Looking to add something to brighten your landscape this autumn? Firespike (Odontonema strictum) is a prolific fall bloomer with red tubular flowers that are very popular with hummingbirds and butterflies. Its glossy dark green leaves make an attractive large plant that will grow quite well in dense shade to partial sunlight.
In frost-free areas firespike grows as an evergreen semi-woody shrub, spreads by underground sprouts and enlarging to form a thicket. In zones 8 and 9 it usually dies back to the ground in winter and re-sprouts in spring, producing strikingly beautiful 9-12 inch panicles of crimson flowers beginning at the end of summer and lasting into the winter each year.
Firespike is native to open, semi-forested areas of Central America. It has escaped cultivation and become established in disturbed hammocks throughout peninsular Florida, but hasn’t presented an invasive problem. Here in the panhandle, firespike will remain a tender perennial for most locations. It can be grown on a wide range of moderately fertile, sandy soils and is quite drought tolerant. Firespike may be best utilized in the landscape in a mass planting. Plants can be spaced about 2 feet apart to fill in the area quickly. It is one of only a few flowering plants that give good, red color in a partially shaded site. The lovely flowers make firespike an excellent candidate for the cutting garden and is a “must-have” for southern butterfly and hummingbird gardens. Additional plants can be propagated from firespike by division or cuttings. However, white-tailed deer love firespike too, and will eat the leaves, so be prepared to fence it off from “Bambi”.
Intense red fall color of Japanese Maple in Georgia is hard to replicate in our climate. J_McConnell, UF/IFAS
Fall is a favorite time of year for many people. Cool nights, short days, football games and the fast approaching holidays are all signs of summer coming to an end. Floridians who have relocated from other parts of the country may be disappointed to realize we get very little showy fall color even though we can grow some of the same trees in North Florida as other parts of the country. Why is that? Well, although plant breeders may promise “showy fall color” in certain selections, they really can’t promise that year after year because it’s more than just genetics influencing leaf color. Let’s take a deeper dive into the science behind fall color!
Why do the leaves change color? Lower temperatures and shorter day length indicate to plants that winter is approaching and some physiological changes start to occur. Chlorophyll is a pigment found in leaves that, in addition to capturing sunlight and producing energy, also causes plants to display green during the growing season. As fall approaches, environmental changes tell plants to stop producing chlorophyll and existing pigment begins to break down. The reduction of chlorophyll allows the other pigments present (carotenoids and anthocyanin) to reveal their colors in an array of yellows, browns, oranges, reds, and purples. Different plants have different levels of these pigments and some may not exist at all in certain species. This explains why some plants typically turn only yellow and others may show yellow, orange, and/or red!
Why is there so much difference from year to year?
Variation occurs because environmental conditions and cultural practices play a part in determining how much color will be on display. Rainfall or irrigation amounts in the preceding summer and fall, drought cycles, nutrient levels, sunlight, and day and night temperatures all influence color from year to year.
How do I increase the potential for showy fall color in my landscape?
Choose plants with the reputation of producing desired fall colors in our area. However, keep in mind that because of the influence of outside conditions, you may be in for a surprise from year to year. To increase your chance of having a somewhat predictable fall display, use cultivars instead of seedlings of a plant species. A cultivar is a selection of a plant species that has been chosen for desirable traits, like growth habit, flowering, or fall color. These attributes are usually easily identified by the way their names are assigned. For example, Acer rubrum ‘October Glory’ is a red maple cultivar known for a full rounded canopy and exceptional red fall color. The reason that cultivars appear more consistent is because they are genetic copies of the parent plant that they are named for. A species or seedling plant is not a clone but comes from seed, which means you will get as much genetic variation as you see in human siblings. Just like children in our own families, each will each shine in their own way and no two will be exactly alike.
Fall is here and Red roselle hibiscus is responding with flowers and fruit. Learn to grow your own Roselle hibiscus and make a delicious tea with UF IFAS Escambia Extension’s Garden to Table segment.
Each fall, nature puts on a brilliant show of color throughout the United States. As the temperatures drop, autumn encourages the “leaf peepers” to hit the road in search of the red-, yellow- and orange-colored leaves of the northern deciduous trees. In Northwest Florida the color of autumn isn’t just from trees. The reds, purples, yellow and white blooms and berries that appear on many native plants add spectacular color to the landscape. American Beautyberry, Callicarpa americana, is loaded with royal-colored fruit that will persist all winter long. Whispy pinkish-cream colored seedheads look like mist atop Purple Lovegrass, Eragrostis spectabilis and Muhlygrass, Muhlenbergia capillaris. The Monarchs and other butterfly species flock to the creamy white “fluff” that covers Saltbrush, Baccharis halimifolia. But, yellow is by far the dominant fall flower color. With all the Goldenrod, Solidago spp., Narrowleaf Sunflower, Helianthus angustifolius and Tickseed, Coreopsis spp., the roadsides are golden. When driving the roads it’s nearly impossible to not see the bright yellows in the ditches and along the wood’s edge. Golden Asters (Chrysopsis spp.), Tickseeds (Coreopsis spp.), Silkgrasses (Pityopsis spp.), Sunflowers (Helianthus spp.) and Goldenrods (Solidago spp.) are displaying their petals of gold at every turn. These wildflowers are all members of the Aster family, one of the largest plant families in the world. For most, envisioning an Aster means a flower that looks like a daisy. While many are daisy-like in structure, others lack the petals and appear more like cascading sprays.
Helianthus
So if you are one of the many “hitting the road in search of fall color”, head to open areas. For wildflowers, that means rural locations with limited homes and businesses. Forested areas and non-grazed pastures typically have showy displays, especially when a spring burn was performed earlier in the year. Peeking out from the woods edge are the small red trumpet-shaped blooms of Red Basil, Calamintha coccinea and tall purple spikes of Gayfeather, Liatris spp. Visit the Florida Wildflower Foundation website, www.flawildflowers.org/bloom.php, to see both what’s in bloom and the locations of the state’s prime viewing areas. These are all native wildflowers that can be obtained through seed companies. Many are also available as potted plants at the local nurseries. Read the name carefully though. There are cultivated varieties that may appear or perform differently than those that naturally occur in Northwest Florida. For more information on Common Native Wildflowers of North Florida go to http://edis.ifas.ufl.edu/ep061.
More and more homeowners are incorporating edible plants into their home landscape in order to enjoy the fresh taste of fruits and vegetables. Another trend to consider this coming cool season is to start a few common flowers that can serve as flavor enhancements for many of your dishes.
There are numerous plants that we commonly grow that have edible flowers but before striking out on your first taste test, be sure to research first. Always remember the common saying that every flower is edible once. Find a reputable reference guide from a friendly neighborhood Extension office for a list of common edible flowers, then be ready to start from seeds. It is best not to purchase transplants from an ornamental nursery unless you are sure of all the treatments for that plants. Nurseries are often selling these for beauty alone, not with intention that they will be eaten.
Here are a few edible flowers to try:
Pot marigold or Calendula is a wonderful cool season flower on its own. Brightly colored orange or yellow flowers improve the drab colors of our cool season and plants are sturdy annuals for borders, mass plantings, or in containers. Petals have a peppery flavor and add spice to salads and sandwiches. You may also add flowers to soups, fishes and butters for added coloring. Calendula petals can be a saffron substitute.
Calenduala is easily started from seeds and will reseed in your garden once established. Photo by Beth Bolles, UF IFAS Extension Escambia County.
The well known dianthus is a great transition plant as our days cool and warm up again the spring. Use as front of the border plantings or in containers as a filler. When harvesting petals of dianthus, you will want to remove the white petal base which is a little bitter. The flavor is a little more delicate than cloves so you can add petals to punches, desserts, and fruit salads.
If you like a little more spice, try nasturtiums. We often plant these after the last frost and they grow until we get too hot. Since our fall weather is so unpredictable, you may be able to start some seeds for a fall planting and have flowers before our first cold spell. Either way, nasturtium flowers are often sliced for salads and sandwiches as a mustard or pepper substitute. You can also mince flowers to add to a butter. If you let some flowers go to seed, collect the unripe seeds to make a caper substitute vinegar.
Grow nasturiums during our transition times of spring and fall. Photo by Beth Bolles, UF IFAS Extension Escambia County.
If you are going to use edible flowers from your garden remember to keep all non food labeled pesticides away from plants. Harvest flowers at their peak after the dew dries. Separate petals from other flower parts and if you have allergies be sure to remove any pollen. Place flowers in a moist towel in the refrigerator if you will not use them immediately. Rinse carefully so not to damage tender petals.
There are many other ornamental plants that offer edible flowers you may want to consider growing in the future. These flowers not only enhance the look of the dish but can offer unique flavoring from a locally grown source – your own backyard.
Looking to add something to brighten your landscape this autumn? Firespike (Odontonema strictum) is a prolific fall bloomer with red tubular flowers that are very popular with hummingbirds and butterflies. Its glossy dark green leaves make an attractive large plant that will grow quite well in dense shade to partial sunlight.
