In this Issue:
  • Wild Versus Farmed
  • Meanwhile, Back at the Oyster Ranch…
  • The Status of Commercial Fishing and Aquaculture in the U.S. and Florida
  • Aquaponics: A Growing Hobby
  • I’m so confused about seafood!
  • The Autumn Journey of Red Drum
  • NISAW 2016 – Tiger Prawn (Penaeus monodon) “Lions in the Gulf and Tigers in the Bay”
  • Aquaculture

    Wild Versus Farmed

    I have been involved in the aquaculture industry since the late 1980’s when I got my first job out of college on a tropical fish farm in Plant City, FL. As you can imagine, the industry has changed a lot since then.  When folks find out I have worked in aquaculture, the same question seems …

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    Meanwhile, Back at the Oyster Ranch…

    Photo: Erik Lovestrand There are a number of parallels than can be drawn between shellfish farming and traditional forms of agriculture that take place on the land. The most obvious similarities are the amount of hard work, grit and faith that are required of the farmer on land or sea. In spite of this there …

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    The Status of Commercial Fishing and Aquaculture in the U.S. and Florida

    ARTICLE WRITTEN BY DR. CHARLES ADAMS, FLORIDA SEA GRANT   The demand for seafood in the US continues to grow. This growth is a function of a number of factors, including the increased awareness of the healthful attributes of many finfish and shellfish products, the increased availability of several key imported, cultured species (shrimp, tilapia, …

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    Aquaponics: A Growing Hobby

    There has been an increasing demand by clientele for information and training on small-scale food production methods to meet the growing demand for locally produced food and for personal consumption. One of the University of Florida Extension’s high-priority initiatives is “increasing the sustainability, profitability, and competitiveness of agricultural and horticultural enterprises.” One food production method …

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    I’m so confused about seafood!

    I’ve spent the past 25 years studying and growing fish. When folks find out I’m a fish head, I often get a lot of questions about the safety and sustainability of many seafood products.  It seems that the media and other groups have done a good job of scaring and confusing the American public to …

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    The Autumn Journey of Red Drum

    Cool mornings this week reminded everyone fall is just around the corner. This subtle change in temperature inspires many of us to behave differently. It’s actually enjoyable to be outside again. Now, it’s easier to relax and drink a morning cup of pumpkin spice coffee on the porch or maybe take a brisk evening walk. …

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    NISAW 2016 – Tiger Prawn (Penaeus monodon) “Lions in the Gulf and Tigers in the Bay”

      Giant Tiger Prawn (Penaeus monodon): This catchy phrase coined by Robert Turpin (Escambia County Marine Resources Division) describes a recent invader to our marine waters in the past decade. Many coastal residents are aware of the invasive lionfish that has invaded our local reefs but less have probably heard of the Asian Tiger Shrimp. This member …

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