Join Us August 7 for the 2021 Leon County Seed Library Virtual Workshop
Planting vegetable seeds and growing a garden is a great way to get outdoors and appreciate nature. Since 2015, the Leon County Public Library has supported gardeners in Leon County by providing vegetable seed packets for patrons to take home and plant in their gardens.
To kick off the Fall 2021 Seed Library, agents with UF/IFAS Leon County Extension are hosting the Leon County Seed Library Virtual Workshop on Saturday, August 7, from 10:00 a.m. to 12:00 p.m. via Zoom.
During the virtual workshop, Extension agents will discuss planting seeds, growing vegetables, and how to incorporate veggies into healthy meals and snacks. The workshop coincides with the first day the seeds in the Fall 2021 Seed Library will become available. Residents of Leon County can check out three sample seed packets per month with their library cards from all Leon County library branches.
Even if you are not a resident of Leon County, everyone is welcome to join us at the virtual workshop. Along with the gardening portion of the workshop, there will also be a live virtual cooking demonstration featuring vegetables available in the Fall 2021 Seed Library Program.
For more information about the Leon County Seed Library Virtual Workshop, please visit our Eventbrite page: https://seedlibraryworkshop2021.eventbrite.com. There is no cost to attend the workshop, but registration is required.
If you are a resident of Leon County, all you need is your Leon County library card to check out the vegetable seeds. Don’t have a library card? No problem! Leon County residents can apply online at the LeRoy Collins Leon County Public Library online card application page here: https://lcpl.ent.sirsi.net/custom/web/registration/.
Here is the list of the vegetable seed varieties that will be available starting August 7: Common Arugula, Waltham 29 Broccoli, Chantenay Red Core Carrots, Michihili Chinese Cabbage, Slo-bolt Cilantro, Alabama Blue Collards, Early White Vienna Kohlrabi, Rocky Top Salad Blend Lettuce, Pink Beauty Radishes, and Tokinashi Turnips.
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