Bean Spotting Hits Later This Year

Bean Spotting Hits Later This Year

Snap Bean leaf with common bacterial spot - Image Credit Matthew Orwat, UF/IFAS Extension

Snap Bean leaf with common bacterial spot – Image Credit Matthew Orwat, UF/IFAS Extension

As snap bean season is winding down and daytime temperatures regularly approach the lower 90s, common bacterial blight is making its presence known. In March or April, when snap bean plants are young and full of fresh growth, vegetable gardeners would never guess that their leafy plants could turn spotty and ugly during harvest time.

That is exactly what happens when daytime temperatures steadily remain in the mid-80s and low-90s, and nighttime temperatures are in the lower 70s. The perfect storm for this bacterial disease occurs when these temperatures combine with afternoon and evening showers, creating sticky, humid nights perfect for the proliferation of the causal agent, Xanthomonas campestris pv. Phaseoli.

Common bacterial blight begins showing up on older leaves first and then slowly spreads to younger growth and pods. If plants are left untreated, disease progression will continue if rainy nights and warm daytime temperatures continue. If weather conditions are consistently dry, daytime temperatures are above 90 and overhead irrigation is limited to mornings or eliminated, the blight will stop progressing to new growth. This disease may also be transmitted by insects.

Note the brown, water-soaked spots on the underside of this leaf, typical of a bacterial infection - Image Credit Matthew Orwat, UF/IFAS Extension

Note the brown, water-soaked spots on the underside of this leaf, typical of a bacterial infection – Image Credit Matthew Orwat, UF/IFAS Extension

If conditions favorable to common bacterial blight exist, preventative sprays of copper fungicide will work to

Snap Bean leaf with common bacterial spot - Image Credit Matthew Orwat, UF/IFAS Extension

Snap Bean leaf with common bacterial spot – Closeup – Image Credit Matthew Orwat, UF/IFAS Extension

reduce infection and damage to crop, but there is no product to cure what has already been infected.

One of the best techniques available to manage common bacterial blight in beans is to rotate crops regularly so that legumes are not grown on the same ground year after year. This is easily accomplished in a diverse home garden with different raised beds or garden plots.

To learn more about common bacterial blight of bean follow these links to the NFREC Plant Pathology U-Scout page or read IFAS Extension PUBLICATION #PP-62

Protecting Yourself From Mosquitoes

Protecting Yourself From Mosquitoes

Mosquitoes are a pesky nuisance we’re all too familiar with, especially as we move into the summer months. Their presence can certainly make being outdoors undesirable. Not only are they a blood-sucking nuisance but they also carry and can transmit many diseases to humans. Mosquito-borne diseases of public health concern in Florida include St. Louis encephalitis, eastern equine encephalitis, West Nile virus encephalitis, dengue, and Zika. While it can be difficult to eliminate mosquito populations completely, there are steps we can all take to protect ourselves and to prevent our landscape from becoming a major breeding ground for mosquitos.

Asian Tiger Mosquito. Photo Credit: James Newman. UF/IFAS Photo.

Source Reduction

One way to keep mosquito populations down is to prevent the landscape from being a breeding ground for them. Many species of mosquitoes require standing water to lay their eggs; therefore, eliminating standing water can help keep populations low. Mosquitoes can develop in a variety of water-holding containers such as flowerpots, birdbaths, pet dishes, tree holes, bamboo trunks, and many others. It is important to:

  • Drain water from garbage cans, gutters, buckets, coolers, or any other containers where water is collected
  • Discard any old tires, bottles, broken appliances, or items not being used that could potentially hold water
  • Change water in birdbaths and/or outdoor pet dishes once or twice a week

Mosquito larvae. UF/IFAS File Photo

For areas such as ornamental ponds or water gardens, aeration or stocking them with mosquitofish (Gambusia species) can also help to keep mosquito populations down. The small fish will feed on the mosquito larvae and add movement to the water. They are most effective in small ponds with no other fish present.

For other areas with standing water that cannot be drained, such as rain barrels or ornamental ponds, products containing Bacillus thuringiensis israelensis (Bti) are effective in controlling mosquito larvae. Products containing Bti come in the form of granules or “dunks”, which look like miniature donuts. These Bti products are considered a form of biological control as it is a naturally occurring bacteria that is specific to mosquito, blackfly, and fungus gnat larvae. Therefore, Bti products are not harmful to fish, waterfowl, pets or humans when used according to label directions.

Protective Clothing and Repellents

The most effective way to protect yourself from mosquito bites is to avoid infested areas, wear protective clothing, and wear insect repellent when outdoors. There are several repellents that are currently available such as DEET, picaridin, and IR3535, or plant derived chemicals such as citronella and oil of lemon eucalyptus.

It is important to read the label before applying mosquito repellent and to remember that there are different recommendations for frequency of application for different products. Below is a table comparison of products based upon University of Florida research.

Table from UF/IFAS Publication: Mosquito Repellents

For more in-depth information on selecting mosquito repellents, please visit the UF/IFAS Publication: Mosquito Repellents.

For more information about mosquitos, please visit:

My Grass is Melting

My Grass is Melting

As the temperatures warm into the 70’s and the rain chance remains good, keep an eye open for disease in your lawn.  Large patch disease is common in turfgrass this time of the year.  It is caused by the fungus Rhizoctonia solani.  The fungus is present in the soil and thatch layer year-round.  When the temperatures rise into the 60’s and 70’s it begins to spread.  Large patch thrives under these conditions, especially when the soil is wet.  With frequent showers the disease spreads quickly. The first symptom of large patch is circular, discolored areas within the lawn.  The outer borders of the patches are orange to yellowish in color.  In the center of the circle there are grass blades trying to green up again.  They are usually unsuccessful, resulting in odd-shaped patches of dying grass that begin to connect to each other.  A simple field diagnostic techniques to confirm large patch disease is to pull on the diseased grass shoots near the edge of the circle.  The blades will come loose from the stolon easily.  At the base of the leaves the stem and sheaths will appear dark brown and rotten.  Yes, it is large patch.  If the weather gets colder or hotter very quickly, the disease will go back into dormancy.  Looking at the long range temperature predictions, cool night and warm days are likely to continue for awhile.  So, start looking for a fungicide or two or contact your pest control service.  However, remember fungicides don’t cure existing problems.  They are utilized as a protectant for the unaffected portions of the grass.  When favorable conditions are present, the turf should be sprayed in order to keep the fungus from penetrating the grass blades.  Repeat applications will be needed for as long as the weather is cool and wet.  Check the product label for the correct intervals.  Several cultural practices promote large patch infection including over-fertilization, over-irrigation, low mowing height, poor drainage and excess thatch.  This spring after the grass has greened-up on its own is a good time to look at these factors and make corrections.  Keep a close eye because as soon as the temperatures drop again in the fall, large patch can reappear if the corrections were not complete.  For more information: https://edis.ifas.ufl.edu/lh044

 

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

North Florida Lawns are Frustrating

North Florida Lawns are Frustrating

I’ll be the first to admit that North Florida lawns are frustrating. With time, most people discover this.

Why are lawns so difficult here? The answer involves a combination of factors.

We are not far enough north to benefit from the better soils. Florida is known for sandy, low fertility, low water holding capacity soils. Some areas of the country enjoy richer soils with better water and nutrient holding capacities. These better soils result in a more favorable lawn root environment with roots being more competitive and resilient.

Something else happens in more northern areas. The heavier soils and colder temperatures (sometimes resulting in the soil freezing) are natural means of inhibiting and/or controlling certain soil dwelling pests. For example, nematodes are not nearly the concern in northern lawns. Many people that move to our area have never heard of these microscopic roundworms that play havoc in our low fertility, warm, sandy soils. After a lawn has been in place for a number of years, allowing the nematode population to reach a threshold, the lawn begins to decline. And we have few legal, effective chemical control options for nematodes in Florida lawns.

Dying area in lawn due to ground pearls

Declining area in lawn due to ground pearl. Photo credit: Larry Williams

Some other soil dwelling pests that northerners don’t have to deal with include ground pearls, small scale-like insects that bother centipedegrass roots. Mole crickets are not a pest much north of Central Alabama. Years ago, a representative with the company that manufactured the once popular mole cricket insecticide Oftanol told me that in the absence of the state of Florida, they would not sell enough Oftanol to keep it on the market. Take-all Root Rot, a common soil dwelling fungus, plays havoc in our Florida lawns and it is difficult to control.

We are not far enough north to use the more trouble-free northern grasses to create a permanent lawn. These include bluegrasses, fescues and perennial ryegrass. At best, these grasses can be used to overseed our lawns during the cooler fall and winter months to create a temporary winter lawn. But they will not survive our hot, wet summers.

We are not far enough south to benefit from the lack of freezing temperatures during winter. A late freeze that occurred on April 8 a number of years ago resulted in much lawn injury. I saw lawns with seventy percent kill from this late freeze. This is something that typically does not happen in Central and South Florida.

We deal with saltwater issues, high humidity, hurricanes and tropical storms, an array of lawn insects and diseases and extremes in rainfall and temperatures.

It’s no wonder most people become dissatisfied with their lawns. Perhaps we should lower our expectations and enjoy the natural flora and fauna of our state.

Tomato Pruning Tips

Tomato Pruning Tips

With the traditional planting date of Good Friday behind us, the home tomato gardening season in the Panhandle is in full swing.  While tomatoes are the most persnickety veggie we grow, there are several practices you can adopt to help you succeed: selecting an adapted variety; regularly scouting for insects and disease; and watering and fertilizing appropriately.  However, the most overlooked practice for success gardeners can adopt is proper pruning.

‘Big Beef’ Tomato with lower leaves removed. This is an excellent disease reduction practice. Photo courtesy of Daniel Leonard.

Correct pruning does a couple of positive things for tomatoes.  First, it reduces the incidence of disease by preventing leaf contact with the soil, opening the interior of the plant, and allowing better airflow.  This is important as many plant pathogens reside in the soil and only need a splash of water to travel onto plant leaves.  Also, densely foliaged plants trap warm, moist air in their canopies, creating a perfect environment for disease to flourish.  Letting the plant canopy “breathe” through pruning prevents that negative environment from forming!  Second, correct pruning of “suckers” (extra growth points that can develop into shoots) helps tomato plants develop optimum yield and fruit quality.  By removing suckers, more water, nutrients, airflow, and light are directed to the main stems, where the majority of tomato fruit production occurs.  Failing to remove suckers (especially on indeterminate varieties) can result in reduced yields, increased disease, and generally messy plants!

With the reasons for pruning tomatoes established, the next step is learning exactly what to prune and how to do it in a sanitary matter.

  • Get rid of any foliage that could encounter the soil, generally all leaves occurring on the lower 12-16″ of the plant.  All kinds of nasty tomato destroying diseases, like Early Blight and Bacterial Leaf Spot, reside in the soil and are just waiting to be splashed onto your plants – don’t let that happen.
  • Determine how many primary shoots you want your plant to have.  Leave enough lower suckers to achieve that number (generally just one, two, or three as more than 3 primary stems gets hard to manage), and prune or pinch out all the rest.  To prevent stress from pruning, be diligent in removing suckers when they are still small, 2” or less.
  • Always clean and disinfect your pruners before making a cut on a tomato plant.  This is best accomplished by rinsing the blades with warm soapy water, drying, and following with by a quick alcohol spray.  A 10% bleach solution will also work, but if not thoroughly rinsed after, bleach can corrode pruner blades and other working parts.  If you make cuts on a plant that appears diseased, repeat the sanitizing process before you begin pruning another plant as “dirty” pruners are an easy way to spread pathogens in the garden.

    Developing vegetative “sucker” that will need to be removed. Photo courtesy of Daniel Leonard.

While tomatoes are indeed a difficult vegetable to grow, learning to prune them correctly will greatly help to make this a successful season.  If you just keep leaves off the ground, suckers pinched, and pruners cleaned, you’ll be well on your way to less disease, prettier plants, and more tomatoes to pick.  For more information on growing tomatoes and any other horticultural topic, please contact your local UF/IFAS County Extension office.  Happy Gardening!