by Larry Williams | Jan 6, 2022
Q. When is citrus fruit ready to harvest?
Satsuma fruit ready to harvest. Photo credit: Larry Williams
A. Florida uses five indexes to determine maturity of citrus, including soluble solids, juice content, acid level, soluble solids/acid ratio and skin color. But, the home gardener can easily decide when most citrus types are ready to be harvested. As the fruit reaches full size and the skin color changes from green to greenish yellow to orange, simply pick some fruit and taste it to see if it is sweet. If not, wait a little longer (a week or two) and taste test another fruit. Meyer lemons are ready when the skin color changes from green to greenish yellow. Satsuma fruit may be ready to eat before the skin becomes completely orange, especially if the early fall is warm. Kumquats are usually at their peak in taste when they become fully orange.
Citrus fruit does not ripen additionally after it is harvested. So, let it mature sufficiently on the tree.
Harvest season for satsuma is October to December. Harvest season for Meyer lemon is November to March. Harvest season for kumquat is November to April. Most grapefruit have a harvest season from November to May. Harvest season for sweet oranges varies. Early season oranges are harvested October to January, mid-season oranges are harvested December to February and late-season cultivars are harvested March to June. Citrus fruit may mature a little earlier in the harvest season on mature trees and more toward the end of the harvest season on young, vigorous trees.
Q. What cold-hardy citrus is best for North Florida?
A. Citrus species are tropical and subtropical in origin. As a result, citrus is not well suited for extreme North Florida. Commercial citrus production has progressively moved further south in Florida due to historic freezes. So, you’d be wise to choose the more cold-hardy citrus types for our area. But, even cold-hardy citrus can be severely injured or killed by a hard freeze in North Florida.
Some of the better choices for cold-hardy citrus in North Florida include kumquat, satsuma, calamondin and Meyer lemon. There has been some success with grapefruit and sweet oranges in our area. Lemon and lime are much less likely to survive in North Florida. There has been some discussion concerning future success with growing citrus a little more north in its current range related to climate change. There already has been some success with growing the more cold-hardy citrus types such as satsuma and kumquat in middle Georgia. We’ll see how this works out.
More information on cold-hardy citrus is available from the UF/IFAS Extension Office in your County and through this link. https://crec.ifas.ufl.edu/extension/trade_journals/2018/2018_june_coldhardy.pdf
by Ashley Stonecipher | Dec 10, 2021
Multi-cropping at a Gainesville, FL organic garden.
As we go into the winter here in the Panhandle the following herbs will do well: cilantro, parsley, fennel, thyme, chives, oregano, sage and dill. Basil is a popular herb but will need to be inside by a kitchen window this time of year. It will drop leaves below 40 degrees F.
Cilantro: Needs full to partial sun, excellent soil drainage, and can be sued at 6 inches in height. The dry seeds are used to make the spice Coriander.
Parsley: Loves the cool weather and will bloom in the spring. Parsley likes afternoon shade. The seeds do take longer to germinate so do not give up on this plant. The root has a strong flavor and is used in holiday dishes. Parsley is beneficial to your health and contain vitamins A, C, K and is also high in calcium and iron.
Fennel: Needs full sun and moist soil. Fennel should not be planted near dill or cilantro because it will cross pollinate and reduce seed production. Fennel is good for digestive health and the shoots, leaves, and seeds are all useful in cooking. This plant also is host to the black swallowtail caterpillar.
Thyme: Needs full sun, well-drained soil and is extremely drought tolerant. Thyme does very well in a windowsill. This plant is highly attractive to bees and creates a delicious honey.
Chives: Prefers sunlight and well drained soil. This can be used for an onion or garlic flavor to your dish. It will need to be divided every couple of years since it grows so well here. Also, very good mixed into butter or cream cheese as a spread.
Oregano: This is the most widely used culinary and medicinal herb. It has tiny purple flowers that bloom all summer. It needs full sun and well-drained soil. Its best flavor is when you harvest the leaves as the flower buds form. The stems can be cut and dried and used in the cooking as well.
Sage: This herb needs full sun and very well drained soil. It is a small silvery leaf plant that is a very popular seasoning during Thanksgiving for turkey. It is also good on other poultry.
Sage. UF/IFAS Photo: Josh Wickham.
Dill: This herb likes full sun as well and serves as a host plant to the Black Swallowtail Butterfly. It is a very aromatic herb used both for its leaves and the seeds.
When harvesting herbs look for leaves that are young and tender with good color. Wash your herbs and pick them as you need them for best flavor, unless you plan to store them. When storing fresh herbs, it is important to know that they lose their flavor over time. They will store in the refrigerator from 1-3 weeks, freezer, and if dried can last up to 3 years.
Source: https://gardeningsolutions.ifas.ufl.edu/plants/edibles/ vegetables/herbs.html
by Daniel J. Leonard | Jun 24, 2021
Nutsedge, commonly called “nutgrass”, is one of the most important and difficult to control weed pests in the world. Found in nearly every growing situation, from crop fields and vegetable gardens to landscapes and turfgrass lawns, I bet every person reading this has contended with controlling nutsedge at some point! Nutsedge (a common term to describe several species of weeds in the genus Cyperus) not only reduces curb appeal, but also h as a detrimental effect on desirable plantings around it. Because of its aggressive nature and dense root system, it competes heavily with “good” plants for water, light, and nutrients, causing the plants we are trying to grow to suffer. This is a weed that you definitely do not want in your lawn or landscape!
To keep nutsedge at bay, it’s important to know a few facts about it. First, “nutgrass” is not a grass at all, but a totally different class of plants known as sedges. This is important because selective herbicides used to kill grassy weeds will not affect nutsedge. Though they’re grass look-alikes, sedges can be distinguished by their distinctive triangular shaped stems. You can actually feel the three edges of nutsedge stems. If ever in doubt over whether a weed is a grass or a sedge, remember “sedges have edges”. Most sedges are perennials, dying back to the ground each year in winter and reemerging from tubers, called “nutlets”, that can survive over a foot under the ground! Also, while sedges generally prefer wet areas, they aren’t very particular about where they grow and are equally at home in sand or clay, wet or dry, and sun or shade. All these characteristics make sedges hard to control and cause much consternation amongst gardeners!
The first line of defense in controlling nutsedge is keeping a dense cover over any bare ground. In lawns, this means maintaining a thick, healthy turf as weeds love to enter lawns through thin or patchy areas. This can be accomplished by mowing regularly, fertilizing appropriately based on a soil test, not overirrigating while also not allowing the grass to suffer badly during droughty periods. Easier said than done. In landscape beds, preventative control is a little easier. First, as nutsedge prefers wet areas, only irrigate when it is needed. During much of the year, most established landscapes can get by on rainfall alone. Next, simply maintain a roughly 3” layer of pine straw, wood chips, pine bark, or other natural mulch of your choice. Doing so will reduce all manner of weeds, nutsedge included, and is generally beneficial for ornamental plants as well! I do not recommend landscape fabric as it is a pain to install and remove and is not extremely effective at reducing nutsedge as the sedge’s sharp growing points punch right through most plastic or fabric mulches.
Though mulching and other preventative measures can reduce nutsedge numbers, those methods alone are usually not enough and chemical herbicides are required. Fortunately, in Panhandle lawns and landscapes, there are several excellent, readily available options for sedge control: imazaquin and halosulfuron.
- Imazaquin is the active ingredient in the common product Image Kills Nutsedge and has good activity on most sedge species. It can be applied safely to all the common turfgrass species grown in the area and can even be sprayed right over the top of most common ornamental landscape plants!
- Halosulfuron is the active ingredient in the product Sedgehammer (available online or at specialty landscape supply stores) and several other generic products. Halosulfuron products provide excellent control of all nutsedge species and are safe to use in all turfgrass species found in Florida. While most landscape plants are tolerant of halosulfuron application, use care and try to only spray it on sedge weeds to avoid any unwanted yellowing or damage.
While both products begin working immediately, it may take several weeks to see sedge weeds start suffering and patience is necessary! Though both products are effective, follow up applications 3-4 weeks later are generally necessary to clean up any surviving sedge.
Nutsedge is a nasty little weed that can be difficult, though not impossible to manage. Through some smart cultural practices and timely applications of either imazaquin or halosulfuron, you can keep your lawn and landscapes nutsedge free! For more information about nutsedge control on your property or any other agricultural or horticultural topic, contact your local UF/IFAS County Extension office! Happy Gardening!
by Evan Anderson | Jun 24, 2021
There are lots of plant pests out there, and it can take a trained eye to tell which one is doing damage. Many of the insect pests that feed on crops and ornamentals have piercing-sucking mouthparts. These insects do not chew on leaves and leave holes behind; instead, they have a long stylus-like mouthpart they use like a straw to suck out plant juices. Over time this can weaken plants, cause irregular growth as damage builds up on new sprouts, introduce diseases to their hosts, and even cause mold to grow on leaves.
Because they drink so much fluid for their meals, many piercing-sucking insects exude a sugary liquid called honeydew. This liquid drops onto stems and leaves below which can leave them shiny and sticky. Eventually, the coating will grow a light greyish coating of sooty mold, which doesn’t do much harm to the plants itself but is a good indicator that you have an insect problem. You may also notice ants on your plants, working to harvest the honeydew for food. The ants don’t harm the plant, but following are some of the pests that do:
Aphids feeding on a plant stem.
A parasitic wasp emerging from a dead aphid.
Aphids – Found on a wide variety of plants, aphids are fat-bodied little insects that often focus on new, tender growth. Their color depends on the plant they’re feeding on, and they can breed explosively. A female aphid does not need to mate to produce offspring, so a one can produce a lot of children very quickly. Look closely and you might be able to see their cornicles, which look like little tailpipes; these can help identify these pests. Luckily, we have some help in controlling aphids, as they are often parasitized by wasps. If you see large, swollen, brown aphids present, you probably have some wasps working for you.
Ants tending some scale insects on a stem.
Scale Insects – Sometimes appearing to just be a bump on a stem or leaf, scale insects don’t move once they pick a plant to live on. Prolific producers of honeydew, some species grow a waxy shell which can protect them and make them difficult to deal with.
A mealybug.
Mealybugs – If you spy something white and fluffy living on stems or leaves, you might have mealybugs. Soft-bodied insects that are related to scales, they don’t move much. They feed on a wide range of host plants, but can effectively be controlled with a variety of methods once they’re found.
Whiteflies on the underside of a leaf.
Whiteflies – Not true flies, they are truly white in color. Tiny little members of the order Hemiptera (the same order that includes, aphids, scales, and mealybugs), they hang around the undersides of leaves. They enjoy warm weather and can become a problem in greenhouses. They are a bit more difficult to control than some of the other pests listed here.
A psyllid nymph hiding in its waxy coating.
Psyllids and planthoppers – Small jumping insects that affect a variety of plant species, some are responsible for transmitting important plant diseases. Pierce’s disease of grapes and citrus greening, for example, are both vectored by these critters. Young nymphs sometimes secrete a waxy coating which may make them look similar to mealybugs.
A tiny two-spotted spider mite.
Spider Mites – Not an insect but an arachnid, spider mites love hot, dry weather. Almost microscopic in size, the damage they do to leaves is often the first sign that they are present. Looking closely, one might notice tiny webbing where the mites live, or even the mites themselves on the undersides of leaves and on stems.
Many of these pests can be treated with a combination of methods. A sharp jet of water can dislodge some, hand removal can reduce populations even more, and products such as insecticidal soap or horticultural oils can finish them off. Insecticidal soaps are best used on soft-bodied insects such as aphids or mealybugs, while oils such as neem can help suffocate hard scales. Use products such as horticultural oil in the evening during hot weather to avoid damaging plant tissues with intense sunlight. Thorough coverage is important, as these products only control the pests they contact.
For more information on controlling insects, see our EDIS publications, such as Insect Management in the Home Garden or Landscape Integrated Pest Management.
by Ray Bodrey | Jun 24, 2021
We have many choices of fruit that can be grown in the Florida Panhandle. For us hobby or dooryard growers, fruit trees can be an interesting crop to manage and most find it to be a beautiful addition to home landscapes. However, temperature and variety selection are key.
Blueberry Crop at UF/IFAS Plant Science Research & Education Unit. Photo Credit: Tyler Jones, UF/IFAS
Most fruit trees grown in the Panhandle are more temperate varieties, rather than tropical and subtropical fruits. Depending on the variety, winters in northern Florida may be too cold or may be too long for some fruit trees. Cold hardiness is a term used on fruit tree labels and reference guides. This refers to the plant’s ability to survive cooler or even freezing temperatures. In contrast, summer heat can also play a role in survivability. Some varieties are intolerant to excessive heat and humidity. The U.S. Department of Agriculture has developed a Plant Hardiness Zone Map that is helpful in selecting a variety of fruit tree: http://planthardiness.ars.usda.gov/PHZMWeb/. This is a standard by which gardeners and growers can determine which plants will thrive in their location. Northern Gulf County is in Zone 8b (15 to 20 degrees F), while coastal Gulf is in Zone 9a (20 to 25 degrees F).
Chilling requirement is another important topic when deciding on variety. Temperate zone fruit go through a “rest period” during the dormant months. For these fruit trees, a minimum length of time of cooler weather is needed for proper flowering to occur once favorable temperatures arrive. This rest period is essentially a reset. For the Panhandle, temperatures below 45 degrees F are known as chilling temperatures. The number of hours during the fall and winter that reach below this temperature equals the total chilling hours. For the Panhandle, this is rarely fewer than 500 hours. A plant that does not receive ample chilling will most likely be slow in bud and leaf development. Leaf expansion will be in increments throughout the year instead of in one period. On the other hand, colder, longer winters can cause fruit trees to end the rest stage early and begin to bud as soon as warmer temperatures arrive. This circumstance can cause cold injury later, as the Panhandle is historically known for late cold spells.
Citrus is a dooryard fruit, however it’s a subtropical fruit tree and not technically temperate. However, there are some varieties that thrive in the Panhandle. Another key to growing citrus, is to select varieties with different fruit maturity seasons. This way you can enjoy citrus year-round.
Some examples of dooryard fruit trees and varieties that are suitable for northern Florida are:
Apple: ‘TropicSweet’, ‘Anna’, ‘Dorsett Golden’
Blueberry: ‘Rabbiteye’, ‘Climax’, ‘Highbush’
Grapefruit: ‘Marsh’, ‘Ruby Red’
Lemon: ‘Myer’
Nectarine: ‘Suncoast’
Orange/Mandarin: ‘Navel’, ‘Parson Brown’, ‘Valencia’, Satsuma
Peach: ‘Gulfcrest’, ‘Gulfking’, ‘Gulfprince’
Pear: ‘Ayers’, ‘Baldwin’, ‘Kieffer’
Pecan: ‘Elliot’, ‘Stuart’, ‘Moreland’
So, where do I find information on varieties? The UF web publication “Dooryard Fruit Varieties” is a great resource. Also contact your local county extension office for more information.
Information for this article can be found in the UF/IFAS EDIS publication: “Dooryard Fruit Varieties” by J. G. Williamson, J. H. Crane, R. E. Rouse, and M. A. Olmstead: http://edis.ifas.ufl.edu/pdffiles/MG/MG24800.pdf
UF/IFAS Extension is an Equal Opportunity Institution.
