by Erik Lovestrand | Feb 26, 2018
Tree privet in Wakulla County. The large shrub is rapidly becoming a dominant species in the understory of this woodlot. Photo Credit: Erik Lovestrand
Keep your eyes open for this Category 1 FLEPPC invader. When the Florida Exotic Pest Plant Council deems a plant a Category 1, it means that the plant is capable of altering native ecosystems by displacing native species. Other common names for this Ligustrum include glossy privet and wax-leaf ligustrum, which are fitting descriptions of the large, shiny leaves arranged oppositely on the stems. Belonging to the olive family (Oleaceae), this small tree can grow to 10 m tall and form a dense shady canopy above the forest understory. It has been documented in several Central to North Florida counties and has also escaped in Pennsylvania, Virginia, North Carolina, Texas, Georgia Alabama, Mississippi, Louisiana, Maryland, California and Hawaii, as well as other countries (K.A. Langeland, et al. University of Florida-IFAS Pub SP 257, 2008).
The typical growth pattern often involves multiple trunks with very smooth bark and twigs being dotted with numerous corky lenticels. Once a parent plant is established it will produce copious clusters of dark drupes that will blanket the understory with small seedlings in a short time due to very high germination rates. Birds are a likely dispersal mechanism also. It prefers a mesic hardwood hammock setting in North Florida and when cut down, readily re-sprouts with many new stems from the trunk. An herbicide application to stumps is a must for control. These plants can gain an advantage in many ways in our native habitats. They tend to be salt tolerant and are able to withstand fire well. They can grow in acidic to alkaline soils but do not do well in wet soil conditions. They will commonly colonize river banks though where the higher levees provide a deeper, sandier footing.
Large tree privet trunk in Wakulla County. Photo Credit: Erik Lovestrand
There are two other non-native ligustrums established in North Florida also but they are easy to separate if you look closely at the foliage. The plant commonly called Chinese ligustrum (l. sinense) has much smaller leaves. The more similar looking Japenese ligustrum (l. japonicum, also called wax-leaf privet), can be distinguished by the lack of a thin translucent margin along the leaf edges. This is easy to see if you hold a tree privet leaf against a backlit setting.
For more information on Ligustrum lucidum, visit the UF IFAS Center for Aquatic and Invasive Plants Directory
by Erik Lovestrand | Feb 2, 2018
Sorting and re-caging take place on-site at the lease
Photo: Erik Lovestrand
There are a number of parallels than can be drawn between shellfish farming and traditional forms of agriculture that take place on the land. The most obvious similarities are the amount of hard work, grit and faith that are required of the farmer on land or sea. In spite of this there are many “salty” farmers in the Florida Panhandle who have mustered the faith requirement and are now putting in the hard work necessary to help build this budding industry in the Southeastern U.S.
Market demand for quality oysters has continued to outstrip available supplies for several years of late. This has been due in part to better marketing strategies employed by growers as well as clientele becoming aware of the health benefits of fresh oysters; a great supply of important vitamins and minerals, including vitamin C and B vitamins, zinc, selenium and iron. However, supply/demand ratios are not the only important factor in developing a thriving oyster aquaculture industry. Also required, is the necessary infrastructure to support the grower’s equipment needs, enough sources of baby oyster “seed”, a reliable refrigerated transportation network for live shellfish, and the support of regulatory agencies in making water leases available in suitable growing areas.
Fortunately, the stars seem to be aligning for many of these industry-growth necessities and the business of oyster farming is gaining a firmer foundation to build upon. One of the important milestones for Florida was the approval of “full-water-column” leases, which allows the use of floating oyster cages or bags. Previously, oysters were required to be grown on the bay bottom and this made them susceptible to higher levels of predation from crabs and snails and severe biofouling (barnacles and algae) on the exterior of the mesh bags. Heavy biofouling reduces the water flow through the oyster’s growing environment, thus the available food for this filter feeding bivalve.
One critical need for this industry is the availability of quality “seed” (baby oysters) to put in the growing waters. Seed oysters are supplied by hatcheries where oyster brood stocks are spawned and babies are raised to the necessary age for grower needs. Some growers use baby oyster larvae that have not settled and attached yet. These “eyed larvae” are put in a tank with old oyster shell and allowed to attach on the shells, which are then deployed at a lease site. Other growers use seed that has already attached to a small particle of crushed shell and are sold as individual oysters to be placed in grow-out bags or cages. The more recent development of oyster stocks with 3 sets of chromosomes (triploids) have provided growers with an oyster that gets to market size faster. Triploid oysters are infertile and do not use energy for spawning, thereby putting more energy into shell and tissue growth. Federal and state laws also govern where growers can buy their seed in an effort aimed at stopping the spread of shellfish disease from one body of water to another (i.e. Atlantic to Gulf of Mexico, etc.).
Even if all of the hardware and infrastructure is in place, there is still one other factor that plays a significant role in whether an oyster farmer will be successful. Just like the dairy farmer, the cattle rancher, the cotton or peanut grower, or the blueberry producer; backbreaking labor is necessary for many stages of the production cycle. Oyster growers work their leases either bending over the gunnels of a boat or actually being in the water, lifting heavy bags or cages of shellfish, sorting by size, re-caging, and moving lots of materials to and from the lease area. True grit and a dogged determination to stay on top of things, regardless of unpleasant conditions, are vital to raising a successful crop of oysters. And by the way, don’t forget that Mother Nature will have the final word. As all farmers know, they are required to be a good listener when she speaks.
by Erik Lovestrand | Aug 25, 2017
Many species of animals go through dramatic swings in population numbers over time. For some, these fluctuations are related to the dynamics of a natural symbiotic connection such as a predator-prey relationship. A classic example of this is the famous snowshoe hare/lynx model taught to all wildlife ecology students. The lynx numbers follow the hare numbers with a lag in the population upswings and downswings. For other species, it may simply be related to changing environmental conditions that they either do not tolerate well or that they thrive in. This is primarily the case with our panhandle bay scallop populations from year to year. During the time I’ve lived in North Florida I’ve experienced both ends of the spectrum during local scallop seasons. Some years, you can limit-out as fast as you can pluck them from the sea grass bed. Other times, the old adage of “finding a needle in a haystack” comes to mind. Over the past few years we have experienced some of these dramatic swings for various reasons.
Bay Scallop Argopecten iradians
Bay scallops are mostly an annual species, with spawning taking place as water temperatures drop quickly during fall cold fronts. Harvest numbers the following summer are a result of larvae that matured in a single season. Occasionally, you will find an old “mossy-back” that is significantly larger and likely a holdover from the previous season. During spawning, a single scallop can release millions of eggs but very few survive to adulthood and throughout their brief lifespan they are susceptible to many mortality factors.
Predation by crabs, sea stars and several species of marine snails takes a toll but is generally not the driving force in significant declines.
One factor that does have population-level impacts is the amount of rainfall locally. Too much freshwater will create physiological stress and kill scallops over large areas. They can also be hammered by extreme heat or cold events due to their nature of inhabiting relatively shallow coastal waters. Other population pressures may not be so obvious because they sneak up on scallops gradually rather than happening all of a sudden. Factors such as propeller scarring in seagrass beds and siltation from terrestrial runoff or human activities, can have a cumulative effect that gradually degrades the seagrass habitat where scallops live. Another factor that can cause near-extinction of local populations is the occurrence of harmful algal blooms such as red tide. The toxins produced by these marine dinoflagellates will kill fish, marine mammals and shellfish alike. This is what happened to the scallops in St. Joseph Bay during the fall of 2015 when a red tide bloom killed most of the spawning population.
A more recent event in St. Joseph Bay, that put a damper on the 2017 season, was a bloom of a different marine dinoflagellate species known as Pseudo-nitzschia. This organism can produce a toxin known as domoic acid which can cause amnesic shellfish poisoning in humans. Thankfully, it is not expected to harm the shellfish themselves and next season may be a real bumper year. That is, if everything else that can go wrong for a scallop decides to give them a bit of a break. When environmental conditions are good, it is astounding what Mother Nature will provide. Put on your snorkel gear and check it out! For information on seasons and more detailed biology visit the Fish and Wildlife Research Institute’s webpage here. For some tasty recipes check out the Fresh From Florida page here.
by Erik Lovestrand | Jun 30, 2017
Imagine yourself as an early settler, migrating with your family into the area known as La Florida, with the hope of staking a claim and building a new life. You’ve heard stories of horrendous mosquitos, fierce native peoples, deadly snakes, and giant alligators. Regardless, the promise of abundant fish and wildlife, a year-round growing climate and a chance to start anew, override any doubts you might have and you pack your wagon, hitch up your mules and head south with great anticipation.
Florida’s springs are world famous. They attracted native Americans and settlers; as well as tourists and locals today.
Photo: Erik Lovestrand
Well, the mosquitos have been horrendous, one of your mules was bitten by a rattlesnake but survived, and one of your hounds was taken by an alligator at a river crossing. You are in your second month of travel and you’ve come into a strange area of forest that stretches for miles in all directions. Deep, white sands clutch at your wagon wheels and make tough going for the mules. The land is forested by tall majestic pines and the terrain is gently rolling with an open view across a landscape dominated by wiry grasses and other low growing herbaceous plants. The buzzing sound of insects in the trees makes it seem even hotter for some reason and everyone is tired and thirsty as you spy a dark line of hardwood trees just down-slope. You decide to take refuge in the shade to rest the lathered mules and hope for a water source to refill your dangerously low water cask.
As you walk back under the shady canopy you find an obvious trail that has been used by other humans for generations as evidenced by a deep rut worn into the ground between exposed limestone boulders. As luck would have it, you see the glint of water through the trees ahead. When you clear the trees near the water’s edge you stop abruptly in stunned amazement. The image of a deep blue pool of crystal clear water with a small stream exiting into the woods causes you to shake your head in disbelief. You must be dreaming, as you’ve never witnessed such a magical setting; water boiling out of a gaping hole in the earth, surrounded by white sand and long flat blades of grass waving in the current.
Just about everyone who has visited one of our sparkling North Florida springs probably has a similar, magical recollection of their first encounter. As surface water percolates downward through soil layers and the porous karst (limestone) bedrock, it is filtered and cleaned to incredible clarity. The clear water gushing forth in these artesian-spring flows remains 69-70 degrees year-round in our Panhandle springs. This is due to their open aquifer connection, from which many homes draw their drinking water directly.
However, there are some serious vulnerabilities that our springs are facing regarding the quality of the water that they provide for residents and visitors alike. One issue relates to the numerous sink holes throughout our landscape that also connect directly to this same Floridan aquifer. In the past, many of these holes have served as dumping grounds for items ranging from household garbage, to junk cars, old washing machines and refrigerators, and even the occasional murder victim. Imagine all of the pollutants that end up in our drinking water supply as a result of this. Another concern relates to pollution that goes onto the ground surface and ends up in the aquifer. This happens via runoff from paved surfaces, sediments and excess fertilizers or pesticides from the landscape, or even the intentional application of treated wastewater in spray fields located in a “spring-shed.” Water clarity and quality at many of our well-known springs has suffered from excess nutrients that cause algal growth and other unwanted, nuisance plant proliferation.
As we gain a better understanding of how water moves through our landscape and ends up flowing from these natural springs, we should become better stewards by minimizing our human impacts that degrade spring water quality. Let’s keep the magic alive for all of our future generations of nature explorers.
by Erik Lovestrand | Jun 3, 2017
Anticipation of the catch is what thousands of Panhandle boaters will have on their minds as they leave the docks this summer for a day of fishing. However, a hasty departure in their excitement to get to that favorite spot may be the recipe for an outing some would prefer to forget; or worse, a tragedy that could have been prevented.
Inshore fishing near Pensacola Pass
Photo: Molly O’Connor
Here are a few things to consider when planning a day on the water that will greatly increase your odds of having success in what matters most; a fun day and safe return for all. Heck, you can always make up some fish stories.
Equipment Check: A basic safety check involves many key aspects that can make or break a trip.
Trailer: (current tag, tires, lights, tie downs, safety chain and winch condition)
Boat: (current registration, navigation gear, vhf radio, motor condition, fuel/oil check, navigation lights, battery, anchor and rope, boat plugs, paddles)
Safety equipment: (flares, fire extinguisher, personal flotation, emergency locator beacon, sound producing device)
Tools: (basic kit with vice grips, needle nose pliers, wire cutters, screw drivers, adjustable wrench, etc.)
Miscellaneous: (sun screen, food, hat, rain gear, polarized glasses, drinking water, cell phone, dry bag, first-aid kit, medicine)
Fishing gear and bait, of course! (Insert garage full of “stuff” here)
Refer to this Fish and Wildlife Conservation Commission (FWC) LINK to know the legal requirements for safety gear on the size vessel you will be using. These vary depending on the length and design of the hull. In addition, the FWC provides information on the Boating Safety Education Course that is a requirement for anyone born on or after January 1, 1988; and a good idea for us “more mature” folks too.
Even if you are not taking to the water in a powerboat, many of the same common-sense and legal requirements apply to personal watercraft, kayaks and canoes. This FWC LINK provides the requirements for class-A recreational vessels less than 16 feet in length and canoes and kayaks.
In addition to all of the “stuff” you’ll need for a good day, you should also have knowledge of the waters that you will be boating on. Appropriate navigational charts are important but first-hand knowledge is always the best. If you are not familiar with the area you are boating on, at least talk to someone you know who has been in that area. It wouldn’t be a bad idea to take along this friend, who would probably enjoy a day on the water too.
When you think about it, there really is a lot of stuff to keep up with when you are going out on the water as the responsible party. But the last thing you want to do is skimp on the safety aspects of your planned adventure. You would be better off to have left your favorite rod in the garage, next to your lucky hat.
