by Larry Williams | Jul 15, 2014
Florida Betony (Stachys floridana), commonly called rattlesnake weed, is a Florida native plant. It’s thought to have been confined to Florida until it was moved to other Southeastern states during the 1940s or 1950s in nursery containers. It is now found from Texas to North Carolina. Its square stems are characteristic of the mint family of which it is a member.
Florida Betony foliage & flowers Photo Credits: UF/IFAS Extension
Underground white, fleshy tubers, which resemble a rattlesnake’s rattle in shape, provide the main means of reproduction. Pinkish-purple flowers are followed by a dried fruit that splits open releasing tiny seeds, which are a lesser means of reproduction. The white tubers have been used for hundreds of years as a starchy vegetable and are sometimes boiled like peanuts.
Florida betony weed tubers Photo Credits: UF/IFAS Extension
The tubers make Florida Betony tough to control. Even when above ground foliage and stems are killed due to herbicide use, the tubers allow the regeneration of the plant repeatedly. When attempting to control this weed, it helps to be more persistent than the plant. Many people give up.
Even though it is a perennial, the above-ground portion of the plant grows during fall and spring and becomes dormant during hotter weather.
You can remove the weed by digging, making sure to remove the entire root system (including the tubers). But persistence and patience is required. Herbicide control usually involves repeat applications approved products in lawns. Glyphosate herbicides such as Roundup can be used to control Florida Betony in plant beds. But do not get the herbicide on any green portion of desirable ornamentals.
Always refer to the product’s label for specific uses, application rates and turfgrass tolerance when using any herbicide.
So, why not just dig up the Florida Betony in your lawn and have a native plant feast?
by Larry Williams with content by Matthew Orwat
by Roy Carter | Jul 15, 2014
Vegetable Soybean Pods
Image Credit Ann Blount, NFREC, UF IFAS Extension
I am sure you are familiar with soybeans, but probably not in the way we’ll describe it. If you frequently visit health food stores, or the health food section of your supermarket, you’re bound to have seen this vegetable in its dried form. It’s a substitute for meat in many dishes, and it’s used to enhance the nutritional value of numerous foods.
Surprising as it may seem, the soybean is a nutritious and versatile green vegetable. While we’re all fairly familiar with the many uses of dried soybeans, most of us haven’t had much exposure to fresh soybeans. My information was provided by retired Extension Vegetable Specialist Jim Stephens.
There are two main types of soybeans. The one cultivated most frequently is the agronomic or field soybean. It represents 99 percent of all soybeans grown in our country. The second type, which we’re emphasizing, is the vegetable soybean, which is grown for fresh or green mature consumption. The vegetable type is about one-and-a-half to three times larger seeded than the field type.
While few Americans think of soybeans as a vegetable, it has been used as a vegetable in Asia for over 1,000 years. The varieties suitable as a vegetable are different from those used as a field crop. Major vegetable varieties are “Verde”, “Disoy”, “Bansei”, “Gaint Green”, Fuji”, and “Seminole”.
Aside from their good taste and high yield, green soybeans have excellent nutritional value. Fresh soybeans are very high in vitamin c, and they’re also high in protein, containing about three times the protein of milk and about half that of red meat. Fresh soybeans are relatively high in calories, because of their seven percent fat content. Fortunately, this is good quality vegetable fat. Soybeans also contain sizeable amounts of other vitamins and minerals.
As with most fresh vegetables, soybeans should be eaten as soon after harvest as possible. Eating quality and nutrition value begin to decrease within several hours after the beans are picked.
You’ll have an easier time removing the seeds if you place the unshelled beans in boiling water for about three minutes. This will soften the pods, and allow the tender beans to be split out by hand. As a garden-fresh vegetable, soybeans can be prepared like any other fresh shelled beans. Soybean seeds also make excellent bean sprouts.
For more information on edible soybeans contact your county extension office or www.http://edis.ifas.ufl.edu and see Vegetable Gardening in Florida by James M. Stephens, Vegetable Production Handbook for Florida, Vegetable Gardening Guide or IFAS Publication SP 103/VH 021: Florida Vegetable Garden Guide.
by Eddie Powell | Jul 1, 2014
Tomato spotted wilt on leaves
Photo Credits: IFAS
Tomato Spotted Wilt on Fruit
Photo Credit: IFAS
The spotted wilt virus has a wide host range and can affect tomatoes, peppers, plus many other vegetables and ornamental plants. Early symptoms of spotted wilt on tomato are difficult to diagnose. Young, infected plants may show an inward cupping of leaves, and the foliage may appear light color or have a slight bronze cast. As the disease progresses, plants may develop dark brown to black streaks on the main stem. Occasionally the top portion of the plant appears yellow or wilts.
The most characteristic symptom of spotted wilt appears on the fruit. On young fruit white to yellow concentric rings will develop on the fruit skin. The area within the ring typically is raised, which gives the fruit a bumpy appearance. The bright yellow rings on mature red fruit are easily diagnosed as spotted wilt.
The spotted wilt virus is transmitted from plant to plant by several species of a small insect called a thrips. Thrips are less than ¼ inch in length, light green to brown in color and are extremely difficult to find on the plants. It is very important to keep the weeds around the garden controlled because many weedy plants serve as alternate hosts for the virus vectors.
Virus diseases cannot be controlled once the plant is infected. So plant resistant varieties*! Sanitation will help with controlling virus diseases. Infected plants should be removed immediately to prevent spread of the pathogens. Perennial weeds, which may serve as alternate hosts, should be controlled in and adjacent to the garden. Avoid planting tomatoes next to peppers, or other vegetables and flowers susceptible to these diseases. Preventative control of insects, especially thrips, will help reduce the likelihood of spotted wilt.
*BHN 602, Amelia, Crista, Quincy, Bella Rosa, Top Gun, Fletcher, Mountain
by Roy Carter | Jun 23, 2014
Summertime is vacation time for people, not plants! While getting ready for that long awaited trip, it’s easy to forget about your lawn, landscape, vegetable garden and house plants. A little time spent preparing your leafy friends for your absence could save you needless worry and hours of extra work when you get back.
Prepare your landscape for your absence.
Photo by Mary Derrick, UF IFAS
A vacation may be relaxing and rejuvenating for you and your family, but it can be hazardous, even deadly, for your plants. Unless you make adequate preparations before leaving, you could return to vegetable disaster.
One of the first things you might do before leaving home is ask a neighbor to check your plants periodically while you’re gone. All plants need some care. During an extended vacation container grown plants require special attention and different species have different needs. Be sure you give your friend specific instructions for the care of each type.
If you can’t find someone to personally look after your plants while you’re away, there’s plenty you can do prior to departure to make sure you don’t come home to a limp landscape and sickly house plants. Outdoor container plants should be placed in a shady area to conserve moisture. Under a tree or on the north side of a building are good locations. A thick layer of mulch will help conserve moisture for landscape plantings. Mow your lawn just before leaving, cutting the grass a little closer than usual. An unkept lawn can encourage disease, and it’s a tell-tale sign that no one’s home.
Give lawn and landscape plants a heavy watering – especially recently planted beds, which will need extra moisture. Also, thoroughly spray or dust your plants to protect them from insects and diseases while you’re away. If you have flowering annuals, cut the blossoms before departing. If you don’t, they’ll soon stop blooming. Harvest all ripe or nearly ripe fruits and vegetables. Like flowers, they will continue to produce only if they’re picked frequently. Otherwise, they’ll go to seed.
Do a thorough job of weeding. If weeds are allowed to go to seed while you’re away, you can expect to encounter much more difficult problems later in the season – even next year – when the seeds sprout. Weeding eliminates a major source of competition for your landscape plants’ food and water which may be in short supply during your absence.
Plants kept indoors require special consideration. Before leaving home, place your house plants in a room which receives indirect sunlight. Direct exposure to the sun will dry the soil too quickly. Of course, you don’t want to put your plants in a room that’s too dark, either. Too little light will almost always result in leaf drop. And, just before you depart, be sure to water your house plants thoroughly. This is especially vital, because – unlike lawn grass and landscape ornamentals – house plants cannot benefit from any rain that may fall while you’re gone.
You’ll enjoy your vacation more by making sure your plants are well prepared for your absence.
by Eddie Powell | Jun 3, 2014
During this growing season monitor your plants and keep them healthy as a healthy plant will be able to better survive an invader attack.
Nematode populations can be reduced temporarily by soil solarization. It is a technique that uses the sun’s heat to kill the soil-borne pests. Adding organic matter to the soil will help reduce nematode populations as well. Nematodes are microscopic worms that attack vegetable roots and reduce growth and yield. The organic matter will also improve water holding capacity and increase nutrient content.
Tomato Spotted Wilt Virus
Credits: UF/IFAS
If you choose to use pesticides, please follow pesticide label directions carefully. Learn to properly identify garden pests and use chemicals only when a serious pest problem exists. If you have questions please call your UF/IFAS county extension office. We can provide helpful information about insect identification.
Organic gardeners can use certain products like BT(Dipel) to control pests. Please remember not every off-the-shelf pesticide can be used on every crop. So be sure the vegetable you want to treat is on the label before purchasing the product.
Follow label directions for measuring, mixing and pay attention to any pre-harvest interval warning. That is the time that must elapse between application of the pesticide and harvest. For example, broccoli sprayed with carbaryl (Sevin) should not be harvested for two weeks.
Spray the plant thoroughly, covering both the upper and lower leaf surfaces. Do not apply pesticides on windy days. Follow all safety precautions on the label, keep others and pets out of the area until sprays have dried. Apply insecticides late in the afternoon or in the early evening when bees and other pollinators are less active. Products like malathion, carbaryl and pyrethroids are especially harmful to bees.
To reduce spray burn, make sure the plants are not under moisture stress. Water if necessary and let leaves dry before spraying. Avoid using soaps and oils when the weather is very hot, because this can cause leaf burn.
Control slugs with products containing iron phosphate.
Cucumber Mosaic Virus
Credits: UF/IFAS
Many common diseases can be controlled with sprays like chlorothalonil, maneb, or mancozeb fungicide. Powdery mildews can be controlled with triadimefon, myclobutanil, sulfur, or horticultural oils. Rust can be controlled with sulfur, propiconazole, ortebuconazole. Sprays are generally more effective than dusts.
by Taylor Vandiver | Jun 3, 2014
In a world of limited time and space, container gardens seem to make more and more sense. Poor soil and no place to put plants in the ground are no longer good excuses for not being able to enjoy the simple pleasures of gardening. Container gardening allows the individual to create gardens to fit any situation. Gardening in containers can be just as rewarding as having a full-size garden.
There are a few items to consider when you are planning your container garden. The first is the plants you intend to use. If you are planting more than one plant in the same pot be sure that all your plants meet the same requirements. The requirements you should consider are amount of light, amount of water, climate and fertilizing needs. Some other things you might want to think about when planning your container garden are height, color, and texture. A nice variation of these elements will make your container gardens more attractive and increasingly more interesting to look at.
The next step in container gardening is choosing your container. A good rule of thumb is: “Anything that holds soil and has drainage holes in the bottom may be transformed into a container garden.” It can be a pot you purchased from the local gardening center or an old bathtub you picked up off the side of the road. However, be sure that the size of the container matches the current and potential size of your plant. For vibrant plant growth, the containers must provide adequate space for roots and soil media, allowing the plant to thrive.
Colorful containers bring life to your small spaces.
Next on your list is choosing a soil for your container. Container soils need have good aeration and decent drainage, while still being able to retain enough moisture and nutrients for plant growth. When choosing what to use in containers, never use garden soil by itself. When garden soil is added to a container, both drainage and aeration are severely impeded, and the results are plants that grow poorly or not at all.
Container soils are often referred to as soilless or artificial media, because they literally contain no soil. They are commonly composed of various media such as peat moss, perlite, vermiculite, bark and coir fiber (ground coconut hulls) in a variety of mixes. When using soilless media remember t0 moisten it slightly before planting. Fill a tub with the media, add water and lightly fluff the media to dampen it. This will keep the mixture from becoming hydrophobic (unable to take up water) throughout its life in the container. When adding media to your containers, never fill the pot to the top. You should leave about a one-inch space between the top of the soil and rim of the pot. This will make watering the pot easier as it provides a place to “put water” and not have it run over the edge.
When watering your container gardens, the best time to do so is in the morning. Watering in the morning allows the leaves of your plants and soil to dry out, preventing diseases and viruses. Remember that overwatering is the most common reason for fatalities in container gardens. Check your soil by pushing your finger into the media; if the media is moist don’t water it. When it comes to fertilizing your container gardens, fertilize only as needed. Over-fertilization will result in a buildup of salts and may burn the roots of your plants. Try to fertilize your plants during the growing season, and only if needed during the dormant seasons.
The most important objective when container gardening is to be creative. Maybe, try a variety of plants in one container garden. While an nicely put together individual container can be quite impressive, think what might happen if you put several containers together in a group. Also, don’t limit your container gardens to flowers–many vegetables can be grown in a container and actually do quite well. There really is no limit to what can be done in a container!
