by Evan Anderson | Jan 20, 2022
Florida’s state observance of Arbor Day falls on January 21st in 2022. On this day, people are encouraged to plant trees and recognize their importance. Trees provide us with shade and shelter, filter air and water, and increase biodiversity as well as acting as a source of materials for building and industry. Half of Florida’s land area is forested and North Florida has a large timber industry. Given the importance of trees to our wellbeing and the erratic and sometimes extreme weather in our region, the question occasionally arises, “What trees are best to plant here?”.
The answer to that question depends heavily on the needs of the person asking it. A landowner looking for long-term profit from forestry may choose to plant longleaf pines, despite the risks that hurricanes pose. A homeowner desiring a shade tree, however, might want a different answer.
There are plenty of varieties of trees that grow well in the panhandle of Florida, and the further one lives from coastal areas, the greater the options. Particularly along the shores, however, choices are limited by soil types, exposure to high winds, and even salt spray. So which are the toughest and hardiest trees for our area?
A sabal palmetto.
Florida’s state tree is the sabal palmetto. Also called the cabbage palm, this palm is particularly cold tolerant, withstanding temperatures down to 15º F. Once established, they are drought tolerant and fairly resistant to pests and diseases, as well as being particularly sturdy in high winds. Though they may be thought of as “common”, this is a testament to their survivability in our climate and they should not be dismissed as an option for landscapes.
A large, old Southern live oak.
Both the Southern live oak and especially the sand live oak are exceptionally survivable trees. Sand live oak is found closer to the coast, where it tends to grow in beautiful multi-trunked forms slightly inland, or in lower thickets along the dunes. It tends not to reach the same heights as Southern live oak, but does well in the harshest of
Sand live oaks growing near the beach dunes.
conditions, lasting through almost anything nature can throw at it. Even if defoliated by heavy storm winds, these trees survive. Hurricanes claim only the occasional live oak that catch enough wind to uproot and topple the entire tree, which is not a common occurrence.
The bloom of a Southern magnolia.
Southern magnolia comes in many sizes, from huge old specimens to more compact cultivars such as ‘Little Gem’, which can be trained to grow as hedges. Tolerating a wide range of soil moisture, these trees are rarely harmed by disease, though scale insects often take up residence on their leaves (which rarely seems to bother the trees, even if infestations are heavy). With gorgeous and fragrant blooms in the springtime, Southern magnolia stands up in high winds and makes an excellent addition to a landscape.
For more information on trees that do well in storms, see our EDIS publication on the topic. Also note that native species, trees that are properly pruned, those that are well established as opposed to newly planted, and trees free of disease or damage tend to survive better in any case. Ensuring that plants of any sort are placed in the right spot can serve the landscaper well in the long run as well – see the Florida Native Plant Society’s website for help in choosing the right plants. As always, your local Extension office is available to assist with questions as well.
by Mark Tancig | Jan 13, 2022
Asian citrus psyllid, Diaphorina citri. UF/IFAS/Entomology Photo: Michael Rogers.
In late 2016, as many of us were enjoying the harvests from our backyard citrus, a bacterial plant disease that can affect all citrus, citrus greening, was widespread in central and south Florida but had not made it this far north. That year, the vector, the insect that spreads the disease from tree to tree, had been found in Leon County and a few other surrounding Panhandle counties, but the disease had not. By mid-2017, the disease had been confirmed in Franklin County and we hoped that our cooler temperatures could keep the insect and disease at bay. Well, I regret to inform you that the disease has also now been confirmed in Leon County, growing in a residential yard in Tallahassee. Now that it is confirmed in non-coastal (and cooler) north Florida locations, I thought a review of the signs and symptoms – as well as what to do with your tree if you suspect or confirm greening – would be helpful.
The tricky part about diagnosing citrus greening is that it has symptoms that look very similar to soil nutrient deficiency symptoms, especially when first infected. This is a good time to mention that citrus require certain micro-nutrients for optimal growth and a citrus-specific fertilizer product should be used when applying fertilizer. Both the disease and certain nutrient deficiencies cause yellowing of the leaves. With greening, the yellowing is typically blotchy and/or not in any particular pattern. Nutrient deficiencies typically cause unique patterns of yellowing, such as a V-shape or artistic-like symmetrical patterns on each side of the leaf’s midvein. The soil’s acidity, or pH, can also cause some nutrients to not be taken up by the plant even if they are present. Soil testing, available from your local UF/IFAS Extension office, and scheduled fertilizations with a citrus-specific fertilizer can ensure that nutrients are not to blame for the discoloring of leaves. More advanced stages of the disease cause such symptoms as leaf drop, fruit drop, lop-sided fruit, uneven inner fruit cores, and reduced fruit quality.
Citrus greening symptoms of the fruit. Photo by Brooke Moffis.
A more obvious sign of potential problems for your citrus are the presence of the insect vector, the Asian citrus psyllid. This is a tiny little insect that goes from one leaf to the other sucking up plant saps for food and unknowingly spreading the bacterium responsible for citrus greening. You can monitor for them by looking closely at the new flushes of growth. If the psyllids are present, you will likely notice most their small, peach-colored eggs and/or white, waxy secretions. If found, it doesn’t necessarily mean that your tree has greening, but you will want to minimize the chance that they could carry it to your tree. The psyllids can be treated with pesticides, ranging from the less harsh options (horticulture oils, neem oil, kaolin clay) to the more hardcore stuff (malathion, carbaryl, imidacloprid). Of course, always read the label of any pesticide before use and/or consult a qualified landscape professional for assistance.
Blotchy leaf symptom of citrus greening. Photo by Jamie D. Burrow.
If you suspect your tree is infected, a diagnostic test can be performed by UF/IFAS plant pathologists at the North Florida Research and Education Center (NFREC) in Quincy to confirm. The test does cost $50, which may seem a little steep, but it’s an expensive lab analysis to run and may be worth piece of mind.
If citrus greening is confirmed in your tree, the right thing to do, unfortunately, is to remove and burn the plant material as there is no known cure. While the Florida Department of Agriculture and Consumer Services (FDACS) doesn’t have any removal requirements for infected dooryard citrus, tree removal is best to prevent additional spread of the disease to other trees, especially those grown by commercial producers in our area. This may seem drastic but eventually the health of the tree and quality of the fruit will decline to a point where you will want to remove it anyway. Don’t forget that movement of any citrus plant outside of the state is prohibited for the very reason of preventing spread of citrus diseases.
You may be asking, “Is it okay to replace it with another citrus tree?” The answer is yes you can, but you do risk re-infection and will want to be monitoring the new planting.
You may also be thinking, “What is going to happen to Florida citrus?” That’s a question that many researchers at UF/IFAS are trying to answer. There is some hope that intense irrigation and nutrient management, as well as specific pruning practices, can help infected trees continue to be profitable for commercial growers. Recently, UF/IFAS researchers were awarded several grants to try and figure a way out of this problem. Some of the lines of research focus on exploring the resistance found in different citrus varieties, including an Australian lime that appears to be greening resistant. This could potentially be used as a future rootstock. Another approach is to try and treat the plants with a particular peptide that would prevent the disease from binding in the insect’s gut. Isn’t that amazing?
Until a fix is found, we should be monitoring for this disease in our area and taking steps to reduce its presence through controlling the psyllids and removing infected trees. If you suspect a tree has greening, please contact your local county Extension office to review the symptoms and discuss your options.
Much more information on citrus greening is available at the following Ask IFAS website: https://edis.ifas.ufl.edu/entity/topic/citrus_greening and from this 2017 article – https://nwdistrict.ifas.ufl.edu/phag/2017/03/03/disease-alert-citrus-greening-and-asian-citrus-psyllids-found-in-the-panhandle/.
by Ray Bodrey | Jan 13, 2022
January and February are typically the coldest months in Florida. Low temperatures can damage even the more cold-hardy plants. However, there are measures that can be done to help cold-damaged plants recover.
After a frost or freeze, see if your plants are dry. Even injured plants need water. Plants can be greatly damaged if the temperature drops suddenly, as they have no time to acclimate to the freezing temperatures. These freezing temps cause ice crystals to form in plants cells. These crystals expand, rupturing the cell walls and preventing the plant from maintaining shape. If severe, this can certainly kill tender plants. On more cold hardy plants, damaged foliage will appear wilted and curled down. In a few hours or days, it will darken and turn black. Flowers, buds, and new growth often dieback under freezing temps.
After freezing temperatures occur, it’s important to remove damaged leaves and flowers as soon as they turn brown or black. This will help prevent diseases from occurring. Pruning should be postponed until cold temperatures are no longer expected and new growth begins to appear on the plant. This practice ensures live wood, which appears dead from losing its leaves, is not mistakenly removed from the plant. Cold damaged wood can be detected by examining the cambium layer (under the bark) of the plant. If it has black or brown discoloration, it is damaged and should be pruned back behind these points. Plants should be fertilized in the spring, to encourage new growth.
Cold damage. Photo Credit: University of Florida/IFAS
What about proactive care? You can accomplish this by moving potted plants indoors and covering tender landscape plants with a protective covering. Protective covering can include old bed sheet, pieces of material or fabric, and cardboard boxes. Be careful not to let the protective covering touch the plants. The surface of the covering will become as cold as the air temperatures and may damage any tender leaves it encounters. Also, don’t forget to remove the covering the next day when temperature raises this is important so the plants do not “bake” in the warmer temperatures. Plants placed near the house, lights, or other structures, which shelter them from wind, will be more protected than those fully exposed to the cold air.
Use frost cloth to completely cover cold sensitive plants. Be sure to make complete contact with the ground and use heavy objects to keep the fabric secure. Photo by Jonathan Burns.
For more information on freeze damage plants contact your local county extension office.
Supporting information for this article can be found in the UF/IFAS Extension EDIS publication: “Cold Protection of Landscape Plants”, by Sydney Park Brown: https://edis.ifas.ufl.edu/publication/mg025
by Larry Williams | Jan 6, 2022
Q. When is citrus fruit ready to harvest?
Satsuma fruit ready to harvest. Photo credit: Larry Williams
A. Florida uses five indexes to determine maturity of citrus, including soluble solids, juice content, acid level, soluble solids/acid ratio and skin color. But, the home gardener can easily decide when most citrus types are ready to be harvested. As the fruit reaches full size and the skin color changes from green to greenish yellow to orange, simply pick some fruit and taste it to see if it is sweet. If not, wait a little longer (a week or two) and taste test another fruit. Meyer lemons are ready when the skin color changes from green to greenish yellow. Satsuma fruit may be ready to eat before the skin becomes completely orange, especially if the early fall is warm. Kumquats are usually at their peak in taste when they become fully orange.
Citrus fruit does not ripen additionally after it is harvested. So, let it mature sufficiently on the tree.
Harvest season for satsuma is October to December. Harvest season for Meyer lemon is November to March. Harvest season for kumquat is November to April. Most grapefruit have a harvest season from November to May. Harvest season for sweet oranges varies. Early season oranges are harvested October to January, mid-season oranges are harvested December to February and late-season cultivars are harvested March to June. Citrus fruit may mature a little earlier in the harvest season on mature trees and more toward the end of the harvest season on young, vigorous trees.
Q. What cold-hardy citrus is best for North Florida?
A. Citrus species are tropical and subtropical in origin. As a result, citrus is not well suited for extreme North Florida. Commercial citrus production has progressively moved further south in Florida due to historic freezes. So, you’d be wise to choose the more cold-hardy citrus types for our area. But, even cold-hardy citrus can be severely injured or killed by a hard freeze in North Florida.
Some of the better choices for cold-hardy citrus in North Florida include kumquat, satsuma, calamondin and Meyer lemon. There has been some success with grapefruit and sweet oranges in our area. Lemon and lime are much less likely to survive in North Florida. There has been some discussion concerning future success with growing citrus a little more north in its current range related to climate change. There already has been some success with growing the more cold-hardy citrus types such as satsuma and kumquat in middle Georgia. We’ll see how this works out.
More information on cold-hardy citrus is available from the UF/IFAS Extension Office in your County and through this link. https://crec.ifas.ufl.edu/extension/trade_journals/2018/2018_june_coldhardy.pdf
by Ashley Stonecipher | Dec 10, 2021
Multi-cropping at a Gainesville, FL organic garden.
As we go into the winter here in the Panhandle the following herbs will do well: cilantro, parsley, fennel, thyme, chives, oregano, sage and dill. Basil is a popular herb but will need to be inside by a kitchen window this time of year. It will drop leaves below 40 degrees F.
Cilantro: Needs full to partial sun, excellent soil drainage, and can be sued at 6 inches in height. The dry seeds are used to make the spice Coriander.
Parsley: Loves the cool weather and will bloom in the spring. Parsley likes afternoon shade. The seeds do take longer to germinate so do not give up on this plant. The root has a strong flavor and is used in holiday dishes. Parsley is beneficial to your health and contain vitamins A, C, K and is also high in calcium and iron.
Fennel: Needs full sun and moist soil. Fennel should not be planted near dill or cilantro because it will cross pollinate and reduce seed production. Fennel is good for digestive health and the shoots, leaves, and seeds are all useful in cooking. This plant also is host to the black swallowtail caterpillar.
Thyme: Needs full sun, well-drained soil and is extremely drought tolerant. Thyme does very well in a windowsill. This plant is highly attractive to bees and creates a delicious honey.
Chives: Prefers sunlight and well drained soil. This can be used for an onion or garlic flavor to your dish. It will need to be divided every couple of years since it grows so well here. Also, very good mixed into butter or cream cheese as a spread.
Oregano: This is the most widely used culinary and medicinal herb. It has tiny purple flowers that bloom all summer. It needs full sun and well-drained soil. Its best flavor is when you harvest the leaves as the flower buds form. The stems can be cut and dried and used in the cooking as well.
Sage: This herb needs full sun and very well drained soil. It is a small silvery leaf plant that is a very popular seasoning during Thanksgiving for turkey. It is also good on other poultry.
Sage. UF/IFAS Photo: Josh Wickham.
Dill: This herb likes full sun as well and serves as a host plant to the Black Swallowtail Butterfly. It is a very aromatic herb used both for its leaves and the seeds.
When harvesting herbs look for leaves that are young and tender with good color. Wash your herbs and pick them as you need them for best flavor, unless you plan to store them. When storing fresh herbs, it is important to know that they lose their flavor over time. They will store in the refrigerator from 1-3 weeks, freezer, and if dried can last up to 3 years.
Source: https://gardeningsolutions.ifas.ufl.edu/plants/edibles/ vegetables/herbs.html
