Prepare an emergency drinking water supply for your household before a storm hits. Image: UF/IFAS – Tyler Jones.
Hurricane season is just around the corner. During a natural disaster, drinking water supplies can quickly become contaminated. To be prepared, store a safe drinking water supply before a storm arrives. If you are unable to store enough water before a storm, it’s important to know how to make water safe to consume in an emergency.
Before a storm: How much water should be stored?
Store enough clean water for everyone in the household to use 1 to 1.5 gallons per day for drinking and personal hygiene (small amounts for things like brushing teeth). Increase this amount if there are children, sick people, and/or nursing mothers in the home.
Store a minimum 3-day supply of drinking water. If you have the space for it, consider storing up to a two-week supply.
For example, a four-person household requiring 1.5 gallons per person per day for 3 days would need to store: 4 people × 1.5 gallons per person × 3 days = 18 gallons. Don’t forget to include additional water for pets! Store a quart to a gallon per pet per day,depending on their size.
Examples of 3 and 5 gallon food grade jugs for storing water. Image: A. Albertin
What containers can be used to store drinking water?
Store drinking water in thoroughly washed food grade safe containers that are durable and unbreakable such as food grade plastic and enamel-lined metal containers with tight-fitting lids. These materials will not transfer harmful chemicals into the water or food they contain.
Specific examples include containers previously used to store beverages, like 2-liter soft drink bottles, juice bottles or containers made specifically to hold drinking water. Avoid plastic milk jugs if possible because they are difficult to clean. If you are going to purchase a container to store water, make sure it is labeled food-grade or food-safe.
As an extra safety measure, sanitize containers with a solution of 1 teaspoon of non-scented household bleach per quart of water (4 teaspoons per gallon of water). Use bleach that contains 5%–9% sodium hypochlorite. Add the solution to the container, close tightly and shake well. Make sure that the bleach solution touches all the internal surfaces. Let the container sit for 30 seconds and pour the solution out. You can let the container air dry before use or rinse it thoroughly with clean water.
Best practices when storing drinking water
Store water away from direct sunlight, in a cool dark place if possible. Heat and light can slowly damage plastic containers and can eventually lead to leaks.
Make sure caps or lids are tightly secured.
Store smaller containers in a freezer. You can use them to help keep food cool in the refrigerator if the power goes out during a storm.
Keep water containers away from where toxic substances (such as gasoline, kerosene, or pesticides) are stored. Vapors from these substances can penetrate plastic.
When possible, use water from opened containers in one or two days if they can’t be refrigerated.
After a storm: Ensuring a safe drinking water supply
If a boil water notice has been issued in the area you live or you suspect your water supply may be contaminated, don’t consume it. Do not use it for drinking, preparing baby formula or food, making ice (if you have electricity), washing dishes, or brushing your teeth. Don’t swallow water when bathing. If you have any open cuts or wounds, do not use it for bathing. Instead, use your own clean, stored water supply or use bottled water.
If you don’t have access to clean water, you can boil, disinfect, and filter your water during an emergency to make it safe to drink. But, if your water is contaminated by fuel or toxic chemicals, boiling or disinfection won’t make it safe to drink. In these cases, it’s important to call your local health department for guidance and use bottled water instead.
Boiling water is the most effective way to destroy pathogens in water including viruses, bacteria, and parasites such as Cryptosporiduim and Giardia. If the water is cloudy or murky, let it settle and filter it through a clean cloth or coffee filter before boiling.
Once water begins boiling, continue to boil it for at least one minute.
Let the water cool and transfer it to a clean, food-grade container with a tight lid.
You can improve the taste of boiled water by aerating it (transfer water back and forth from one clean container to another) or you can add a pinch of salt for each quart of boiled water.
Disinfecting water will kill most viruses and bacteria, but it’s not as effective in killing parasites (like Giardia and Cryptosporidium) as boiling. Disinfect water by using the following amounts of household chlorine bleach (5%-9% sodium hypochlorite) and water. Do not use ‘splashless’ bleach or scented bleach. If the water is cloudy or murky, filter through a clean cloth or coffee filter before disinfecting. If water remains cloudy, double the amount of recommended chlorine bleach.
Amountof water
Amount of chlorine bleach (5-9% sodium hypochlorite)
Clear water
Cloudywater
1 quart
2 drops
4 drops
1 gallon
8 drops
16 drops
5 gallons
½ teaspoon
1 teaspoon
After mixing in the bleach, let the water stand for 30 minutes. If the water is still cloudy after 30 minutes, repeat the chlorination procedure once.
You can also use chlorine dioxide tablets, or iodine tablets to disinfect water. Follow the manufacturer’s instructions for disinfection.
Filtering water – According to the CDC, many filtration systems can remove parasites like Giardia and Cryptosporidium if the absolute pore size is 1 micron or smaller. This does not filter out viruses or many bacteria. When choosing a filter, it’s important to carefully read the manufacturer’s instructions to understand what the system is effective against. The CDC recommends adding a disinfectant to the filtered water (chlorine, iodine, or chlorine dioxide tablets) to kill most viruses and bacteria. Follow the manufacturer’s instructions for disinfection.
Private well system in Florida. Image: C. Wofford, UF/IFAS Photography
As a private well owner, you are responsible for ensuring that your water is safe to drink. What do you know about where well water comes from? Do you know how well water can become contaminated? If you want to learn about steps you can take to help ensure your drinking water is safe to consume and about what you can do to help protect groundwater quality, join us at our upcoming workshop. We will cover how private wells and septic systems work, maintenance, protecting drinking water quality, and disaster preparedness for this upcoming hurricane season.
The workshop will be offered on Thursday, April 13, 2023, from 5:00 pm – 7:30 pm at the Jackson County Agriculture Offices, 2741 Penn Ave., Marianna. You can also attend virtually viaZoom. Registration is $5.00 per person. Facilitated water screening for total coliform and E. coli bacteria is available for FREE! Please register using this Eventbrite link, or you can also register by visiting the Jackson County Extension Office, 2741 Penn Avenue, Suite 3, Marianna (850-482-9620). This workshop is being presented by UF/IFAS Extension Bay, Calhoun, Holmes, Jackson, and Washington Counties.
For lead and nitrate testing prices and additional details, visit our Eventbrite page or call the Jackson County Extension Office at 850-482-9620. Pre-registration is encouraged as seating is limited, but as mentioned previously, a virtual option is also available. For persons with disabilities requiring special accommodations, please contact the Extension Office (TDD, via Florida Relay Service, 1-800-955-8771) at least ten working days prior to the class so that proper consideration may be given to the request. UF/IFAS Extension is an Equal Opportunity Institution.
Are you a Florida homeowner connected to a private well and/or septic system? Do you know want to learn more about your water and wastewater management systems at home?
If so, please join the UF/IFAS Central and Northwest Florida water resources regional specialized agents Yilin Zhuang and Andrea Albertin, in our four free private well and septic system webinars in February and March:
Thursday, February 9 at 2:00 p.m.: Private Wells 101
Thursday, February 16 at 2:00 p.m.: Septic System 101
Thursday, February 23 at 2:00 p.m.: Private Well Care Before and After Storms
Thursday, March 2 at 2:00 p.m.: Septic System Care Before and After Storms
After completing the webinars, attendees will also receive free mail-in well water screening for total coliform bacteria and E. coli.
To register, please visit our Eventbrite page: https://2023FWON.eventbrite.com. These webinars are free, but we ask all attendees to register.
For more information, please contact Dr. Yilin Zhuang at yilinz@ufl.edu, or Dr. Andrea Albertin at albertin@ufl.edu or via telephone: (850) 875-7111.
Morrison Springs in Walton County is a natural spring ideal for paddling, snorkeling, and diving. Photo credit: Carrie Stevenson, UF IFAS Extensio
There is just SO much water in Florida. Besides the tremendous amount of rain and 1,350 miles of coastline and beachfront, there are endless bays, bayous, creeks, rivers, and streams. In this state, it is extraordinarily difficult to live more than a few miles from a body of water. Among the the coolest (literally) types of water bodies in Florida, though, are our springs. Like brilliant gemstones, the state’s 700+ springs dot the Florida landscape like a strand of sapphires.
While we have springs bubbling up all over northwest Florida in areas where the underground water table meets the surface, larger springs are more common as you move east and south. Some parts of north Florida and most of the peninsula are built on a limestone platform, known by the geological term “karst.” Limestone is composed of calcium carbonate, which has a porous and easily degradable chemical structure. When this barrier is breached, it allows the cold groundwater an opening directly to the surface water—hence a spring. (Fun fact—there are surface water streams that actually disappear into a spring—these are called swallets, operating as the reverse version of a spring!)
The striking blue-green water in Three Sisters Spring is only accessible by kayak or swimming. Photo credit: Carrie Stevenson, UF IFAS Extension
A few of the largest springs in northwest Florida are Vortex, Ponce de Leon, and Morrison Springs, found in Holmes and Walton County. Vortex is a privately operated water park and scuba diving/training facility. It is where the red and white “diver down” flag was invented and has a complex underwater cavern system. Ponce de Leon and Morrison Springs are state and county-run parks with a more natural feel, surrounded by woods and basic infrastructure for access. Morrison will especially wow visitors with its tremendous turquoise coloring.
Crystal clear water in Morrison Springs. Photo credit: Carrie Stevenson, UF IFAS Extension
Before a meeting in Crystal River last week, I paddled and snorkeled through the famous Three Sisters Spring. As part of Crystal River National Wildlife Refuge, it is a popular but highly protected area. Three Sisters is well-known as a manatee gathering place, especially in winter, but during my visit was mostly unoccupied. The color was striking, though. Why do so many of these springs have such brilliant blue and turquoise coloring? The phenomenon is essentially the same as the blue-green Gulf waters in the Panhandle. The reflection of the sky on a sunny day with the backdrop of that pure white sand causes the water to reflect a color that inspired the nickname “The Emerald Coast.” In springs, the white calcium carbonate in limestone breaks down into tiny crystals, mixing with the water and reflecting the vivid shades of blue.
Alexander Springs Creek in Ocala National Forest is overrun with algae. Photo credit: Matt Cohen, UF IFAS
Besides their beauty, clarity, recreational, and wildlife value, springs pump 8 billion gallons of fresh water a day of into Florida ecosystems. Seagrass meadows in many of these springs are lush. Because they are literal windows into the underground aquifer, they are extremely vulnerable to pollution. While many springs have been protected for decades, others were seen as places to dump trash and make it “disappear.” Many have been affected by urban stormwater and agricultural pollution, losing their clarity, reducing dissolved oxygen levels, and prompting massive cleanup and buffer protection zones.
On one of these hot summer days in Florida, take the time to visit our incredible springs. While it may not be the literal “Fountain of Youth,” swimming in a spring is a unique and invigorating experience, and a beautiful way to get off the beaten path. A comprehensive guide to Florida springs, research, and statewide protection initiatives can be found at the Florida Department of Environmental Protection’s springs website.
Prepare an emergency drinking water supply for your household before a storm hits. Image: Tyler Jones, UF/IFAS.
Storm season is upon us. During a natural disaster, normal drinking water supplies can quickly become contaminated. To be prepared, collect and store a safe drinking water supply for your household before a storm arrives.
How much water should be stored?
Store enough clean water for everyone in the household to use 1 to 1.5 gallons per day for drinking and personal hygiene (small amounts for things like brushing teeth). Increase this amount if there are children, sick people, and/or nursing mothers in the home. If you have pets, store a quart to a gallon per pet per day, depending on its size.
Store a minimum 3-day supply of drinking water. If you have the space for it, consider storing up to a two-week supply.
For example, a four-person household requiring 1.5 gallons per person per day for 3 days would need to store 18 gallons: 4 people × 1.5 gallons per person × 3 days = 18 gallons. Don’t forget to include additional water for pets!
What containers can be used to store drinking water?
Store drinking water in thoroughly washed food-grade safe containers, which include food-grade plastic, glass containers, and enamel-lined metal containers, all with tight-fitting lids. These materials will not transfer harmful chemicals into the water or food they contain.
More specific examples include containers previously used to store beverages, like 2-liter soft drink bottles, juice bottles or containers made specifically to hold drinking water. Avoid plastic milk jugs if possible because they are difficult to clean. If you are going to purchase a container to store water, make sure it is labeled food-grade or food-safe.
As an extra safety measure, sanitize containers with a solution of 1 teaspoon of non-scented household bleach per quart of water (4 teaspoons per gallon of water). Use bleach that contains 5%–9% sodium hypochlorite. Add the solution to the container, close tightly and shake well, making sure that the bleach solution touches all the internal surfaces. Let the container sit for 30 seconds and pour the solution out. You can let the container air dry before use or rinse it thoroughly with clean water.
Best practices when storing drinking water
Store water away from direct sunlight, in a cool dark place if possible. Heat and light can slowly damage plastic containers and can eventually lead to leaks.
Make sure caps or lids are tightly secured.
Store smaller containers in a freezer. You can use them to help keep food cool in the refrigerator if the power goes out during a storm.
Keep water containers away from toxic substances (such as gasoline, kerosene, or pesticides). Vapors from these substances can penetrate plastic.
When possible, use water from opened containers in one or two days if they can’t be refrigerated.
Although properly stored public-supply water should have an indefinite shelf life, replace every 6-12 months for best taste.
If your private well was damaged or flooded due to hurricane or other heavy storm activity, your well water may not be safe to drink. Well water should not be used for drinking, cooking purposes, making ice, brushing teeth or bathing until it is tested by a certified laboratory for total coliform bacteria and E. coli.
Residents should use bottled, boiled or treated water until their well water has been tested and deemed safe.
Boiling: To make water safe for drinking, cooking or washing, bring it to a rolling boil for at least one minute to kill organisms and then allow it to cool.
Disinfecting with bleach: If boiling isn’t possible, add 1/8 of a teaspoon or about 8 drops of fresh unscented household bleach (4 to 6% active ingredient) per gallon of water. Stir well and let stand for 30 minutes. If the water is cloudy after 30 minutes, repeat the procedure once.
Keep treated or boiled water in a closed container to prevent contamination
Use bottled water for mixing infant formula.
Where can you have your well water tested?
Contact your county health department for information on how to have your well water tested. Image: F. Alvarado Arce
Most county health departments accept water samples for testing. Contact your local department for information about what to have your water tested for (they may recommend more than just bacteria), and how to collect and submit the sample.
You can also submit samples to a certified commercial lab near you. Contact information for commercial laboratories that are certified by the Florida Department of Health are found here: Laboratories certified by FDOH
This site includes county health department labs, commercial labs as well as university labs. You can search by county.
What should you do if your well water sample tests positive for bacteria?
The Florida Department of Health recommends well disinfection if water samples test positive for total coliform bacteria or for both total coliform and E. coli, a type of fecal coliform bacteria.
You can hire a local licensed well operator to disinfect your well, or if you feel comfortable, you can shock chlorinate the well yourself.
You can find information on how to shock chlorinate your well at:
Texas A&M’s AgriLife Extension Service also provides detailed instructions on shock chlorination in both English and Spanish: Shock chlorination brochure in English and Spanish
After well disinfection, you need to have your well water re-tested to make sure it is safe to use. If it tests positive again for total coliform bacteria or both total coliform and E. coli call a licensed well operator to have the well inspected to get to the root of the problem.
Well pump and electrical system care
If the pump and/or electrical system have been underwater and are not designed to be used underwater, do not turn on the pump. There is a potential for electrical shock or damage to the well or pump. Stay away from the well pump while flooded to avoid electric shock.
Once the floodwaters have receded and the pump and electrical system have dried, a qualified electrician, well operator/driller or pump installer should check the wiring system and other well components.
Remember: You should have your well water tested at any time when:
A flood occurred and your well was affected
The color, taste or odor of your well water changes or if you suspect that someone became sick after drinking your well water.
A new well is drilled or if you have had maintenance done on your existing well
There has been any type of chemical spill (pesticides, fuel, etc.) into or near your well
The Florida Department of Health maintains an excellent website with many resources for private well users: FDOH Private Well Testing and other Reosurces which includes information on potential contaminants and how to maintain your well to ensure the quality of your well water.
