March 3rd: Wild Hogs (Sus scrofa) & Lionfish (Pterois volitans):
The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. Photo by Jennifer Bearden
Wild Hogs: Wild Hogs, also called Feral Hogs, are not native to the U.S. Domesticated pigs were introduced by early settlers because they could adapt to a wide variety of habitats. These pigs were kept on open ranges and used as a food source for settlers and Native Americans. In the early 1900’s, true Eurasian wild boars were introduced for hunting purposes. The population of wild hogs today are hybrids of Eurasian and domestic pigs.
Wild hogs are highly adaptable and can find suitable habitat easily. Wild hogs can be all shapes, sizes and colors since they are hybrids of many different breeds. Wild hogs sometimes resemble their domestic relatives but sometimes resemble their Eurasian backgrounds.
Wild hogs are probably the most prolific large mammals in the world. They reach sexual maturity at a young age. Females have multiple litters of 3-8 piglets per year. Natural mortality rates are low. Wild hog females and young live and travel in groups called sounders. Sounders typically have 1 to 3 adults and several young. When females reach maturity, they either stay with the sounder or they go out and form a new sounder with other young females. Young males leave the sounder alone at about 16 months.
Wild hogs are opportunistic omnivores that feed by rooting and grazing. This rooting behavior is why we consider them to be a pest. The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. They have been documented as threats to threatened and endangered species. They can significantly impact populations of reptiles, amphibians, small mammals, ground nesting birds and even deer.
Wild hogs pose a health risk to humans because they can carry numerous diseases and parasites. Care should be taken when handling wild hogs. Wear gloves, cover any open wounds, and wear clothing that can be cleaned thoroughly. Human hunting is the most significant cause of mortality in wild hogs, although hunting alone will not control hog populations in a good habitat. The most effective way to remove wild hogs from a location is a combination of trapping and shooting.
In Florida, wild hogs may be hunted year round on private land (with permission of the landowner) and at night with no permit required. Hogs may be trapped year round. Wild hogs cannot be trapped and released onto public land. Trapped wild hogs can only be transported with a permit from FDACS) to slaughter or to an approved Feral Swine Holding Facility. For more information on Wild Hogs, go to: http://edis.ifas.ufl.edu/uw322 and http://www.myfwc.com/hunting/by-species/wild-hog/. For more information on Wild Hogs, go to: http://edis.ifas.ufl.edu/uw322
For more information contact the author Jennifer Bearden, Agriculture Extension Agent, 850-689-5850.
Photo courtesy of Florida Sea Grant
Lionfish:The Red Lionfish are a predatory reef fish that are non-native invasive species and have spread throughout Florida Waters. They are members of the family Scorpaenidae, all members are venomous and the lionfish is no exception. This fish is relatively small typically ranging from 12-15 inches in length and have a zebra-like appearance with long, showy pectoral fins. They have a row of long, dorsal spines that contain venom glands. Their native range is the South Pacific and Indian Oceans and preferred habitat is on offshore reef structures. These fish are considered to be voracious eaters feeding on native fish, reducing vital native populations, and competing for food with native fish such as grouper and snapper.
With few predators, these fish are thriving in Florida waters, even in the northern Gulf of Mexico. They reproduce often, sometimes all year, with their eggs hatching after about two days. They also consume a variety of local species, causing 80% decline in reef fish recruitment and loss of some economically important species. These fish are able to expand their stomachs for large meals and can survive starvation for over 12 weeks. These fish are an invasive species in our local waters and removal is encouraged. The most effective control of this species is removal by human. These fish are cryptic and nocturnal so locating them can be tricky. Spearfishing is the method of choice, since lionfish rarely bite a hook and line. Florida Fish and Wildlife Commission (FWC) changed regulations to increase harvesting opportunities. Such changes include no requirement for a recreational fishing license when using spearing devices (pole spear, a Hawaiian Sling, handheld net, or spearing devices marked for use on lionfish), and no recreational or commercial bag limit, though recreational fishing license is required for other fishing methods. Check the FWC regulations before fishing or diving for these species.
Lionfish are venomous, must be handled carefully, venom glands occur on the dorsal, pelvic and anal spines. Lionfish sightings should be reported at 877.786.7267, if stung seek medical attention as soon as possible. Rarely are stings fatal unless the person has an allergy to the venom. The Poison Help Hotline can be reached at 800.222.1222. Sighting information is being collected to track the movement of these species. Fill out the online report on the USGS website or the REEF website. Stay up to date on research as it pertains to this species at www.flseagrant.org. For locals you can report sighting also at www.lionfishmap.org.
For more information contact the author Brooke Saari, Sea Grant Marine Science Extension Agent, 850-689-5850.
Coyotes can be a nuisance to pet and livestock owners as well as vegetable farmers. They are true scavengers and will eat just about anything – sheep, calves, poultry, deer, watermelons, snakes, foxes, cats, rabbits, grass, carrion, pet food…
Although they are mainly active at night, coyotes can be seen during daylight hours close to sunrise and sunset.
Photo by J. Gamble
Coyotes are brownish gray in color with light gray or cream colored belly. They have erect pointed ears with a slender muzzle and bushy tail. They weigh between 20-45 pounds and are found in deserts, swamps, tundra, grasslands, brush, forests and even in the suburbs. Coyotes become bolder when living in urban areas and can be a threat to pets. Small dogs and pet cats are easy prey. Garbage cans are another easy food source.
So what can you do to reduce the chance of having a coyote conflict?
First, never feed coyotes!
Eliminate water sources near your home.
Place bird feeders out of reach.
Secure garbage containers.
Feed pets indoors when possible and store pet food where coyotes cannot access it.
Trim shrubbery near ground level to reduce hiding cover.
Fence your yard. The fence should be at least 6 feet high with at least 6 inches buried.
Don’t leave small children unattended outside if coyotes have been seen in the area.
Don’t allow pets to roam free, especially at night.
Discourage coyotes from getting too comfortable and close to humans, pets, homes, or buildings – shouting, loud noises or throwing rocks at them normally works. Coyotes generally will not challenge an adult human.
WE NEED YOUR HELP – COYOTES VS BOBCATS: WHAT ARE THEY EATING?
The University of Florida is conducting a study of coyote and bobcat diets in Florida. Your help is needed in this study. Of particular interest is the importance of popular wildlife species, including white-tailed deer, turkeys, and bobwhite quail, livestock, and pets in the diet of these predators. Diets will be determined by examining the stomach contents of coyotes and bobcats legally harvested or obtained in Florida.
We are asking for help in obtaining legally acquired coyote and bobcat carcasses, with or without pelts. We will also accept coyote and bobcat stomachs and intestines if you cannot store the whole carcass. Carcasses or stomachs and intestines should be frozen in a suitable bag or container, and include the name of contributor, animal sex, date harvested/obtained, and location harvested/obtained. We have obtained a permit from the Florida Fish and Wildlife Conservation Commission for this project, and will keep information provided by you for this project anonymous to the extent possible by law. Your assistance with this valuable study is greatly appreciated. Researchers will coordinate combining your animals with others in your area for a pickup or provide instructions for delivery in Gainesville Please contact Lauren Watine (352-846-0558; lnwatine@ufl.edu) or Bill Giuliano (352-846-0575; docg@ufl.edu) at the University of Florida for more information.
You can provide input to numerous groups around the Gulf of Mexico that are developing regional science and restoration plans or funding Gulf research through a single survey. <<<Click Here to Take the Survey
This survey is part of an update to the Gulf of Mexico Research Plan (GMRP). This project assists the Gulf of Mexico research community in identifying research and related priorities and learning if priorities shifted during the past six years.
Multiple groups already have used input collected through previous GMRP efforts to identify and fund research, and the 2013 survey results will be distributed widely as a service to the research community. The results of this survey will be shared with the Gulf of Mexico Research Initiative (GoMRI), NOAA Restore Act Science Program, National Academy of Science’s Gulf of Mexico Program, Gulf Coast Ecosystem Restoration Council and other groups. The GMRP efforts are partially sponsored by NOAA and the four Gulf of Mexico Sea Grant college programs.
Responses will be anonymous, and it will take less than 15 minutes to complete this critical survey. The survey will close on Dec. 13, so complete it today.
For more information contact Steve Sempier, Sea Grant Gulf of Mexico research planning coordinator.
It is hard to say one turtle is more beautiful than another but this is one beautiful turtle! The diamondback terrapin is the only brackish water turtle in the United States. These turtles can be easily distinguished from other species by their light colored skin with dark spots, and their choice of habitat – salt marshes.
Ornate Diamondback Terrapin (photo: Dr. John Himes)
Terrapins inhabit creeks within marshes close to where they were born and rarely range from their natal home. They require dry ground for nesting. Terrapins spend their time basking in lagoons near the surface or on open mudflats at low tide. They feed primarily on shellfish, preferring snails and bivalves, but will also feed on small crabs, shrimp, worms, fish, and occasionally vegetation.
The females are larger than the males and have shorter tails. Mature females typically lay 6 to 10 eggs and will nest more than once in the same year. Nesting begins in late April in our part of the country and females laying multiple clutches will do so every 16 days. The sex of the offspring is determined by the nest temperature (warmer than 29˚C = females) so generally the eggs in the upper part of the nest are female. Unlike sea turtles, female terrapins approach the nesting beach at high tide during daylight hours. Most of the nests we find in Santa Rosa County are near salt bush (Baccharis sp.) but we have found them in open areas or near debris like driftwood. They also differ from sea turtles in that young head away from open water preferring the plants of the marsh. The heaviest predation is on the eggs and young. The dominant nest raider is the raccoon. Hatchlings are preyed upon by raccoons, otters, skunks, crows, and sea gulls; adults have few predators.
Terrapin populations have declined over the last 150 years. In the late 19th century it became very popular to eat them and the demand for the animal became an economic dynamo for many coastal fishermen. Terrapin researchers from the University of Alabama at Birmingham found a newspaper article from that time period that discussed a terrapin farm in Mobile County that had 25,000 terrapins; suggesting they were once very common. With the increase in the popularity for food their numbers decreased, this caused an increase in price and a decline in their popularity. The introduction of the crab trap in the 20th century became problematic for them. Terrapins swim into traps and can not reach the surface to breathe. In some states a “by-catch reduction device” or BRD is required on crab traps. Studies of these in New Jersey and Florida showed they have no significant impact on the crab catch but do reduce the number of terrapins captured. BRDs are not currently required in Florida as commercial traps are actively fished and bycatch removed when crabs are harvested. “Derelict” crab traps are those that are not actively being fished, killing all sorts of aquatic life. Derelict crab trap removal events which removes this potential hazard to turtles and to blue crabs as well.
We have been conducting a monitoring program assessing the status of Terrapins in the Panhandle since 2006 and have found at least one in every coastal county between Alabama and the Apalachicola River. We have identified five nesting beaches and believe that one population has between 25-50 individuals within it (likely much lower numbers than historically found). The marsh turtle status is certainly of concern for many biologists.
To learn more about terrapins and the crab trap removal program visit the following websites or call your local extension office. For more information on obtaining a bycatch reduction device (BRD) for your recreational crab traps contact Rick O’Connor, 850-475-5230.
Terrapins in a derelict crab trap (photo: Molly O’Connor)
It is a song that has been played in our state time and again. An exotic pet or plant is brought across our borders and either intentionally or accidentally released into the environment. Tropical fish, exotic reptiles, and nonnative mammals escape and the next thing you know they are wandering the neighborhood.
In many cases these non-natives are just another part of the landscape but some species they become invasive and cause economic or environmental problems. There are many examples of invasives in Florida; iguanas, fire ants, Chinese tallow, Japanese climbing fern, and most recently – Burmese pythons. The states of Florida and Hawaii have the largest problems with these creatures thus they
have some of the toughest laws dealing with them; there is a $1000 fine for releasing in Florida. These creatures find plenty of food, few predators, and warm temperatures year round. It is no different in the Gulf of Mexico. Many tropical fish released into our waters do not survive the winters or the high salinities, but conditions are great for the lionfish.
The lionfish is from the western Pacific and range from Micronesia to the southern shores of Japan. They are cryptic and nocturnal in habit so detection difficult. They are found primarily on offshore reefs and feed on a variety of small fishes, shrimps, and crabs; they have few natural predators.
So how did they get here?
It is believed that the lionfish issue began with the aquarium trade. The most popular explanation for their release is the destruction of housing during the heavy hurricane seasons. The earliest record of a lionfish in Florida was in 1985 in the town of Dania. The first records in the northern Gulf were in 2010 when lionfish were seen in Apalachicola and Pensacola.
Are they invasive?
The answer is yes. These fish are voracious feeders consuming over 50 species of reef fishes, shrimps, crabs, and some accounts show them feeding on small spiny lobsters; many are economically important to us.
So what do we do about it?
The method of choice at the moment is removal by humans. Lionfish do not typically bite a hook so the most effective method is spearfishing. Many areas are hosting “Lionfish Rodeos” which reward divers for returning as many as possible. A rodeo held in Destin during the summer of 2012 landed 81 lionfish in a single day. On August 3, 2012 the state of Florida issued an executive order that will allow spear fishermen to capture lionfish without a saltwater license and no bag limit. This executive order will be effective for one year. Some communities consume lionfish and their flavor rating is good. However the FDA reported that lionfish live and feed on similar prey that many species of reef fish that develop ciguatera do. Though there have been no confirmed reports of ciguatera in lionfish there is a risk.
No matter what your interest, the December 6 Forest Stewardship Tour at Waukeenah Plantation in southern Jefferson County will give you an onsite vision of developing a forest on your property. Waukeenah Plantation was purchased by its current owners just a little over twenty-five years ago. Since then, pines have replaced pastures and the property is being managed for timber production and wildlife habitat. The day’s program will be hosted by the Florida-Georgia Game Management Series and the University of Florida Forest Stewardship program and will feature how habitat can be developed and enhanced in a relatively short time.
This is just the latest change in the use of this land. Long before Hernando deSoto camped here, indigenous peoples enjoyed the clear streams and fertile lands near the Cody Scarp. In the early nineteenth century, planter Robert Gamble set up the original Waukeenah Plantation. In addition to the recently planted pines, the site boasts hardwoods in the creek bottoms. Tour stops will visit both and discuss the management of each to enhance wildlife habitat. Tour leaders will include speakers from the University of Florida and University of Georgia Extension Services, the Florida Department of Forestry, National Wild Turkey Federation, the USDA Natural Resources Conservation Service and the Florida Public Archeology Network.
a pest. The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. They have been documented as threats to threatened and endangered species. They can significantly impact populations of reptiles, amphibians, small mammals, ground nesting birds and even deer.
