Despite the issues with modern agriculture, we still need food, and we need it for a lot of humans. So, what can be done to help improve things? Let’s look at some ideas that were suggested when I was teaching the class.
This is a common method used to irrigate crops across the U.S. Photo: UF IFAS
Pesticides. There have been several methods employed to deal with the disadvantages of pesticides. One is legislation. In 1947 the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) was passed. It was amended in 1972. This law allows the EPA, USDA, and FDA to regulate the sale and use of pesticides. In 1996 congress passed the Food Quality Protection Act. This law requires the EPA to reduce the allowed levels of pesticide residues in food by a factor of 10 when there is inadequate information on the potentially harmful effects on children. However, some studies from the National Academy of Science suggest these laws are not enforced as they should be for all pesticides. There are other methods suggested by scientists to battle crop pests.
Fool the pests. This can be done by rotating different crops on the land each year. This helps control the population of insects that feed on specific crops and reduce their impact. Another idea is to plant crops during a time of year when the pest life cycle keeps it from being a problem, or when their predators are more abundant.
Provide a home for pest enemies. Farmers can move from monocultured fields to polyculture fields which can decrease pest populations as well as enhance their predator’s population. This is also a method that could be used to reduce pesticides needed on homeowner lawns.
Genetically modified plants. Though controversial, this method can produce both pest whose development is sped up, and crops that are resistant to the pest.
Biological control. Introducing natural predators will reduce the need for pesticides all together. However, it is slow acting, not always available when needed, and can become pests themselves.
Pheromones (sex attractants). These can be used to lure pests into traps or attract their natural predators. Pheromones are species specific so will not harm beneficial insects.
Spraying hot water. This method has had success on cotton, alfalfa, potatoes, and citrus crops in Florida.
Many experts and farmers feel the best method to control pests is what is called the integrated pest management (IPM) plan. In this method the farmers assess their situation and then develop a plan that uses a combination of the above methods including chemicals. A study by the National Academy of Science found that using IPM methods can reduce pesticide use between 50-65% without reducing crop yield or food quality. However, there are some drawbacks. 1) it does require expert knowledge about the pest situation – here Extension can help. 2) it takes more time to be effective than pesticides. 3) no one IPM plan works for all, there could be slight differences between neighboring fields. There is also the issue of government subsides to encourage pesticide use, which has slowed this method down.
Soil. There are methods that have been used by farmers around the world to reduce soil erosion.
Is used on land that is sloped. It helps retain water and soil from washing downhill.
Contour farming. Is another method used on sloped land. Here the plowing goes across the landscape instead of up or down.
Strip cropping. Is a method where one row is the row crop of interest (corn or cotton) with alternant rows of cover crops (alfalfa or clover). These cover crops help hold the soil in place and reduce water runoff.
Alley cropping. Is a method where the crops are planted between rows of trees or shrubs – which provide some shade and reduces evaporation and helps slowly release soil moisture. The selected trees can provide fruit, and leaf litter than is used as mulch.
Windbreaks or Shelterbelts. I see this a lot. This is a method where the larger field of crops is encircled by trees to reduce wind speed and erosion. The trees help retain moisture, provide habitat for insect predators, and can be sold as a product itself.
No till or minimum tillage. Tilling the soil is needed but can enhance wind blown erosion. There are special tillers and planting machines that can plant seeds directly into through the crop residue into the undisturbed soil.
Years of abuse have made some soils less fertile and non-productive. There are methods being used to help restore this fertility. Some of these methods include organic fertilizers – such as animal manure and green manure. Green manure consists of using plant waste plowed into the soil. Composting is an option, as are commercial inorganic fertilizers.
Sustainable Aquaculture. Many feel with the size of the human population now wild harvest seafood cannot sustain us. Mass production of seafood – aquaculture – is the direction we should move. However, in the last article we mentioned some of the problems with aquaculture. Ways to improve this would include.
Do not place aquaculture farms in/near environmentally sensitive systems – such as mangrove forest or salt marshes. Some aquaculture projects (oysters) can actually help enhance water quality.
Improve management of aquaculture waste. Waste treatment facilities.
Develop methods to reduce escape of aquaculture species into the wild.
Caged methods in existing water systems can help reduce predation and disperse waste.
Meat Production. One issue with meat production is the amount of meat we consume. Since 2011 between 30-40% of the grain grown is used to feed livestock – not humans. Miller suggests that if the world had the average U.S. meat diet, our current grain harvest would only feed about 2.5 billion people. Reducing meat in our diet would provide more grain-based foods for human consumption. They also suggest shifting from less efficient grain fed meats – beef and pork – to more grain efficient forms of meat – chicken and fish – would also improve food production in general. There are also concerns about how livestock are raised for mass production. Large, overcrowded feedlots and pens are of concern. Several major fast-food chains and grocery stores have invested in research to try and improve conditions for our livestock. I watched a cooking show hosted by an Italian women. She mentioned that they had livestock on the farm growing up. During the spring, summer, and fall they ate primarily vegetables, fruit, and non-meat pasta dishes. In the fall they would slaughter their livestock and switched to a meat diet during the winter – because that was when the meat was available. It also makes sense from a biological point of view. Your body requires higher protein-fat diets to keep warm in winter – this is not needed in the summer. Consuming more fish in summer would make sense. Many have converted to such diets and – to keep up with the growing human population – many more will need to.
Silvopasture is a unique and highly effective agroforestry technique that can be a great fit to accomplish some landowners’ land management and agricultural enterprise objectives. Agroforestry is a system which combines forest management and agricultural production systems to get synergistic effects that make both systems more sustainable and resilient. While these systems do not seek to optimize and maximize forestry or agricultural outputs the overall economic and total outputs are usually higher than stand alone traditional or forestry systems. They are also very ancient and many of the worlds oldest agricultural systems and methods would fall under the agroforestry umbrella now. Silvopasture is one unique expression of this method of combining forestry and agriculture. Silvopasture systems seek to combine forestry, forage production, and livestock on one area of land where all three combined make for a strong system of both shorter term agricultural production and longer term forest products production. For the right landowner and the right objectives it can be a perfect match.
Are you and your landholdings suited to Silvopasture? The best way to find out is consult with our outstanding extension agents and visit an outstanding Silvopasture system and producer to see it in the field. Fortunately, this month just this opportunity will be provided in Washington County at the extension office in Chipley, FL. The morning will feature a series of presentations and a discussion panel covering forestry, forage production, soil consideration, and livestock components of silvopasture systems. The presenters will consist of agents Ian Stone (Forestry Walton/ Multi-county), Mark Mauldin (Agriculture, Washington), Jenifer Bearden (Agriculture, Okaloosa), Nick Simmons (Agriculture, Escambia). The morning session will be followed by a catered lunch. For the afternoon the program will feature an outstanding tour of an advanced and well established silvopasture system, Mr. George C. Owens is a nationally recognized livestock producer and landowner who has successfully implemented silvopasture systems using a variety of methods. He has presented at conferences at the local, state, and national levels and is an outspoken advocate of silvopasture and sharing his knowledge and agricultural success his lands in silvopasture have produced. The tour will include the panel of agents for infield discussions and questions. UF-IFAS is very grateful to Mr. Owens for opening his property for this tour. The workshop is also approved for 4.5 Category 1 Continuing Forestry Education (CFE) credits for foresters and land managers needing continuing education. The program is part of the Florida Land Steward series for the year and the entire team looks forward to hosting landowners and land managers in from across the Panhandle at this event.
For more information please contact Ian Stone at the Walton Extension Office. Online registration will be through Eventbrite at the following link https://www.eventbrite.com/e/florida-land-steward-silvopasture-101-and-george-c-owens-property-tour-tickets-876970992847?aff=ebdssbdestsearch . Online registration is required and the registration deadline is April 19th. Tickets are limited so please register early to ensure you have a ticket for the event. The team hopes to see those interested on April 26th and looks forward to showcasing how silvopasture can be part of your land management to meet your objectives. Mark your calendars and register early to ensure you can attend this educational and field tour opportunity.
Donn Shilling and Eldridge Wynn look over a research field
of cogongrass, which has become a problem for cattle ranchers.
Cogongrass is one of our larger invasive species here in the Panhandle, and spring is a good time to detect and treat it. If you know or suspect your property may have cogongrass, spring is the best time to hunt it down and locate the spots and infested areas. It is also a great time to patrol your property boundaries as well to see if you have any that may be coming onto your property from a neighbor or right of way. Cogongrass seems to love fencerows and right of ways as it spreads easily on equipment through its tough rhizomes. One of the best ways to prevent large infestations from taking over portions of your property and creating a significant control cost is to catch it early. The key to this is to identify and mark small spots before they expand; and then follow up with herbicide treatment once to twice a year. Spring is an excellent time to go and scout for cogongrass and get a jump on this invasive for several reasons.
A relatively new patch of cogongrass recently found in Washington County.
Photo Credit: Mark Mauldin
One feature of cogongrass that is very distinctive is the seed head. In spring cogongrass flowers and puts up a cottony white seed head. These seed heads look like an elongated fluffy white tuft on a tall stalk. Once you have seen them for the first time you will instantly recognize this invasive grass. If cogongrass has been mowed, it can sometimes be hard to spot especially in a pasture. In spring the seed heads will quickly draw your attention to an area infested with this grass. It is very distinctive, and you do not see other grasses with this type of seed head the same time of year.
Other distinguishing features of cogongrass include a bright green color sometimes with red edges. In the spring the new growth of cogongrass is very prominent and stands out due to its bright color and usually faster growth compared to other grasses. The midrib of the grass blade is also usually offset to one side, another identifying feature. If you have a shovel handy you can dig up a small amount and you will notice thick rhizomes with sharp pointed tips. Once you learn to identify cogongrass and know what you are looking for; you can go out on your spring cogongrass patrol to identify any areas of infestation.
Cogongrass shown here with seedheads – more typically seen in the spring. If you suspect you have cogongrass in or around your food plots please consult your UF/IFAS Extension Agent how control options.
Photo credit: Mark Mauldin
Once you have identified an infestation you need to do three things: mark the impacted area with a flag or other noticeable method, record the location (by description or GPS), and develop a treatment plan. Marking and recording the location of cogongrass infestations, especially a small spot that is new, is critical to the success of control efforts. Cogongrass is tough and requires multiple treatments with herbicide to effectively control it and hopefully eliminate the infestation. This means you need to know where a patch is, be able to relocate and monitor it, and consistently treat the same spot to ensure you achieved complete control. Cogongrass control is easier when the spot is small and has not become well established. With small spots it can be difficult to locate the spot again the next year, especially after a round of herbicide treatment, so good marking combined with a GPS location or description is essential. Once you have gone back to a spot several years and the spot has not come back after treatment; you can consider the spot controlled. If you stop treatment and monitoring before cogongrass has been controlled for several years, the infestation will return from remaining rhizomes and spread all over again.
Consistent treatment with effective herbicides is the best way to ensure cogongrass is controlled on your property. If you locate some while scouting this spring be prepared to start a treatment program. Cogongrass responds to herbicides with the active ingredients glyphosate or imazapyr. These can be used alone or in combination. The spring and fall are the two treatment windows that are most effective. If you treat in the early spring when new growth is vulnerable you can sometimes prevent seed heads from maturing. You can also get some control that can help prevent heavy growth over the summer, which can be an advantage if you have to mow or maintain the area. Spring treatment is usually best accomplished with glyphosate alone, imazapyr alone or a mixture of both can be used.
Once we progress into summer, treatments with herbicide will mostly top kill the grass and do not provide effective control. Treatment in the fall with imazapyr alone or in combination is the most effective treatment method. If you identify infestations in the spring you can mark them and come back in the fall to get the most bang for your buck with treatments. You can apply a spring and fall treatment in one year if you want to accomplish some control in the spring, but this method is not necessarily more effective than the fall treatment alone. When using imazapyr herbicide you should be aware that this is soil active and has the potential to damage surrounding vegetation and hardwood trees that are in and near the treatment area. Pines are tolerant of imazapyr but can be damaged if high rates are used, and longleaf pine is more sensitive than others. When treating cogongrass with imazapyr be aware that damage to other vegetation could occur. If the cogongrass is in an area with hardwood trees or other sensitive vegetation glyphosate alone is a good alternative herbicide treatment. When using any herbicide be sure to read and follow the label correctly, follow all label directions, and wear proper protective equipment. There are several IFAS EDIS publications on cogongrass control which provide more detailed information: for control in pasture areas follow this link SS-AGR-52/WG202: Cogongrass (Imperata cylindrica) Biology, Ecology, and Management in Florida Grazing Lands (ufl.edu) and for control in forested areas follow this link FR342/FR411: Biology and Control of Cogongrass (Imperata cylindrica) in Southern Forests (ufl.edu) . If you identify cogongrass on your property these publications will help you develop a treatment plan to control it. Early detection and treatment when infestations are small is key to getting this nasty invasive under control. Take advantage of this spring to identify, mark, and treat any cogongrass that may be getting a foothold on your property before it becomes a major infestation.
Nutrients found in food waste are too valuable to just toss away. Small scale composting and vermicomposting provide opportunity to recycle food waste even in limited spaces. UF/IFAS Photo by Camila Guillen.
During the summer season, my house is filled with family and friends visiting on vacation or just hanging out on the weekends. The kitchen is a popular place while waiting on the next outdoor adventure. I enjoy working together to cook meals, bbq, or just make a few snacks. Despite the increased numbers of visitors during this time, some food is leftover and ultimately tossed away as waste. Food waste occurs every day in our homes, restaurants, and grocery stores and not just this time of year.
The United States Food and Drug Administration estimates that 30 to 40 percent of our food supply is wasted each year. The United States Department of Agriculture cites food waste as the largest type of solid waste at our landfills. This is a complex problem representing many issues that require our attention to be corrected. Moving food to those in need is the largest challenge being addressed by multiple agencies, companies, and local community action groups. Learn more about the Food Waste Alliance at https://foodwastealliance.org
According to the program website, the Food Waste Alliance has three major goals to help address food waste:
Goal #1 REDUCE THE AMOUNT OF FOOD WASTE GENERATED. An estimated 25-40% of food grown, processed, and transported in the U.S. will never be consumed.
Goal #2 DONATE MORE SAFE, NUTRITIOUS FOOD TO PEOPLE IN NEED. Some generated food waste is safe to eat and can be donated to food banks and anti-hunger organizations, providing nutrition to those in need.
Goal #3 RECYCLE UNAVOIDABLE FOOD WASTE, DIVERTING IT FROM LANDFILLS. For food waste, a landfill is the end of the line; but when composted, it can be recycled into soil or energy.
All these priorities are equally important and necessary to completely address our country’s food waste issues. However, goal three is where I would like to give some tips and insight. Composting food waste holds the promise of supplying recycled nutrients that can be used to grow new crops of food or for enhancing growth of ornamental plants. Composting occurs at different scales ranging from a few pounds to tons. All types of composting whether big or small are meaningful in addressing food waste issues and providing value to homeowners and farmers. A specialized type of composting known as vermicomposting uses red wiggler worms to accelerate the breakdown of vegetable and fruit waste into valuable soil amendments and liquid fertilizer. These products can be safely used in home gardens and landscapes, and on house plants.
Composting meat or animal waste is not recommended for home composting operations as it can potentially introduce sources of food borne illness into the fertilizer and the plants where it is used. Vegetable and Fruit wastes are perfect for composting and do not have these problems.
Composting worms help turn food waste into valuable fertilizer. UF/IFAS Photo by Tyler Jones
• Two Plastic Storage Bins (approximately 30” L x 20” W x 17” H) with pieces of brick or stone
• Shredded Paper (newspaper or other suitable material)
• Vegetable and Fruit Scraps
Red Wiggler worms specialize in breaking down food scraps unlike earthworms which process organic matter in soil. Getting the correct worms for vermicomposting is an important step. Red Wigglers can consume as much as their weight in one day! Beginning with a small scale of 1 to 2 pounds of worms is a great way to start. Sources and suppliers can be readily located on the internet.
Worm “homes” can be constructed from two plastic storage bins with air holes drilled on the top. Additional holes put in the bottom of the inner bin to drain liquid nutrients. Pieces of stone or brick can be used to raise the inner bin slightly. Picture provided by UF/IFAS Extension Leon County, Molly Jameson
Once the worms and shredded paper media have been introduced into the bins, you are ready to process kitchen scraps and other plant-based leftovers. Food waste can be placed in the worm bins by moving along the bin in sections. Simply rotate the area where the next group of scraps are placed. See example diagram. For additional information or questions please contact our office at 850-784-6105.
Placing food scraps in a sequential order allows worms to find their new food easily. Contributed diagram by L. Scott Jackson
Portions of this article originally published in the Panama City News Herald
A Pond Management Field Day will be held May 11, 2022, at the North Florida Research and Education Center, in Quincy, Florida. The field day will include pond demonstrations and classroom workshops on weed prevention, sprayer calibrations, and fish stocking and management. There will also be a trade show with vendors as well as pond water testing and weed identification. The field day will also provide Pesticide CEU’s for natural areas.Registration for the Field Day is through Eventbrite and the cost for the day is $10, which includes lunch. For questions or more information, contactRobbie Jones at the UF/FAS Extension- Gadsden County Office – 850-875-7255.
