Strawberries growing on “plastic” to protect them from water splashed fungal spores found in soil. Image Credit: Matthew Orwat UF/IFAS Extension Washington County
As the alternating cycles of sun, heat and rain shape our summer days, I start thinking about cooler times of the year, the fall planting season. One plant to consider planting in the fall are strawberries. Planting strawberries in the fall is really an exercise in preparation for bountiful production of fruit beginning in January and continuing into May and June. The following procedure will lead to a successful strawberry production if followed!
The best location for strawberry production provides well-drained, moist, sandy soil with substantial organic matter. It must not be too wet. pH should be between 5.5 and 6.5, which is considered slightly acidic. A fertilizer scheme of 2 lbs. of a 10-5-10 fertilizer per 100 sqft of raised bed or 10 feet of row should be applied at pre-plant, with ¼ of the fertilizer over the top and the rest in a one-inch-deep band near the location of drip irrigation.
*DO NOT apply fertilizer directly below the plants, as the fertilizer may burn the young transplants.
This is a raised bed of strawberries, which has been filled with rich composted growing media. Image Credit: Matthew Orwat UF/IFAS Extension Washington County
Commonly, a preferred system is the development of a hill system, which is 6-8 inches high and 24 inches wide. Drip irrigation should be installed for best results, thus keeping the leaves free of irrigation water. This hill should be covered with weed barrier, such as grower’s polyurethane plastic to reduce weed growth and soil splashing onto leaves. Additionally, strawberries do well when planted in a raised bed. This system can still utilize weed barriers and drip irrigation but gives the gardener the added benefit of manipulation of the growing media. Growing media made up of compost and coconut coir works especially well for this and may be found at local large garden centers.
Short day cultivars that have been proven to do well for home gardeners in Northwest Florida production are Sweet Charlie and Camarosa and should be purchased certified disease free from a reputable nursery. Both dormant bare root and actively growing plug plants are available for purchase, but I have had best luck with actively growing plug transplants.
While strawberry plants can easily withstand our winter temperatures, fruit can suffer damage from frosts below 32 degrees Fahrenheit. The good news is that small row covers or “low tunnels” can be constructed to prevent fruit loss and encourage early fruiting.
When setting out the transplants:
Keep plants moist before planting
Spread roots out in fan-shape
Set plants in moist soil at the correct depth. Do not cover the plants crown with dirt or leave its roots exposed above the soil.
Space plants 12 to 18 inches apart.
Pack the soil firmly around the roots, then sprinkle with water. Overhead sprinkling may keep the tops from drying out until the roots can get established.
Homemade row cover for strawberries made of cow panels and sheets. Commercial row covers can be purchased using hoops and frost cloth. You can also make your own with pipes and bulk rolled frost cloth. Image Credit: Matthew Orwat UF/IFAS Extension Washington County
As stated above, strawberries should be mulched. Black polyethylene plastic mulch at 1 to 1½ mil thick is best (completely cover the top and sides of bed before planting). Be sure the bed is firm, formed correctly, moist, and fertilized adequately. Place soil on the edges of the plastic to hold it in place. Cut slits in the plastic for the transplants.
When using alternatives like straw, bark or other natural organic materials mulch to a depth of 1 to 2 inches, but do not completely cover the plant.
For more information, Please consult these references or contact your local extension agent:
Q. One of my two fig trees has produced a few figs. The other one, which is the largest and healthiest tree, has never had a fig on it. Both where planted six years ago. Why is it not producing?
Mature fig tree with fruit. Photo credit: Larry Williams
A. It may be a matter of age and being overly vigorous. When a fruit tree is younger, it puts most of its energy into producing leaves and shoots. Until the plant becomes mature and slows down in the production of leaves and shoots, it will produce few to no fruit. It may take a year or two more for your tree to slowly and gradually switch from producing mostly leaves and shoots to producing and maturing some fruit. Patience is needed.
Be careful to not overdo it in fertilizing and/or pruning your fig tree. Too much fertilizer, especially nitrogen, or severely pruning the tree will result in the tree becoming overly vigorous at the expense of setting and maturing fruit. This includes fertilizer that the tree may pull up from a nearby lawn area. A tree’s roots will grow outward two to three times beyond its branch spread into adjacent lawn areas.
The end result of being heavy handed with fertilizing and/or overdoing it in pruning is the same – it forces the plant to become overly vigorous in producing leaves and shoots at the expense of producing and maturing fruit.
In addition, the following is taken from an Extension publication on figs and includes the most common reasons for lack of fruiting, in order of importance.
Young, vigorous plants and over-fertilized plants will often produce fruit that drops off before maturing. If plants are excessively vigorous, stop fertilizing them. Quite often, three of four years may pass before the plant matures a crop because figs have a long juvenile period before producing edible quality fruit.
Dry, hot periods that occur before ripening can cause poor fruit quality. If this is the case, mulching and supplemental watering during dry spells will reduce the problem.
The variety Celeste will often drop fruit prematurely in hot weather regardless of the quality of plant care. However, it is still a good variety to grow.
An infestation of root-knot nematodes can intensify the problem when conditions are as described in item 2.
You could have a fig tree that requires cross-pollination by a special wasp. This is a rare problem. If this is the case, then it will never set a good crop. The best way to resolve this is to replace the plant with a rooted shoot of a neighbor’s plant you know produces a good crop each year.
We have many choices of fruit that can be grown in the Florida Panhandle. For us hobby or dooryard growers, fruit trees can be an interesting crop to manage and most find it to be a beautiful addition to home landscapes. However, temperature and variety selection are key.
Blueberry Crop at UF/IFAS Plant Science Research & Education Unit. Photo Credit: Tyler Jones, UF/IFAS
Most fruit trees grown in the Panhandle are more temperate varieties, rather than tropical and subtropical fruits. Depending on the variety, winters in northern Florida may be too cold or may be too long for some fruit trees. Cold hardiness is a term used on fruit tree labels and reference guides. This refers to the plant’s ability to survive cooler or even freezing temperatures. In contrast, summer heat can also play a role in survivability. Some varieties are intolerant to excessive heat and humidity. The U.S. Department of Agriculture has developed a Plant Hardiness Zone Map that is helpful in selecting a variety of fruit tree: http://planthardiness.ars.usda.gov/PHZMWeb/. This is a standard by which gardeners and growers can determine which plants will thrive in their location. Northern Gulf County is in Zone 8b (15 to 20 degrees F), while coastal Gulf is in Zone 9a (20 to 25 degrees F).
Chilling requirement is another important topic when deciding on variety. Temperate zone fruit go through a “rest period” during the dormant months. For these fruit trees, a minimum length of time of cooler weather is needed for proper flowering to occur once favorable temperatures arrive. This rest period is essentially a reset. For the Panhandle, temperatures below 45 degrees F are known as chilling temperatures. The number of hours during the fall and winter that reach below this temperature equals the total chilling hours. For the Panhandle, this is rarely fewer than 500 hours. A plant that does not receive ample chilling will most likely be slow in bud and leaf development. Leaf expansion will be in increments throughout the year instead of in one period. On the other hand, colder, longer winters can cause fruit trees to end the rest stage early and begin to bud as soon as warmer temperatures arrive. This circumstance can cause cold injury later, as the Panhandle is historically known for late cold spells.
Citrus is a dooryard fruit, however it’s a subtropical fruit tree and not technically temperate. However, there are some varieties that thrive in the Panhandle. Another key to growing citrus, is to select varieties with different fruit maturity seasons. This way you can enjoy citrus year-round.
Some examples of dooryard fruit trees and varieties that are suitable for northern Florida are:
Information for this article can be found in the UF/IFAS EDIS publication: “Dooryard Fruit Varieties” by J. G. Williamson, J. H. Crane, R. E. Rouse, and M. A. Olmstead: http://edis.ifas.ufl.edu/pdffiles/MG/MG24800.pdf
UF/IFAS Extension is an Equal Opportunity Institution.
Blackberries are one of the easiest fruiting crops to grow in the North Florida garden. Fruits mature during the month of May and early June. If you don’t plan to eat your blackberries fresh, learn some quick tips from UF IFAS Escambia County Extension for saving blackberries for a special treat later in the season.
The Sunshine State produces a wide selection of citrus, with a number of varieties that can be grown right here, in your Panhandle dooryard. And, what is more satisfying than picking fresh fruit from your very own trees? So, are you looking for a different variety to plant? The ‘Parson Brown’ sweet orange may be of interest. It can certainly add uniqueness to your dooryard citrus grove.
Originating in China, orange varieties began being introduced in Europe in the fifteenth century. As for introduction to America, Columbus brought orange seeds to the new world on his second voyage in 1493. The first plantings in Florida were around 1513 in the settlement of St. Augustine. For the ‘Parson Brown’, a chance seedling originated at the home of Reverend N.L. Brown near Webster in 1856. Sumter and Seminole counties are still home to some of the largest densities of ‘Parson Brown’ orange trees in the state.
The Parson Brown, however, is often overlooked. The most popular dooryard sweet orange varieties grown throughout Florida are Navel, Hamlin, Valencia and Pineapple. Availability of this variety in our region is not easily found either, as you may have to search to find a tree.
Unlike the short, round appearance of many citrus trees, the Parson Brown tends to grow tall and slim. The Parson Brown’s more upright tree structure is very distinctive. A specimen will certainly stand out in a grove. The fruit and yield rival a Hamlin orange, particularly when grown in heavy, hammock soils rather than sandy soils with low organic content. The variety is also not as marketable as the Hamlin on a commercial level, due to the heavier seediness. You can expect at least 10 seeds per fruit. Average diameter of fruit is between 2 ½” to 2 ¾”. Harvest season for fruit is generally between October and January. Evidence suggests that along with the ‘Sugar Belle’ variety, the ‘Parson Brown’ may be more disease resistant, specifically more tolerant to citrus greening. HLB or citrus greening is a disease that has devastated both commercial production and dooryard citrus across the state.
Contact your local county extension office for more information. Also, for more information on growing citrus in Florida, see the UF/IFAS Extension EDIS publication, “Citrus Culture in the Home Landscape” by Robert E. Rouse and Mongi Zekri.
UF/IFAS Extension is an Equal Opportunity Institution.
