by Rick O'Connor | Mar 14, 2025
If green algae are difficult to find in the northern Gulf because most prefer freshwater, and rocky shorelines, brown are difficult because the group prefers colder water, as well as rocky shorelines – but we do have some here.
Brown algae get their color because the ratio of photosynthetic pigments in their cells favors the xanthophylls – which produces a yellow-brown color. Like most macroscopic algae, they attach to the hard bottom using a holdfast and then extend their stipe and blade into the water column to absorb light. One group of brown algae are the largest of all seaweeds, the giant kelp Macrocystis. In the nutrient rich waters off California this seaweed will grow up to one foot a day and can reach heights of up to 175 feet tall. Since seaweeds do not possess true stems, or any wood, what holds this giant seaweed up are air filled bladders called pneumatocysts – structures found on other brown algae and are unique to the group.
The largest, fastest growing seaweed – giant kelp.
Photo: NOAA
Many species are popular with seafood dishes, such as Nori. Others produce a carbohydrate known as algin that is extracted and used as a food additive. You may have heard “ice cream has seaweed in it”. What it actually has is algin. This carbohydrate acts as a smoothing agent for products. Solids should be solid – like frozen ice cream – but, as you know, we do not want our ice cream solid. So, for a period of time, the algin keeps the ice cream smooth and creamy. Algin is used in toothpaste, lipstick, and icing on cakes for the same reason.
But along the northern Gulf coast, brown algae are not common. Despite preferring marine waters, they do prefer colder water and, like most seaweeds, need a hard substrate to attach their holdfast. But by exploring our local rock jetties and seawalls we do find some. One in particular is the common rock weed – Dictyota. This sessile seaweed branches out and resembles small trees. But the most common, and most recognized brown algae on our coast is Sargassum.
The brown algae Dictyota.
Photo: NOAA
Sargassum has found a way to deal with an environment where little hard bottom is present. Using the characteristic air bladders allows it to float at the surface to absorb the much needed sunlight. Because of this ability to float, Sargassum can be found all across the oceans, and often form large mats that cover miles of open sea and extend several feet down. It actually creates a whole new ecosystem in the middle of the sea. The major ocean currents rotate like a hurricane and, like a hurricane, the center – the “eye” – is calm. Within this calm huge mats of Sargassum collect. The ancient sailors called the center of the Atlantic Ocean the “Sargasso Sea”. But as the large currents spin, sections of this large mat “spin off” and are pushed across the ocean. Much of it heads towards Florida, the Gulf, and eventually to the northern Gulf.
If you grab a mask and snorkel and swim within the Sargassum before it reaches the waves, you will encounter a whole community of creatures that live here. Sargassum crabs, Sargassum fish, and even seahorses live within it. There are shrimps, worms, and even mollusks. When baby sea turtles head offshore after hatching, many seek out these Sargassum mats to both hide in, and feed within. They will spend their youth here before returning back to shore for different prey.
However, once many of these creatures sense the waves breaking, and now the mat is about to wash ashore, they will move to mats further offshore. That said, picking through the Sargassum on the beach may still yield some interesting creatures.
Sargassum.
In recent years the amount of Sargassum washing ashore has increased and become problematic – particularly in southeast Florida and the Florida Keys. At times, mounds three feet high have been found. Those communities are working on methods to deal with the problem. But here locally, these mats are a new world to explore.
References
Giant Kelp. Monterey Bay Aquarium. https://www.montereybayaquarium.org/animals/animals-a-to-z/giant-kelp.
by Rick O'Connor | Mar 14, 2025
Members of the seaweed group Rhodophyta – the red algae – prefer warmer marine waters. Though the diversity and abundance of seaweeds in the northern Gulf is low due to unsuitable substrate for them to attach to, the red algae may be the most diverse group we have.
One publication produced by Florida Gulf Coast University1 lists 20 different species of seaweeds in our state; 13 (65%) are red algae. Most of them a thin bladed. Some are smooth and others have “hooks” along their blades. Some species are drift algae – drifting in the water and settling on seagrasses similar to how Spanish moss settles on oak trees. Most are found in south Florida, due to the hard limestone bottom found there, but there are species in our area attached to rock jetties and seawalls.
We also have drift algae here. Large clumps of red algae known as Gracilaria are found atop seagrasses. Though they provide suitable habitat for fish and invertebrates, but they are not so good for the seagrass. These drift algae cover the grass not allowing the much needed sunlight. They also compete with our seagrasses for available nutrients in the water column. Volunteers in our local seagrass citizen science monitoring project – Eyes on Seagrass – record whether drift algae are present when they are monitoring as well as noting whether it was abundant or not. We have noticed that it may be abundant in one season and not another. We have also noticed that when it is abundant in Santa Rosa Sound it may not be present in Big Lagoon – and vice versa.
Gracilaria is a common epiphytic red algae growing in our seagrass beds. Photo: Rick O’Connor
Though there is no commercial use for the red algae in our area, there are many species popular in the seafood industry. Nori is a popular seaweed used in Sushi dishes and Dulce is said to help with sea sickness.
Nori is a popular red algae in the seafood industry.
In the last three posts we have introduced you to the seaweeds of the northern Gulf. Though neither diverse nor abundant, they are present and do play an important role in the ecology of our area. I recently witnessed mallard ducks feeding off of red algae on a rock jetty on Pensacola Beach. In our next article we will turn our attention to the only group of true submerged marine plants in our area – the seagrasses.
References
1 Algae Identification Guide. Florida Gulf Coast University. https://hillsborough.wateratlas.usf.edu/upload/documents/FGCU_Algae_Identification_Guide.pdf
by Rick O'Connor | Mar 7, 2025
The principles of life on land are not that different from life in the sea. It is believed that life began in the sea but, the creation of continents and islands, new habitat was available for colonization. However, the creatures who would colonize land would have to have different characteristics than those in the sea.
Frogs are land animals that use water environments as well.
Photo: U.S. Geological Survey
A limiting factor for the producers in the sea was light. Sunlight is the energy that fuels the process of photosynthesis. Thus, the producers had to either live in shallow water or be able to stay near the surface of the sea in order to function. For MOST locations on land, sunlight is not the issue. In fact, in some locations, too much sunlight can be an issue. You need sunlight, water, and carbon dioxide to photosynthesize – and on land, water would be the hardest to obtain. Many land creatures actually still live in water part time. There are rivers, lakes, and streams crossing over the landscape that can provide suitable habitat for both producers and consumers. However, most of the landscape is not water and photosynthesizing plants – like trees, grasses, and shrubs – developed root systems to absorb water from the ground.
Forest and trees are plants that have adapted to obtaining water from the ground.
Photo: Rick O’Connor
Another player in this game are the swirling ocean currents. As they rotate past the polar regions of the world, they become colder. As the cold currents pass land, they lower the humidity and produce less rainfall. Drier conditions meant plants had to adapt to both the issue of over evaporation and sufficient groundwater to support them. Desert plants have done just that. Often along mountain ranges the mountainside closest to the ocean, or warm currents will produce the greatest amount of precipitation. While the opposite will be drier and more desert like. The producers who live on each side of the mountain will be different due to this. Landscapes near warm ocean currents are humid and rainfall is high. Here the landscape is lush and green with some of the highest plant diversity found on the planet.
Deserts are found in locations where rainfall and humidity are low.
Photo: Rick O’Connor
Land dwelling consumers follow suit. They must first be able to deal with the amount of sunlight, temperature fluctuations, and humidity as the planets do. Then the primary consumers – those that feed on the producers – must be able to feed on the plants that have adapted to that area.
Deer are land animals that have adapted to several climates and feeding on land plants.
Photo: Carolina Baruzzi.
These climate conditions have formed what biologists call biomes – ecologically unique ecosystems. Examples of biomes are deserts, grasslands, alpine forests, hardwood forests, swamps, marshes, and more. Each possesses their unique plant and animal communities. And – like the systems found in the sea – they are constantly changing. Life on land has to deal with the seasons of the year more than those in the oceans do. Prey evolve to defend themselves from predators. Predators evolve to overcome these new defenses. Some species are very successful, others have gone extinct. Though large-scale climate changes – such as ice ages and warming periods – impact life in the sea, they tend to be more impactful for life on land.
Polar bears have adapted to harsh conditions on land.
Photo: NOAA
Biogeography is the study of how creatures disperse across the landscape (or ocean), meet barriers, and define their biological range. Some creatures have large areas where they are found – such as seagulls, squirrels, and raccoons. These are called cosmopolitan species. Others have very small ranges – such as the marine iguana, Komodo dragon, and kangaroos – and are referred to as endemic species. There are many plants and animals that dispersed across North America and can be found on both coasts. Others are only found in one small area of the country. In our next article we will introduce one species that has dispersed across the entire planet – humans.
by Rick O'Connor | Feb 21, 2025
They say life began in the oceans. We know that the lithosphere is cracked, adding new land, subducting land over time. But much of the lithosphere is covered with water – and here life began. Initially it had to begin on either rock or sand. The sand would have been produced by the weathering and erosion of rock. Obviously, this would all have had to occur over a long period of time. But the first forms of life would have to be able to find food and nutrition from a barren seafloor with little to offer. This would take a special community of creatures – ones we call the pioneer community.
It is believed that life began in the ocean.
Phot: Rick O’Connor
Key members of these communities would have been the producers’ ones who produce food. What we know now is that producers absorb carbon dioxide and water and – using the sun as a source of energy – convert this into carbohydrates and oxygen. We have since learned that there are ancient forms of bacteria that can do this with hydrogen sulfide and other compounds. However, it started – it began. One problem with this model is that much of the world’s oceans are too deep for sunlight to reach. Thus, living organisms would need to be close to shore. Today we know two things. One, the ocean’s surface is covered with microscopic plant-like creatures (phytoplankton) who can float and reach the sunlight. Two, some of the ancient chemosynthetic bacteria (those that do not need the sun and can use other compounds to produce carbohydrates) live on the ocean floor.
The black smokers – hydrothermal vents – found on the ocean floor.
Photo: Woodshole Oceanographic Institute.
Producers are followed by consumers, creatures who cannot make their own food and must feed on either the producers or on other consumers. There are plankton feeding animals – oysters, sponges, corals, and zooplankton. There are larger creatures that feed on larger plankton – manta rays, menhaden, and whales. There are consumers who feed on the first order of consumers – stingrays, parrotfish, and pinfish. And there are the top predators – orcas, sharks, and tuna. The ocean is a giant food web of creatures feeding on creatures. All creatures evolve defenses to avoid predation. Predators evolve answers to these defenses. Some species survive for long periods of time like the horseshoe crabs and nautilus. Others cannot compete and go extinct.
Horseshoe crabs are one of the ancient creatures from our seas. Photo: Bob Pitts
As we mentioned in Part 1 of this series – the hydrosphere is in motion. Different temperatures, pressure, and the rotation of the planet move water all over. These currents bring food and nutrients, remove waste, and help disperse species across the seas. Life spreads to other locations. Some conditions are good – and life thrives. Others not so much – and only specialists can make it. The biodiversity of our oceans is an amazing. Coral reefs, mangrove forests, and seagrass beds are home to thousands of species all interacting with each other in some way. The polar regions are harsh – but many species have evolved to live here, and the diversity is surprising higher than most think. The bottom of the sea is basically unknown. It has been said we know more about the surface of the moon than we do at the bottom of our ocean. But we know there is a whole world going on down there. We believe the basic principles of life function there as they do at the surface – but maybe not!
The magical lights of the deep sea.
Photo: NOAA
Fossil records suggest life here began almost one billion years ago. The fossils they find are of creatures similar and different from those inhabiting our ocean currently. As we stated that the physical planet is under constant change – life is as well. It is a system that has been working well for a very long time. Over the last few centuries humans have studied the physical and living oceans to better understand how these systems function. They have been functioning well for a very long time. And though life began at sea – there was dry land to exploit – for those who could make the trip. That will be next.
by Rick O'Connor | Feb 14, 2025
With this article we will shift from the microscopic creatures of the Gulf of Mexico to the macroscopic ones – ones you can see without a microscope. We will begin with the simplest and most primitive of macroscopic creatures – the seaweeds.
Many locals see the grass washed ashore along the Intracoastal Waterway and call this seaweed, but it is in fact seagrass. Seaweed differs from seagrass in that they are not true plants. True plants are vascular – meaning they have a series of “veins” running through their body called xylem and phloem. These veins move water and material throughout the body – similar to the arteries and veins of an animal. But seaweeds lack this “circulatory” system, rather they absorb water through their tissues and must live in the water environment to do this. Seaweeds lack leaves, stems, and roots. They do not produce seeds or flowers, but they do require sunlight and nutrients and conduct photosynthesis as true plants do. When I was in college seaweed was considered simple plants – just nonvascular ones. Today biologists believe they are too simple to be considered plants and thus are a group existing between the microscopic phytoplankton and the true vascular plants we know from our lawns and forests. They are often called algae as well as seaweed.
Mats of Sargassum on a south Florida Beach.
Photo: University of Florida
Biologists divided the seaweeds into divisions based on their color, which is determined by the photosynthetic pigments they have for photosynthesis. Compared to my college days, the classification of green algae is quite complex. The entire group was once placed in the Division Chlorophyta. Today, most sources consider only the marine forms of green algae in the group Chlorophyta, with numerous other groups consisting of thousands of species. Most green algae live in freshwater and are believed to be the group that led to the land plants we are familiar with. Their photosynthetic pigments include chlorophyll and a and b but also carotene and xanthophyll. The pigments are dominated by the chlorophylls – hence their green color – and the ratio of chlorophyll to carotene and xanthophyll is the same as the plants you find in your yard – hence the argument they led to the evolution of land plants.
Green algae – or any of the seaweeds – are not as common along the northern Gulf of Mexico as you find on other coasts. Not having true roots, stems, or leaves, seaweeds must attach themselves to the seafloor using a suction cup type structure called a holdfast. To attach, the holdfast must have a rock of some type. Along the rocky shores of Maine and California, they are quite common. Even with the limestone rock of south Florida you can find these. But the fine quartz sand of the northern Gulf of Mexico is not as inviting to them. That said, we do find them here and most are found on man-made structures such as jetties, seawalls, and artificial reefs – I found one attached to a beer can.
Of all of the green algae that exist in Florida, I have only encountered three. One is called “sea lettuce” in the genus Ulva. Attached to rock jetties and seawalls, it looks just like lettuce and is beautiful, brilliant green in color. It grows to about seven inches in height and is used as a food source in different countries. It can become a problem if local waters are high in nutrients due to pollution from land sources. It will grow abundantly, reducing habitat for other species, and wash ashore during storms where it breaks down releasing gases that can be toxic to shore life and humans. I first encountered it growing on the rock jetties at St. Andrews State Park in Panama City, but it does grow on local hard structures.
Sea Lettuce.
Photo: University of California
“Dead Man’s Fingers” – Codium – is another green algae I first encountered it on the jetties of St. Andrews. The thick finger-like projections of this seaweed extending from the rocks did resemble a glove – or the fingers of a dead man within the rocks. Some species around the world are used for food. But I could not find any references that it is here.
“Deadman’s Fingers”.
Photo: iNaturalist
The third species of green algae I have seen locally is known as the “Mermaids Wine Glass” – Acetabularia. This beautiful seaweed is relatively small and does resemble a wine, or martini glass. They are quite abundant in south Florida and is the one I found growing on a beer can submerged in Santa Rosa Sound.
“Mermaid’s Wineglass”
Photo: Project Noah
Though seaweeds in general are harder to find along the northern Gulf coast, they are fun to search for and do play a role as primary producers here.
References
Green Algae. Wikipedia. https://en.wikipedia.org/wiki/Green_algae.
Deadman’s Fingers. Monterey Bay Aquarium. https://www.montereybayaquarium.org/animals/animals-a-to-z/dead-mans-fingers.
Introduction to Green Algae. University of California/Berkley. https://ucmp.berkeley.edu/greenalgae/greenalgae.html.
Ulva Lactuca. Wikipedia. https://en.wikipedia.org/wiki/Ulva_lactuca.
