Written by: Kelly Thomas – Agricultural/Food Scientist II with the University of Florida/IFAS North Florida Research and Education Center
Imagine walking out your front door with a cup of coffee to admire your garden. A cucumber vine, ripe with crisp, succulent fruit, has grown so large and sprawling that the white staircase handrail is serving as its trellis. The resulting appearance is a lush green entranceway to the front door. The wall of cucumber leaves stands tall behind burgundy-colored day lilies and stokes asters that are shockingly blue. Nearby, buzzing bees feed on fragrant basil flowers. The plum tree planted near the road is heavy with perfectly round reddish-purple fruit that is almost ready to harvest.
Foxtail rosemary (Rosmarinus officinalis) standing tall in the Dry Garden. Photo Credit: Kelly Thomas – University of Florida/IFAS
You’ve taken up foodscaping, the concept of integrating ornamental plants and edible plants within a traditional landscape. It began during the pandemic with more time spent at home, and the desire to tend to the growth of something. Now, the garden’s bounty has provided groceries, which has proven doubly beneficial as the pandemic continues to disrupt the supply chain and drive up the cost of food.
Brie Arthur sitting on steps next to tomato vines. Photo Credit: Brie Arthur
The concept of foodscaping is not new. In fact, foodscaping has been around in some form or fashion for centuries. In the early 2000’s, Sydney Park Brown, now a UF/IFAS emeritus associate professor, published an EDIS document titled ‘Edible Landscaping.’ Brown describes how edible landscaping allows people to create a multi-functional landscape that increases food security, reduces food costs, and provides fun and exercise for the family, along with other benefits. Foodscaping, another term for edible landscaping, really took off as a movement during the 2008 economic recession.
Around that time, a horticulturist named Brie Arthur wanted to grow vegetables to save money on groceries. However, the restrictions placed by her H.O.A. forced her to venture away from a standard vegetable garden. Within six months, Arthur had won ‘Yard of the Year,’ proving that edible plants can also be aesthetically pleasing, especially when incorporated into a landscape design. Now, her one-acre lot in North Carolina provides almost 70% of what she and her husband consume. Her garden produces food year-round, everything from sweet potatoes, garlic, and pumpkins to edible flowers like dahlias. She even grows sesame and barley, or as she calls it, “future-beer.”
Utrecht blue wheat beginning to form seed heads. Photo Credit: Kelly Thomas – University of Florida/IFAS
Brie Arthur is a charismatic speaker and bestselling author. She continues to be a major proponent of the foodscape movement, inspiring others to realize their landscape’s full potential. Arthur came and gave an energetic and action-packed presentation on foodscaping at UF/IFAS North Florida Research and Education Center (NFREC) in Quincy, FL on March 5th, 2022. Before the workshop, which was titled ‘A New Era in Foodscaping’ adjourned, participants toured edible displays in Gardens of the Big Bend (GBB), a botanical garden located at the UF/IFAS NFREC. Tour participants walked by golden and red-colored amaranth plants bordered by carrots in the Discovery Garden. Waist-high rosemary plants held their own next to agaves and other desert giants in the Dry Garden.
For more information and advice on foodscaping, check out Brie’s YouTube channel, Brie the Plant Lady. Photos of her garden in North Carolina can be found on her blog. University of Florida resources on edible landscaping/foodscaping can be found via EDIS. And come visit Gardens of the Big Bend in Quincy to view edible garden displays in person!
There are multiple ways to creatively construct avenues for foot traffic to areas in your landscape, community and public access areas. Over the years I have observed and enjoy many walks that curve and snake around well landscaped corners either created or provided by nature. Paths and trails can provide educational opportunities, recreation, observation points, food collection and water management. 
Designing a path, trail and walkway can happen with the eye and adventurous mind, paper and pencil, by a professional landscaper or landscape architect. Just remember these walkways can be changed and redirected if the environment in which they are set changes. Trails and paths should be determined and installed by the interests and needs at hand. Always remember to plan for who may visit these wonderous settings. Will this be a place for adults, high energy youth, or individuals with disabilities? Access to these areas may be challenging with transitions from walks to bridges, elevation changes, wet areas and others. Clearly determining the purpose of these areas is important and needed. Include others in the conversation and planning for a broader look and understanding to determine the scope of the project.
Photo courtesy: Stephen Greer, Santa Rosa Couty
With past history of marking bike, walk and running trails this is the time of year to walk the area that will become these adventures followed by planning, construction and completion before the hot weather of summer. Identifying and locating features to be included on a plat for these pathways must occur early in the process. Flag plants and strategic areas to save and highlight as a part of roughing out the path. Use signage to direct or educate. Will the walk be on a loop back to the same location or lead to other areas? All of this is a way to lead visitors and yourself to the next best point to enjoy. Jot down notes and pencil a drawing of the area with all of these observed and planned spots. Seasonal changes in the landscape along these paths are important to keep in mind and could include early emergence of flowers, spring leaves on many trees, shrubs and perennials.
Keep in mind some root removal may be needed to properly prepare the pathway subsurface, so be careful where you select a path location to reduce the impact on existing tree roots. Enjoy your gardening adventure of hardscaping!
Photo courtesy: Stephen Greer, Santa Rosa County
The strenuous part of paths and trails is the construction involving plant removal, pruning and establishing a subsurface material before placing the final layer material to walk, run or bike on. Check for clearing heights that will not create high obstructions for the head by walkers or bikers. Some of this work may require the use of a tractor and rotary implement to till the walk area before placing the base material. Be careful in selecting the appropriate final path material that reduces the chance of slipping on or tripping visitors. Enjoy the journey, as a coworker and friend would always close with.
The UF/IFAS Extension Northwest District Horticulture Team is excited to announce our third season of Gardening in the Panhandle LIVE! free webinars! Please plan to join us this Spring and Fall for all new episodes where we will tackle gardening issues relevant to the Florida Panhandle!
There are two ways to join the Gardening in the Panhandle LIVE! webinars:
Facebook Live – Follow us on Facebook and follow individual webinar Events.
Zoom Webinar – Pre-registration is required for Zoom. Users must have an authenticated account (free at Zoom Link). Be sure you have security settings up to date to prevent connection delays. Links to Zoom registration will be added to the topic one-two weeks before the webinar and a closed captioned recorded link to YouTube will be available approximately one week after the program. (Underlined words have active links!)
Although we do accept questions from the audience during the broadcast, we may not have time to read them on-air. If you have a great question you think other viewers need to hear, please pre-register through Zoom and submit early!
All webinars are on a Thursday at Noon CDT/ 1:00 p.m. EDT
Trees provide shade, aesthetics, and perspective to the landscape. However, they only serve as burdens if not properly selected and maintained. To help determine what trees do best under certain conditions and to provide information on tree care, this month’s Gardening in the Panhandle LIVE! was all about trees.
Florida maple beginning to exhibit fall color. Photo credit: Larry Williams, University of Florida/IFAS Extension – Okaloosa County
Tree Selection
Some trees grow faster than others. That’s not always a good thing, but if you’re trying to select a tree that grows fast and will provide shade in your yard then you might want to give the following species a try. Click on the links for more information.
A lot of times you’ll read a particular tree species prefers moist, well-drained soil. Some coastal soils are very well drained and require supplemental irrigation after establishment to keep some species alive. One tree that does well in sandy, well-drained soils without supplemental irrigation is the sand live oak. Another tree, that would never win a popularity contest, but does well in sandy soils is the sand pine. This tree has a gnarly growth habit, which would make it an interesting focal point in the landscape. Turkey oaks are another option for dry spots.
There are a lot of fruit tree species that can be grown successfully in the panhandle. The key to good fruit production is selecting trees that are adapted to the average number of chill hours (usually calculated by the number of hours between 34ºF and 45ºF) your yard receives on a yearly basis. Some peaches, plums, and nectarines have been developed for our climate. Citrus such as satsumas and tangerine hybrids grow well in the panhandle, but sometimes require cold protection. Persimmons, loquats, and pears are other fruit trees that grow well.
If you already have mature trees in your yard, then you may be looking for smaller, understory trees to enhance your landscape.
Living this far south, you often have to really seek out trees that change color in the fall. Dogwoods, Florida maples, and blackgum trees all have great fall color. Some of the red oaks also have nice fall color. Two that come to mind are the nuttall oak and the Shumard oak.
Trees can cause a lot of damage if planted too close to sidewalks or buildings. To determine if a tree will fit in a confined space, you will need to consider its mature trunk flare diameter.
Florida is the southern extreme for growing ginko trees. If you decide to plant a ginko tree, make sure to select a male cultivar to avoid stinky, slippery fruit.
To successfully plant a tree, you need to start with a healthy tree. If the tree you purchase was grown in a pot, make sure it isn’t rootbound and doesn’t have encircling roots. You also should inspect the tree’s form, branching structure, and look for the presence of included bark. Please read “Selecting Quality Trees from the Nursery” for more tips on what to look out for when purchasing a healthy tree.
Some trees are more tolerant than others of high winds and flooding. Please read this publication about tree failure from hurricanes to help determine what tree species are better adapted to these weather events.
Santa Rosa County Master Gardener Pruning a Stone Fruit tree at the WFREC. Photo Credit: University of Florida/IFAS Extension
Tree Maintenance
Armillaria is a common fungal pathogen that infects trees from their roots. Other major diseases are more specific to certain species. A more comprehensive list of tree and shrub diseases can be found on the Ask IFAS website.
Tree establishment period depends on a lot of factors. Once a tree is established, it’s roots can be equal to about three times the distance from the trunk to the dripline.
Fallen leaves can help add nutrients back to your yard. Even if you are trying for a manicured lawn, you may want to rake up the leaves and use them elsewhere in the landscape.
Regardless of the species, most fruit trees benefit from a good pruning. Deciduous fruit trees should be pruned to maintain good branch structure and form, while citrus may benefit from a light hedging.
Trees are a wonderful addition to any landscape, but it’s important you select the right tree for the right place. Hopefully this article provided some information to guide you in the right direction.
Invasive species are all around us, from invasive plants like cogongrass to invasive amphibians like Cuban tree frogs to invasive insects like red imported fire ants. These species affect our ecosystems by outcompeting native species for nutrients or food and other precious resources. To help with the management of these noxious organisms, the October 2021 edition of Gardening in the Panhandle LIVE educated the public on invasive species. The highlights from the webinar are listed below.
Cogongrass dominating the landscape. Photo credit: Charles T. Bryson, USDA Agricultural Research Service, Bugwood.org.
Written by: Kelly Thomas – Agricultural/Food Scientist II with the University of Florida/IFAS North Florida Research and Education Center
