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Elderberry: A Very Attractive and Useful Native Plant

Elderberry: A Very Attractive and Useful Native Plant

If you are out and about this time of year you may notice an interesting flowering shrub putting on a show of white flower heads. As time goes on the flower will develop into dark purple almost black fruit. You often find this shrub in forests, the edge of fields and pastures, and along roadsides. This attractive and very useful plant is the elderberry: Sambucus canadensis. It goes by the other common names of American or Common elderberry or simply elder or elder tree. It is native to North and South America from Canada to Brazil, and all over it’s range it is used by indigenous and local communities for a wide variety of uses. It has both food and beverage uses and medicinal uses. It grows in and tolerates a wide variety of conditions, and is quite easy to cultivate in the landscape or allow to thrive in wild areas. It also puts on a nice early summer flower show and is quite attractive. It can be weedy at times and is not always welcome in pastures as it can be toxic to livestock. Despite its medicinal applications and edible fruit, it bears caution as the leaves, twigs, roots, and unripe fruit are quite toxic to humans as well as bearing several toxic compounds not the least of which is glycosides which are in the cyanide family of chemicals. With care and knowledge though, the flowers and ripe fruits can be used and are frequently used to flavor beverages, dye food, make preserves and jellies, wine, and even many home remedies.

Naturally growing Elderberry in the Florida Panhandle. Photo Credit: Ian Stone

I have looked for and used this plant my whole life. My grandmother grew up on a very rural farm in Louisiana and passed on a whole host of information on useful plants and how to make a variety of home remedies. I was lucky to grow up with someone of a generation where they retained and passed on this knowledge. We never planted or grew elderberry as there was plenty growing wild all over my home area of Louisiana’s Florida Parishes. The same is true all across the Gulf Coast, and June is a good time to spot patches as it is putting on its show of white flowerheads. I always knew about its benefits and uses, and also it’s toxicity and learned much more about elderberry in forestry school. As time went on, I learned people were collecting this wild and also starting to cultivate and grow it as a crop. A family acquaintance in Livingston Parish, LA started a business growing elder and selling syrups, tinctures, and other products. I have even seen their products locally in the Panhandle now at herbal remedy and other stores. Now I go in even chain pharmacies and big box stores and see elderberry products produced on a large commercial scale. I’m glad to see a native plant develop into such a market. For the home landscape and garden, it can make an attractive edition that can then be added to the landscape and cultivated. You can enjoy the flowers and fruits yourself and make your own homemade products from them, or you can leave them for local wildlife that also benefit from them.

If you have a farm or property in the Panhandle it is likely elderberry is growing somewhere. If it is not on your property, you can easily plant and grow it in your garden, homestead, or home landscape. Be aware though it can be aggressive and spready in good growing conditions. It is also fast growing so you have to stay on top of it in cultivated settings. If you are looking to see if you have wild elderberry growing; look for the showy white flower heads on a small shrub to low tree. It has distinctive corky dots on its bark which are called lenticels. The leaves are pinnately compound with serrated margins. The fruit is bright green when unripe turning purple-black when ripe. Only fully ripe fruit are edible and safe, with a ripening period of mid to late summer. There now exists several cultivars of elderberry in the horticultural trade which are available at nurseries that stock native plants.

If you are interested in learning more about elderberry, check out this publication in the IFAS Gardening Solutions page https://gardeningsolutions.ifas.ufl.edu/plants/edibles/fruits/elderberry/. There is also a good EDIS publication available at this link https://edis.ifas.ufl.edu/publication/ST578. If you are planning on foraging wildflowers or berries and using them use caution, get a good knowledge of how to identify the plants, avoid poisonous parts and unripe berries. As with all wild foraging, only forage if you are well-informed on what you are looking for, dangerous look-a-likes, and how to avoid toxicity issues due to unripe fruit or toxic plant parts. With elderberry there are several severely toxic look-a-like plants, particularly the water hemlock one of the most toxic plants in North America. Use a good field guide and properly vetted resources and if in doubt do not gather or consume.

If you are planning on cultivating elderberry, consider selecting cultivars and varieties specifically for cultivation and fruit production. You will get better results over wild varieties, and fruit ripening will be more uniform making harvesting easier. In cultivated settings it will require care and monitoring for some pest and disease issues as well. It is well suited for marginal conditions where some other fruit options are limited and difficult to cultivate. It’s tolerance of a wide variety of growing conditions means there is likely a place in your garden or landscape that it can fit. An added benefit is that it requires less fertilization and intensive management compared to some other options. For more detailed information on cultivation see this EDIS article https://edis.ifas.ufl.edu/publication/HS1390.

Whether you have it growing naturally or are going to cultivate it, elderberry is a very attractive native plant with some beneficial and tasty uses. Elderberry wine, syrups, and preserves are quite tasty and provide many health benefits. Some people use the flower as a flavoring and to make tonics, but this requires caution to avoid poisonous parts contaminating batches. Elderberries are high in vitamin C and contain antioxidants and other medicinal compounds and are often used as cold and flu remedies as well as other ailments. If you do not have experience with making elder products at home; work with someone that is knowledgeable and experienced before making your own, especially with this plant. You can also buy certified products for sale in health stores and even at your local pharmacies now that are tested and known to be safe. Enjoy the attractiveness and usefulness of our native American Elderberry, it is a fascinatingly useful plant.

Muscadine Grapes, a Southern Treat

Muscadine Grapes, a Southern Treat

I grew up with muscadine grapes. I liked them as a kid and still enjoy them today. In my opinion, they are a southern late summer and fall treat.

Not everyone shares in my fondness for this native fruit of the Southeastern United States. If you did not grow up here, muscadines may be an acquired taste. They are different than the bunch type grapes that most are accustomed to eating. As a matter of fact, most first timers require some instructions in how to eat a muscadine. Nowadays you can search “how to eat a muscadine” on the internet and find written instructions and even short videos on how to eat this grape.

Fruit clusters on a muscadine grape
Muscadine grapes (Vitus rotundifolia) on the vine. Credit: David Nance, USDA Agricultural Research Service, Bugwood.com

Muscadines have thick skins (hulls) and contain fairly large seeds. Some muscadine purist may pop the entire fruit in their mouth, bite down and eat hull, pulp, juice and seeds. The few people that eat hull, seeds and all may do it for health benefits. The skin and seeds are full of antioxidants and nutrients. But most people do not like the thick and sometimes bitter hull or seeds. So, one technique is to place the grape with the stem scar facing upward in your mouth and squeeze or bite the grape. The sweet juice and pulp will burst into your mouth. The thick skin is then removed and discarded. The seeds are contained in the pulp. It can take some practice removing the seeds from the pulp while in the mouth. Some people enjoy the juice and spit out the pulp with seeds. Others use their teeth and tongue to remove the seeds and then eat the pulp. Some swallow pulp with seeds.

Apparently, muscadines were a pleasant find by the early European explorers to our area. Many names have been used to denote this native grape in the wild including Bullace, Bullis and Muscadine. ‘Scuppernong’ was the first named variety of the bronze muscadine discovered growing in the wild in North Carolina in the mid-1700s. Even though there are now numerous named varieties of the bronze muscadine such as ‘Carlos’, ‘Fry’ and ‘Summit’, many southerners still refer to all bronze types as Scuppernong. Purple or black varieties are commonly called muscadines.

Muscadines range from bronze to dark purple to black in color when ripe. There are more than one hundred improved varieties from which to choose.

Winter, December through February, is the time to plant bare-root vines. Check with local nurseries on availability. More information on selection, planting and care of muscadines is available at https://edis.ifas.ufl.edu/publication/HS100 or from the UF/IFAS Extension Office in your County.  

Mead Making Workshop – June 17

Mead Making Workshop – June 17

The Jackson County Master Gardeners are hosting a Mead Making Workshop on Saturday, June 17 at the Jackson County Agricultural Center Classroom, 2741 Penn Avenue, Marianna, FL. Registration opens at 8:30 AM (Central Time) and the event will end at 2:00 PM.

Mead is an alcoholic beverage made from fermenting honey. Mead is described in various writings from Aristotle, Pliny the Elder, and in the epic poem Beowulf. This workshop will teach you everything you need to know in order to make your own mead at home!  You will go home with a small carboy, airlock, honey, and yeast.

Mead Making Workshop Flyer

The registration fee is $35.00 and covers lunch and all materials and equipment to make your own mead. The workshop is limited to 24 participants. For more information, please see the Mead Making Workshop Flyer. You can pay at the door, but we do ask that you call the Jackson County Extension Office to RSVP at: 850-482-9620 or email mlollar@ufl.edu.