Pecans are a flavorful and nutritious nut and an essential component of a southerner’s diet. The trees also provide nice shade and intense fall color to landscapes throughout the south. However, not all pecan tree varieties are suited for the Florida panhandle. There are a number of things you should consider before planting a pecan tree.
Pecan tree grove in North Florida. UF/IFAS Photo: Thomas Wright.
Site Selection – Pecan trees are native to the river valleys of North America. They perform best in deep, fertile, well-drained soils. The key is that the soil is well-drained. Pecan trees will not do well in soils that hold a lot of water and do not drain quickly. Pecan trees also need space to grow. Trees should be planted at least sixty feet apart and at least sixty feet from other large trees and structures. This will allow adequate light for the trees produce a good crop.
Disease Resistance – Pecan scab is the most detrimental pecan disease in the southeast. Trees advertised as scab resistant in the past may have become more susceptible over time. A few varieties that seem to be available at tree farms and have maintained their scab resistance are ‘Caddo’, ‘Elliot’, ‘Lakota’, and ‘Gafford’. Newer varieties that currently have good scab resistance are ‘Avalon’, ‘Huffman’, and ‘Whiddon’. However, these newer varieties may be more difficult to find at nurseries and farm stores.
Pollination – Pecan trees produce both female and male flowers on the same tree. Trees are split into two pollination groups. Type I pollinators produce mature pollen before their female flowers are receptive and Type II trees produce receptive female flowers before their pollen is mature. Timing of flower maturity may change with tree age, but it is a good practice to plant a Type I tree along with a Type II tree to ensure a good crop in each tree. A pollination compatibility chart can be found at UGA Pecan Compatibility Chart.
Planting – Commercially, pecan trees are most commonly planted as bare-root transplants, but container-grown trees can also be used. Bare-root trees are usually cheaper and more readily available. They should be planted while dormant, between December and March and should be planted the day they are delivered. If the root system looks dry, soak the trees in water for a few hours before planting. Container-grown trees can be planted any time of the year, but they have the best chance of survival if planted during dormancy. Trees should be planted at the depth they stood at the nursery or the depth they were planted in a container. Planting holes should be at least 18 inches wide and only native soil should be used to fill in the hole. The main causes of death in young trees are planting too deep and inadequate moisture during the first two years following planting.
Pecan trees provide focal points in the landscape and a tasty treat for the belly. For more information on growing pecans and the benefits of pecans please see these Pecan Publications from the University of Georgia.
Citrus canker has made its way to Escambia County and may be more widespread that we realize. This bacterial disease was first seen in Northwest Florida almost 10 years ago in Gulf Breeze. Given time and the ease of transmission of this disease, we are now seeing affected citrus trees in both the east and west portions of Escambia County.
This disease is specific to citrus with grapefruit, lemon, and lime being the most susceptible to infection. The disease can infect all above ground tissues and often enters through natural openings and wounds of leaves, stems, and fruit. If you find an infection early in an isolated area of the tree, you can prune out and double bag the affected tissue for disposal. Often times, the disease is noticed only after a considerable amount of tissue and fruit are affected making it difficult to keep the disease in check.
Since the bacteria is so easily transmitted through rain and wind, it is difficult to prevent movement during our frequent storm events. People can also spread the disease by movement of unregulated citrus trees, on equipment, and even on clothing.
Citrus canker lesions appear on both the upper and lower surfaces of the leaves. Photo by Beth Bolles, UF IFAS Extension Escambia County
Lower surface with citrus canker. Photo by Beth Bolles, UF IFAS Extension Escambia County
If you suspect a citrus in your landscape has canker, do not bring a sample to your Extension office for identification. Take a photo of plant symptoms of upper and lower leaves, fruits, and stems so that your local Extension educators can assist with identification. The University of Florida publication https://edis.ifas.ufl.edu/publication/PP323 has quality photos and descriptions of the different stages of citrus canker, along with photos of other citrus issues.
Stem lesions on grapefruit. Photo by Beth Bolles, UF IFAS Extension Escambia County.
The bad new for homeowners is that there is not a treatment to cure citrus canker. If the infection is small (a few leaves or a branch), it may be possible to remove and dispose of the material, following proper sanitation guidelines. Homeowners may also suppress a small infection on fruit by using copper-based fungicides, applied at appropriate intervals. These fungicides only protect plant tissue for a short time by acting as a barrier to infection. See this UF publication for timing of copper sprays for fruit.
Once susceptible citrus are heavily infected, trees will have fruit and leaf drop, along with general decline and dieback. At this stage of the disease, homeowners should strongly consider removing the tree. If it can be burned on site in accordance with local burn laws, that keeps the material contained and may reduce disease transmission. Otherwise, all material should be double bagged and sent to a landfill. Do not compost any material onsite or at local composting facilities. Be sure to follow disinfecting techniques outlined in the University of Florida publication https://edis.ifas.ufl.edu/publication/PP323 for tools, hands, and clothing.
Since management of citrus canker is so difficult, prevention is the best method to protect your tree. If you are considering a citrus, choose a more resistant selection outlined in the UF publication, Table 2. Always purchase a citrus from a certified nursery and follow state guidelines which prohibits all propagation of citrus, unless registered to do so.
The Q&A on Subtropical Fruits offered valuable information on many types of subtropical and temperate fruits of interest to homeowners. Below are the reference materials related to specific questions that were asked along with notes from the panel discussions.
Papayas are grown from a seed, not from air layering or grafts. There are some disease issues from Papaya ringspot virus. May have to start new plants. Less than a year from seed to fruit. Seed can be all male, all female, or have both male and female flowers. Need to get rid of the males. Male flowers hang off the tree where females stick to the stem more.
What are the best varieties of limes to grow in the Panhandle? Growing “Tahiti” Limes in the Home Landscape: https://edis.ifas.ufl.edu/publication/CH093
Tahita and Persian limes are in retail nurseries. These are cold sensitive so plant in protected areas. Key limes would need to be in a container for most people.
Rangpur lime is a lemon and mandarin cross.
Bananas continually produce nice foliage but do not form fruit in 5 years. What to do? Maybe not spend any more time trying to get fruit. If the bananas are in a large clump, you don’t want to have a large clump. Cut them back so that you have 3 bananas, one large, one medium, and one small so that you get lots of light. That is the key to fruit. Remove brown leaves.
Can we grow a Barbados cherry successfully? Malpighia glabra, Barbados Cherry: https://edis.ifas.ufl.edu/pdf/FP/FP39000.pdf Small tree to about 6 feet x 6 feet. Mild flavor. Not really suitable for North Florida. Needs sunlight for fruit.
Can we get the transgenic papaya that is immune to the Ringspot virus? TREC Fruit Specialist has the papaya but it is not legal to introduce them into Florida at this time.
Advice on growing kiwi vine. Growing Kiwis in FL: https://nwdistrict.ifas.ufl.edu/hort/2019/04/09/kiwis-a-golden-opportunity/ Temperate fruit that requires chill hours. Golden varieties developed by Auburn University. AU Golden Dragon and AU Golden Sunshine. Need a substantial trellis. Male and female vines so male vine for every 2-3 females.
Papayas do not like the cold. Probably not likely to produce a fruit but can give it a try.
What about pineapples? Good option in a container. Bromeliad that is terrestrial that is watered through the roots.
I planted an arbequina olive tree and it’s struggling. Keeping in pot and protected from freezing but not thriving. Olives for Your FL Landscape: https://edis.ifas.ufl.edu/publication/EP515
Olives like a more consistent temperature than the Panhandle offers. Needs excellent drainage.
Mexican avocado has survived freeze and flooding but still not thriving. Why? Avocado IPM: https://trec.ifas.ufl.edu/tropical-entomology/index.php Hass avocado, smaller ones from CA and Mexico. South Florida is too warm to grow Hass but it may work in North Florida. Green skinned avocado is grown in South Florida. More tasty. Florida avocados need a little cool weather to initiate flower and then fruit.
Avocados will not like wet soils.
Will lychee and avocado grow in Pensacola? Red fruit, white inside, similar to a grape but sweeter. Needs chill hours. 2018 lychee mite came into Florida and now in 13 counties. Difficult to manage.
Shade-tolerant subtropical fruits? Fruit needs sun. Monstera deliciosa, Swiss cheese plant, produces an edible fruit grows in shade. Definitely needs protection. DO NOT eat fruit early or you will have mouth pain. Fruit should be falling apart.
What subtropical fruits are garnering the most interest in the panhandle right now? Loquat Growing in the Florida Home Landscape: https://edis.ifas.ufl.edu/publication/MG050
Mangos are of most interest in South Florida
What about akee? Caribbean fruit related to lychee. Do not eat before ripe or you will die.
We all must begin somewhere in horticulture, including growing yummy vegetables of your own to enjoy and share. This activity, or is it passion, has a long colorful history while most of the time provides an exceptional food source. It can be a bit daunting the first time you try and maybe even the others to follow with determining what, when, where and how to plant for a future harvest.
Raised Bed Vegetable Garden with Drip and Black Plastic. Photo Credit: Stephen Greer, UF/IFAS Extension – Santa Rosa
Selecting that convenient site in full sun easy with access to check on the plants progress. Things you will need to consider are the number of hours of direct sun the garden area will receive. Most garden vegetables will need at least eight hours of sunlight. Many of the leafy greens can be grown with less than eight hours with the least amount of sun at six hours. All others will need eight or more hours of sunlight. Water is a critically important part of successful vegetable garden. Too little water and the plants will not survive well and produce little and too much will reduce or end plant production. A general rule is one inch of water a week during the growing season. This can come from rain or irrigation and likely is a combination.
Mid-Spring Production with Managed Irrigation. Photo Credit: Stephen Greer – UF/IFAS Extension – Santa Rosa
Planning your garden before doing anything else is critically important. Take out a paper and pencil and sketch out how you want to plant your garden and what you want to grow. Start by drawing rows and labeling each row. Think about spacings between plants in the rows and between rows. Do you plan to plant everything in the ground, raised beds or on a trellis? More effective space utilization can occur by planting two- or three-foot-wide beds to plant multiple narrow rows that can be managed and harvested from both sides of the bed. Some plants to think about growing this way are leafy greens such as lettuce, kale, onion and others.
Going vertical to grow vine type plants like beans, cucumbers, early spring peas and others can be a fun part of gardening. This type of gardening allows for more space use over the same ground area. Other plants can be grown in the same bed depending on the light.
Multiple Types of Raised Beds. Photo Credit: Stephen Greer, UF/IFAS Extension – Santa Rosa
If you have interest in growing with raised beds, there are a number of materials that are used to build the beds. First do not use old railroad ties as they will leach chemicals into the soil that the vegetables can possibly take up or contaminate your soil. I have seen all kinds of creative materials used including cedar wood, plastic boards or preformed beds, even old whiskey barrels with legs built under. Do not forget all kinds of planting containers are available in the marketplace. Make sure there are drain holes in the bottom to allow the water to properly move through.
This is just the beginning of vegetable gardening. Other things to plan involve when to plant, what to plant, what is the budget, use seeds or transplants, depth of planting, watching for plant pests, harvest, storage and so on. Enjoy your gardening adventure!
Asian citrus psyllid, Diaphorina citri. UF/IFAS/Entomology Photo: Michael Rogers.
In late 2016, as many of us were enjoying the harvests from our backyard citrus, a bacterial plant disease that can affect all citrus, citrus greening, was widespread in central and south Florida but had not made it this far north. That year, the vector, the insect that spreads the disease from tree to tree, had been found in Leon County and a few other surrounding Panhandle counties, but the disease had not. By mid-2017, the disease had been confirmed in Franklin County and we hoped that our cooler temperatures could keep the insect and disease at bay. Well, I regret to inform you that the disease has also now been confirmed in Leon County, growing in a residential yard in Tallahassee. Now that it is confirmed in non-coastal (and cooler) north Florida locations, I thought a review of the signs and symptoms – as well as what to do with your tree if you suspect or confirm greening – would be helpful.
The tricky part about diagnosing citrus greening is that it has symptoms that look very similar to soil nutrient deficiency symptoms, especially when first infected. This is a good time to mention that citrus require certain micro-nutrients for optimal growth and a citrus-specific fertilizer product should be used when applying fertilizer. Both the disease and certain nutrient deficiencies cause yellowing of the leaves. With greening, the yellowing is typically blotchy and/or not in any particular pattern. Nutrient deficiencies typically cause unique patterns of yellowing, such as a V-shape or artistic-like symmetrical patterns on each side of the leaf’s midvein. The soil’s acidity, or pH, can also cause some nutrients to not be taken up by the plant even if they are present. Soil testing, available from your local UF/IFAS Extension office, and scheduled fertilizations with a citrus-specific fertilizer can ensure that nutrients are not to blame for the discoloring of leaves. More advanced stages of the disease cause such symptoms as leaf drop, fruit drop, lop-sided fruit, uneven inner fruit cores, and reduced fruit quality.
Citrus greening symptoms of the fruit. Photo by Brooke Moffis.
A more obvious sign of potential problems for your citrus are the presence of the insect vector, the Asian citrus psyllid. This is a tiny little insect that goes from one leaf to the other sucking up plant saps for food and unknowingly spreading the bacterium responsible for citrus greening. You can monitor for them by looking closely at the new flushes of growth. If the psyllids are present, you will likely notice most their small, peach-colored eggs and/or white, waxy secretions. If found, it doesn’t necessarily mean that your tree has greening, but you will want to minimize the chance that they could carry it to your tree. The psyllids can be treated with pesticides, ranging from the less harsh options (horticulture oils, neem oil, kaolin clay) to the more hardcore stuff (malathion, carbaryl, imidacloprid). Of course, always read the label of any pesticide before use and/or consult a qualified landscape professional for assistance.
Blotchy leaf symptom of citrus greening. Photo by Jamie D. Burrow.
If you suspect your tree is infected, a diagnostic test can be performed by UF/IFAS plant pathologists at the North Florida Research and Education Center (NFREC) in Quincy to confirm. The test does cost $50, which may seem a little steep, but it’s an expensive lab analysis to run and may be worth piece of mind.
If citrus greening is confirmed in your tree, the right thing to do, unfortunately, is to remove and burn the plant material as there is no known cure. While the Florida Department of Agriculture and Consumer Services (FDACS) doesn’t have any removal requirements for infected dooryard citrus, tree removal is best to prevent additional spread of the disease to other trees, especially those grown by commercial producers in our area. This may seem drastic but eventually the health of the tree and quality of the fruit will decline to a point where you will want to remove it anyway. Don’t forget that movement of any citrus plant outside of the state is prohibited for the very reason of preventing spread of citrus diseases.
You may be asking, “Is it okay to replace it with another citrus tree?” The answer is yes you can, but you do risk re-infection and will want to be monitoring the new planting.
You may also be thinking, “What is going to happen to Florida citrus?” That’s a question that many researchers at UF/IFAS are trying to answer. There is some hope that intense irrigation and nutrient management, as well as specific pruning practices, can help infected trees continue to be profitable for commercial growers. Recently, UF/IFAS researchers were awarded several grants to try and figure a way out of this problem. Some of the lines of research focus on exploring the resistance found in different citrus varieties, including an Australian lime that appears to be greening resistant. This could potentially be used as a future rootstock. Another approach is to try and treat the plants with a particular peptide that would prevent the disease from binding in the insect’s gut. Isn’t that amazing?
Until a fix is found, we should be monitoring for this disease in our area and taking steps to reduce its presence through controlling the psyllids and removing infected trees. If you suspect a tree has greening, please contact your local county Extension office to review the symptoms and discuss your options.
