Never one to be satisfied growing “standard” vegetable varieties, last year I decided to peruse various seed sources in search of a superior yellow summer squash selection. Plain ‘Yellow Crookneck’ just wasn’t doing it for me anymore. After doing a little research and consulting a friend who works for Johnny’s Selected Seeds, I settled on a straightneck variety called ‘Multipik’.
Developed in the 1980’s by Harris Seed and now sold by many seed purveyors, ‘Multipik’ enjoyed immediate popularity with commercial squash growers due to its many outstanding qualities but curiously, is just making inroads with the home garden market. Even as it is set to celebrate its 30th anniversary next year, two years of personal experience with ‘Multipik’ verify several important characteristics making it a superior choice to many other traditional summer squash varieties: earliness/heavy yields and a precocious gene.
Newly developing ‘Multipik’ fruit. 4 weeks after planting. Photo courtesy the author.
The longer I garden, the more I’m convinced that earliness to maturity is directly related to yield potential in home gardens, especially in the Panhandle. Lots of varieties have high yield potential but that potential is often at least partially wasted here due to the length of time from seed to harvest. Ideally, you could plant, grow a crop and be done by mid-late June, before intense heat, humidity and all the wonderful garden pests and diseases arrive to destroy spring gardens. Maturing just 50 days from planting, ‘Multipik’ beats that deadline (when planted on time in late March) and yields heavily for at least a month before succumbing to the harsh Panhandle summer. Many traditional summer squash varieties, including ‘Yellow Crookneck’ mature 8-14 days later. While 8-14 days doesn’t sound like much, it can mean a major yield difference when factoring in the almost certain late season pests, diseases, and adverse weather conditions.
The next major advantage ‘Multipik’ offers is a precocious gene, meaning that it will mask symptoms and maintain its yellow color if infected with either Watermelon Mosaic Virus (WMV) or Cucumber Mosaic Virus (CMV), two destructive pathogens commonly affecting squash by discoloring fruit and reducing yield. This trait is critical to commercial growers because yellow squash that isn’t yellow isn’t marketable and is important to home gardeners too as a means to eke out higher yields under virus pressure. While the precocious gene isn’t a cure for either virus, it can help hold them at bay while you harvest! Another quirk caused by the precocious gene is the all-yellow appearance of the fruit, from the peduncle (the stalk holding the fruit to the plant) to the apex! From one end of the fruit to the other, Multipik ensures that when you plant yellow squash, you harvest yellow squash.
‘Multipik’ just days from harvest. Photo courtesy the author.
Whether you are trying to avoid yield loss from late season insect and disease pressure plaguing your traditional squash plantings or just want to try something a little different, I highly recommend planting ‘Multipik’ Squash. This early, disease-resistant cultivar with delicious medium sized, light yellow fruit is sure to be a hit in both in the garden and on the table. As always, if you have any questions about vegetable gardening or any other horticultural topic, give your local UF/IFAS County Extension Office a call! Happy gardening!
In times like these, it seems that our own perceived “problems” pale in comparison to the “big picture.” In my day-to-day work, I have the opportunity to help people solve problems with their landscapes, lawns and gardens. I enjoy the problem solving part of my job as an extension agent.
Winter annual weeds in lawn in early spring. Photo credit: Larry Williams
You’d be surprised how upset some people can be about a few weeds, a dying petunia or a tomato with a crack in it. They’ll let small things like this upset their entire world. It’s as if they think we live in a perfect world when it comes to expectations for the plants in their own landscape.
It has become apparent to me that too many people spend too much time letting too many small things bother them too much.
When my twin sister, Linda, and I were growing up in a small town in middle Georgia, an elderly couple (Mr. and Mrs. Hunt) would crack pecans and give the shelled halves to us to eat. They’d hand the shelled pecans to us over the fence that separated our yards. At five or six years old this was a treat for my sister and me.
I remember their landscape. I remember Mrs. Hunt sweeping their dirt driveway lined with coconut sized rocks. She used handmade brooms. I remember their pink flowering dogwoods in spring. I remember their old-fashioned yellow and orange daylilies during summer. I remember the fascination of seeing red spider lilies seemingly come from nowhere in the fall underneath deciduous trees as they displayed their autumn colors. I remember Mrs. Hunt letting me smell a flower from a sweetshrub plant, which reminded me of sweet apples. The deep red blooms and dark green leaves of this shrub complemented the white wooden wall on the east side of their home.
Mulberry tree with fruit. Photo credit: Larry Williams
I remember climbing a large mulberry tree in their backyard and picking and eating the berries. I remember watching Mr. Hunt prune grapevines growing on an overhead trellis. I remember learning about the history of a ginkgo tree planted just outside a chicken pin in their side yard. I remember watching hummingbirds flying in and out of the reddish orange funnel-shaped blooms of a large trumpet vine growing on an old metal frame of a water tank.
I don’t remember the weeds, even though I know there must have been weeds in the Hunt’s landscape. I know there was the occasional pecan that didn’t fill out or that was worm infested. And I’m sure an occasional plant had to be replaced. But these are not the things that made lasting impressions for me.
The big picture is not the weeds, the dying petunia plant or the pecan with a worm in it. Sure you will have weeds in your yard and certain plants that don’t survive. Just don’t let these things become the source of worry. In my opinion, a landscape should be a source of pleasure, a place to learn and a place to pass along lasting memories. Besides, with all the things there are to worry about in this world (as recent days have revealed), why let your own backyard be one of them?
Swarm of eastern subterranean termites. Photo by Susan Ellis, Bugwood.org.
Spring is in the air and that means termite swarming season is near!
Northwest Florida is home to fifteen native species of termites and six species that have invaded from other parts of the world. One invasive species of termite, the Formosan termite, arrived in the southeastern United States in the 1950’s and has been expanding its range and numbers ever since. While our native termites have colonies in the thousands of individuals, Formosan termite colonies can contain millions of individuals and that makes them a greater threat if they invade your home.
Here are some steps you can take to protect your home:
Turn off outside lights during termite swarming season – late April through June – the swarms are attracted to the light and may then find entry into your home.
Reduce moisture around your home by keeping gutters clean and having them drain at least a foot away from the foundation.
Avoid irrigation hitting the house.
Plants and mulch should be a foot away from the foundation.
Repair leaks and cracks – termites can get into the smallest of spaces.
Avoid wood, stucco and siding in contact with the ground.
Have an annual inspection by a licensed pest control company. Read the fine print of what is covered and what species/type of termites are included. Some policies exclude coverage for Formosan termites.
Escambia County Master Gardener Volunteer Carol Perryman shares information to help choose and grow lavender in the herb garden.
If you want to grow lavender in our hot & humid climate you must follow a few considerations which can be “do or die” rules. Will your lavender be an annual or a perennial? Hybridizers are always busy at work but, in the meantime:
Choose the right variety. (English lavender cannot easily be grown in our climate.)
1.Spanish Lavender- Lavandula stoechas- 18 to 24” tall, lighter scent, early bloomer & long blooming, drought & heat tolerant, good for mild winters, gray/green foliage, magenta-pink flowers with purple bract shaped like a pineapple with bunny ears.
2.’Goodwin Greek Gray’ Lavandula dentata x L. lanata – 2 to 3 feet tall & wide, silvery/gray toothed edged leaves, short spikes of deep purple to blue blooms, heat & humidity tolerant, good to 15 degrees F in winter,
3.French Lavender- Lavandula dentata -3 feet tall, lighter scent, summer bloomer & long blooming, heat tolerant (Protect from frost.), narrow gray & green leaf varieties, “dented” lavender colored flower buds that make up flower head/bract.
4. Sweet Lavender- Lavandula heterophylla – Tolerant of heat & humidity & cold tolerant to 15 degrees F. 1 1/2 to 2 feet tall, gray/green leaves &bright lavender flowers. Allow to dry between watering.
5. ‘Phenomenal’ Lavandula x intermedia – This is a newer evergreen hybrid developed for extreme heat or cold. It is disease resistant, tolerates our humidity, 24” x 32” high & wide with blue to purple blooms and gray/green leaves.
Lavender in the Escambia County Extension herb garden. Photo by Beth Bolles, UF IFAS Extension Escambia County.
Choose your site well or consider growing in pots.
1. LIGHT – Full sun.
2. DRAINAGE – Focus on drainage. MUST be well-draining site or pot or modified to be so.
3. SOIL – Loose almost neutral soil.
4. AIRFLOW – Focus on air circulation which will help dry off the leaves after rain. Space appropriately.
5. WATER – Focus on water source. Lavender does not like to be watered overhead. A dripline
is best or water by hand around roots, not on leaves. Check water requirements for your chosen variety.
6. MULCH- Whether in the ground or in pots, use light-colored gravel or small rocks as mulch
to help reflect sunlight & heat to help keep foliage dry. Heat & light reflected off a nearby brick, stone, or stucco wall, help keep foliage dry too.
7. ACCESS- Must be able to deadhead & prune. Lavender only blooms on new growth. In our climate it should be pruned back about 1/3 of it’s height & shaped to keep the mound-like shape in early January unless we have an extremely cold winter. If so, then early spring. You can prune lightly after deadheading spent blooms to promote new growth throughout bloom season. Add 1 inch of composted materials around plant each spring or lightly fertilize with slow time-release fertilizer. Do not over fertilize. Lavender doesn’t need much fertilizer.
Lavender may grow best for you in a container. Photo by Beth Bolles, UF IFAS Extension Escambia County.
If you are new at growing lavender, try pots. You could try several varieties in different locations to better understand which conditions & locations will work best in your garden. The beauty of pots is their portability. If one location doesn’t work, you can move the pot.
All lavender is edible. You can use the leaves or flowers, fresh or dried. Fragrant lavender is a wonderful addition to your garden although in our climate, most lavenders are not going to be long lived. If you have found “the spot” in your own little microclimate & your lavender thrives year after year, consider yourself lucky.
