by Rick O'Connor | Jul 13, 2024
As I mentioned in Part 1, I taught environmental science in the 1990s and the first decade of the 21st century. Reviewing the textbook used for that course I provide information below that was taught at the time. The purpose of this series on Another Look at Climate Change is to see whether the predictions made at that time are occurring now. Part 3 – What Are Some Possible Effects…\
One question expressed in the 1990s, as it is today, is why we should be concerned about a few degrees change in temperature. Many at the time, and today, did not see the change of a few degrees any different than the change that occurred between the months of May and July. What’s the big deal? The response is that scientists were not looking at temperature changes over a short period of time, but over longer periods – and how rapidly they were changing. In the ancient past, the warming of the planet was over thousands to hundreds of thousands of years. It was now occurring over decades.

The greenhouse effect.
Image: NOAA
Climate models at the time were providing information on where food could be grown, how much could be grown, where droughts and flooding were going to increase, and where wildlife and people might have to live. And, due to the rapid change in temperatures, that we were going to have to deal with it during the next century.
In 2003 a U.S. National Academy of Sciences report provided a “worst-case scenario” of climate and ecological changes that may occur. It mentioned that we might reach an irreversible tipping-point and afterwards would not be able to reverse the effects for thousands of years. It described ecosystems collapsing, low-lying cities would flood, vast wildfires in the forests, grasslands drying out from prolonged droughts. As mountain glaciers melt, rivers that bring needed drinking water to many would dry up. There would be pre-mature extinction of up to half of the planet’s species, prolonged heat waves, increased flooding, more destructive storms, and the spread of tropical diseases beyond their current range.
NOTE: Many of these predictions continue to be discussed today – some are occurring.
The following lists were some of the predictions provided at the time. Do you see any that have occurred?
Effects if CO2 levels reach 450 ppm – NOTE: It was stated at that time that this was unavoidable.
- Forest fires will worsen.
- Prolonged droughts will intensify.
- Deserts will spread.
- Major heat waves become more common.
- Conflicts over water supplies increase.
- Modest increases in crop production in temperate regions.
- Crop yields fall by 5-10% in tropical Africa.
- Coral reefs affected by bleaching.
- Many glaciers melt faster and threaten water supplies for millions of people.
- Sea levels rise enough to flood lo-lying coastal areas – such as Bangladesh.
- More people exposed to malaria.
- High risk of extinction for Arctic species – such as the polar bear.
CURRENT UPDATES ON THESE PREDICTIONS…
- In 2024 the Western Fire Chiefs Association reported that though the number of annual wildfires has decreased since the 1990s, the area of land destroyed by wildfires has increased. In the 1990s there was an annual average of 3.3 million acres burned by over 78,000 wildfires in the U.S. Since 2000 a little over 70,000 wildfires have burned over 7 million acres a year. This is due to great fuel load due to drier/drought conditions largely caused by climate change.
- In 2023 two NASA scientists confirmed that droughts are becoming more frequent.
- In 2018 a study reported by the National Science Foundation confirmed that the Sahara Desert has expanded 10% since 1920.
- The U.S. EPA reported in 2023 that heat waves in major cities have increased from 2 a year in the 1960s to 6 a year during the 2010s and 2020s.
- The University of Southern California reported that conflicts between states over water supply from the Colorado River are occurring. Others indicate that, though nonviolent at this point, conflicts across the planet over water have begun.
- Climate change may negatively affect production of corn and wheat by 2030.
- Wheat grows well between 15° – 20°C. However, in sub-Sahara Africa temperatures already exceed this. It is believed that by 2030 wheat production will decrease by 10-20% from 1998-2002 yields.
- NOAA reported in 2024 that the world is currently going through a fourth coral bleaching event. Heat stressed bleaching has been a problem in both the northern and southern hemisphere.
- Recent evidence suggests that ancient glaciers are melting more than a quarter of a mile a day, which is faster than the models predicted.
- The annual frequency of high tide flooding in the U.S. has more than doubled since 2000 – and is predicted to triple by 2050.
- Although the risk of getting malaria in the U.S. is low, cases are increasing. Particularly in Florida and Texas.
- I could not find any reports of Arctic species that have gone extinct, but there are numerous reports of species endangered of it. One report stated that at the current rate of warming, polar bears could be extinct by the end of the century.
OTHER NOTES:
According to a 2005 study, between 1979 and 2002 the area of the earth’s land experiencing severe drought increased from 15% to 30%. The 2007 IPCC report predicted this increase would continue.
The 2021 IPCC report stated the same, the frequency increase will continue.
This “browning” of the earth will enhance other ecological problems such as reduced soil moisture that will impact plant growth rates, impacting their ability to remove CO2, enhancing warming, and causing some bodies of water to dry up and rivers enable to reach the sea.
The light color of snow and ice in the polar regions reflects solar radiation helping to cool the planet. The melting of this snow and ice – which is predicted / and is happening – will increase the absorption of solar radiation increasing warming. A 2006 NOAA report predicted arctic summers with no floating ice by 2040. Other studies suggest this will happen as early as 2013.
According to the 2007 IPPC report the average sea level is very likely (90-99% certainty) to rise 0.6-1.9 feet during this century. In 2022, global average sea level set a record high – 4 inches above the 1993 level… and the 2021 IPPC report stated that we have passed the tipping for sea level rise – it will rise no matter what we do. We are at a point that coastal communities need to begin planning for this. Predictions from that time on the affects of sea level rise include:
- Degradation or destruction of at least one third of the world’s coastal estuaries, wetlands, and coral reefs.
- Disruption of many of the world’s coastal fisheries.
- Flooding of low-lying barrier islands and erosion of gently sloping coastlines.
- Flooding of agricultural lowlands and deltas where rice is grown.
- Contamination of coastal freshwater aquifers with salt water – salt intrusion.
- Submergence of low-lying islands in the Pacific, Caribbean, and Indian Oceans.
- Flooding of coastal cities.
It is known that the amount of methane (a major contributor to greenhouse gases) locked in the permafrost is 50-60 times great than the amount released by burning fossil fuels. According to a 2004 study, 10-20% of the Arctic’s permafrost may thaw this century – enhancing warming. A 2024 report stated that 7% of the current permafrost has melted.
Ocean currents move CO2, warm and cold water across the planet regulating the climate. There was concern at the time that the melting of the poles (particularly Greenland) could introduce enough freshwater to alter these currents and impact the climates of northern Europe and northeastern North America. At the time, scientists did not see this as a threat in the near future.
The increase in extreme weather…
Heat waves, droughts, desertification, flash floods from prolonged rain could all happen…
At the time there was disagreement as to whether warming would increase the frequency and intensity of tropical storms and hurricanes. A 2008 study found that since 1950 for every 1°F increase in ocean temperature in the Atlantic, the number of hurricanes and tropical storms would increase by one third. It also showed that the number of hurricanes with wind speeds of 110 mph or greater increased by 45%. NASA stated since 1980 hurricane activity in the North Atlantic has increased but thus far much of this has been from natural climate variation. However, they did point out one study that showed evidence that the rapid intensification of these storms cannot be explained by natural climate variations and could be connected to climate change.
As the planet warmed it was predicted that ecosystems would shift and change. Some tropical species would disperse further north – tropicalization. We have witnessed the expansion of mangroves into the northern Gulf of Mexico. According to the 2007 IPCC report, about 30% of the land-based plants and animals could disappear. A 2019 United Nations article stated that the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services reported that the rate of extinction has accelerated. Warming was also predicted to disrupt biological clocks of migratory species and the Florida Museum of Natural History has already reported this is happening with migrating songbirds. Warming was also predicted to increase the populations of some species of insects and fungi that damage trees.
There were also predictions to the health of humans…
One will be the increased deaths due to heat waves. Others would be increased disease from insects and allergy issues from increased pollen. A 2024 U.S. Environmental Protection Agency report showed that human deaths related to heat waves has increased since 1979.
This snapshot gives us an idea of how well the computer models predicted the impacts of climate change and whether we should pay closer attention to what the current models are saying for the future. The 2021 IPPC report indicated that we have passed the tipping point for sea level rise and are approaching the tipping point for other possible impacts.
There has been talk about climate for a long time. Though many things are beginning to happen there is more our world can do to help reduce the risk of these possible impacts. In Part 4 of this series, we will look at what was suggested a decade ago and how we are doing with those.
References
Miller, G.T., Spoolman, S.E. 2011. Living in the Environment; Concepts, Connections, and Solutions. 16th Edition. Brooks and Cole. Belmont CA. 674 pp.
Are Wildfires Increasing or Decreasing in the U.S.? The Western Fire Chiefs Association. 2024. https://wfca.com/wildfire-articles/are-wildfires-increasing-or-decreasing-in-the-us/#:~:text=The%20amount%20of%20land%20burned,due%20to%20approximately%2078%2C600%20fires.
Cawdrey, K. 2023. Warming Makes Droughts, Extreme Wet Events More Frequent, Intense. NASA Explore. https://www.nasa.gov/centers-and-facilities/goddard/warming-makes-droughts-extreme-wet-events-more-frequent-intense/.
New Study Finds World’s Largest Desert, the Sahara, Has Grown By 10% Since 1920. National Science Foundation News. https://www.nsf.gov/news/news_summ.jsp?cntn_id=244804.
Climate Change Indicators: Heat Waves. 2023. U.S. Environmental Protection Agency. https://www.epa.gov/climate-indicators/climate-change-indicators-heat-waves#:~:text=Heat%20waves%20are%20occurring%20more%20often%20than,the%202010s%20and%202020s%20(see%20Figure%201).
The Water Wars of the Future are Here Today. The University of Southern California Today. https://today.usc.edu/the-water-wars-of-the-future-are-here-today/.
Gray, E. 2021. Global Climate Change Impact on Crops Expected Within 10 Years, NASA Study Finds. NASA Global Climate Change News. https://climate.nasa.gov/news/3124/global-climate-change-impact-on-crops-expected-within-10-years-nasa-study-finds/.
Munang, R., Andrews, J. 2014. Despite Climate Change, Africa can Feed Africa. Africa Renewal. https://www.un.org/africarenewal/magazine/special-edition-agriculture-2014/despite-climate-change-africa-can-feed-africa.
NOAA Confirms Fourth Coral Bleaching Event. 2024. NOAA News and Features. https://www.noaa.gov/news-release/noaa-confirms-4th-global-coral-bleaching-event.
Harvey, C. 2023. Glaciers May Melt Even Faster Than Expected, Study Finds. Scientific American Newsletter. https://www.noaa.gov/news-release/noaa-confirms-4th-global-coral-bleaching-event.
Rising Seas, Flooding Coasts. 2023. Climate Central. https://www.climatecentral.org/climate-matters/rising-seas-flooding-coasts-2023.
Malaria in the U.S. – Is Climate Change Affecting Disease Spread? 2023. Gavi. The Vaccine Alliance. https://www.gavi.org/vaccineswork/malaria-us-climate-change-affecting-disease-spread#:~:text=A%20warmer%20world%20means%20mosquitoes,as%20dengue%20fever%20and%20malaria..
Climate Change 2021: A Summary for All. 2022. Intergovernmental Panel on Climate Change (IPCC). https://www.ipcc.ch/report/ar6/wg1/downloads/outreach/IPCC_AR6_WGI_SummaryForAll.pdf.
A Force of Nature: Hurricanes in a Changing Climate. 2022. NASA Explore. https://science.nasa.gov/earth/climate-change/a-force-of-nature-hurricanes-in-a-changing-climate/.
Van Hoose, N. 2017. Migratory Songbirds Bumped Off Schedule as Climate Change Shifts Spring. Florida Museum of Natural History Research News. https://science.nasa.gov/earth/climate-change/a-force-of-nature-hurricanes-in-a-changing-climate/.
U.S. Environmental Protection Agency. 2024. Climate Change Indicators: Heat-Related Deaths. https://www.epa.gov/climate-indicators/climate-change-indicators-heat-related-deaths.
by Rick O'Connor | Jun 28, 2024
As I mentioned in Part 1, I taught Environmental Science in the 1990s and the first decade of the 21st century. The information provided below was taught at that time. The purpose of this series on Another Look at Climate Change is to see if the predictions made at that time are occurring.
Over the 4.5 billion years of our planet’s existence the climate has been altered by volcanic eruptions, changes in solar input, continental drift, and impacts by large meteors. Over the past 900,000 years our atmosphere has experienced periods of cooling and warming known as glacial and interglacial periods. We have been fortunate to be in an interglacial period over the last 10,000 years that has allowed humans to exist and grow. For the past 1000 years temperatures have remained relatively stable but in the last 100 years there has been a noticeable increase. This began when humans began to clear the forests and burn fossil fuels.

Our planet has gone through extreme climate change in the past.
Photo: NOAA.
Evidence of these temperature changes has come from analysis of radioisotopes, fossils, plankton, ocean sediments, and tiny bubbles in ice cores. Additional evidence has come from pollen found at the bottom of lakes, tree rings, bat dung in caves, and temperature records collected since 1861.

An ice core is being removed by a NOAA scientist.
Photo: NOAA
Interestingly we need the greenhouse effect to maintain the temperatures within a range for us to survive. The Swedish scientist Svante Arrhenius first explained this greenhouse effect in 1896. Solar radiation penetrates our atmosphere and warms the surface of the earth. Hot air generated from this surface heating rises but is trapped by a layer gas that includes carbon dioxide, methane, and water vapor. These gases act as a greenhouse allowing light through but trapping the rising heated air. Hence, they are known as greenhouse gases. Without this natural greenhouse layer, the planet would be too cold for us to live here.

The greenhouse effect.
Image: NOAA
The industrial revolution began about 300 years ago. The burning of fossil fuels, and loss of photosynthetic trees due to deforestation, resulted in significant increases in these greenhouse gases. According to a 2007 study, if CO2 emissions continue to increase at a rate of 3.3% each year, we will reach CO2 concentrations near 560 parts per million by 2050 and could reach levels near 1,390 ppm by 2100. At the time this was stated, 2011, scientific studies and models suggested we should prevent CO2 from exceeding 450 ppm. Going beyond this we might exceed a tipping point that could trigger climate change impacts for centuries. NOTE: NOAA published in 2023 that the atmospheric CO2 concentration was 419 ppm.

Power plant on one of the panhandle estuaries.
Photo: Flickr
In 1988 the United Nations and the World Meteorological Organization established the Intergovernmental Panel on Climate Change (IPPC) to review past climate changes and predict future ones. This network included over 2500 climate experts from 130 countries. In their 2007 report they stated…
- It is very likely (90-99% probability) that the lower atmosphere is warming.
- Human activities are responsible for this.
Evidence used for these statements include:
- Between 1906-2005 the mean global surface temperature had risen 1.3°F. Most of the increase had taken place SINCE 1980.
- Annual greenhouse gases emissions from human activity have risen 70% between 1970 and 2005. Average CO2 emissions were higher than they have been in 650,000 years.
- Since 1960 Arctic temperatures have risen twice as fast as the rest of the planet.
- In some parts of the world glaciers and sea ice were melting, rainfall patterns were changing, and prolonged droughts were on the rise.
- During the 20th century sea levels rose between 4-8 inches.
Data in 2011 showed that the melting of ice in the Arctic had increased since the 2007 IPPC report. One scientist, Allan Robock, stated that the ice was melting at a faster rate than their computer models said it would.
What is the scientific consensus about future temperature change?
- It is very likely (90-99% probability) that human activities are the cause of the recent increase. Particularly the burning of fossil fuels.
- It is very likely (90-99% probability) the earth’s mean surface temperature will increase 3.6-8.1°F between 2005 and 2100. NOTE: Since 2005 the rate of warming has doubled. In one year (2023) the mean temperature of the planet increased 1.44°F – the largest annual increase in 144 years. This was partially due to being an El Nino year.
In 2011 there was the question as to whether the oceans could help absorb CO2 from the atmosphere. At that time the ocean was absorbing between 25-30% of the CO2 emitted by humans. However, the solubility of CO2 in the oceans decreases with increasing water temperatures. As the oceans warm some of the dissolved CO2 would be re-released into the atmosphere and could amplify global warming and climate change. At that time, the oceans had warmed between 0.6-1.2°F during the 20th century. According to a 2007 study the oceans were absorbing less CO2 than they had in the past. NOTE: A 2017 study indicated that mean sea surface temperatures of the oceans have increased 0.22°F since 2000. This is twice as fast as the early models predicted.
The consensus is that the warming predicted by the computer models used at the time is occurring and – in some cases – faster than they thought.
In Part 3 we will look at what they thought some of the possible effects of this warming trend could be and whether any of those predictions have actually happened.
References
Miller, G.T., Spoolman, S.E. 2011. Living in the Environment; Concepts, Connections, and Solutions. 16th Edition. Brooks and Cole. Belmont CA. 674 pp.
Lindsey R. 2024. Climate Change: Atmospheric Carbon Dioxide. NOAA Climate. https://www.climate.gov/news-features/understanding-climate/climate-change-atmospheric-carbon-dioxide.
by Rick O'Connor | Jun 21, 2024
Today’s society is more educated about sharks and shark behavior than our forefathers. In the 18th, 19th, and much of the 20th century we thought of sharks as mindless eating machines – consuming anything available. Whalers would witness sharks consuming carcasses, as did many other fishermen. Sailors noted sharks following the smaller boats across the ocean, always present when bad situations occurred.
During World War II the U.S. Navy was moving across the Pacific and a deeper understanding of sharks was needed to keep servicemen safe. The sinking of the USS Indianapolis pushed the Navy into a larger research program to determine how to repel sharks and better understand what made them tick. After the war funding for such research continued. One of the leading researchers was Dr. Eugene Clark, who eventually founded the Mote Marine Laboratory in Sarasota with the intention of developing a better understanding of shark behavior. Dr. Clark frequently appeared on the Undersea World of Jacques Cousteau educating the public about how sharks function and respond to their environment. All with the idea of how to better reduce negative shark encounters.

Pregnant Bull Shark (Carcharhinus leucas) cruses sandy seafloor. Credit Florida Sea Grant Stock Photo
In the 1970s Peter Benchley wrote Jaws but included a marine biologist as one of the key characters who would provide science insight into how sharks work. The film was a cultural phenomenon. I remember standing in a line that wrapped the cinema twice to get in. This was followed by more funding for shark research and a better understanding of how they work. This was then followed by a popular summer series known as “Shark Week”, which remains popular to this day. Many of the old tales of shark behavior were disproved or explained. The idea of a mindless eating machine was replaced with a fish that actually thinks and responds to certain cues. People began to realize that shark attacks are quite rare and could be explained if we understood what happened leading up to the attack.
We now understand that sharks are fish, in a class where the members have cartilaginous skeletons (they lack true bone). They are one of the most perceptive creatures in the ocean, using their senses to detect potential prey and that there are signals that can “turn them on”. On the side of their bodies there is a line of small gelatinous cells that can detect slight vibrations in the ocean – from up to a mile away. The ocean is a noisy place, and it appears that sharks respond to different frequencies. I like to use the analogy of yourself being in a large student cafeteria. Everyone is talking and it is very noisy. Then someone calls your name. Somehow, amongst all the background clatter, you hear this and respond to it. Studies suggest that sharks do the same. With all of the noise moving though the ocean, sharks hear things that catch their attention and then move towards the source.

Blacktip sharks are one of the smaller sharks in our area reaching a length of 59 inches. They are known to leap from the water. Photo: Florida Sea Grant
As they get closer their sense of smell kicks in. Everyone has heard that sharks can detect small amounts of blood in large amounts of seawater – remember “Bruce” from Finding Nemo? It is true, but they do have to be down current to pick up the scent and they will now focus their search to find the source. Some studies suggest other “odors”, such as the urine of seals, might produce the same reaction that blood does. All may lead to shark to think a possible meal is nearby.
Eyesight is not great with any creature in the sea. Light does not travel well in water – but sharks do have eyes and they do see well (one of the old tales science disproved – that sharks are basically “blind”). However, because of the low light, they do have to be close to the target to get a visual. Some studies suggest that sharks are detecting shadows or shapes they may confuse as a potential prey, bite it, and then release when they discover it was not what they thought it was. This idea is supported by the fact that many who are bitten experience what is called “bite and release” – and they turn and swim away. It is also known that sharks have structures in the back of their retinas that act as mirrors, collecting what light is available, reflecting it within the eye, and illuminating their world. They believe they see pretty well at night – better than us for sure. The image they see may appear to be a prey item and may be what is producing the vibrations and odors that they detected.

The Scalloped Hammerhead is one of five species of hammerheads in the Gulf. It is commonly found in the bays. Photo: Florida Sea Grant
And they have one more “sixth sense” – the ability to detect weak electric fields. The shark’s mouth is not in position to attack prey as they move forward. It is on the bottom of their head and, one of the old tales, was that sharks must swim over their prey to bite it. Video taken during the filming for Jaws showed that the shape of the shark’s head changes at the last moment of an attack. The entire head becomes distorted to get the mouth in the correct position for the bite. The “eyes roll back” – as the old fishermen used to say – and the jaws move up and forward. At this point the shark can no longer use its eyes to zero in on the target. However, they have small cells around their snout called the Ampullae of Lorenzini that can detect the small electric fields produced by muscle movement – even the prey’s heartbeat – and know where they are. But – they must be very close to the prey to detect this.
Understanding all of this gives scientists, and the public, a better idea of how sharks work. What “turns them on” and how/when they will select prey. One thing that has come from all of this is that we do not seem to be high on their target list.

The Great White shark.
Photo: UF IFAS
The International Shark Attack File is kept at the Florida Museum of Natural History in Gainesville. It has cataloged shark attacks from around the world dating back to 1580. The File only catalogs UNPROVOKED attacks. With provoked attacks – those occurring while people are grabbing them, or fishing for them, or in some way provoked an attack – we understand why the shark bit the human. It is the unprovoked attacks that are of more interest. Those where the person was not doing anything intentionally to invite a shark bite, but it happened.
One thing we can tell from this data is that unprovoked attacks are not common. Since 1580, they have logged 3,403 unprovoked shark attacks worldwide. Considering how many people have swum in the ocean since 1580, this is a very small number. Note, the File is only as good as the reports it gets. In the past, many unprovoked attacks were not reported. But in our modern age of communication, it is rare that such an attack does not make the headlines today.

The Bull Shark is considered one of the more dangerous sharks in the Gulf. This fish can enter freshwater but rarely swims far upstream. Photo: Florida Sea Grant
Of these attacks 1,640 (48%) have occurred in the United States, followed by 706 in Australia. Many have explained this by the large levels of water activities people in both countries participate in. In the US Florida leads the way with 928 unprovoked attacks (57%), most of these (351 – 34%) are from Volusia County. This may be due to breakthrough emergency communications with Volusia County and thus more reports. Many of the reports are minor, small bites from small sharks such as blacktips, but unprovoked none the less. There are 26 unprovoked attacks logged from the Florida panhandle – 3% of the state total – and most of these (n=9) were from Bay County.
When looking at what people were doing when attacked, most were at the surface and participating in some surface water activity such as surfing, skiing, boogie boarding, etc. This is followed by surface swimming or snorkeling.
This brings us to the attacks this summer in the panhandle. There have been a lot of questions as to what may have caused them. They are still assessing the situation before and during these attacks to try and determine why they happened. As we have mentioned, we have learned a lot about sharks and shark behaviors over the last 50 years and several hypotheses are open for discussion. We will see what the investigators learn. Until then, the International Shark Attack File does offer a page on how you can reduce your risk. There is “Advice to Swimmers”, “Advice to Divers”, “Color of Apparel”, “Menstruation and Sharks”, “Quick Tips”, “Advice to Spearfishers”, and “How to Avoid a Shark Attack”. Read more on these tips at https://www.floridamuseum.ufl.edu/shark-attacks/reduce-risk/.
by Rick O'Connor | Jun 21, 2024
Many from the “baby boomer” generation, which includes me, can probably tell you weather patterns have changed since we were kids. Growing up in Pensacola I remember the pattern of a typical summer day. It would be sunny in the morning, when most of us would get out and do our daily activities, whatever those might have been. The land breezes would shift to sea breeze around noon and by mid afternoon there would be a thunderstorm. These storms generally passed quickly and were followed by a sunny, but cooler afternoon with wonderful sunsets. Most summer days were like this. During winter we generally had frost on the ground – at least three days a week. Again, those who grew up with this I am sure have noticed – it has changed.

In the past people would enjoy the beach in the mornings before the daily afternoon thunderstorm.
Photo: Rick O’Connor
Our summer days now seem to be periods of several long hot days with little or no rain at all. When rain does come it seems to be intense, it could last all day and may occur for several days in a row. We will go through periods of intense rain followed by days of all most drought conditions. The days seem to be hotter. If you watch the news, we are continually breaking temperature records. The same could be said about rainy days, there have been several “100-year flood” events in the past decade. Hurricanes were once things we dealt with once in a decade, we now seem to be in the “cone of uncertainty” of some storm each season.
In addition to the changes with weather have come changes with coastal plants and animals. Mangroves, snook, and bone fish – all once thought of as “south Florida species” are now appearing along the Florida panhandle. Manatee encounters are increasing and the threat of invasive species – which once was not an issue due to our colder winters – is something we now must look at. It is changing. As we observe these changes, I often get the question – “is this due to climate change?”

Black mangroves growing near St. George Island in Franklin County.
Photo: Joshua Hodson.
In the 1990s I taught environmental science at Pensacola State College and AP Environmental Science at Washington High School. Climate change was a topic we covered and discussed the latest science behind the topic. I still have the textbook I taught from and thought it might be interesting to look back at what was being said at the time and whether the predictions given were actually happening. The chapter on climate change began with a case study. It provided the following:
In June of 1991 the active volcano Mount Pinatubo in the Philippines erupted. The eruption released ash and compounds 22 miles up into the atmosphere. Hot gases and ash rolled down the mountain side killing hundreds of people and filling valleys with toxic materials. It destroyed communities and caused hundreds of millions of dollars’ worth of damage. Despite the horrific impact it also provided scientists with an opportunity.

The eruption of Mt. Pinatubo.
Photo: NOAA
Climate scientists had been monitoring global warming for a couple of decades at that point and had developed computer models that could predict both the change of climate in the future (if such warming trends continued) and what impacts these changes may have. But unlike the computer models used to predict the course and landfalls of hurricanes, they had no way of testing them. But with the eruption of Mt. Pinatubo, the opportunity was there.
Based on such models, James Hansen, a NASA scientist at the time, predicted the volcanic eruption would first cool the planet 1°F over a 19-month period and then begin to warm. He predicted that by 1995 temperatures would return to normal. His predictions proved correct. The model had passed the test. This case helped convince most scientists and policy makers that climate model projections should be taken seriously.
Hansen’s model, and 18 other climate models, indicated that global temperatures were likely to rise several degrees during the century – mostly due to human actions – and affect global and regional climates and economies.
Over the next few weeks, we will post a series of articles looking at what was discussed decades ago and see whether the weather patterns we are experiencing match the predictions we discussed in class at that time. We will take another look at climate change.
Part 2 – How Might the Earth’s Temperature and Climate Change in the Future?
by Rick O'Connor | Jun 7, 2024
Northwest Florida Regional Lionfish Workshop Notes
Feb 8, 2024 – Ft. Walton Beach, Florida
Lionfish first appeared in the northern Gulf of Mexico in 2010. At that time, it was a huge concern – and still is – but it got the public’s attention. Fishermen were concerned that lionfish would deplete targeted species they enjoyed catching and made money from. The number of lionfish divers were encountering was staggering and videos showed reefs that were basically covered with them, and few other species around.

The Invasive Lionfish
The community reacted by initiating a few local tournaments with awards and prizes and there was a push to harvest them commercially as a food product – lionfish are very good to eat. In 2013 the Florida Fish and Wildlife Conservation Commission and Florida Sea Grant held its first regional workshop to discuss the state of the lionfish invasion in our area and how management efforts were going. It was reported at the time that lionfish densities off the Pensacola area were among the highest in the South Atlantic region. They seemed to have a preference for artificial reefs over natural ones and there were studies suggesting how frequently lionfish removal efforts were needed in order to decrease their population. Studies showed that on reefs where lionfish were abundant, red snapper stayed farther away and further up in the water column. There were several talks on the general biology of the creature – which was still unknown to much of the public.

The Lionfish Removal and Awareness Day Event in 2017.
Photo: Rick O’Connor
In 2019 the 2nd regional workshop occurred. The densities of lionfish had declined – possibly due to the commercial and recreational harvest efforts as well as the lionfish tournaments that were occurring. It was at this time that divers began to notice skin lesions on some of the fish and there were questions as to what was causing this and whether it had an impact on their populations. The commercial harvesting had not gone as well as expected primarily due to pricing issues, but education/outreach efforts had made a big impact – almost everyone knew about lionfish and the problems they were causing. Some on the commercial harvest side of the issue had turned to taking visiting divers out to hunt lionfish. For many this was a more lucrative venture than harvest and selling. But people still wanted to eat lionfish and finding local places that served was not easy.

Skin ulcers have been found on many lionfish in the region.
Photo: Alex Fogg
The 3rd Regional Lionfish Workshop was scheduled for 2024 and occurred in February in Ft. Walton Beach. 52 attended to hear presentations on the latest research, commercial harvest, tournaments, and education/outreach efforts. Here are some highlights from those presentations.
Research Updates
- The high densities in 2013 had declined by 2019 but there was no update on current densities of lionfish. Anecdotal evidence from divers suggested that they may be increasing again.
- The source of the skin lesions was still unknown, but some evidence suggested that it could have contributed to the decline of lionfish between 2013-2019. The lesions are still occurring in lionfish.
- eDNA studies by the University of West Florida found lionfish eDNA in samples collected from the upper portions of local estuaries – suggesting they may have entered the bay. The research team also found lionfish eDNA in the feces of some shorebirds nesting in the area. This triggered more questions than answers.
- PCB monitoring in fish tissue obtained from the USS Oriskany as part of the artificial reef permit. The initial target species for this study have declined on the wreck – or at least at not as frequently harvested as the study required. However, lionfish have increased on the reef and are now being used to continue this monitoring project.
Commercial Harvest Updates
- Florida Sea Grant presented results of a regional survey of seafood buyers and restaurants. Few were selling lionfish. Concerns included size and yield from processing, adequate supply, and the fact they were venomous. However, almost all of them were interested in selling lionfish and were willing to learn how to navigate these barriers to make it happen.
Tournament Updates
- The FWC Lionfish Challenge is still going strong, and they plan to continue to support it.
- The Emerald Coast Open is still the largest lionfish tournament in the country. This year they harvested over 18,000 lionfish.
- Overall, across the region and state, lionfish tournaments were on the decline.
- International tournaments reported mixed results – some doing well, some not so well. Those doing well were doing very well.
- A new tournament was kicking off in Pensacola during the fall season – the Pensacola Lionfish Shootout.
Education and Outreach Updates
- Citizen science programs are increasing.
- Many school programs have included lionfish topics within their lesson plans.
Some questions remain unanswered currently.
- Have the densities of lionfish increased or decreased since 2019?
- What is the cause of the skin lesions found on some lionfish?
- Are lionfish inhabiting parts of our estuaries?
- Can we get lionfish on more menus in the region?
The next regional workshop is scheduled for 2029. Until then, many will be involved in trying to answer these questions and manage this problem. If you have any questions concerning the current state of lionfish in our area, please contact your county extension office.