The University of Florida/IFAS Extension faculty are reintroducing their acclaimed “Panhandle Outdoors LIVE!” series. Conservation lands and aquatic systems have vulnerabilities and face future threats to their ecological integrity. Come learn about the important role of these ecosystems.
The St. Joseph Bay and Buffer Preserve Ecosystems are home to some of the one richest concentrations of flora and fauna along the Northern Gulf Coast. This area supports an amazing diversity of fish, aquatic invertebrates, turtles, salt marshes and pine flatwoods uplands.
This one-day educational adventure is based at the St. Joseph Bay State Buffer Preserve near the coastal town of Port. St. Joe, Florida. It includes field tours of the unique coastal uplands and shoreline as well as presentations by area Extension Agents.
Registration fee is $45.
Meals: breakfast, lunch, drinks & snacks provided (you may bring your own)
Attire: outdoor wear, water shoes, bug spray and sun screen
*if afternoon rain is in forecast, outdoor activities may be switched to the morning schedule
Space is limited! Register now! See below.
All Times Eastern
8:00 – 8:30 am Welcome! Breakfast & Overview with Ray Bodrey, Gulf County Extension
8:30 – 9:35 am Diamondback Terrapin Ecology, with Rick O’Connor, Escambia County Extension
9:35 – 9:45 am Q&A
9:45- 10:20 am The Bay Scallop & Habitat, with Ray Bodrey, Gulf County Extension
10:20 – 10:30 am Q&A
10:30 – 10:45 am Break
10:45 – 11:20 am The Hard Structures: Artificial Reefs & Marine Debris, with Scott Jackson, Bay County Extension
11:20 – 11:30 am Q&A
11:30 – 12:05 am The Apalachicola Oyster, Then, Now and What’s Next, with Erik Lovestrand, Franklin County Extension
12:05 – 12:15 pm Q&A
12:15 – 1:00 pm Lunch
1:00 – 2:30 pm Tram Tour of the Buffer Preserve (St. Joseph Bay State Buffer Preserve Staff)
2:30 – 2:40 pm Break
2:40 – 3:20 pm A Walk Among the Black Mangroves (All Extension Agents)
3:20 – 3:30 pm Wrap Up
To attend, you must register for the event at this site:
For more information please contact Ray Bodrey at 850-639-3200 or firstname.lastname@example.org
A Pond Management Field Day will be held May 11, 2022, at the North Florida Research and Education Center, in Quincy, Florida. The field day will include pond demonstrations and classroom workshops on weed prevention, sprayer calibrations, and fish stocking and management. There will also be a trade show with vendors as well as pond water testing and weed identification. The field day will also provide Pesticide CEU’s for natural areas. Registration for the Field Day is through Eventbrite and the cost for the day is $10, which includes lunch. For questions or more information, contact Robbie Jones at the UF/FAS Extension- Gadsden County Office – 850-875-7255.
The University of Florida IFAS Extension and the Beekeeping in the Panhandle Working Group has once again teamed up to offer the 9th Annual Beekeeping in the Panhandle Conference on Friday May 6th and Saturday May 7th 2022 at the Washington County Ag Center Auditorium.
This year’s event will feature: Hands-on open hive experiences, presentations on the latest in research-based beekeeping management practices, interaction with expert beekeepers, vendors with beekeeping equipment, and hive products. Door prizes will be available as well!
The registration fee for the event will be $35 for one day or $55 for both days per person over 12, and $15 per day for kids 12 and under.
The activities will take place from 8:00 am – 5:00 pm Central each day and will include catered lunch.
Location: 1424 Jackson Avenue, Chipley, FL
Ways to register:
Registration link: https://www.eventbrite.com/e/9th-annual-beekeeping-in-the-panhandle-conference-trade-show-tickets-269199873067
Or, drop by the Washington County Extension Office in Chipley.
For more information contact Washington County Extension Office at (850) 638-6180
Special to the Panama City News Herald
L. Scott Jackson
UF/IFAS Extension Bay County / Florida Sea Grant
UF/IFAS Extension Gulf County / Florida Sea Grant
Do you live in Bay, Gulf, and Franklin County? We need your help! Scallop Sitters is one of our cooperative volunteer programs with Florida Fish and Wildlife (FWC).
Historically, populations of bay scallops were in large numbers and able to support fisheries across many North Florida bays, including St Andrew Bay, St Joe Bay, and Alligator Harbor (Franklin County). Consecutive years of poor environmental conditions, habitat loss, and general “bad luck” resulted in poor annual production and caused the scallop fishery to close. Bay scallops are a short-lived species growing from babies to spawning adults and dying in about a year. Scallop populations can recover quickly when growing conditions are good and can decline dramatically when growing conditions are bad.
An opportunity to jump start restoration of North Florida’s bay scallops came in 2011. Using funding from the Deepwater Horizon Oil Spill, a multi-county scallop restoration program was proposed and eventually set up in 2016. Scientists with FWC use hatchery reared scallops obtained from parents or broodstock from local bays to grow them in mass to increase the number of spawning adults near critical seagrass habitat.
FWC also created another program where volunteers can help with restoration called “Scallop Sitters” in 2018 and invited UF/IFAS Extension to help manage the volunteer part of the program in 2019 which led to targeted efforts in Gulf and Bay Counties.
Giving scallops a helping hand, “Scallop Sitters” work with UF/IFAS Extension, Florida Sea Grant, and FWC restoration scientists by cleaning scallops and checking salinity once a month from June through January. Photo by Tyler Jones, UF/IFAS Extension and Florida Sea Grant.
After the 2020 hiatus due to COVID-19, the program boasted nearly 100 volunteers for the 2021 campaign. UF/IFAS Extension is once again partnering with FWC in Bay and Gulf and Franklin Counties. Despite challenges with rainfall, stormwater runoff, and low salinity, our Scallop Sitter volunteers have supplied valuable information to researchers and restoration efforts, especially in these beginning years of our program. Scallop Sitters collect useful information about salinities throughout the target bays. But the bulk of the impact comes with keeping a close watch on their scallops. The scallops maintained by their sitters have a better chance of a successful spawn when the time is right.
A “Scallop Sitter” cage ready for placement near seagrasses. The cages are restoration tools used to produce baby scallops during the annual growing cycle. Photo by L. Scott Jackson.
So, what does a Scallop Sitter do? Volunteers manage predator exclusion cages of scallops, which are either placed in the bay or by a dock. The cages supply a safe environment for the scallops to live and reproduce, and in turn repopulate the bays. Volunteers make monthly visits from June until January to their assigned cages where they clean scallops removing attached barnacles and other potential problem organisms. Scallop Sitters watch the mortality rate and collect salinity data which helps figure out restoration goals and success in targeted areas.
You are invited! Become a Scallop Sitter
Franklin County https://bit.ly/franklinscallopsitter22
Gulf County https://bit.ly/gulfscallopsitter22
Bay County https://bit.ly/bayscallopsitter22
- You will be sent a registration survey via email, a virtual workshop link, and an invite to our Northwest Florida Scallop Sitter Facebook Group.
- View a virtual workshop or you can attend our Kickoff Reception 9:30 AM before picking up your scallops and supplies. See the pick-up schedule below.
- Pick-up supplies and scallops:
Franklin County: June 2nd Kickoff Reception 9:30AM, Pick-up 10:00AM – 1:00 PM (Eastern)
Gulf County: June 9th Kickoff Reception 9:30AM, Pick-up 10:00AM – 1:00 PM (Eastern)
Bay County: June 16th Kickoff Reception 9:30AM, Pick-up 10:00AM – 1:00 PM (Central)
An Equal Opportunity Institution. UF/IFAS Extension, University of Florida, Institute of Food and Agricultural Sciences, Andra Johnson, Dean for UF/IFAS Extension. Single copies of UF/IFAS Extension publications (excluding 4-H and youth publications) are available free to Florida residents from county UF/IFAS Extension offices.
By Tory Moore, UF/IFAS Communications & Ray Bodrey, UF/IFAS Extension Gulf County
As boaters across the state take to Florida’s coast to scallop, UF/IFAS Extension and Florida Sea Grant agents ask enthusiasts to keep these tips in mind for a safe, fun and sustainable trip.
Scallops are sensitive to environmental changes and, due to their relatively short lifespan, local bay scallop populations are susceptible to periodic collapses. To enjoy recreational scalloping for years to come, it is important that safety and conservation stay top of mind.
Remember, you are not alone out on the water. Other boaters and scallopers, manatees, sea grasses and other wildlife surround you.
In 2020, the leading cause of boating accidents was motorists failing to pay attention to surroundings according to the Florida Fish and Wildlife Conservation Commission boating accident report. Florida leads the nation in the number of registered vessels, and it is important for boaters to be aware of others around them to prevent accident, injury or death.
While in the water, be sure to display a dive flag to grab the attention of boaters passing by.
“We often see folks not using diver down flags,” said Ray Bodrey, UF/IFAS Extension and Florida Sea Grant agent said. “Be safe on the water and be sure to place your diver down flag in your scalloping area so boaters know you are there.”
When boating in shallow areas, watch out for seagrass beds. Wildlife, including scallops, depend on seagrass and protecting the grasses from boat anchors and propellers helps to keep populations healthy. Just a couple of minutes of negligence by a boater can cause a decade of impacts to sea grass. Propellor and anchor scars are preventable by following these simple best practices.
“Seagrass scarring is a big issue in Florida,” Bodrey said. “It takes a long time for seagrass to recover from such an injury. Remember, seagrass is a scallop’s best friend. Seagrass provides a health habitat for scallops by providing oxygen and a camouflage from predators.”
To support future scallop populations, return scallops smaller than 1 1/2 inches. Smaller scallops likely have not spawned yet and since their life span is roughly one year, it’s important that each scallop has the opportunity to contribute to the scallop population.
Consider only collecting what you plan to eat. While many people strive to “limit out,” be realistic about how much you will eat and how much you may or may not want to shuck.
Remember, scallop seasons differ by county. Limits are season – and location – specific. Harvesting scallops requires a current Florida recreational saltwater fishing license unless you are on a chartered trip.
It’s important to be aware of the regulations for the area you are scalloping and follow them. Not only are these regulations law, but they are also important for keeping scallop populations healthy for your future enjoyment.
“Many bays in Florida are struggling to maintain a healthy scallop population,” said Bodrey. “Follow all FWC rules and regulations so that we have a recreational scallop harvest season for years to come.”
Cleaning and cooking scallops
On the boat
Upon collection, place scallops on a wet towel on top of ice in a cooler. This prevents spoilage and water from entering their shells. Drain your cooler frequently to keep bacteria growth at a minimum.
Back on land
You will want to shuck your scallops the same day they are caught. If you shuck your scallops on shore, be sure to dispose of the shells or soft tissues properly. Do not dispose of them in high-traffic water areas near shore or in swimming areas.
Before shucking, make sure to wash your hands and shucking utensils.
Remove any traces of the surrounding tissue as possible, you want to only eat the circular white muscle meat. Scallop meat should be stored in the refrigerator and cooked or frozen within 24 hours of catching and shucking. Frozen scallop meat is best enjoyed up to three months.
For limits, regulations and more, visit the Florida Fish and Wildlife Commission website devoted to Bay Scallops. For webinars and information from Florida Sea Grant and UF/IFAS Extension directly tied to the site you plan to scallop, visit the Florida Sea Grant scalloping website.