I’ll be the first to admit that North Florida lawns are frustrating. With time, most people discover this.
Why are lawns so difficult here? The answer involves a combination of factors.
We are not far enough north to benefit from the better soils. Florida is known for sandy, low fertility, low water holding capacity soils. Some areas of the country enjoy richer soils with better water and nutrient holding capacities. These better soils result in a more favorable lawn root environment with roots being more competitive and resilient.
Something else happens in more northern areas. The heavier soils and colder temperatures (sometimes resulting in the soil freezing) are natural means of inhibiting and/or controlling certain soil dwelling pests. For example, nematodes are not nearly the concern in northern lawns. Many people that move to our area have never heard of these microscopic roundworms that play havoc in our low fertility, warm, sandy soils. After a lawn has been in place for a number of years, allowing the nematode population to reach a threshold, the lawn begins to decline. And we have few legal, effective chemical control options for nematodes in Florida lawns.
Declining area in lawn due to ground pearl. Photo credit: Larry Williams
Some other soil dwelling pests that northerners don’t have to deal with include ground pearls, small scale-like insects that bother centipedegrass roots. Mole crickets are not a pest much north of Central Alabama. Years ago, a representative with the company that manufactured the once popular mole cricket insecticide Oftanol told me that in the absence of the state of Florida, they would not sell enough Oftanol to keep it on the market. Take-all Root Rot, a common soil dwelling fungus, plays havoc in our Florida lawns and it is difficult to control.
We are not far enough north to use the more trouble-free northern grasses to create a permanent lawn. These include bluegrasses, fescues and perennial ryegrass. At best, these grasses can be used to overseed our lawns during the cooler fall and winter months to create a temporary winter lawn. But they will not survive our hot, wet summers.
We are not far enough south to benefit from the lack of freezing temperatures during winter. A late freeze that occurred on April 8 a number of years ago resulted in much lawn injury. I saw lawns with seventy percent kill from this late freeze. This is something that typically does not happen in Central and South Florida.
We deal with saltwater issues, high humidity, hurricanes and tropical storms, an array of lawn insects and diseases and extremes in rainfall and temperatures.
It’s no wonder most people become dissatisfied with their lawns. Perhaps we should lower our expectations and enjoy the natural flora and fauna of our state.
Chamomile is recognizable as a tea but not a common plant found in many Florida herb gardens. Learn about growing chamomile in order to make a cup of your own tea with UF IFAS Extension Escambia County.
With the traditional planting date of Good Friday behind us, the home tomato gardening season in the Panhandle is in full swing. While tomatoes are the most persnickety veggie we grow, there are several practices you can adopt to help you succeed: selecting an adapted variety; regularly scouting for insects and disease; and watering and fertilizing appropriately. However, the most overlooked practice for success gardeners can adopt is proper pruning.
‘Big Beef’ Tomato with lower leaves removed. This is an excellent disease reduction practice. Photo courtesy of Daniel Leonard.
Correct pruning does a couple of positive things for tomatoes. First, it reduces the incidence of disease by preventing leaf contact with the soil, opening the interior of the plant, and allowing better airflow. This is important as many plant pathogens reside in the soil and only need a splash of water to travel onto plant leaves. Also, densely foliaged plants trap warm, moist air in their canopies, creating a perfect environment for disease to flourish. Letting the plant canopy “breathe” through pruning prevents that negative environment from forming! Second, correct pruning of “suckers” (extra growth points that can develop into shoots) helps tomato plants develop optimum yield and fruit quality. By removing suckers, more water, nutrients, airflow, and light are directed to the main stems, where the majority of tomato fruit production occurs. Failing to remove suckers (especially on indeterminate varieties) can result in reduced yields, increased disease, and generally messy plants!
With the reasons for pruning tomatoes established, the next step is learning exactly what to prune and how to do it in a sanitary matter.
Get rid of any foliage that could encounter the soil, generally all leaves occurring on the lower 12-16″ of the plant. All kinds of nasty tomato destroying diseases, like Early Blight and Bacterial Leaf Spot, reside in the soil and are just waiting to be splashed onto your plants – don’t let that happen.
Determine how many primary shoots you want your plant to have. Leave enough lower suckers to achieve that number (generally just one, two, or three as more than 3 primary stems gets hard to manage), and prune or pinch out all the rest. To prevent stress from pruning, be diligent in removing suckers when they are still small, 2” or less.
Always clean and disinfect your pruners before making a cut on a tomato plant. This is best accomplished by rinsing the blades with warm soapy water, drying, and following with by a quick alcohol spray. A 10% bleach solution will also work, but if not thoroughly rinsed after, bleach can corrode pruner blades and other working parts. If you make cuts on a plant that appears diseased, repeat the sanitizing process before you begin pruning another plant as “dirty” pruners are an easy way to spread pathogens in the garden.
Developing vegetative “sucker” that will need to be removed. Photo courtesy of Daniel Leonard.
While tomatoes are indeed a difficult vegetable to grow, learning to prune them correctly will greatly help to make this a successful season. If you just keep leaves off the ground, suckers pinched, and pruners cleaned, you’ll be well on your way to less disease, prettier plants, and more tomatoes to pick. For more information on growing tomatoes and any other horticultural topic, please contact your local UF/IFAS County Extension office. Happy Gardening!
If you enjoy a walk in some of the Panhandle’s naturally wooded areas you often come across many selections of ferns. One of my favorites to come across is the cinnamon fern, Osmundastrum cinnamomeum.
Green fronds are pinnately compound. Fertile fronds with spores emerge in the center. Photo by Beth Bolles, UF IFAS Extension Escambia County.
This clumping fern grows to about 2-3 feet in height. It can be larger when there is ample moisture. In the spring, it forms fertile fronds in the center that are reddish-brown in color. The sterile leaves emerge from the base of the plant to form large leaves about 2 feet in length. Leaves will be green most of the year, depending on available moisture, and can offer some fall color as they die back.
A shaded portion of my backyard has four well established cinnamon ferns. I was able to purchase these from a nursery about 20 years ago. Even without moist soils on my property, the ferns do well with average rainfall.
My favorite season for the cinnamon fern is the spring with the contrasting colors of the sterile and fertile leaves. The plants make an attractive display, mixed with ground orchids, toad lily, and the leaf mulch from the live oak tree.
Coarse texture of the ground orchids blend well with the fine textured leaves of the cinnamon fern. Photo by Beth Bolles, UF IFAS Extension Escambia County.
Plan your area carefully if you want to add cinnamon fern since there will not be foliage present in the winter months. Blending these plants with some evergreens creates a low maintenance spot in a shady portion of your landscape.
