Invasive Species of the Day (March 3rd): Wild Hogs & Lion Fish

March 3rd: Wild Hogs (Sus scrofa) & Lionfish (Pterois volitans):

 

The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. Photo by Jennifer Bearden

The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. Photo by Jennifer Bearden

Wild Hogs: Wild Hogs, also called Feral Hogs, are not native to the U.S.  Domesticated pigs were introduced by early settlers because they could adapt to a wide variety of habitats.  These pigs were kept on open ranges and used as a food source for settlers and Native Americans.  In the early 1900’s, true Eurasian wild boars were introduced for hunting purposes.  The population of wild hogs today are hybrids of Eurasian and domestic pigs.

Wild hogs are highly adaptable and can find suitable habitat easily.  Wild hogs can be all shapes, sizes and colors since they are hybrids of many different breeds.   Wild hogs sometimes resemble their domestic relatives but sometimes resemble their Eurasian backgrounds.

Wild hogs are probably the most prolific large mammals in the world.  They reach sexual maturity at a young age.  Females have multiple litters of 3-8 piglets per year.  Natural mortality rates are low.  Wild hog females and young live and travel in groups called sounders.  Sounders typically have 1 to 3 adults and several young.  When females reach maturity, they either stay with the sounder or they go out and form a new sounder with other young females.  Young males leave the sounder alone at about 16 months.

Wild hogs are opportunistic omnivores that feed by rooting and grazing.  This rooting behavior is why we consider them to beHog Poster a pest.  The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals.  They have been documented as threats to threatened and endangered species.  They can significantly impact populations of reptiles, amphibians, small mammals, ground nesting birds and even deer.

Wild hogs pose a health risk to humans because they can carry numerous diseases and parasites.  Care should be taken when handling wild hogs.  Wear gloves, cover any open wounds, and wear clothing that can be cleaned thoroughly. Human hunting is the most significant cause of mortality in wild hogs, although hunting alone will not control hog populations in a good habitat.  The most effective way to remove wild hogs from a location is a combination of trapping and shooting.

In Florida, wild hogs may be hunted year round on private land (with permission of the landowner) and at night with no permit required.  Hogs may be trapped year round.  Wild hogs cannot be trapped and released onto public land.  Trapped wild hogs can only be transported with a permit from FDACS) to slaughter or to an approved Feral Swine Holding Facility.  For more information on Wild Hogs, go to:  http://edis.ifas.ufl.edu/uw322 and http://www.myfwc.com/hunting/by-species/wild-hog/.  For more information on Wild Hogs, go to:  http://edis.ifas.ufl.edu/uw322

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For more information contact the author Jennifer Bearden, Agriculture Extension Agent, 850-689-5850.

 

 

Photo courtesy of Florida Sea Grant

Photo courtesy of Florida Sea Grant

Lionfish: The Red Lionfish are a predatory reef fish that are non-native invasive species and have spread throughout Florida Waters.  They are members of the family Scorpaenidae, all members are venomous and the lionfish is no exception.  This fish is relatively small typically ranging from 12-15 inches in length and have a zebra-like appearance with long, showy pectoral fins.  They have a row of long, dorsal spines that contain venom glands.  Their native range is the South Pacific and Indian Oceans and preferred habitat is on offshore reef structures.  These fish are considered to be voracious eaters feeding on native fish, reducing vital native populations, and competing for food with native fish such as grouper and snapper.

With few predators, these fish are thriving in Florida waters, even in the northern Gulf of Mexico.  They reproduce often, sometimes all year, with their eggs hatching after about two days.  They also consume a variety of local species, causing 80% decline in reef fish recruitment and loss of some economically important species.  These fish are able to expand their stomachs for large meals and can survive starvation for over 12 weeks. These fish are an invasive species in our local waters and removal is encouraged.  The most effective control of this species is removal by human.  These fish are cryptic and nocturnal so locating them can be tricky.  Spearfishing is the method of choice, since lionfish rarely bite a hook and line.  Florida Fish and Wildlife Commission (FWC) changed regulations to increase harvesting opportunities.  Such changes include no requirement for a recreational fishing license when using spearing devices (pole spear, a Hawaiian Sling, handheld net, or spearing devices marked for use on lionfish), and no recreational or commercial bag limit, though recreational fishing license is required for other fishing methods.  Check the FWC regulations before fishing or diving for these species.

Lionfish are venomous, must be handled carefully, venom glands occur on the dorsal, pelvic and anal spines.  Lionfish sightings should be reported at 877.786.7267, if stung seek medical attention as soon as possible.  Rarely are stings fatal unless the person has an allergy to the venom.  The Poison Help Hotline can be reached at 800.222.1222.  Sighting information is being collected to track the movement of these species.  Fill out the online report on the USGS website or the REEF website.  Stay up to date on research as it pertains to this species at www.flseagrant.org.  For locals you can report sighting also at www.lionfishmap.org.

For more information contact the author Brooke Saari, Sea Grant Marine Science Extension Agent, 850-689-5850.

Invasive Species of the Day Series (March 5th): Wild Hogs and Water Hyacinth

National Invasive Species Awareness Week: March 3rd – March 8th

March 5th: Wild Hogs (Sus scrofa) & Water Hyacinth (Eichhornia crassipes):

Wild boar  Photo Credit: Florida Fish & Wildlife Conservation Commission

Wild boar Photo Credit: Florida Fish & Wildlife Conservation Commission

Wild Hogs: Wild Hogs, also called Feral Hogs, are not native to the United States.  Wild hogs are highly adaptable and can find suitable habitat easily.  They are very prolific.  Females have multiple litters of 3-8 piglets per year.  Wild hogs are opportunistic omnivores that feed by rooting and grazing.  The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals.  Wild hogs pose a health risk to humans because they can carry numerous diseases and parasites.  Human hunting is the most significant cause of mortality in wild hogs, although hunting alone will not eradicate hogs from a given habitat.  The most effective way to remove wild hogs from a location is a combination of trapping and shooting.  For more information on Wild Hogs, go to:  http://edis.ifas.ufl.edu/uw322

For more information contact the author Jennifer Bearden, Agriculture Extension Agent, 850-689-5850.

 

Water Hyacinth: The water hyacinth is a floating non-native plant, which if left unchecked and allowed to grow to its maximum potential,

Water Hyacinth Photo Credit: Vic Ramey, UF

Water Hyacinth Photo Credit: Vic Ramey, UF

can weigh up to 200 tons per acre of water.  Once it gets into rivers, it can choke out other vegetation and make navigation difficult if not impossible, because the plants will grow intertwined and form huge floating mats that can root on muddy surfaces.  Water hyacinth is a wolf in sheep’s clothing—it is a highly ornamental plant.  The plant will be several inches tall with showy lavender flowers and rounded, shiny, smooth leaves.  These leaves are attached to spongy stalks that help keep the plants afloat.  The prolific roots are dark and feathery.  Although here in northwest Florida most of it dies back in the winter, it is able to regrow when the weather and water warm up.  This weed can be controlled by physical removal, through biological control options—water hyacinth weevils will be useful in keeping the plant populations down—and by chemical means.  For more information on hyacinth and other weed control in Florida ponds, please see the UF IFAS publication Weed Control in Florida Ponds.  If you have any questions about identifying a pond weed, contact your friendly local county Extension agent.

For more information contact the author Libbie Johnson Agriculture Extension Agent, 850-475-5230.