About a year ago, one of my regular blog readers asked if magnolia trees (Magnolia grandiflora) had any particularly redeeming qualities. The one in her yard was constantly dropping leaves and seedpods, and she was tired of it. Little did she know, she had stepped into the domain of an absolute devotee of the magnolia tree. I told her that as a child of the Magnolia State (Mississippi) with the new magnolia-centered state flag flying from my front porch, it was my sworn duty to defend this magnificent symbol of southernness. Well, maybe I wasn’t so dramatic, but I definitely took on the challenge.
Magnolia trees produce large cones/seedpods that are filled with wildlife food. Photo credit: Carrie Stevenson, UF IFAS Extension
First, I do empathize with the constant leaf dropping. We have a large, beautiful magnolia tree in our front yard, and it drops its thick leaves year-round. We just rake them into a natural mulch pile around the base of the tree, though. As for the seedpods—those I have learned to be wary of. A couple of summers ago as I walked to my mailbox, I didn’t see one on the curb, then promptly rolled my ankle on it and landed face-first onto the road. After massive swelling and bruising on my foot, I finally went to a doctor to discover I’d managed to tear a tendon. So, tread carefully around the dropping seedpods!
The sturdy branches of our magnolia tree have supported a swing for over a decade. Photo credit: Carrie Stevenson, UF IFAS Extension
But aside from that, it’s all positives. A Southern magnolia is as sturdy a tree as you could hope for—it is consistently ranked as one of the most wind-resistant trees in the landscape. Their thick, dense, upright trunks and the overall pyramidal shape allows the wind to whip around them, rarely causing damage. In fact, the only damage we’ve had to our tree was when a weaker tree fell on our magnolia and knocked some branches off. Eighteen years after Hurricane Ivan, it’s filled in and you’d never know it lost branches. Ours was planted 50 years ago to celebrate the birth of the previous homeowners’ son, and has been a source of shade and relaxation (we have a great swing hanging from it) ever since.
The broad, open shape of the fragrant magnolia bloom co-evolved with its beetle pollinator millions of years ago, before bees existed! Photo credit: UF IFAS
Like many other trees, magnolias have medicinal uses. The bark of a related magnolia species has been used in traditional Asian medicine to treat “anxiety, asthma, depression, gastrointestinal disorders, headache, and more” and our North American varieties were once used as an antimalarial drug. Modern research has shown seed extracts are effective in maintaining sleep and body temperature, as a sedative, and in reducing the intensity of epileptic seizures. As always, never attempt to use a plant-based home remedy without consulting a physician!
To me, nothing quite says springtime like a magnolia blossom. As buds, they are thick and velvety, completely covering the trees with pops of bright white. Once they bloom, these large (up to 8” wide) saucer-shaped blossoms give off a lovely fragrance, attracting pollinators. Interestingly, magnolias are such an ancient species that they evolved (in the Cretaceous period) before flying insects like bees and butterflies existed. Therefore, magnolias are pollinated by flies and flightless beetles, which crawl from one flower to the other, relying on their sense of smell to guide them. Because beetles are chewers, the flowers and leaves co-evolved to be thicker and tougher to offset and survive the bugs’ messy eating habits. Once the flowers have gone, the fuzzy grenade-shaped cones/seedpods grow on the trees. After the seedpods fall, they open to reveal brilliant red seeds. These have significant wildlife value, as songbirds, squirrels, deer, wild turkey, and quail eat the seeds. This time of year, many people use the waxy, deep green leaves for seasonal décor—magnolia wreaths are quite popular, especially in the south. Many people make their own, but companies often sell them for hundreds of dollars apiece!
Magnolia macrophylla ssp. macrophylla (Bigleaf Magnolia) Photo credit Danny Schissler
In our area, the Southern magnolia is only one of several beautiful native specimens of the Magnolia genus. In freshwater wetlands, the slightly more petite sweet bay (Magnolia virginiana) is easily recognizable by the backs of its leaves, fluttering a silvery gray in the wind. One of my very favorite trees is the bigleaf magnolia (Magnolia macrophylla) which boasts mind-boggling leaves that can be over 2 feet long! In his travels throughout the United States in the late 18th century, explorer and naturalist William Bartram described the leaves as “an expanded umbrella, superbly crested with a silver plume.”
The sweetbay magnolia is easily recognizable by the silvery gray color on the backs of its leaves. Photo credit: Dan Gill/LSU AgCenter
Magnolias may be so common as to seem unremarkable to many, but they are a hardy group of trees who have survived on the planet since dinosaurs roamed the earth. And that’s about as redeeming a quality as you can get. To learn about other magnolia varieties that work well in our area, check out this publication from UF IFAS Gardening Solutions.
As spring approaches, are we thinking about pollinators? How often do we stop to think of the importance of pollinators to food security?
Pollination is often described as the transfer of pollen grains from the anther to the stigma of a flowering plant. These transfers are made possible due to pollinator visits in exchange of pollen and nectar from the plants.
Who are our pollinators?
Main Global Pollinators
Social Solitary
Honeybees Alfalfa leafcutter bee
Bumble bees Mason bees
Stingless bees Other leafcutter bees
How can we care for pollinators?
Photo by Donna Arnold
We can care for our pollinators by growing plants that have abundant and accessible pollen and nectar.
Choose plants with flat flowers or short to medium-length flowers tubes (corollas), and limit plants with long flower tubes such as honey suckle.
Avoid plant varieties that do not provide floral rewards (pollen), which is the essential food source for bees. (e.g., some sunflower, and lilies).
Many native wild bees have relatively short proboscises, or tongues, and may not be able to access nectar from flowers with long tubes; however, flowers with long floral tubes can attract other pollinators with long tongues or beaks such as butterflies, moths, and hummingbirds.
Are we creating an ecosystem aesthetically pleasing while attracting pollinators?
UF/IFAS Photo by Tyler Jones
The planting of native wildflower in Florida can benefit agricultural producers likewise, native pollinators and other beneficials such as parasitoids and predators. Some of the main benefits of growing native wildflower are:
Increasing wild bee presence in the surroundings.
Providing nesting and foraging sites for pollinators, butterflies, bees etc.
Increasing natural enemies of pest insects.
It is important to select mix varieties of native wildflower when restoring habitats for our pollinators. Mix varieties will flower all year round and make available continuous supply of nectar and pollen. If possible, use wildflower seeds that are produced in the state that you want to carry out pollinators’ restoration. It is highly likely that one will experience better growth from locally produced seeds because they will adapt better to regional growing conditions and the climate. For optimum flowering and high production of floral rewards such as pollen and nectar. Place wildflowers in areas free of pesticide and soil disturbance.
Most bee species are solitary, and 70% of these solitary bees’ nest in the ground. A wildflower area of refuge can fulfill the shelter resource needs of these bees since that area will not undergo regular tilling, thus minimizing nest disturbance.
Supporting information for this article can be found in the UF/IFAS EDIS publications (Common Native Wildflowers of North Florida) visit : https://edis.ifas.ufl.edu/pdf/EP/EP061/EP061-15448828.pdf and Attracting Native Bees to Your Florida Landscape IN125500.pdf (ufl.edu.
The feeling is palpable, everyone is ready for spring. Can you hear them? The seeds beckoning in their packets, begging you to bury them in the soil. Every gardener struggles with this dilemma in early spring, but this year will surely be different. Maybe just maybe I can get my garden planted and watch with bated breath as life peeks its tiny shoots through the soil. Inevitably, harsh reality will set in with the realization that there will be a freeze dowsing your dreams before they take root.
Trying as that may be there is a respite. A small group of plants has heard your concerns. They provide the early spring color we so desperately seek in our landscapes. The trees and shrubs have answered your cries reaching out in the most beautiful way they know how. The saucer magnolias (Magnolia x soulangeana) have given us their teacup flowers all purple and perfect. The azaleas (Rhododendron spp.) are in full swing with all their magnificence shining bright. There is one tree that stands above them all in Florida landscapes. This month you’ll begin to see a tree that is the ultimate harbinger of springtime. A tree so native in the Panhandle that it bears the state’s name within its own. The tree I am speaking of is the Flowering Dogwood (Cornus florida).
Dogwood flower and bracts in bloom. Photo Credit Jim Stasz, USDA
A Tree Described
Florida in this instance derives from the Spanish florido meaning “full of flowers”. This tree will not disappoint on this front. A very common home landscape feature, it performs well in zones 5-9A. Growing between 20-30 feet in height with the spread to match, they may be pruned to a single trunk or allowed to grow in multiples to fit the landscape. This tree is known for early spring color, and thrives in sun of shade. Sometime between March and May, a splash of white or pink (sometimes red, cultivar dependent) lasting several weeks will rear up amid your winter scenery.
The showiness of this plant is not a flower, but a protective leaf structure known as a bract. The true flowers are small yellow to green clusters in the center of these bracts. Depending on the site conditions, the foliage turns maroon and the flowers to red berries in the autumn. The spring flowers, and later berries are a useful food source for pollinators and local birds respectively.
Dogwood trees in the wild. Photo Credit Smithsonian Institution
More Information
Flowering Dogwoods is a valuable addition to any gardener’s plot and fits right into a Florida Friendly Landscape. For more information on these trees, see this Ask IFAS document, or contact your local extension agent for additional information on this and any topic regarding your gardens and more.
Peach tree blooming in fall. Note the yellow fall flowers of goldenrod & aster blooming in background. Photo credit: Leslie Hauquitz
Some fruit trees that normally bloom in late winter and spring are blooming now. Recently, a lady who had been out of town noticed that her peach trees were blooming when she arrived home. Knowing that peach trees ordinarily bloom around spring, she called me about this unusual occurrence. This unseasonal flowering also is occurring on some other fruit trees such as crabapple, apple and pear. This phenomenon also can occur in other deciduous spring flowering trees such as Japanese magnolia.
Anything that results in the leaves falling earlier than normal can result in this blooming out of season. Stresses that can result in the leaves falling prematurely include late season storms, insects and foliage diseases. This year’s excessive rains favored foliage diseases resulting in early leaf drop in many trees.
During most years, normal leaf drop in these trees occurs later in the season as the day length becomes shorter and when temperatures are cooler. Cooler temperatures prevent the flower buds from swelling and opening. However, if the leaves fall when the day length is longer and the temperature is warmer, the flower buds will swell and open. The leaves prevent the flower buds from developing. If the leaves fall early, during late summer or early fall, the flowers are allowed to open. With commercial apple production in some parts of the world, chemicals are applied to intentionally remove the leaves to force a second crop after harvesting the first crop of apples. This practice would not work in our area because there is not enough time to mature a second crop of fruit before cold weather arrives.
It is possible for a second crop of small fruit to develop on fruit trees that are blooming now as a result of the second flowering this year. However, because of the colder weather that will be arriving as we move into winter, any such fruit will not have time to mature. When the first killing frost or freeze occurs, these young fruits will be killed.
The lady who called about her peach trees wanted to know if she should remove the flowers and if this late flowering would negatively impact next spring’s flowering and fruit production. The flowers that opened this fall will be absent in spring – reducing the total number of flowers. However, during most springs, fruit trees produce more blooms and subsequently fruits than the trees can support. As a result, this unseasonable blooming should result in a needed thinning in next spring’s fruit crop.
So, there’s no need to remove them…just enjoy this “surprise” flower show.
There seems to be a lot of interest in being sustainable and saving seeds is one way to be food sustainable. Should you save seeds from your garden? When it comes to peppers and a number of other vegetables in your garden…it depends.
Wakulla Master Gardener Bill Osborne shows off some of the peppers he grew.
Hybrid vs. Open-pollinated
If you plan to save seed from your peppers, you first need to determine whether you planted open pollinated or hybrid peppers. Hybrid varieties are produced from two distinct pepper varieties and are often designated by “F1” appearing after the variety name. The seed from hybrid varieties is not usually saved because it does not produce plants and fruit that are true to the original variety. Open-pollinated varieties are developed from inbreeding plants for multiple generations to develop a stable genetic make-up. Seeds saved from these varieties will produce plants and fruit that are true to type.
How to Save Seed
To save seed of a known variety, it is important to isolate flowers or plants to ensure cross pollination from other varieties does not occur. There are four common ways to isolate flower/plants.
Isolate plants from pollinizer insects by growing them indoors or in a greenhouse.
Cover individual plants with insect exclusion netting.
Separate different varieties by at least 400 feet.
Put a small bag over an emerging flower until it has self-pollinated. Then remove the bag for fruit development.
The options above will help ensure your plants produce seed true to type. A fun experiment would be to save seed from plants/fruit that are not isolated and planted near other pepper varieties. There are endless possibilities on the peppers your new varieties would produce and you may end up developing your own named cultivar. You could also choose one of the isolation techniques listed to selectively cross different pepper plants. One misconception about growing peppers is that hot peppers planted near sweet peppers will influence the flavor of the sweet peppers. As you may have gathered from the information about crossing varieties, the flavor of the next generation will be influenced by hot and sweet pepper being allowed to cross pollinate.
German Sandoya (left) examining seed samples in a lab at the Everglades Research and Education Center. Photo University of Florida/IFAS
Harvesting and Processing Seed
Peppers should be allowed to mature before seed is harvested. In fact, germination rates are higher when peppers are allowed to dry for at least one month before seeds are harvested. Make sure that no mold or disease is on the peppers, because this could affect germination rates. To harvest the seeds, simply remove them from the pepper and remove any flesh from the pepper. If the seed was harvested from fresh peppers, rinse the seed thoroughly and allow to dry before placing in a sealable bag or container. If the peppers were allowed to dry before seed harvest, then the rinse step can probably be skipped. Store the seed in a cool, dark, and dry location such as a refrigerator.
