Herbs are one of the best ways to add diversity to your garden or patio in the summer as they have many uses and unique traits. Summer is the season where herbs truly shine. There are many benefits of growing and using herbs at home, such as adding flavor to foods and beverages. Throughout this article, you will learn about different types of herbs and their uses.
The use of herbs has dated back almost 5,000 years, specifically in what we know today as modern Asia and the Middle East. “The Age of Exploration” enhanced the herb and spice trade in many European countries when Christopher Columbus set sail in 1492 to discover the trade route to India. Three hundred years later in 1715, Spanish explorers were pushed to the east coast of Florida in the area we know today as St. Augustine, Florida. They introduced various herbs and spices such as vanilla, annatto, and sassafras. Herbs have a unique history, and you can read more from the book Herbs and Spices in the Florida Garden written by Charles R. Boning.
Photo Credit: Abbey Smith, UF/IFAS Extension Jackson County
There are many key things to consider when growing herbs at home, such as your growing location. Gardeners need to consider how easily their herbs can be accessed from the garden to the kitchen, the exposure of sunlight, and whether they will be grown in the ground or in containers. Most herbs like ample sunlight and well-drained soil. Herbs can be attractive additions to most flower beds and container pots. They can also be a great pollinator source as most will bloom. However, some herbs can grow quite aggressively and may be better suited for a container in order to control their growth.
There are various ways herbs can be propagated. The most common ways are by stem cuttings or germinating seeds. There are many herbs one can grow, but the best herb varieties acclimated for the summer heat are basil, chives, cilantro, cumin, lemon grass, marjoram, mint, oregano, rosemary, and thyme. Most herbs are used for culinary purposes like adding fresh flavor to a recipe or creating a spice rub for meat. When harvesting herbs to cook with, look for leaves that are younger and tender with good coloration to them. The younger leaves harbor more flavor and are better suited for fresh use.
Container grown herbs. Photo Credit: Abbey Smith, UF/IFAS Jackson County Extension
Some of the most common herbs that gardeners keep on hand are basil, chives, and mint. See below the growing information for each type.
Basil
Basil belongs to the mint family, with many varying types that have a wide selection of scents and flavors. Sweet Italian basil is most used in Italian recipes, like pesto or marinara sauce. Basil is classified as an annual herb but can last for several seasons if it is winterized properly. You can plant basil in the early spring or fall and it prefers morning sun to afternoon shade. It is best to pinch off the flowers to produce more leaves, as the flowers can alter the flavor profile.
Chives
Chives are classified as a perennial herb that will flower between April and May. There are two different types of chives: garlic and onion. Both have obvious different culinary flavors but have the same growing requirements. Chives prefer full sun and a well-drained soil and will go dormant during the winter months. This herb will need to be divided every so many years to prevent overcrowding.
Onion Chives, Photo Credit: Abbey Smith, UF/IFAS Extension Jackson County
Mint
Mint is an easy to grow perennial herb that has hundreds of varieties to choose from. Some commonly recognized ones are Spearmint, Peppermint, and Chocolate Mint. It is commonly used in beverages and foods and is a great natural insect repellent. Mint has dark green levels and can grow in either shade, partial sun, or full sun. It likes plenty of moisture so heavy watering is needed. This is an herb that can quickly become a weed if not properly maintained so growing in a container is best.
Mint is an easy herb to grow in the North Florida Garden. Learn the basics of plant care and culinary uses with UF IFAS Extension Escambia County’s Garden to Table series.
Chocolate mint has fragrant, dark green foliage and works well as a groundcover. Photo: Julie McConnell, UF/IFAS
Mint is very easy to grow in the right place, sometimes a little bit too easily. It’s reputation for being aggressive is well deserved. As with any other plant you use in your landscape, you need to be sure you have the right plant for the right place and there just might be such a spot in your garden for mint!
Garden areas with part sun/part shade and moist soil are perfect environments for mint. Like most herbs, it does not require much fertilizer and there are very few insects that bother it. Because mint forms runners where it touches the ground it is an ideal plant to use in areas that need soil stabilization as the dense growth habit will prevent erosion and sediment runoff.
Mint grows rapidly in the right conditions and can spread further than a gardener might want. However, it is not difficult to manage with a little maintenance. Because the plant is herbaceous rather than woody, it can be pulled or trimmed with little effort. Another method to keep it in bounds is to chemically edge using an herbicide on the portions that are growing beyond the bed border. Just keep in mind that if you plan to use your mint in food or drink you should only use chemical products labeled for edible crops and follow all label instructions closely.
Mint flowers are attractive to pollinators. Photo: Julie McConnell, UF/IFAS
There are many different mints available such as chocolate mint, spearmint, and peppermint. Each has a slightly distinct flavor and may have different sized leaves or coloration. Mints are prolific bloomers and are attractive to pollinators such as bees and beneficial wasps.
Herbs are plants that are grown for the special flavor and aroma of their various parts. They are used mainly to season, enrich, or otherwise improve the taste or smell of certain foods. Since they are not classified as vegetables. Since their growth habits and cultural requirements are similar, herbs are often included with vegetables in the garden.
One of the best ways to enjoy year round gardening is to plant an herb garden. Herbs are easy to grow, they require very little care, and they don’t take up much room. Even if you don’t have a large backyard, you can still grow herbs successfully. A small garden bed, a window box, or even a few clay pots, can provide you with fresh, aromatic herbs year round. Herbs are rapid growers and they have a wide variety of uses in the home. They can be used either fresh or dried and when dried they’ll keep for long periods of time.
Herbs are fairly easy to grow. A good garden soil that’s free of weeds and close to a water supply will keep your herbs healthy and growing rapidly. If you can, plant herbs on a narrow strip of land, preferably at the border of your vegetable garden. This will keep your herbs easy to reach. If you scatter them across a wide garden plot, you’ll end up having to walk over the plants to reach and gather them unless you can provide some pathways within your garden. Of course, if you’re growing herbs in window boxes or clay pots, this won’t be a problem.
Dill is probably the easiest and the hardiest herb you can grow. It’s usually planted in late fall and early winter because of its ability to withstand cool temperatures. It may also be planted in the spring. Dill isn’t particularly fussy about its soil so any all-purpose soil that’s suitable for your regular garden vegetables is fine for dill. Another plus is that dill is rarely bothered by any diseases or insects. Fresh dill leaves add excellent flavor to salads and cream sauces, and as a dried herb, dill is well known for the distinct flavor it gives to pickles.
Another popular herb enjoyed by gardeners is sweet basil. This herb is an annual, and it can be replanted in the same area year after year. Basil is also used both fresh and dried. It is widely used as a flavoring for soups, meats and fish. One word of caution: don’t over plant this one. A few basil plants will usually provide more leaves and flowers than an entire family can use in a year.
A few plants, such as sage, balm, and rosemary can be propagated best by cutting. Stems from new growth or the upper parts of older stem make the best cutting for easiest rooting. Cut the stem into 3 to 4 inch pieces each containing a set of leaves or leaf buds near the upper end. To prevent wilting place the cutting in water as soon as they are removed from the plant. A shallow box filled with 4 to 5 inches of a mixture of clean sand, peat, and perlite makes a good root bed. Insert the cutting to a depth of one half-to two thirds their length in the moist mixture; then saturate the mix with water. Place the box in a protected place and keep moist (but not sopping wet) continuously until roots develop in about two weeks. Continue to water until the cuttings are ready to set out in pots or in the garden.
Such plants as thyme, winter savory and marjoram can be propagated by simple layering, which consist of covering the lower portion of the side branches with soil, leaving much of the top of the plant exposed. When the covered part of the stem have rooted, they can be cut from the parent plant and set as individual plants.
Older plants of chive, rosemary and tarragon can be multiplied by dividing the crown clumps into separate parts. These divisions can be set as individual plants.
Mint spreads rapidly by means of surface or underground runners that may grow several feet from the parent plant. The runners, with roots attached, can be removed and transplanted to other locations
Obviously, the list of herbs which grow very well in Florida is quite lengthy, so we won’t be able to go into all of them here. If you can keep in mind just a few points about herb gardens, maybe you can enjoy the virtues of some of these herbs yourself. Remember that herbs are generally very easy to grow and can be adapted to either outdoor garden or indoor container growing conditions. For just a small amount of effort, growing herbs can provide you with year-round gardening satisfaction.
