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‘Tis the Season for U-Pick Blueberries!

‘Tis the Season for U-Pick Blueberries!

Blueberries beginning to ripen at Blue Sky Berry Farm. Photo by Molly Jameson.

There is something almost magical about picking vibrantly blue blueberries off a bush and eating them fresh. If you watch the blueberries develop, you see them go from shades of pale green and blush red to dark and puffy and bright blue. When a blueberry is ready – you know it!

Blueberries are one of the few crop plants that are actually native to eastern North America. The most popular types are the rabbiteye blueberry (Vaccinium ashei) and the highbush blueberry (Vaccinium corymbosum). Both can be found in northern Florida and southern Georgia, and the highbush blueberry can be found as far north as southeastern Canada. There are at least eight other Vaccinium wild blueberry species that can be found in the woods and near swamps in Florida. They are usually smaller and don’t taste quite as sweet as the rabbiteye and highbush, but birds rely on them heavily for forage.

If you’ve never experienced a fresh blueberry right off the bush, then you may want to consider either foraging for wild blueberries, growing your own, or scouting out a local u-pick blueberry farm near you.

Mulch blueberries with pine straw. Photo by Molly Jameson.

Let’s first consider the joys of growing your own. Blueberries require an acidic soil pH, between about 4.0 and 5.5. Lucky for most of us in the Panhandle, our soil pH is largely naturally acidic. If you have pine trees growing in your area, you most likely can grow blueberries. And the pine straw makes an excellent blueberry mulch! There are many rabbiteye cultivars that have been specifically developed to grow well in our hot climate – requiring fewer “chilling hours” than their northern counterparts. Check out varieties such as Powderblue, Brightwell, Tifblue, and Climax. Highbush blueberries can also do well in northern Florida, although they tend to flower early, making them susceptible to late freezes. Try highbush varieties such as Bluecrisp, Emerald, and Star. Each has its own advantages and drawbacks, such as fruit cracking and insect susceptibility. Click here to learn more about growing blueberries in Florida.

If you are not already growing blueberries, and you want fresh blueberries, then be sure to check out a local u-pick near you. This year you may have noticed we had a warm winter, which delayed the onset of blueberry dormancy. This means the crop is hitting its peak about two or three weeks later than normal. But don’t delay – blueberry season in north Florida typically declines by the beginning of July, so the season is upon us!

If you are in the east Panhandle, be sure to check out u-pick operations such as Blue Sky Berry Farm, Myrtle Creek Farm, Green Meadows Farm, and Blueberry Springs Farm.

Blue Sky Berry Farm, which is located just three miles south of the courthouse in Monticello, on 1180 Ashville Highway, is entering its second season as a u-pick, and its bushes have really grown! They use organic fertilizer and grow using sustainable farming methods. Blue Sky Berry Farm anticipates being open Saturdays and Sundays from 8 a.m. to 1 p.m. this summer, but anyone interested in picking blueberries should first check the Blue Sky Berry Farm website (http://www.bskyfarm.com), as it is updated regularly during the season.

'Titan' blueberries at Blue Sky Berry Farm. Photo by Molly Jameson.

‘Titan’ blueberries at Blue Sky Berry Farm. Photo by Molly Jameson.

Green Meadows Farm, located at 177 East Bluebird Road in Monticello, is five acres of USDA certified organic blueberries. The farm is located among the trees and has been designated a Certified Wildlife Habitat by the National Wildlife Federation. It is open Fridays and Saturdays from 7:30 a.m. to noon and 5:00 p.m. to dusk, and Tuesdays from 7:30 a.m. to noon, while the blueberries last.

Myrtle Creek Farm, located at 2184 Tram Road in Monticello, has beautiful blueberry fields that are dappled with shade in the late afternoon and early evening. They currently have u-pick blueberries and blackberries available. They are open during the weekdays and weekends while the blueberries last, but do call ahead (850-997-0533) to check on availability.

Blueberry Springs Farm is located at 383 Wacissa Springs Road in Monticello, and is celebrating their 25th anniversary of harvesting blueberries. They first planted in December of 1991 and had their first harvest in June of 1991. They are open Tuesdays through Sundays 7:00 a.m. to noon and 5:00 p.m. to 7:00 p.m. You can contact Blueberry Springs Farm at (850) 997-1238 for updates, pricing, and directions.

Also check out the Florida Blueberry Growers Association website and the Florida Department of Agriculture and Consumer Services u-pick locator to discover u-picks around the state, including grape and blackberry u-picks.

Whether you are foraging for wild blueberries, picking your own blueberries, or visiting a u-pick, be sure to bring along plenty of water, a hat, close-toed shoes, and sunscreen, as blueberry season can be a very hot and sunny time of year! But once you’ve experienced your first taste of hand-picked Florida blueberries, you will be hooked and coming back for more each and every summer!

 

Know Your Patented Plants

Know Your Patented Plants

Gardeners love to share plants. My yard, like many of my gardener friends, is filled with plant gifts that were started from a cutting or division of a favorite plant.  These two methods of growing new plants is fairly easy once you learn the techniques and allows gardeners a way to save a little money and grow more plants for their yard, special community projects, or even some fundraising events.

In our enthusiasm over a favorite plant, gardeners must be aware that we are not allowed to propagate certain plants from cuttings or division. Many of our ornamental plants, especially newer introductions are patented plants.  These are seen as ‘premium’ plants that will hopefully be in demand by the public.  The plant developer or nursery invests in the patent in hopes that the plant will become the next must have ornamental.  Only businesses or individuals with authorization from the patent holder are able to asexual propagate these plants since the Plant Patent Act protects these new varieties for 20 years from the date of introduction.

So if you bought a beautiful Limelight hydrangea (Hydrangea paniculata ‘Limelight’ Plant patent #12,874) for your yard, you may not take a cutting to start a new plant, even if it is only for yourself.

If you want more than one Limelight Hydrangea, you must purchase it. Photo by Beth Bolles

If you want more than one Limelight Hydrangea, you must purchase it. Photo by Beth Bolles

When you visit the nursery, look on the plant label which will often indicate if the plant is patented. You may also look online to see if plant has a patent.

Biological Control in Action!

Biological Control in Action!

Pink aphid feeding on plant

Aphids (Macrosiphum gaurae) feeding on gaura. Photo: Julie McConnell, UF/IFAS

Every day, if I get home before the sun goes down, I like to walk around my garden and see how things are growing. At this time of year there are always new surprises in the garden – plants leafing out after a winter break, new flower buds and blooms, and of course sometimes garden pests.

My daughter and I collected some flowers last weekend and after they sat on the table for a few minutes I noticed pink bugs crawling around on the gaura stems. On further inspection I realized the stem was covered in aphids which made me go out to look at the entire plant. I found a prolific population

of aphids on the gaura and also lady beetle larvae hunting and eating the aphids! Instead of mixing up a bottle of insecticidal soap I decided to let the lady beetles do their job and just monitor the situation.

Multicolored Asian Lady Beetle Larvae feeding on aphids.

Multicolored Asian Lady Beetle Larvae feeding on aphids. Photo: Julie McConnell, UF/IFAS

Five days later I went to show my example of natural biological control to a visiting friend and we could not find a single aphid on my plant. This may not be the typical response, usually I see some level of both predator and prey but in this instance the lady beetle did a fantastic job of controlling the aphids.

So, did they eat every last one? Probably not, they likely ate many of them and the others left the plant because the predator pressure was too great. However, either scenario saved my plant from severe damage which was the overall goal.

 

New Twist on an Old Favorite – Abelia

New Twist on an Old Favorite – Abelia

Clusters of tiny white flowers on abelia. Photo: Julie McConnell, UF/IFAS

Clusters of tiny white flowers on abelia. Photo: Julie McConnell, UF/IFAS

Abelias have been a landscape staple in the Southeastern United States for over a century. Numerous types have been used over the years, but two of the oldest forms still used in landscapes are Glossy Abelia Abelia x grandiflora and Abelia ‘Edward Goucher’, dating back to the early 1900s.

Glossy Abelia is a large informal shaped shrub with ½ – 1 inch glossy green leaves and large clusters of tiny white flowers. It can grow to 8 feet wide and tall and tolerates tough landscape sites such as full sun, low moisture (once established), acidic or slightly alkaline soils. It blooms prolifically and is attractive to butterflies and pollinators. New stems are reddish colored which contrasts nicely with dark green foliage which may be evergreen if winters are mild. After blooms are spent the pink sepals remain on the plants carrying more color through the season.

‘Edward Goucher’ Abelia does not grow quite as large and is a good performer with pink flowers. It is smaller than Glossy Abelia, but can still reach 5’x5’ when mature. It is also tolerant of hot, dry spots in the landscape.

Over the past few decades there have been many new introductions of abelia cultivars to the market. A major goal of breeders was to offer abelias that would fit into smaller landscapes and there has also been a trend towards variegated foliage color. There are dozens of abelias in production, but a few listed below are usually easy to find in local garden centers and have proven reliable in Florida landscapes.

  • Abelia x ‘Rose Creek’ Rose Creek Abelia, low mounding growth habit reaching 2-3’ tall and 3-4’ wide, green foliage, new reddish stems, large clusters of white flowers
  • Abelia x grandiflora ‘Hopley’s Lemon Zest™’ Lemon Zest Abelia or Miss Lemon™ Abelia grows 3-4’ tall and wide, has yellow and green variegated foliage, light pink flowers
  • Abelia x grandiflora ‘Confetti’ Confetti® Abelia, matures at 3’ tall and wide, new foliage has pink, white, and green variegation and mature foliage is green and white variegated, pink and white flowers
  • Abelia x grandiflora ‘Kaleidoscope’ P.P.#16,988 Kaleidoscope Abelia, compact growth 2-3’ tall by 3-3.5’ wide, gold and pink new foliage that matures into gold and green variegation, white flowers

All abelias perform best in full sun to part shade and have low water requirements once established. They are not salt tolerant, so avoid planting in coastal landscapes or in areas where salts are an issue. Abelias have few pest problems, but aphids have been known to feed on new growth – avoid over fertilization.

Daffodils – A Sign That Spring is Near

Daffodils – A Sign That Spring is Near

sunny_daffodils-2Few plants seem to signify the freshness of spring quite as well as daffodils. The name “daffodil” is derived from “addodell” a variant of Asphodel (a plant of the Asphodelus genus.) In historical documents and the common language of 16th century Europe, the term “daffodil” referred specifically to the wild daffodil, Narcissus pseudonarcissus.

 

The derivation of the Latin narcissus is unknown.  It is frequently linked to the Greek myth of Narcissus, who was rumored to be so obsessed with his own reflection that he died while gazing at himself in a pool of water.  From the location of his death sprang the narcissus plant.  Another Greek myth finds Persephone, daughter of the goddess Demeter, lured to her doom by the God Hades while picking a narcissus.  Therefore the plant is perceived as a symbol of vanity in some Western culture.narcissism

 

Others attribute the plants’ name to its narcotic properties. One translation of the Greek name is “I grow numb!”  All narcissus species contain the alkaloid poison lycorine, mostly in the bulb but also in the leaves.  Members of the Amaryllidaceae family contain a unique type of alkaloids.  They are responsible for the poisonous properties of a number of the species.  Of the 200 different chemical compounds found in this plant family, at least 79 of them can be found in narcissus.

 

Daffodils are a popular potted plant for cut flowers, but also make attractive naturalized groundcovers in gardens and around trees, providing color from the end of winter through late spring. If the narcissus blooms on Chinese New Year, it is said to bring wealth and good fortune throughout the year.  The flower color varies from white through pinks and yellows to deep reddish-orange with multiple petal forms. Hundreds of cultivars are available.

 

Planting dates vary according to geographical location, but the bulbs are usually planted in the fall when the soil is cool. Daffodils grow well in full sun or light shade, with the blooms lasting longer when protected from the noon day sun.  When selecting a location for planting, it should be noted that the individual flowers will face the sun.

 

Pre-chilled bulbs should be planted in 6-8” deep holes with a tablespoon of slow release fertilizer added to the soil directly under the bulb and with 4-5” of soil covering the bulb. Watering throughout the winter will be necessary if rains are infrequent.  After flowering, the daffodils need to be fertilized and watering should continue.  The foliage will naturally turn yellow and die as stored food is restored to the bulb.

 

Division, transplanting and collection for forcing potted plants can be done after all the foliage has declined. To force Daffodils to bloom at varied times in a container the dried bulbs will need to be stored at a 45° F temperature for 4-6 weeks prior to being placed in the sun to grow.

 

The bright, cheery Daffodil flowers are beginning to bloom now and will continue as Easter approaches, reminding us that spring really is coming.

Now through Early March is the Time to Cut Back Last Year’s Perennials

Now through Early March is the Time to Cut Back Last Year’s Perennials

Image Credit: Beth Bolles

Image Credit: Beth Bolles

Although it is quite cold outside right now, spring is just around the corner. Many of us have perennials we enjoyed all summer and fall, and have been faced with their ugly dead stalks all winter. Perennials that are meant to die to the ground each winter look ugly and decayed after the first frost. For many perennials, the stalks have been left up and allowed to slowly die, allowing nutrients to be slowly translocated to the root system.

Many perennials, such as hibiscus species, hydrangea, salvia species, firebush (Hamelia patens), rudbeckia, echinacea, lantana and others still have a large amount of starch stored in their branches, even after the first frost. Although it was very tempting to remove these unattractive reminders of the beautiful spring gardening season, hopefully you waited to allow the starch to translocate (move) down to the root system.

Now through early March is the time to remove those unsightly dead branches to living tissue.  To determine if there is “life” left in those burned and singed stems, just scratch off the top layer of the stem. If any nutrients remain in the stem, it will be green or yellow where the scratch was made. Another good way to determine if it is a good time to cut perennials back, since coastal and inland locales differ climactically, is to observe the beginning of new growth and trim at that time.  If it is brown it’s dead, cut it back!