In my ongoing search for low-maintenance vegetable varieties that perform well in small spaces, like my raised bed garden, I decided to try a newish Eggplant variety called ‘Patio Baby’ this summer. Developed by PanAmerican Seed and winner of the 2014 All-American Selections Vegetable- edible category, I was drawn to ‘Patio Baby’ due to the advertising claims made that it was a true miniature variety, perfect for growing in containers, only reaching 20” or so in height and producing both “early” and abundant fruit. I’ve been very pleased with the performance of this extremely unique variety so far in my informal backyard trial and definitely think it deserves consideration in your garden too!
‘Patio Baby’ fruit ready for harvest in September 2020. Photo courtesy of Daniel Leonard.
The first observation when seeing a mature ‘Patio Baby’ is how small the plant is, leaves, flowers, fruit, everything. Compared to a standard ‘Black Beauty’ variety, ‘Patio Baby’ plants measure maybe a third as tall and wide. Where a “normal” eggplant fruit might be slightly larger than a softball and often have spines on their calyxes (the green part that connects the purple fruit to the stems), ‘Patio Baby’ fruit are roughly the size of a large chicken egg and totally spineless! I find this smaller plant and fruit size to have several perks. Vegetable plants that grow 2’ tall and wide are just about perfect for raised bed gardening. If you don’t require a large quantity of eggplant, you won’t have to sacrifice an entire bed’s space to ‘Patio Baby’ like you would with the standard varieties. Also, ‘Patio Baby’ fruit won’t bend or break branches and are held strongly on the plants, with no need for staking, another bonus when space is at a premium. Finally, I find it much easier to harvest, handle and prepare the small, spineless ‘Patio Baby’ fruit in the kitchen. Think of them as a “personal pan” eggplant. As I’m the only one in my house who eats much eggplant, I waste a lot less fruit cooking these little guys!
‘Patio Baby’ mature fruit. Standard house key used as a size reference. Photo courtesy of Daniel Leonard.
‘Patio Baby’ Eggplant also lives up to its reputation of being exceedingly easy and quick to grow. I purchased a packet of ‘Patio Baby’ seed from Johnny’s Selected Seeds in June and planted three in a 20” diameter decorative pot next to my raised bed garden during the first week of July, behind summer squash that had recently expired in the heat of late June. After sprouting, the plants grew strongly and, true to form for most Eggplant varieties, were bothered by no serious pest or disease issues other than the normal stinkbugs and occasional caterpillar that plague summer gardens in Florida. Around 8 weeks from sowing seed in the soil, cute, egg-shaped fruit were ready for harvest! Over the next three or four weeks, my single plant produced around 50 of the cute little fruit. More than enough for me and plenty to share, the goal of my gardening endeavors.
‘Patio Baby’ produces lots of fruit in a small package! Photo courtesy of Daniel Leoanrd.
If you’ve run out of space in your raised bed garden, just want a single plant for your back porch or simply want to try a novelty vegetable variety, my experience this summer deems ‘Patio Baby’ Eggplant is an excellent option! For an eggplant that is space-efficient, very early and heavy producing, and comes in a more easily harvestable, kitchen-friendly package, try ‘Patio Baby’. For more information about raised bed gardening, vegetable varieties or any other horticultural topic, contact your local UF/IFAS County Extension Office. Happy Gardening!
A common question for gardeners at the end of the season is if one should till the soil or use no till practices. Opinions vary regarding this question, even among Extension Agents. However old crops harbor insects, both good and bad. This phenomenon was noticed on some recently cut back tomato plants. The intention was to cut the leftover spring garden tomatoes back to encourage fall production. Instead, a host plant for mealybugs was provided.
Mealybugs on a tomato plant. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
Mealybugs are soft-bodied insects that possess a covering of flocculent, white, waxy filaments. They are about 1/8 inch in length and usually pinkish or yellowish in color. Mealybugs have piercing-sucking mouthparts which they use to siphon fluids from the leaves, stems, and sometimes roots of many ornamental and vegetable plants. Mealybug damage produces discolored, wilted, and deformed leaves.
One very common example of an insect pest likely to claim residence in your garden’s crop residue, are squash bugs. They like to overwinter on squash, cucumber, and other cucurbit crop residue. If you choose to not till your garden and leave a portion of last seasons crop in your garden, then you should consider applying an insecticide to your spent crop at the end of the season. A product containing a pyrethrin or pyrethroid as an active ingredient would be a good broad spectrum insecticide to control any pest that may reside on plant residue. More information on pyrethrins and pyrehtroids can be found at the EPA webpage: Pyrethrins and Pyrethroids. If you choose to apply an insecticide, it is important that you follow the information on the label regarding pollinator protection. Another option is to plant a trap crop on the edge of your garden to help attract pest insects away from your desired crops. More information on trap crops can be found in the EDIS Publication: Intercropping, Pest Management and Crop Diversity.
An adult squash bug on a zucchini leaf. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
So the answer to the till or no till question is…it depends. It is really up to the gardener. Yes, the residue from crops will add nutrients and organic matter to your soil, but it could also increase pest pressure in your garden. If you don’t plan to remove crop residue and don’t plan to till, then keep an eye out for what could be hiding in your garden.
Mint is an easy herb to grow in the North Florida Garden. Learn the basics of plant care and culinary uses with UF IFAS Extension Escambia County’s Garden to Table series.
Learn a little about cantaloupe that is growing in the late spring garden. Beth Bolles with UF IFAS Extension in Escambia County shares experience from her backyard garden.
Cucumbers are a favorite fruit of many gardeners and with a little routine care, you can harvest fresh fruit from your own home garden. Learn some basic information about starting your own cucumbers In the Backyard Garden with UF IFAS Extension Escambia County.