Ants can be treated with spinosad in vegetable gardens. Photo by Molly Jameson.
There’s nothing worse than sinking your fingers into your garden soil to dig up a potato, plant a seedling, or pull up a radish, and be met with a sharp, painful sting, and little red critters rocketing up your arms. If you are a gardener in the panhandle, my bet is that you know exactly to what I refer: fire ants!
Fire ants are certainly not native to our area. These guys are an invasive species from South America that are very resilient, and many are territorial, with the potential to drive out any native ant populations. Fire ants arrived in the 1930s, and can now be found throughout most of the southeastern United States.
So when you end up with fire ant mounds engulfing your carrot patch, what can be done? Since fire ants in your garden mean fire ants in your food, the least toxic control methods are of high importance and conventional broadcast bait treatments and mound treatments should be avoided. Even in your lawn, be careful when using strong insecticidal bait treatments, as these can harm the native ant populations that help control the spread of fire ants. This can then lead to a strong resurgence of fire ant populations that can outcompete the native ants.
Although completely controlling fire ants in an area is not possible, there are sustainable management techniques that can help. Some fire ant colonies have a single queen while others have multiple queens. Either way, in order to eliminate a fire ant colony, all queens in the colony must be killed. Fire ants are omnivorous, in that they eat plants, insects, sugars, and oils. The catch is that they are only able to ingest liquids, so solid food must be brought into the colony, where larvae regurgitate digestive enzymes onto the food, breaking it down into liquids. Therefore, any method of control by ingestion will need to be in liquid form, or the ants must be able to bring the material into the colony, without first being exterminated.
Fire ants can become a problem around and in raised vegetable gardens. Photo by Molly Jameson.
There are some commercially available products that contain boric acid or diatomaceous earth. These products may reduce populations, but eliminating whole colonies with these products can be a challenge.
The use of a nervous system toxin called spinosad is effective on fire ant populations and is considered safe to use in vegetable gardens. This toxin comes from a bacterial fermentation process, and is therefore considered organic. But be aware, even though there are organic products with ingredients derived from botanical sources such as rotenone and nicotine sulfate, they should not be used in vegetable gardens. When using chemical methods of control, always follow the directions on the label carefully.
One physical method of control is the use of hot water. Three gallons of scalding water, which is between 190 to 212ºF, has been used on colonies with a success rate of 20 to 60 percent, when applied in several treatments. You will want to slowly pour the water on the colony, being extra careful not to get burned, and avoid injuring any surrounding plants. If you are like I am, and you often leave your garden hose in the hot sun, you can spray the ant colonies with the hot water, as you wait for the water to cool off enough to water the garden. Hot water control takes persistence, but you can eventually drive the ants out.
Another method of physical control is excavation. This requires digging up the mound, putting it in a bucket, and taking it to another location. Apply talcum or baby powder to your shovel handle and bucket to help prevent the ants from escaping and crawling up to sting you.
One reason fire ants are so rampant in the United States is that they have little competition or natural enemies. Scientists have released multiple species of phorid flies, natural parasites of fire ants in South America, and a few species have become established. Scientists at UF/IFAS are currently researching additional fire ant biological control methods, such as the use of a fungi, which has shown promise.
Remember, not all ants in the garden are bad guys! Many species act as roto-tillers, aerating and redistributing nutrients in the soil. They also play a role as decomposers as they assist in turning dead insects into soil nutrients. Ants can disturb garden pests by attacking them or interrupting their feeding, mating, and egg laying processes. Additionally, ants are a food source for wildlife, such as other insects, frogs, lizards, birds, spiders, and even some mammals.
The Live Oak (Quercus virginiana) is one of the most iconic figures of the Deep South. Mentioning the words Live Oak invokes all sorts of romantic nostalgia of yesteryear and the reputation is not unearned. In fact, many Live Oaks still stand that were growing on American soil when the first English settlers set foot on Plymouth Rock. They are long-lived, picturesque trees that also happen to be nearly bulletproof in the landscape. Given these factors, it is not surprising that Live Oak is far and away the most common tree included in both residential and commercial landscapes in the Coastal South. However, even the venerable Live Oak is not without its problems; this article will discuss a few of the more common issues seen with this grand species.
The Angel Oak near Charleston, SC
Few conditions afflict live oak but when they do, improper planting or cultural practices are usually at play. Observing the following best management practices will go a long way toward ensuring the long-term health of a planted Live Oak:
Remember to always plant trees a little higher than the surrounding soil to prevent water standing around the trunk or soil piling up around it, both of these issues frequently cause rot to occur at the base of the tree.
If planting a containerized tree, remember to score the rootball to prevent circling roots that will eventually girdle the tree. If planting a B&B (Balled and Burlap) specimen, remember to remove the strapping material from the top of the wire basket, failure to do this can also result in the tree being girdled.
Live Oak has few insect pests but there are some that prove bothersome to homeowners. The following are two of the most common pests of Live Oaks and how to manage them:
Typical galling on Live Oak
Galls are cancerous looking growths that appear on the leaves and twigs of Live Oak from time to time and are caused by gall wasps that visit the tree and lay their eggs inside the leaf or stem of the plant. The larvae hatch and emerge from the galls the following spring to continue the cycle. These galls are rarely more than aesthetically displeasing, however it is good practice to remove and destroy gall infected stems/leaves from younger trees as gall formation may cause some branch dieback or defoliation. Chemical control is rarely needed or practical (due to the very specific time the wasps are outside the tree and active) in a home landscape situation.
Black Twig Borers can also be problematic. These little insects seldom kill a tree but their damage (reduction of growth and aesthetic harm) can be substantial. Infestations begin in the spring in Northwest Florida, with the female twig borer drilling a pen-head sized hole in a large twig or small branch and then laying her eggs in the ensuing cavity. She then transmits an ambrosia fungus that grows in the egg-cavity, providing food for the borer, other borer adults, and her offspring that take up residence and over-winter in the twig. The activity of the insects in the twig has an effect similar to girdling; the infected twig will rapidly brown and die, making removal and destruction of the infected branches a key component
In conclusion, though there are a few problems that can potentially arise with Live Oak, its premier status and continued widespread use in the landscape is warranted and encouraged. It should be remembered that, relative to most other candidates for shade trees in the landscape, Live Oak is extremely durable, long-lived, and one of most pest and disease free trees available. Happy growing!
Sometimes when we talk about the size of things we like to estimate and don’t worry too much about being precise, but there are times when as little as a half inch really is a big deal. When talking about landscape maintenance and pest management that half inch can be crucial.
Here are three examples of when less than an inch may be significant.
Bermudagrass lawn cut at half-inch different height. Photo: Julie McConnell, UF/IFAS
Mowing your turf. If you read Mowing Matters last month, you saw mowing height recommendations for common turf types grown in north Florida. We gave a range of heights, but besides referring to the handy chart, you need to pay attention to your specific site. If you begin to mow and the current setting is too low, shut down the mower and adjust the height.
In this picture you can see that just raising the deck up one-half inch prevented the entire yard from being scalped and put under additional stress. After less than a week of proper irrigation the scalped area recovered and the yard looked uniform to casual inspection.
Treating Mole Crickets. The common knee-jerk reaction to seeing adult mole crickets during a mating flight is to treat the lawn. However, when you see the adults they are past the stage of being susceptible to most pesticide treatments. It is also too early to target the next generation – after all you are witnessing mating flights, so time is needed for egg maturation, hatching, and nymph development and feeding before treatment will be effective. Depending on several factors such as temperature and soil moisture nymphs will become active anywhere from 2 weeks to 2 months after adults are seen.
Adult and nymphs of mole crickets. Photo: Julie McConnell, UF/IFAS
Before applying any pesticides, be sure to scout for appropriate life stage (nymphs approximately ½ inch long) and action thresholds of mole crickets by performing a soap flush (details can be found here Mole Cricket IPM Guide for Florida).
Turf Irrigation. It is important to calibrate your irrigation system and make sure that each turfgrass zone is putting out a minimum of one-half inch of water uniformly.
Why this amount? Research has shown that in most Florida soils application of one inch of water will reach the top twelve inches of soil. Healthy turfgrass roots are typically found in the top 4-6 inches of soil, so by applying one half-inch of water per irrigation cycle you should deliver water to turf roots.
To see an example of how to calibrate your system watch this short video demonstration by Dr. Laurie Trenholm, UF/IFAS Turfgrass specialist.
The Zika virus has made us all more aware of the need to avoid getting bit by mosquitoes when we travel to those destinations that have confirmed reports of Zika infected mosquitoes. The Centers for Disease Control and Prevention lists the countries and territories that have travel notices to consult prior to planning a trip or traveling.
The invasive mosquitoes Aedes aegypti (left) and Aedes albopictus (right) occur in the Americas, including Florida, and have been implicated in the transmission of Zika virus. Credit: J Newman, UF/IFAS/FMEL
You should use an insect repellant (following all label instructions) with any of these active ingredients:
DEET
Picaridin
Oil of lemon eucalyptus
Para-menthane diol
IR3535
Wear long-sleeved shirts and pants
Wear clothing that is pre-treated with permethrin or apply a permethrin product to your clothes, but not your skin!
Avoid getting bitten while you sleep by choosing a place with air conditioning or screens on windows and doors or sleep under a mosquito bed net.
According to the Georgia Department of Public Health you should also protect yourself against mosquito bites for at least a week after you return home from any location that has confirmed Zika. You may have an active infection without symptoms that can be spread to others through mosquito bites.
Now let’s talk about mosquito control in your own landscape.
Even though we don’t have confirmed Zika infection in Florida mosquitoes at this writing, mosquitoes in our state can transmit other diseases such as: eastern equine encephalitis, dengue fever, dog or cat heartworm, chikungunya, malaria, St. Louis encephalitis and west Nile virus.
Let’s first explore what kind of environment in your landscape and around your home is friendly to the proliferation of mosquitoes. Adult mosquitoes lay their eggs on or very near water that is still or stagnant. That is because the larvae live in the water but have to come to the surface regularly to breeze. The small delicate larvae need the water surface to be still in order to surface and breathe. Water that is continually moving or flowing inhibits mosquito populations.
Look around your home and landscape for these possible sites of still water that can be excellent mosquito breeding grounds:
bird baths
potted plant saucers
pet dishes
old tires
ponds
roof gutters
tarps over boats or recreational vehicles
rain barrels (screen mesh over the opening will prevent females from laying their eggs)
bromeliads (they hold water in their central cup or leaf axils)
any other structure that will hold even a small amount of water (I even had them on a heating mat in a greenhouse that had very shallow puddles of water!)
You may want to rid yourself of some of these sources of standing water or empty them every three to four days. What if you have bromeliads, a pond or some other standing water and you want to keep them and yet control mosquitoes? There is an environmentally responsible solution. Some bacteria, Bacillus thuringiensis ssp. israelensis or Bacillus sphaericus, only infects mosquitoes and other close relatives like gnats and blackflies and is harmless to all other organisms. Look for products on the market that contain this bacteria.
Peppers and tomatoes are in the same plant family – solanaceae or more commonly known as the nightshade family – and can be susceptible to some of the same diseases. This is true of Tomato Spotted Wilt Virus (TSWV). The solanaceae family includes potatoes, eggplant, tobacco, petunia, tomatillo and deadly nightshade in addition to pepper and tomato.
Pepper with TSWV. Photo credit: Mary Derrick, UF IFAS Extension.
This virus is spread by very small insects known as thrips. They acquire the virus as larvae when feeding on an infected plant and then transmit the disease when they fly to other susceptible plants as adults.
Initial symptoms are yellowing and distortion of the leaves. The leaves can also display yellow or brown circular ring spots. The severity of the virus can depend on the particular cultivar of pepper, its age and the environmental conditions in which the pepper is growing. Fruit can develop yellow, brown or ring spots as well.
TSWV infection showing ring spot on leaves and lesions on fruit. Photo credit: Mary Derrick, UF IFAS Extension.
If you think your pepper has TSWV, consult your local extension agent to confirm the diagnosis. But once infected, there is no treatment for the plants and they should be pulled up and disposed of in the trash to prevent other susceptible plants from becoming infected.
Homeowners and businesses will often send in plant and insect pictures to the Extension Office. This is a convenient practice for both clientele and Extension Agents, but sometimes it may make diagnosis more difficult and more time-consuming. More often though, a fresh or living specimen is necessary for proper identification.
In an age when high quality pictures can be taken and viewed within milliseconds, plant, disease and insect ID can still take time. Often it is due to the fact we simply don’t know the answer right away and research is required. Sometimes poor picture quality and scale can make the diagnostic process more difficult. To improve identification turnaround time follow these basic steps:
When it comes to taking pictures for diagnostic purposes, more is better. The more pictures depicting angles and magnifications received for a sample the better. If you want a plant identified, take a picture of the entire plant including flowers, leaves, and roots. Take pictures of various stages of spots on leaves, stems, and fruits if you suspect a disease or nutritional disorder. Take pictures from multiple angles and of various body parts for insect identification.
Place an item in the frame of the picture to give a good idea of the size of the specimen through the concept of scale. You could use a ruler, a coin, or even a ballpoint pen. Objects such as coins work well for tiny insects when the measurements on a ruler may be too hard to see in the photo. You can even place the insect on the coin.
A computer keyboard used to show scale for a photo of an aphid. Photo Credit: Julie McConnell – UF/IFAS Extension Bay County
Pay attention to focus on the subject. This is especially true when taking closeup photos and photos of small things with a cell phone camera. Cell phone cameras tend to focus on the background instead of the foreground. Sometimes the quickest solution is to place your hand behind the subject to change the automatic focus and then either leave it in the picture for scale or remove it and snap the picture quickly. It is also important to have a contrasting background such as placing a white or black paper or plastic card behind the subject.
A poor picture of carpetweed growing in a peanut crop.
A good picture of carpetweed using a hand for focus and perspective.
Although it is quicker and easier to email or text plant and insect pictures, the most accurate identification can be accomplished with a fresh sample. Whether you are bringing a sample into your local Extension Office or one of the diagnostic clinics located throughout the state, it is important to follow the guidelines detailed in this publication http://edis.ifas.ufl.edu/sr007.
Extra Credit – If you want to improve you ability to take magnified photos, you may want to build the device featured in the following video “Turn Your Smartphone Into a Digital Microscope”.
