by Stephen Greer | Jun 29, 2022
There are many considerations to make when landscaping with small trees (under 20 feet) in the landscape that are not suitable for large trees. Some of the trees discussed can at times be considered large shrubs depending on definitions and opinions. For the purpose of this article, if it reaches 15 to 20 feet consider it a tree.
Choosing small trees for the right setting involves a number of reasons that could include the need for more privacy from other homes, use as a sound barrier from busy roads, hiding your utility area of the landscape or something unattractive nearby and making sure power lines are not obstructed. Other considerations might include soil types, drainage and holding capacity of the soils, irrigation needs, rate of plant growth and maturity height at 20 feet. Below are a few to consider for the Panhandle of Florida.
Little Gem Magnolia (Magnolia grandiflora ‘Little Gem’) and Teddy Bear Magnolia (M. grandiflora ‘Teddy Bear’) are strong hardy plants once established (within the first 6 months to a year). Both are evergreen with dark green foliage. The ‘Little Gem’ will grow to 20 feet tall by 15 to 18 feet wide. As it matures it tends to become more open and less dense which adds a nice character to show parts of the lower limbs. The ‘Teddy Bear’ will grow to 18 to 20 feet tall but at an even slower rate of maturity to 12 to 15 feet wide while maintaining its density of foliage from bottom to top. It may take a little work to locate the ‘Teddy Bear’ Magnolia.
Photo courtesy: Stephen Greer Teddy Bear Magnolia (Small compact grower)
Several hollies to consider would include the Cassine Holly ‘Tensaw’ (Ilex cassine ‘Tensaw’) and American Holly (Ilex opaca). Both are evergreen and produce red berries during the fall that are bird favorites. They have similar heights of 15 to 20 feet and widths of 10 to 12 feet. Pruning can assist in shaping and slowing these measurements, but keep in mind this will change the look of the tree and create a more formal plant presentation.
Photo courtesy: Stephen Greer Cassine Holly ‘Tensaw’
The Fringe Tree (Chionanthus virginica) has been a popular tree southeast U.S. for many years. It brings a bright spot to the landscape with white flower panicles that cover the tree in mid to late spring depending on location. For a full color effect, plant it with an evergreen hedge behind it. This oval deciduous tree will grow to 12 to 20 by 10 to 15 wide. The dark blue fruit appears in the fall and serves as good bird food source. This fruit is usually hidden behind the foliage. There might even be a nice yellow leaf change in the fall if temperatures and weather allow.
There are so many more trees to discuss and limited space to discuss them. Visit your local UF IFAS Extension office for additional assistance or visit the UF IFAS online for additional articles.
by Mark Tancig | Jan 13, 2022
Asian citrus psyllid, Diaphorina citri. UF/IFAS/Entomology Photo: Michael Rogers.
In late 2016, as many of us were enjoying the harvests from our backyard citrus, a bacterial plant disease that can affect all citrus, citrus greening, was widespread in central and south Florida but had not made it this far north. That year, the vector, the insect that spreads the disease from tree to tree, had been found in Leon County and a few other surrounding Panhandle counties, but the disease had not. By mid-2017, the disease had been confirmed in Franklin County and we hoped that our cooler temperatures could keep the insect and disease at bay. Well, I regret to inform you that the disease has also now been confirmed in Leon County, growing in a residential yard in Tallahassee. Now that it is confirmed in non-coastal (and cooler) north Florida locations, I thought a review of the signs and symptoms – as well as what to do with your tree if you suspect or confirm greening – would be helpful.
The tricky part about diagnosing citrus greening is that it has symptoms that look very similar to soil nutrient deficiency symptoms, especially when first infected. This is a good time to mention that citrus require certain micro-nutrients for optimal growth and a citrus-specific fertilizer product should be used when applying fertilizer. Both the disease and certain nutrient deficiencies cause yellowing of the leaves. With greening, the yellowing is typically blotchy and/or not in any particular pattern. Nutrient deficiencies typically cause unique patterns of yellowing, such as a V-shape or artistic-like symmetrical patterns on each side of the leaf’s midvein. The soil’s acidity, or pH, can also cause some nutrients to not be taken up by the plant even if they are present. Soil testing, available from your local UF/IFAS Extension office, and scheduled fertilizations with a citrus-specific fertilizer can ensure that nutrients are not to blame for the discoloring of leaves. More advanced stages of the disease cause such symptoms as leaf drop, fruit drop, lop-sided fruit, uneven inner fruit cores, and reduced fruit quality.
Citrus greening symptoms of the fruit. Photo by Brooke Moffis.
A more obvious sign of potential problems for your citrus are the presence of the insect vector, the Asian citrus psyllid. This is a tiny little insect that goes from one leaf to the other sucking up plant saps for food and unknowingly spreading the bacterium responsible for citrus greening. You can monitor for them by looking closely at the new flushes of growth. If the psyllids are present, you will likely notice most their small, peach-colored eggs and/or white, waxy secretions. If found, it doesn’t necessarily mean that your tree has greening, but you will want to minimize the chance that they could carry it to your tree. The psyllids can be treated with pesticides, ranging from the less harsh options (horticulture oils, neem oil, kaolin clay) to the more hardcore stuff (malathion, carbaryl, imidacloprid). Of course, always read the label of any pesticide before use and/or consult a qualified landscape professional for assistance.
Blotchy leaf symptom of citrus greening. Photo by Jamie D. Burrow.
If you suspect your tree is infected, a diagnostic test can be performed by UF/IFAS plant pathologists at the North Florida Research and Education Center (NFREC) in Quincy to confirm. The test does cost $50, which may seem a little steep, but it’s an expensive lab analysis to run and may be worth piece of mind.
If citrus greening is confirmed in your tree, the right thing to do, unfortunately, is to remove and burn the plant material as there is no known cure. While the Florida Department of Agriculture and Consumer Services (FDACS) doesn’t have any removal requirements for infected dooryard citrus, tree removal is best to prevent additional spread of the disease to other trees, especially those grown by commercial producers in our area. This may seem drastic but eventually the health of the tree and quality of the fruit will decline to a point where you will want to remove it anyway. Don’t forget that movement of any citrus plant outside of the state is prohibited for the very reason of preventing spread of citrus diseases.
You may be asking, “Is it okay to replace it with another citrus tree?” The answer is yes you can, but you do risk re-infection and will want to be monitoring the new planting.
You may also be thinking, “What is going to happen to Florida citrus?” That’s a question that many researchers at UF/IFAS are trying to answer. There is some hope that intense irrigation and nutrient management, as well as specific pruning practices, can help infected trees continue to be profitable for commercial growers. Recently, UF/IFAS researchers were awarded several grants to try and figure a way out of this problem. Some of the lines of research focus on exploring the resistance found in different citrus varieties, including an Australian lime that appears to be greening resistant. This could potentially be used as a future rootstock. Another approach is to try and treat the plants with a particular peptide that would prevent the disease from binding in the insect’s gut. Isn’t that amazing?
Until a fix is found, we should be monitoring for this disease in our area and taking steps to reduce its presence through controlling the psyllids and removing infected trees. If you suspect a tree has greening, please contact your local county Extension office to review the symptoms and discuss your options.
Much more information on citrus greening is available at the following Ask IFAS website: https://edis.ifas.ufl.edu/entity/topic/citrus_greening and from this 2017 article – https://nwdistrict.ifas.ufl.edu/phag/2017/03/03/disease-alert-citrus-greening-and-asian-citrus-psyllids-found-in-the-panhandle/.
by Larry Williams | Jan 6, 2022
Q. When is citrus fruit ready to harvest?
Satsuma fruit ready to harvest. Photo credit: Larry Williams
A. Florida uses five indexes to determine maturity of citrus, including soluble solids, juice content, acid level, soluble solids/acid ratio and skin color. But, the home gardener can easily decide when most citrus types are ready to be harvested. As the fruit reaches full size and the skin color changes from green to greenish yellow to orange, simply pick some fruit and taste it to see if it is sweet. If not, wait a little longer (a week or two) and taste test another fruit. Meyer lemons are ready when the skin color changes from green to greenish yellow. Satsuma fruit may be ready to eat before the skin becomes completely orange, especially if the early fall is warm. Kumquats are usually at their peak in taste when they become fully orange.
Citrus fruit does not ripen additionally after it is harvested. So, let it mature sufficiently on the tree.
Harvest season for satsuma is October to December. Harvest season for Meyer lemon is November to March. Harvest season for kumquat is November to April. Most grapefruit have a harvest season from November to May. Harvest season for sweet oranges varies. Early season oranges are harvested October to January, mid-season oranges are harvested December to February and late-season cultivars are harvested March to June. Citrus fruit may mature a little earlier in the harvest season on mature trees and more toward the end of the harvest season on young, vigorous trees.
Q. What cold-hardy citrus is best for North Florida?
A. Citrus species are tropical and subtropical in origin. As a result, citrus is not well suited for extreme North Florida. Commercial citrus production has progressively moved further south in Florida due to historic freezes. So, you’d be wise to choose the more cold-hardy citrus types for our area. But, even cold-hardy citrus can be severely injured or killed by a hard freeze in North Florida.
Some of the better choices for cold-hardy citrus in North Florida include kumquat, satsuma, calamondin and Meyer lemon. There has been some success with grapefruit and sweet oranges in our area. Lemon and lime are much less likely to survive in North Florida. There has been some discussion concerning future success with growing citrus a little more north in its current range related to climate change. There already has been some success with growing the more cold-hardy citrus types such as satsuma and kumquat in middle Georgia. We’ll see how this works out.
More information on cold-hardy citrus is available from the UF/IFAS Extension Office in your County and through this link. https://crec.ifas.ufl.edu/extension/trade_journals/2018/2018_june_coldhardy.pdf
by Matt Lollar | Nov 22, 2021
Houseplants can soften up the interior of your home and help clean the air. They can also supplement your holiday decorations and help create stunning focal points. To help determine what plants do best under certain conditions and to give pointers on plant care, this month’s Gardening in the Panhandle LIVE! was all about houseplants.
A spider plant on a coffee table. Photo Credit: University of Florida/IFAS
Environmental Conditions for Houseplants
Unless you live in a glass house, you’ll probably want to choose houseplants that do well in low light conditions. A guide for what light level different houseplants prefer can be found on the Gardening Solutions Light for Houseplants page. This page also provides useful tips on supplemental lighting.
Some houseplants are better at cleaning the air than others. A list of houseplants that do a good job improving indoor air quality can be found on the Gardening Solutions Houseplants That Clean the Air page.
The best way to determine if your houseplants need water is your own green thumb or whatever finger you choose to stick in the potting mix, but for some interesting information on outdoor soil moisture meters check out this informative publication on soil moisture sensors.
Houseplants need a good quality, well-drained potting mix to thrive. Tips on selecting a potting mix can be found on the Gardening Solutions Container Media page.
Houseplant Pests
One of the best ways to rid houseplants of insect pests is to set the plants outside for a few days and let the pests move on. For some information on pest control products in and around the home check out the publication Natural Products for Managing Landscape and Garden Pests in Florida.
Fungus gnats are mainly a nuisance, but some species can feed on living plant tissue. Darkwinged fungus gnats are known to feed on ferns, orchids, and geraniums.
Houseplant Propagation
One way to increase your houseplant population and save a few dollars is to propagate your own plants. The University of Florida/IFAS created the Plant Propagation Glossary to help with any propagation questions you may have.
Air layering is a propagation technique that not only allows the prospective plant to thrive from the nutrients of the mother plant, but it also saves space.
A moth orchid (Phalaenopsis spp.) outdoors. Photo Credit: University of Florida/IFAS
Specific Species Info
Orchids in the genus Phalaenopsis are easier to care for than other genera of orchids. The American Orchid Society provides some great tips on caring for orchids indoors. Some people choose to water their orchids with ice cubes. The Ohio State University has a publication that provides some more insight on watering Phalaenopsis orchids with ice cubes.
A lot of cacti do well indoors. A popular cactus during the holiday season is Christmas cactus. Christmas cactus have interesting foliage, but their blooms are what people want to see. Some tips on getting your Christmas cactus to bloom on time and general care information can be found in this Christmas Cactus Preparation fact sheet.
Have you ever wanted to grow fruit trees indoors or do you want some tips on bringing containerized fruit trees indoors for the winter? The Growing Fruit Crops in Containers publication provides some good tips on growing fruit trees indoors.
Unless you have a house with a lot of windows or a sunroom, plumeria don’t make the best houseplants. They need at least six hours of sunlight per day and need to be at least three years old to bloom. If you are interested in propagating plumeria, then check out this publication on propagating plumeria from cuttings.
by Larry Williams | Nov 4, 2021
Peach tree blooming in fall. Note the yellow fall flowers of goldenrod & aster blooming in background. Photo credit: Leslie Hauquitz
Some fruit trees that normally bloom in late winter and spring are blooming now. Recently, a lady who had been out of town noticed that her peach trees were blooming when she arrived home. Knowing that peach trees ordinarily bloom around spring, she called me about this unusual occurrence. This unseasonal flowering also is occurring on some other fruit trees such as crabapple, apple and pear. This phenomenon also can occur in other deciduous spring flowering trees such as Japanese magnolia.
Anything that results in the leaves falling earlier than normal can result in this blooming out of season. Stresses that can result in the leaves falling prematurely include late season storms, insects and foliage diseases. This year’s excessive rains favored foliage diseases resulting in early leaf drop in many trees.
During most years, normal leaf drop in these trees occurs later in the season as the day length becomes shorter and when temperatures are cooler. Cooler temperatures prevent the flower buds from swelling and opening. However, if the leaves fall when the day length is longer and the temperature is warmer, the flower buds will swell and open. The leaves prevent the flower buds from developing. If the leaves fall early, during late summer or early fall, the flowers are allowed to open. With commercial apple production in some parts of the world, chemicals are applied to intentionally remove the leaves to force a second crop after harvesting the first crop of apples. This practice would not work in our area because there is not enough time to mature a second crop of fruit before cold weather arrives.
It is possible for a second crop of small fruit to develop on fruit trees that are blooming now as a result of the second flowering this year. However, because of the colder weather that will be arriving as we move into winter, any such fruit will not have time to mature. When the first killing frost or freeze occurs, these young fruits will be killed.
The lady who called about her peach trees wanted to know if she should remove the flowers and if this late flowering would negatively impact next spring’s flowering and fruit production. The flowers that opened this fall will be absent in spring – reducing the total number of flowers. However, during most springs, fruit trees produce more blooms and subsequently fruits than the trees can support. As a result, this unseasonable blooming should result in a needed thinning in next spring’s fruit crop.
So, there’s no need to remove them…just enjoy this “surprise” flower show.
