by Rick O'Connor | Sep 15, 2017
I recently saw a photograph of an American Alligator (Alligator mississppiensis) crossing Perdido Key Drive on a heavy rain day. This encounter would surprise some, and unnerve many. The majority of the nuisance wildlife calls I receive are for snakes. I have never received a call for an alligator but no doubt, my colleagues in central and south Florida have. They certainly will with the landfall of Irma. Just as humans relocate for storms, wildlife does as well. High, dry ground is a need for all, and as our friends return to their homes after the storm, they will no doubt encounter creatures in the debris that can be a bit unnerving.

Alligator basking on a shoreline; photo: UF/IFAS Communications
“Nuisance” is in the eye of the beholder. Defined by the Merriam-Webster dictionary as being annoying, unpleasant, or obnoxious, a nuisance species is one we would rather not have in our yard. Snakes are one of those. Most of the people who call about snakes wish them no harm; they just do not want them on their porch or in their pool. Venomous snakes in particular raise anxiety levels, especially when children or pets are around. Though we do not get many calls on alligators, the feeling a homeowner would have if they found one in their driveway would be the same.
There were no calls on the alligator on Perdido Key. Actually, not everyone believed the photo to be legit. I cannot verify it, but I did receive a call earlier this summer when an American alligator was found swimming and basking on a Gulf beach in Navarre and later near Ft. Pickens. Though not as common as they are in central and south Florida, alligators do live here and they are found on our barrier islands. Though encounters with them are rare, how should a homeowner deal with this potential nuisance? When I give a program on snakes I typically go over four points. Let us go over the same with the alligators.
Is it venomous or not?
Obviously, this is not a question here – no crocodilian is venomous. They do have bacteria in their mouths that have caused problems for some who have survived an attack, but there is no venom. However, in south Florida identification is still important because there is more than one crocodilian roaming the landscape. The American Crocodile (Crocodylus acutus) is a native species found in coastal waters of south Florida, the northern reach of its range. The Speckled Caiman (Caiman crocodylus) is an exotic species from Central and South America that is now found in freshwater canals and lakes of southeastern Florida. It is likely that post Irma cleanup will include encounters with these two. However, this is not likely for the panhandle – our winters are too cold.
How do I avoid encounters?
Generally encounters with nuisance wildlife occur for one of two reasons; (a) we have moved into their habitat or (b), they have come to us.
With the population of Florida growing at an ever increasing rate, currently 21 million people and a growth rate of 1.77%, development continues to expand into habitat where these animals have remained out of our sight for some time. As we continue to move into these habitats, encounters with nuisance wildlife will increase. They will be forced to visit our yards and pools. It is no different with bears.

In other cases we, either knowing or unknowingly, provide food and shelter for them. Predators tend to select the easiest prey to kill, the ones that take the less energy. Human development tends to provide habitat for vermin, such as rats, in concentrated areas. This makes hunting for predators, such as snakes, bears, and alligators, much easier – and they will take advantage of this.
With alligators, (a) is more problematic than (b). Alligators have a natural fear of humans and do not typically seek us out looking for easy prey. They seem to prefer to live and hunt away from us. However, feeding alligators changes this and thus, it is a felony to do so in our state. In 2015, the state legislature developed a tiered penalty system for assessing fines and charges. As we continue to develop in areas where alligators live, it will be harder to avoid encountering them.
What do I do if I encounter one?
The general nature of wildlife is reacting to predators, prey, reproduction, and shelter. Alligators are top predators and feed on a variety of species. They are opportunistic hunters, selecting prey they can easily swallow and are relatively easy to catch. Much of these are smaller animals. If the opportunity to make a large kill presents itself, they will – however, they will drown the creature and leave it underwater to soften the carcass so they can swallow.
The method of capture usually involves lying still and waiting for prey to move within range. If encountering an alligator the questions that come to mind are: (1) am I within range? (2) are we near water? – remember they need to submerged large prey. Keep in mind that small children and pets are easier prey and care should taken when in alligator habitat.
Resources provide the following suggestions if an encounter occurs:
- They have a nature fear of humans and will try to retreat. This is true. Provide an avenue of escape for the animal. Do your best not to corner it. Remember it may react to pets and children as prey and could approach.
- If they hiss, they are warning you that you are getting too close and they are feeling threatened. Back away slowly. Sudden movements could be misinterpreted and they may defend themselves by attacking.
- Keep in mind they are fast moving for several yards, so do not think of them as slow and lethargic.
- Females guarding a nest may attack. They will charge to drive you off but typically return to the nest once you have moved to a safe distance (safe in their minds). Alligators build nests of leaf litter above ground in quiet water areas within their range. You may encounter one while hiking along shore. Avoid these nesting areas.

Alligator basking on the Escambia River; photo: Molly O’Connnor
And what if I’m bitten?
This question makes sense if you are talking snakes. With snakes, you are bitten and the snake withdraws. So the question comes up, now what? Not so much with alligators. Though alligators tend to feed on smaller and softer prey, as they increase in age and size, their skull structure adjust to where they can crush turtle shells and mammal bones. Forces have been recorded between 12 and 9452 Newtons, depending on age. When they bite they do not typically withdraw, but rather will drag you into water. Do whatever you can to avoid being dragged into water. Since 1948 there have been 388 alligator attacks, 24 were fatal. That averages to 6 attacks/year statewide and about 1 fatality every 4 years – so it is not very common. But remember, human development is encroaching and we will need to learn to live with them as our ancestors did when the animals were more numerous.
In Florida, an alligator is not considered a nuisance unless it is at least 4 feet in length. If you feel there is a nuisance alligator in your neighborhood you can call.
1-866-FWC-GATOR
References
American Crocodile: Species Profile. National Park Service. https://www.nps.gov/ever/learn/nature/crocodile.htm.
Caiman. 2017. Florida Fish and Wildlife Conservation Commission. http://www.myfwc.com/wildlifehabitats/managed/american-crocodile/caiman/.
Erickson, G.M., A.K. Lappin., A.K. Vilet. 2003. The Ontogeny of Bite-Force Performance in American Alligator (Alligator mississippiensis). Journal of Zoology. Vol 260 (3). Pp. 317-327. https://www.cambridge.org/core/journals/journal-of-zoology/article/the-ontogeny-of-bite-force-performance-in-american-alligator-alligator-mississippiensis/150E92D79C5FAEB821DDBF563888E773. P
Florida Population 2017: Demographics, Maps, and Graphs. 2017. World Population Review. http://worldpopulationreview.com/states/florida-population/.
Merriam-Webster Online Dictionary. https://www.merriam-webster.com/dictionary/nuisance.
Statewide Nuisance Alligator Program. 2017. Florida Fish and Wildlife Conservation Commission. http://myfwc.com/wildlifehabitats/managed/alligator/nuisance/.
Swiman, E., M. Hostetler, S. Webb Miller, M. Main. 2017. Living with Alligators: A Florida Reality. University of Florida Institute of Food and Agricultural Science Extension Electronic Data Information Source (EDIS) publication WEC203.
http://edis.ifas.ufl.edu/pdffiles/UW/UW23000.pdf.
Texas Parks and Wildlife. If You See An Alligator. https://tpwd.texas.gov/huntwild/wild/species/alligator/safety/index.phtml.
Wildlife Feeding Rules and Penalties. 2017. Florida Fish and Wildlife Conservation Commission. http://myfwc.com/news/resources/fact-sheets/feeding-rules-and-penalties/.
by Rick O'Connor | Aug 18, 2017
Join us to learn about identifying and controlling some of the most troublesome invasive exotic plants like cogongrass, Japanese climbing fern, privet, and others. We will also address exotic insects that are causing, or will cause, big headaches for forestry and natural resource professionals. Earn pesticide applicator CEU’s, forestry CEU’s and connect with partnership and assistance opportunities.
Presented by the Six Rivers CISMA and the Florida Forest Stewardship
September 28, 2017
9:00 – 3:00 CDT
Okaloosa County Extension Office
3098 Airport Rd.
Crestview FL 32539-7124
invasive_species17_six_rivers_announcement
Registration:

Japanese Climbing Fern can quickly cover natural vegetation. Spores and small plants can be potentially transported in pine straw. Climbing ferns are a problem for managed timber and home landscapes. Photo by L. Scott Jackson
$10 per person; lunch and materials included
http://fsp-workshop092817.eventbrite.com/
Or, call Okaloosa County Extension at (850) 689-5850
by Rick O'Connor | Aug 18, 2017

Shrimping in the Gulf of Mexico.
Photo: NOAA
Actually, if you like seafood – it’s all good! However, not everyone does and sometimes when this question is asked they are interested in not how it taste but where the seafood came from.
In recent years, there has been a move across the country to learn more about where their food comes from. Whether that is because they are concerned what the livestock and chickens have been fed, their living conditions, or whether they came outside the United States – more people are asking and it is affecting how they purchase their food. Is it the same for seafood?
In some cases, yes. Several years ago, I ran the marine science program at Washington High School. We were discussing whether, with a growing human population, the ocean could sustain the demand for seafood. Would we need to focus our production on aquaculture? We decided to survey locals to see whether (a) they liked seafood, and (b) if so, would it matter whether the product came from the ocean or a farm. Over a 10-year period, we found that (a) the percentage of locals who did not like seafood increased. (b) Those who did like seafood did not have strong feelings whether it was from a farm or from the sea. Curious as to why those who did not like seafood felt that way, we followed up with those questions and found it was not as much a concern with seafood safety in that they just did not like the taste of it. Of course, this was a high school science project and not a formal science investigation, but they did a good job with it and the results were interesting.
That was almost 20 years ago, do people feel the same? According to Dr. George Baker (Florida Sea Grant), yes… things are about the same. If they can get access to wild harvested seafood at a good price, they will buy. If it is not available, or to expensive, they will, purchase farm raised. Moreover, more people do not like seafood.
What about the local issue? In California, there is a program that allows you to find out which boat captain caught your fish. In Florida, there are studies going on to determine what type of filet you are actually buying. As with produce and livestock, people seem to be interested in where their seafood comes from – and for many, if effects where and how they buy seafood.

Commercial seafood in Pensacola has a long history.
Photo: Rick O’Connor
So what is local?
Well, we call any seafood product harvested or cultured within 250 miles local. For Pensacola, that would include Alabama, Mississippi, and eastern Louisiana. We know that between 80-90% of the seafood you currently purchase is imported from both commercial fishing and aquaculture overseas. That said, local seafood is still here and available.
The commercial fishing in Pensacola goes WAY back. It was one of the first industries to get off the ground shortly after Florida became a U.S. territory. According to Dr. Jack E. Davis, in his book The Gulf; The Making of an American Sea, Cuban fishermen harvested seafood from the Gulf coast of peninsula Florida prior to our becoming a territory. Shortly after becoming a U.S. territory, New England fishermen came to harvest the Gulf, including one by the name of Leonard Destin. Soon a fishing industry was operating in Pensacola. They sold a variety of species but in 1840 they found red snapper – and the boom was on. Shrimp followed but water quality, habitat loss, and overharvesting have plagued the industry over the years. Fishermen did well for a time, then the landings decreased, the fishermen believed the fish had moved, and so the fleet would move. This continued until they have literally moved all over the Gulf of Mexico seeking fish. At this point quotas had to be initiated and regulation has been the norm ever since. Add to this an increase interest in recreational fishing, increasing the number of fishermen, and increased regulation with this sector. Today we can include the introduction of invasive species as another stressor.
All that said, local seafood is still available. Some species have become quite pricey, but they are still available. The Gulf & South Atlantic Fisheries Foundation created a Gulf Coast Seafood Species Chart. This chart indicates when selected species are in peak season for commercial harvest. This chart suggests they are in season year round but there are peak months. It varies from one state to another, but the list below includes Florida and Alabama.
Species |
Months in Peak Season |
Comments |
Blue crab |
No peak season |
|
Blue crab
Soft shell |
Mar – Jun |
|
Black drum |
No peak season |
|
Red drum |
No peak season |
Subject to quotas and closures |
Clams |
All year – FL only |
Clams are now cultured in FL and are available year round |
Crawfish |
Apr – Jun – LA only |
LA only, but close to us |
Flounder |
Jul – Aug; Oct-Nov |
Subject to quotas and closures |
Grouper |
No peak season |
Subject to quotas and closures |
King mackerel |
Jan – Feb; Jul-Sep; Dec |
Subject to quotas and closures |
Mahi-Mahi |
May – Jun |
|
Mullet |
Jan; Sep – Dec |
|
Oysters |
Jan – Apr; Sep – Dec |
|
Pompano |
Jan – Apr; |
|
Sheepshead |
No peak season |
|
Brown shrimp |
May – Sep |
|
Pink shrimp |
Jan – Jul |
|
Rock shrimp |
Jun – Sep |
|
White shrimp |
May – Nov |
|
Snapper |
Peak season year round |
Subject to quotas and closures |
Yellowtail snapper |
Mar – Jun |
|
Spanish mackerel |
Jan – May; Aug – Sep; Dec |
Subject to quotas and closures |
Spiny lobster |
Aug – Sep; Oct – Nov |
|
Spotted seatrout |
No peak season |
Subject to quotas and closures |
Stone crab |
Oct – Dec |
|
Swordfish |
Sep – Nov |
|
Yellowfin tuna |
Jun – Oct |
|
The health benefits from consuming seafood are understood. We certainly think it should be part of your of weekly dinner menu. There are concerns for safety in some seafood products, as in mercury and king mackerel, and we will address that in another article – but the lack of consuming seafood can create health issues as well. We hope you enjoy local Gulf seafood.

Commercial crab boats docked on Escambia Bay.
Photo: Rick O’Connor
References
Baker, G. 2017. personal communication.
Davis, J.E. 2017. The Gulf; Making of an American Sea. Liveright Publishing. New York NY. Pp. 530.
Gulf & South Atlantic Fisheries Foundation. 2013. Gulf Coast Seafood. www.eatgulfseafood.com
by Rick O'Connor | Aug 11, 2017
Our first POL program will happen this week – August 17 – at the Navarre Beach snorkel reef, and is sold out! We are glad you all are interested in these programs.
Well! We have another one for you. The Natural Resource Extension Agents from UF IFAS Extension will be holding a two-day water school at St. Joseph Bay. Participants will learn all about the coastal ecosystems surrounding St. Joe Bay in the classroom, snorkeling, and kayaking. Kayaks and overnight accommodations are available for those interested. This water school will be September 19-20. For more information contact Extension Agent Ray Bodrey in Gulf County or Erik Lovestrand in Franklin. Information and registration can be found at https://stjosephbay-waterschool.eventbrite.com.

by Rick O'Connor | Aug 11, 2017

A variety of plastics ends up in the Gulf. Each is a potential problem for marine life. Photo: Rick O’Connor
Since the early 1970’s, when Chief Iron Eyes Cody shed a tear on a television commercial, we have been trying to reduce the amount of solid waste found along our beaches and within our waters. Though numerous agencies and civic groups, led by the Ocean Conservancy, have held beach and underwater clean ups over the last few decades, the problem still exist.
However, we can say this – the problems have changed. Many groups collect data while they collect the debris to determine what, and how much, has been collected. This information can give folks an idea of what the major issues are. Because of this data, aluminum can pull-tabs and glass bottles are not as common as they once were. Communities saw they were a large problem and either removed them from the market or developed ordinances that banned them from beaches – this is certainly a success story. There are agencies and researchers who compile solid waste data to let people know what they are throwing away. Once we know this, we can be more effective at reducing marine debris.
Solid waste is not just a problem for coastal beaches; it is problem throughout society. Landfills will fill up, and communities will then need another location, or a new method, to dispose of it. Though the human growth rate has declined from 1.23% to 1.11% in the last decade, we are still growing and are currently at 7.5 billion humans on the planet. Each human will require resources to survive and, thus, will generate waste that will need to be disposed of. According to a paper published in 1990, humans were generating about 550 pounds of solid waste/person/year, which generated 1.3 billion tons of solid waste each year. In 2009 that increased to 2.3 billion tons.
So how much of this solid waste is being recycled?
According to the U.S. EPA, 258 million tons of municipal solid waste was generated in the United States in 2014. 89 million tons (34%) was recycled. This is an increase from the 30% reported in many environmental science textbooks 10 years ago and <20% 20 years ago. Some states are doing much better than the national average, Washington reports they are now recycling 51.4% of their solid waste, and some nations are recycling more than 90% – so things are improving but there is room for improvement.

Recycling trends in the United States.
Source: U.S. EPA
What is the situation in the Pensacola Bay area?
A non-profit organization called Ocean Hour cleans selected beaches for one hour every weekend. The team coordinates volunteers to help collect the debris by providing buckets, tongs, and gloves; they also dispose of the waste. Part of their mission is to provide data on what they are collecting so that the community is aware of what their largest problems are. Based on their data the top three items reported by volunteers for each year were:
Year |
#1 Item |
#2 Item |
#3 Item |
2015
|
Cigarette butts |
Food wrappers |
Plastic bottles |
2016 |
Plastic bottles |
Aluminum cans |
Cigarette butts
Foam |
2017 (to date)
|
Cigarette butts |
Food wrappers |
Plastic and foam pieces |
The graph produced from Ocean Hour’s data by Escambia County Division of Marine Resource Intern Ethan Barker, shows all of the items they have collected this year but the bulk of it is associated with smoking and eating. Marine biologist and artist Shelly Marshall used 1200 cigarette butts collected by the Ocean Hour team to create a 3-foot sea turtle she calls CIG. She then used plastic bottles and plastic bottle caps, again collected by Ocean Hour, to create a 5-foot “bottle”nose dolphin called CAP. Both of these pieces of marine debris art are displayed at different locations in the community, and at community events, to educate the public about our marine debris problems.

Marine debris collected by Ocean Hour during the first half of 2017.
Image: Ethan Barker
So what do we do about it?
That is really up to us. Again, agencies, researchers, and non-profits have been reporting on the problem for almost five decades now. We will continue to produce waste, not much can be done there, but the question is what we will do with it. The obvious answer is dispose of properly and recycle when we can.
Cigarette Butts
- If you are a smoker, please dispose of your cigarette butt properly. There are “pocket ash trays” some folks use to keep the butt with them until they can find a place to dispose of it.
Food Wrappers – Foam
Much of the debris is related to eating – wrappers, plastic film, foam cups, straws, etc. Much of what we find is associated with this activity.
- You can use your own cup and not the foam cups provided by food establishments
- You can bring your own container to take leftovers home
- If you have to purchase food and drink with all of the wrappers and foam, and I understand that there are times you must, then do your best to dispose of properly.
Ocean Hour will continue their efforts to remove the debris from area beaches. If you can, volunteer to help now and then. You can find their schedule at https://www.oceanhourfl.com/.
If Ocean Hour is not conducting a clean up in your area, consider having your own. The Ocean Hour team can assist with the logistics of how to conduct one.
Again, we are not going to stop waste production – but maybe we can do better with waste disposal.

CIG is a sea turtle created by artist Shelly Marshall using 1200 cigarette butts collected by Ocean Hour in a 40 minute period on Pensacola Beach.
Photo: Cathy Holmes

CAP is a 4-5′ bottlenose dolphin created by artist Shelly Marshall from plastic bottles and bottle caps collected by Ocean Hour on Pensacola Beach.
Photo: Shelly Marshall
Resources:
Advancing Sustainable Materials Management: Facts and Figures. 2017. U.S. Environmental Protection Agency. https://www.epa.gov/smm/advancing-sustainable-materials-management-facts-and-figures.
Al-Salem, S.M., P. Lettieri, J. Baeyens. 2009. Recycling and Recovery Routes of Plastic Solid Waste (PSW): A Review. Waste Management. Vol 29 (10). Pp. 2625-2643. http://www.sciencedirect.com/science/article/pii/S0956053X09002190.
Miller, G.T., S.E. Spoolman. 2011. Living in the Environment; Concepts, Connections, and Solutions. Brooks/Cole Publishing. Belmont CA. 16th edition. Pp. 674.
Solid Waste Recycling. 2016. Department of Ecology. State of Washington. http://www.ecy.wa.gov/beyondwaste/bwprog_swDiverted.html.
Sullivan, C. 2017. Human Population Growth Creeps Back Up. Scientific American. https://www.scientificamerican.com/article/human-population-growth-creeps-back-up/.
WorldoMeters. 2017. http://www.worldometers.info/world-population/.