The Atlantic Tripletail (Lobotes surinamensis) is a very prized sportfish along the Florida Panhandle. Typically caught as a “bonus” fish found along floating debris, the tripletail is a hard fighting fish and excellent table fare. Just as the name implies, this fish is equipped with three “tails” that help aid it in propulsion; and also help contribute to their strong fighting spirit. In addition to the caudal fin, tripletail have very pronounced “lobed” dorsal and anal fin soft rays that sit very far back on the body, giving it the appearance of three tails (triple-tails).
Tripletail are found in tropical and subtropical seas around the world (except the eastern Pacific Ocean) and are the only member of their family found in the Gulf of Mexico. Tripletail can be found in all saltwater environments, from the upper bays to the middle of the Gulf of Mexico. In the Florida Panhandle, tripletail begin to show up in the bays beginning in May and can be found up until October/November. They are masters of disguise, usually found floating along floating debris, crab trap buoys, navigation pilings, and floating algae like Sargassum. When tripletail are young, they are able to change their colors to match the debris, albeit it is usually a variation of yellow, brown, and black. Adult tripletail can change color as well, but the coloration is not as vibrant as the juveniles. Floating alongside debris and other floating materials protects them from predators and gives them food access. Small crustaceans, like shrimp and crabs, and small fish will gather along the floating debris, looking for protection, giving the camouflaged tripletail an easy meal.
Baby Tripletail or Leaf? – Thomas Derbes II
Tripletail are opportunistic feeders that are what I classify as “lazy hunters.” Tripletail will hang out along any floating debris and wait for the food to come to them. They typically will not chase their prey items too far and will abandon the hunt if they expend too much energy. Since they are opportunistic feeders, their diet varies widely, but they cannot resist a baby blue crab, shrimp, or small baitfish like menhaden (Brevoortia patronus) that might visit their floating oasis. When further offshore, it is not uncommon to find many tripletail “laying out” on sargassum or floating debris. I personally have seen a dozen full-sized tripletail inside of a large traffic barrel 25 miles offshore that saved a skunk of a deep-dropping fishing trip.
Tripletail Caught Off An Oyster Farm – Brandon Smith
When targeting tripletail, anglers will typically sit at the highest point of the boat (some anglers have towers for spotting tripletail) and cruise along floating crab trap buoys, pilings, and sometimes oyster farms looking for Tripletail. These fish are very easily spooked, and a slow, quiet approach is best. Once in casting distance, toss your preferred bait (I typically want to have baby crabs or live shrimp when targeting tripletail) close to the floating structure, but not too close to spook the fish. You can usually watch the fish eat your bait (another added bonus) and once you set the hook, the fight is on! In the state of Florida, tripletail must be a minimum of 18 inches and there is a daily bag limit of 2 fish per person. Be very careful handling tripletail as they have very sharp dorsal and anal fins and their operculum (gill cover) is also very sharp with hidden spines.
So next time you’re out fishing and see something floating, make sure you give it a good look over. There might be a camouflaged tripletail that you can add to your fish box!
Tripletail Caught While Working Oyster Gear – Thomas Derbes
My son and his girlfriend were visiting last week and wanted to go fishing. Since she had never been deep sea fishing before, we decided that the best course of action would be to take the short four-hour trip on one of Destin’s party boats.
Party boats, also known as a head boat, are typically large boats from 50 to 100 feet long. They can accommodate many anglers and are an economical choice for first-time anglers, small, and large groups. The boat we went on holds up to 60 anglers, has restrooms, and a galley with snacks and drinks, although you can also bring your own. The cost per angler is usually in the $75 – $100 range and trips can last 4, 6, 8, or 10 hours.
We purchased our tickets through the online website and checked in at the booth 30 minutes before we departed. Everyone gets on and finds a spot next to a fishing pole already placed in a holder on the railing. For the four-hour trip, it is about an hour ride out to the reefs. On the way out, the enthusiastic and ever helpful deckhands explain what is going to happen and pass out a solo cup of bait, usually squid and cut mackerel, to each angler. When you get to the reef, you bait your hooks (two per rod) and the captain says, “start fishing.”
The rods are a bit heavy and there are some tricks you need to learn to correctly drop your bait 100 feet to the bottom of the Gulf. The deckhands are nearby to help any beginners and soon everyone is baiting, dropping, and reeling on their own. There are a few hazards like a sharp hook while baiting, crossing with your neighbor’s line and getting tangled, and the worst one, creating a “birds nest” by not correctly dropping your line. Nothing the deckhands can’t help with.
When you do finally catch a fish, you reel it up quickly and into the boat where a deckhand will measure it to make sure it’s a legal species and size and then use a de-hooker to place the fish in your bucket. After about 30 to 40 minutes, the captain will tell everyone to reel up before proceeding to another reef. At this time, you take your fish to the back of the boat where the deckhands put your fish on a numbered stringer and on ice.
For the four-hour trip, we fished two reefs. We had a lucky day with the three of us catching a total of 16 vermillion snapper, the most popular fish caught on Destin party boats. It’s a relaxing ride back to the harbor during which the deckhands pass the bucket to collect any tips. The recommended tip is 15-20% of your ticket price. These folks work hard and exclusively for tips, so if you had a good time, tip generously.
Once back in the harbor, your stringer of fish is placed on a board with everyone’s catch and they take the time for anyone that wants to get some pictures with the catch. Then, you can load your fish into your cooler, or the deckhands will clean your fish for you for another tip. If you get your fish filleted, you can take them to several local restaurants that will cook your catch for you along with some fries, hush puppies and coleslaw. It is an awesome way to end your day.
The University of Florida/IFAS Extension & Florida Sea Grant faculty are reintroducing their acclaimed “Panhandle Outdoors LIVE!” series on St. Joseph Bay. This ecosystem is home to some of the richest concentrations of flora and fauna on the Northern Gulf Coast. This area supports an amazing diversity of fish, aquatic invertebrates, turtles and other species of the marsh and pine flatwoods. Come learn about the important roles of ecosystem!
Registration fee is $40. You must pre-register to attend.
I might shock a few people when I say this, but I’d rather be out in the bay somewhere rather than the beach. I just feel like I always bring a gallon of sand back on me even after washing down before getting in the car. However, there is one activity that will always get me out on the beach, and it just so happens to be the right time of the year for it. Florida Pompano (Trachinotus carolinus), aka Pompa-Yes, have started to cruise the white, sandy beaches in search of food as they migrate west to their breeding grounds. While out on a fishing trip this past weekend, the Pompano (and every other fish) eluded me, but I was blessed with an amazing array of wildlife.
When I first arrived at my spot just to the east of Portofino Towers, I was greeted with a pair of Sanderlings (Calidrisalba) playing the “water is lava” game while taking breaks between waves to argue with each other and probe the sand with their beaks from marine invertebrates. When I was doing more research on sanderlings, one comment I saw was that they ran like wind-up toys, and that’s the truth! They were pretty brave too, not a single footprint of mine in the wet sand didn’t go un-probed. Sanderlings are “extremely long-distance” migratory birds that breed on the arctic tundra close to the North Pole and winter on most of the sandy beaches in the Gulf of Mexico and around the world. Non-breeding sanderlings will often stay on sandy beaches throughout the summer to save energy. They were great entertainment for the whole fishing trip.
Sanderlings in the Tide Pool – Thomas Derbes II
Brown Pelicans (Pelecanusoccidentalis) were out in numbers that day. I am not the best photographer, but I was very proud to capture a Pelican mid-flight. These birds are residents of the Florida Panhandle year-round. If you’ve ever been to Pensacola, you might have bumped into one of the many Pelican Statues around the area, and they’re pretty much the unofficial mascot of the area. I am always amazed at how these seemingly big, clumsy birds can effortlessly glide over the waves and water as if they are the Blue Angels doing a low-pass. Pelicans were almost wiped out by pesticide pollution in the 1960’s, but they have made an incredible comeback.
Brown Pelican – Thomas Derbes II
While I was waiting for a Pompano to bite, I had a visit from a small Atlantic Stingray (Dasyatis sabina) that was caught in the tidepool that was running along the beach. He didn’t seem injured or sick, so I quickly grabbed a glove and released him into the gulf. Stingrays are pretty incredible creatures and can get to massive sizes, but they do contain a large, venomous spine on their tail that poses a threat to beach goers. They are not aggressive however, and a simple remedy to make sure you don’t get hit is to do the “Stingray Shuffle” by shuffling your feet while you move in the water to scare up the stingrays.
Atlantic Stingray Cruising the Tide Pool- Thomas Derbes II
As I was getting ready to pack up, I noticed a new shorebird flying in to investigate the seaweed that had washed up on shore. I had a hard time identifying this bird, but once I was able to see it in flight with its white stripe down the back, I realized it was a Ruddy Turnstone (Arenariainterpres). Turnstones get their name from their foraging behavior of turning over stones and pebbles to find food. Even though we do not have pebbles, the turnstone was looking through the seaweed for any insects or crustaceans that might be an easy meal. Turnstones are also “extremely long-distance” migratory birds breeding in the arctic tundra with non-breeding populations typically staying on sandy beaches during the summer. The turnstone made sure to stay away from me, but I was able to get a good photo of it as it ran from seaweed clump to clump.
Ruddy Turnstone – Thomas Derbes II
While I didn’t catch anything to bring home for dinner, I did get to enjoy the beautiful day and playful wildlife that I wouldn’t have experienced sitting on a couch. You can turn any bad fishing day into an enjoyable day if you pay attention to the wildlife around you!
You might have seen a floating oyster farm while driving over Garcon Point Bridge or along Scenic Highway. Many people know them for the beautiful, tasty oysters they produce, but those farms have a major ecological benefit that many aren’t aware of. First, the oysters in those cages act as a very efficient water filter, filtering upwards of 30 gallons per day. The floating farms also act as an oasis for other marine creatures, from crustaceans to finfish, and can help increase the biodiversity in the area. Oysters are also great at sequestering carbon into their shells. Today, we will go over these ecological benefits and proper etiquette when maneuvering around the farms to enjoy some of the ecological benefits of the oyster farm.
Florida Pompano Caught Off an Oyster Farm – Thomas Derbes II
Besides being tasty, oysters are very well known for their ability to filter massive amounts of water in a single day. Research has shown rates of up to 50 gallons per day in a laboratory setting, but they filter upwards of 30 gallons per day in the wild. With most oyster farms in the area having more than 500,000 oysters on their farm, that’s more than 15,000,000 gallons of water per day per farm! Oysters can filter out any excess sediments from the water, forming them into small packets and depositing the sediment on the bottom of the bay, keeping the sediments from being re-suspended. This is very beneficial to any bay or estuary as eutrophication (More Here on Eutrophication) has been an issue in almost every bay in the southern United States.
Another benefit to oyster farms is that it is a floating oasis for all types of marine creatures. Blue crabs and stone crabs are a common threat to oysters, and they love to congregate around oyster farms waiting for an easy meal from a dropped oyster or oyster spat on cages. Common bay fish, like the Spotted Seatrout, Sheepshead, and Red Drum, have been known to hang out under the cages consuming smaller finfish and crabs, but some uncommon fish like Tripletail and Florida Pompano also patrol the cages looking for a meal. Because of its ability to hold all types of fish, fishermen love to fish around the oyster farms. Fishing around oyster farms is allowed, but most farmers want the boats to stay on the boundary of the farm and not inside of it. This is due to there being lines under the surface of the water that could potentially damage any lower unit and can cut free a line of cages. Also, it is against state law to be within the boundary of the farm if you are not an authorized harvester of that lease, and I have personally seen FWC enforce those rules. As a seasoned oyster farmer once told me “We know our farm holds fish and it is okay for them to fish the farm, heck put out some blue crab traps around it, but do not mess with the cages and stay outside of the boundary and we can all live in harmony.”
Tripletail Caught Off An Oyster Farm – Brandon Smith
Last but not least is the ability of oysters to sequester carbon and excess nitrogen into their shells and pseudofaeces (aka bio-deposits). Carbon and nitrogen sequestration is a crucial service provided by oysters that helps battle global climate change. Just as they do with excess sediments, they deposit excess carbon and nitrogen into bio-deposits that accumulate on the bottom, keeping them from being re-suspended into the waters. Oyster reefs are currently on the decline around the world, and their decline has “resulted in a forfeiture of several ecosystem services” including carbon and nitrogen sequestration and water filtration. (More Here on Carbon Sequestration)
While oysters might be tasty, we have learned about some of the ecological services oysters provide to an estuarine environment. From water filtration to increasing biodiversity to carbon/nitrogen sequestration, oysters are a major benefit to any estuary and can help fight climate change and eutrophication. Next time you see an oyster farm or reef, give oysters (and farmers) a little appreciation for their hard work in helping make the world a healthier place!
Pompano?! More like Pompa-YES! Growing up in the Panhandle of Florida, I was exposed to many great fishing seasons and opportunities, from the Cobia (Rachycentron canadum) run in the spring to the “Bull” Red Drum (Sciaenops occelatus) run of the fall, but my absolute favorite season was the Florida Pompano (Trachinotus carolinus) run on the beaches. While I enjoyed being on the boat scouring the beaches with a small bucktail jig, casting at sliver flashes in the cuts of the sandbar, I had my most memorable trips on the beach with a few rods, sand spikes, and a “flea rake.” There were no bad days on the beach (as they say, it’s better than a day in the office), and when you happen upon a honey hole, it makes for an incredible day with very little effort and usually an incredible dinner to follow. Since we are rapidly approaching peak pompano season, I will pay homage to the “Silver Surfers of the Emerald Coast” with a little overview of the life of a Florida Pompano.
Beach Fishing for Florida Pompano is for Everyone, Young and Old – Thomas Derbes II
Florida Pompano have a very wide range, from Massachusetts to Brazil, and are a member of the family Carangidae (aka the Jack Family). It is a very popular sport and commercial fishery, and its rapid growth rate makes it a prime candidate for aquaculture. Florida Pompano are highly migratory fish, and they can run from the Florida Keys all the way to Texas and back in a season. In the Florida Panhandle, the Florida Pompano run starts in April/May lasting until July, with a bonus fall run in October/November when they are returning south. When fishing off the sandy beaches of the Florida Panhandle, you can run into its cousins the Permit (Trachinotus falcatus) and Palometa (Trachinotus goodei) who often get mistaken for a Florida Pompano. Another thing they have in common with Florida Pompano is their love of crustaceans including the Mole Crab (aka Sand Fleas) (Emerita portoricensis) and Atlantic White Shrimp (Litopenaeus setiferus).
Just like most members of the family Carangidae, Florida Pompano are considered “batch spawners.” A batch spawner is when a female releases her eggs into the water column and a male simultaneously releases his sperm into the water column. Female Florida Pompano can release upwards of 800,000 eggs per spawning season, and Florida Pompano typically head offshore in early spring to October in the Gulf of Mexico to spawn, and their juveniles return to the beach to grow along the shoreline. Florida Pompano can reach an aquaculture harvest size of 12 inches within one year, and males reach maturity in 1 year whereas females mature after 2 to 3 years.
Florida Pompano Eggs 12 Hours Post Fertilization – Thomas Derbes II
When it comes to table fare, Florida Pompano ranks very high on my personal fish list, and many chefs love serving pompano at their restaurants due to the great, mild taste and fillets that are of even thickness. Their diet of crustaceans helps yield a buttery, almost crab flavor and the meat is very flaky and white. There are many preparation techniques for Florida Pompano, from grilled whole to pan-fried, and pompano have even inspired their own cooking technique, “Pompano en Papillote,” or baking pompano in parchment paper.
Beautiful Florida Pompano Caught Off Pensacola Beach, Florida – Thomas Derbes II
When fishing for Florida Pompano off the beach, most anglers employ a large rod (usually a 10ft rod) with a 20lb fluorocarbon double drop loop rig and pyramid weight. The larger rod allows for maximum casting distance from the beach, giving beach anglers a chance to reach behind the first sandbar. Most anglers will bring either fresh dead shrimp or a flea rake with them to catch the prized bait, mole crabs. Pro tip, when casting out the rods, make sure you have a bait close to the shore in the “trough” and not just past the sandbar. (Learn More About Rigging Here!) If you plan to harvest a Florida Pompano, make sure you check your local regulations. In the Florida Panhandle, Florida Pompano must be 11 inches (fork-length) or larger with a daily limit of 6 per angler.
My nephew showing off his prized Florida Pompano – Zach Saway
I hope you have enjoyed this profile for the Florida Pompano. Now is the time to get your rods out of storage and ready to hit the beach!
