use as a natural mulch, and this is the last month that strawberry plants can be established in a bed or a large container.
by Ray Bodrey | Oct 14, 2021
Tree dieback is a complex syndrome and slow developing. Dieback is essentially a process in which trees lose leaves and limbs. This usually occurs as a result of severe stress to the tree’s bark or root system, but could be a result of a declining life cycle.
It’s important to note that there is a significant balance between a tree’s root system and the number of leaves and limbs it can support. For example, if a tree loses part of its root system, possibly due to disease or lawn equipment damage, the tree will forfeit a portion of its leaves. Dieback doesn’t happen overnight, though. It’s a slow process, with larger trees taking much longer time for signs of stress to emerge. However, a large tree root system is very sensitive to damage, whereas a small tree will adapt quickly and is much more resilient to damage. So, what can be done to prevent dieback in trees?
First and foremost, trees, like all living things, have a natural life cycle. Regardless of how you care for your trees, dieback will occur. The most important management measure in extending the life of a tree is to protect the root system and bark.
With each passing year, a tree grows new bark in the rejuvenation process. The bark replacement process inevitably becomes more difficult as the tree gets older and in turn the tree is more and more susceptible to dieback. If the bark becomes damaged, especially later in the tree’s life cycle, then fungi and insects have a much greater chance to cause serious harm. Treating bark damage with a wound dressing to prevent decay is the recommended procedure.
Lichens come in many forms and are commonly blamed for the decline and death of trees and shrubs, however they do not cause harm. Credit. Sydney Park Brown and Joseph Sewards, UF/IFAS.
A common misconception is that epiphytes, such as lichens and Spanish moss, are tree diseases. Epiphytes are known as “air plants” and thrive in the Panhandle. They survive on moisture and nutrients in the atmosphere and are harmless to trees. However, a tree that becomes inundated with epiphytes may be an indicator of excessive soil moisture, which may lead to root rot.
Lawn weed killers can have detrimental effects to trees, even if the application seems to be from a safe distance. When using a weed killer near a tree’s root system, confirm on the label that the product is designed to kill green growth only. It can’t be overstated that excessively fertilizing an old tree will greatly accelerate the decline of the tree. Some may think this will stimulate a tree and extend its life, but instead it will do the opposite. Young trees can tolerate fertilizer applications, as they need crown growth. Older trees will simply become top heavy, and structural damage will likely occur.
Don’t forget, trees need space too. A mature tree forced to occupy a small space will simply not adapt. Be sure to have adequate spacing when planting younger trees and shrubs in the vicinity of older trees. Also, keep your trees pruned away from touching structures and utilities.
Tree dieback is a complex issue to manage. By following these measures, you can help extend the life of your trees and continue to have a picturesque landscape.
For more information on tree dieback, contact your local county extension office.
Please visit Florida Friendly Landscaping, http://fyn.ifas.ufl.edu/, for more information on maintaining your landscape.
For more general information on lichens, please see UF/IFAS EDIS document “Spanish Moss, Ball Moss and Lichens-Harmless Epiphytes” by Joe Sewards and Dr. Sydney Park Brown: https://edis.ifas.ufl.edu/pdffiles/EP/EP48500.pdf
UF/IFAS Extension is an Equal Opportunity Institution.
by Matt Lollar | Oct 14, 2021
There seems to be a lot of interest in being sustainable and saving seeds is one way to be food sustainable. Should you save seeds from your garden? When it comes to peppers and a number of other vegetables in your garden…it depends.
Wakulla Master Gardener Bill Osborne shows off some of the peppers he grew.
Hybrid vs. Open-pollinated
If you plan to save seed from your peppers, you first need to determine whether you planted open pollinated or hybrid peppers. Hybrid varieties are produced from two distinct pepper varieties and are often designated by “F1” appearing after the variety name. The seed from hybrid varieties is not usually saved because it does not produce plants and fruit that are true to the original variety. Open-pollinated varieties are developed from inbreeding plants for multiple generations to develop a stable genetic make-up. Seeds saved from these varieties will produce plants and fruit that are true to type.
How to Save Seed
To save seed of a known variety, it is important to isolate flowers or plants to ensure cross pollination from other varieties does not occur. There are four common ways to isolate flower/plants.
- Isolate plants from pollinizer insects by growing them indoors or in a greenhouse.
- Cover individual plants with insect exclusion netting.
- Separate different varieties by at least 400 feet.
- Put a small bag over an emerging flower until it has self-pollinated. Then remove the bag for fruit development.
The options above will help ensure your plants produce seed true to type. A fun experiment would be to save seed from plants/fruit that are not isolated and planted near other pepper varieties. There are endless possibilities on the peppers your new varieties would produce and you may end up developing your own named cultivar. You could also choose one of the isolation techniques listed to selectively cross different pepper plants. One misconception about growing peppers is that hot peppers planted near sweet peppers will influence the flavor of the sweet peppers. As you may have gathered from the information about crossing varieties, the flavor of the next generation will be influenced by hot and sweet pepper being allowed to cross pollinate.
German Sandoya (left) examining seed samples in a lab at the Everglades Research and Education Center. Photo University of Florida/IFAS
Harvesting and Processing Seed
Peppers should be allowed to mature before seed is harvested. In fact, germination rates are higher when peppers are allowed to dry for at least one month before seeds are harvested. Make sure that no mold or disease is on the peppers, because this could affect germination rates. To harvest the seeds, simply remove them from the pepper and remove any flesh from the pepper. If the seed was harvested from fresh peppers, rinse the seed thoroughly and allow to dry before placing in a sealable bag or container. If the peppers were allowed to dry before seed harvest, then the rinse step can probably be skipped. Store the seed in a cool, dark, and dry location such as a refrigerator.
