Lionfish first appeared in the northern Gulf of Mexico in 2010. At that time, it was a huge concern – and still is – but it got the public’s attention. Fishermen were concerned that lionfish would deplete targeted species they enjoyed catching and made money from. The number of lionfish divers were encountering was staggering and videos showed reefs that were basically covered with them, and few other species around.
The Invasive Lionfish
The community reacted by initiating a few local tournaments with awards and prizes and there was a push to harvest them commercially as a food product – lionfish are very good to eat. In 2013 the Florida Fish and Wildlife Conservation Commission and Florida Sea Grant held its first regional workshop to discuss the state of the lionfish invasion in our area and how management efforts were going. It was reported at the time that lionfish densities off the Pensacola area were among the highest in the South Atlantic region. They seemed to have a preference for artificial reefs over natural ones and there were studies suggesting how frequently lionfish removal efforts were needed in order to decrease their population. Studies showed that on reefs where lionfish were abundant, red snapper stayed farther away and further up in the water column. There were several talks on the general biology of the creature – which was still unknown to much of the public.
The Lionfish Removal and Awareness Day Event in 2017. Photo: Rick O’Connor
In 2019 the 2nd regional workshop occurred. The densities of lionfish had declined – possibly due to the commercial and recreational harvest efforts as well as the lionfish tournaments that were occurring. It was at this time that divers began to notice skin lesions on some of the fish and there were questions as to what was causing this and whether it had an impact on their populations. The commercial harvesting had not gone as well as expected primarily due to pricing issues, but education/outreach efforts had made a big impact – almost everyone knew about lionfish and the problems they were causing. Some on the commercial harvest side of the issue had turned to taking visiting divers out to hunt lionfish. For many this was a more lucrative venture than harvest and selling. But people still wanted to eat lionfish and finding local places that served was not easy.
Skin ulcers have been found on many lionfish in the region. Photo: Alex Fogg
The 3rd Regional Lionfish Workshop was scheduled for 2024 and occurred in February in Ft. Walton Beach. 52 attended to hear presentations on the latest research, commercial harvest, tournaments, and education/outreach efforts. Here are some highlights from those presentations.
Research Updates
The high densities in 2013 had declined by 2019 but there was no update on current densities of lionfish. Anecdotal evidence from divers suggested that they may be increasing again.
The source of the skin lesions was still unknown, but some evidence suggested that it could have contributed to the decline of lionfish between 2013-2019. The lesions are still occurring in lionfish.
eDNA studies by the University of West Florida found lionfish eDNA in samples collected from the upper portions of local estuaries – suggesting they may have entered the bay. The research team also found lionfish eDNA in the feces of some shorebirds nesting in the area. This triggered more questions than answers.
PCB monitoring in fish tissue obtained from the USS Oriskany as part of the artificial reef permit. The initial target species for this study have declined on the wreck – or at least at not as frequently harvested as the study required. However, lionfish have increased on the reef and are now being used to continue this monitoring project.
Commercial Harvest Updates
Florida Sea Grant presented results of a regional survey of seafood buyers and restaurants. Few were selling lionfish. Concerns included size and yield from processing, adequate supply, and the fact they were venomous. However, almost all of them were interested in selling lionfish and were willing to learn how to navigate these barriers to make it happen.
Tournament Updates
The FWC Lionfish Challenge is still going strong, and they plan to continue to support it.
The Emerald Coast Open is still the largest lionfish tournament in the country. This year they harvested over 18,000 lionfish.
Overall, across the region and state, lionfish tournaments were on the decline.
International tournaments reported mixed results – some doing well, some not so well. Those doing well were doing very well.
A new tournament was kicking off in Pensacola during the fall season – the Pensacola Lionfish Shootout.
Education and Outreach Updates
Citizen science programs are increasing.
Many school programs have included lionfish topics within their lesson plans.
Some questions remain unanswered currently.
Have the densities of lionfish increased or decreased since 2019?
What is the cause of the skin lesions found on some lionfish?
Are lionfish inhabiting parts of our estuaries?
Can we get lionfish on more menus in the region?
The next regional workshop is scheduled for 2029. Until then, many will be involved in trying to answer these questions and manage this problem. If you have any questions concerning the current state of lionfish in our area, please contact your county extension office.
The Emerald Coast Open Lionfish Tournament May 20-21, 2023, at HarborWalk Village in Destin, FL, is gearing up to tackle a pressing ecological challenge while showcasing the power of sport to make a positive impact. This unique tournament, held along the picturesque shores of the Emerald Coast, focuses on combating the invasive lionfish population in the region’s waters.
Lionfish, native to the Indo-Pacific region, have become a significant threat to the delicate balance of marine ecosystems in the Gulf of Mexico. With their voracious appetite and rapid reproduction, these invasive species pose a grave danger to native marine life. The Emerald Coast Open Lionfish Tournament aims to address this issue by encouraging divers and fishermen to actively hunt and remove lionfish from the waters.
Participants in the tournament will compete to catch the most lionfish, utilizing their skills in underwater navigation, spearfishing, and conservation. Sponsors provide cash and prizes for multiple categories including most caught, largest and smallest lionfish. The event provides an exciting platform for experienced divers and newcomers alike to contribute to the preservation of the marine environment.
Beyond the ecological significance, the tournament also offers a thrilling experience for both participants and spectators. Divers equipped with their spears dive into the depths, searching for lionfish while showcasing their prowess and bravery. The tournament fosters a sense of camaraderie and shared purpose among the participants, creating a community dedicated to the cause of protecting marine ecosystems.
In addition to the competitive aspect, the Emerald Coast Open Lionfish Tournament promotes education and awareness about the invasive species. Participants and attendees have the opportunity to learn about the impact of lionfish on local marine life and explore sustainable solutions to combat the issue at the free Lionfish Awareness Festival from 10:00-5:00 each day. Sign up to volunteer at the event if you want to join the fun. The week prior to the tournament is dedicated to Lionfish restaurant week where local restaurants practice the “eat ‘um to beat ‘um” philosophy and cook up the tasty fish using a variety of innovative recipes.
The Emerald Coast Open Lionfish Tournament 2023 represents a unique fusion of sport, environmental conservation, and community engagement. By bringing together individuals passionate about marine conservation, this event serves as a powerful catalyst for change and a shining example of how sport can contribute to the preservation of our natural world. Learn more at https://emeraldcoastopen.com.
A Lionfish Removal and Awareness Day festival volunteer sorts lionfish for weighing. (L. Tiu)
The northwest Florida area has been identified as having the highest concentration of invasive lionfish in the world. Lionfish pose a significant threat to our native wildlife and habitat with spearfishing the primary means of control. Lionfish tournaments are one way to increase harvest of these invaders and help keep populations down.
Located in Destin FL, and hosted by the Gulf Coast Lionfish Tournaments and the Emerald Coast Convention and Visitors Bureau, the Emerald Coast Open (ECO) is projected to be the largest lionfish tournament in history. The ECO, with large cash payouts, more gear and other prizes, and better competition, will attract professional and recreational divers, lionfish hunters and the general public.
You do not need to be on a team, or shoot hundreds of lionfish to win. Get rewarded for doing your part! The task is simple, remove lionfish and win cash and prizes! The pretournament runs from February 1 through May 15 with final weigh-in dockside at AJ’s Seafood and Oyster Bar on Destin Harbor May 16-19. Entry Fee is $75 per participant through April 1, 2019. After April 1, 2019, the entry fee is $100 per participant. You can learn more at the website http://emeraldcoastopen.com/, or follow the Tournament on Facebook.
The Emerald Coast Open will be held in conjunction with FWC’s Lionfish Removal & Awareness Day Festival (LRAD), May 18-19 at AJ’s and HarborWalk Village in Destin. The Festival will be held 10 a.m. to 5 p.m each day. Bring your friends and family for an amazing festival and learn about lionfish, taste lionfish, check out lionfish products! There will be many family-friendly activities including art, diving and marine conservation booths. Learn how to safely fillet a lionfish and try a lionfish dish at a local restaurant. Have fun listening to live music and watching the Tournament weigh-in and awards. Learn why lionfish are such a big problem and what you can do to help! Follow the Festival on Facebook!
The vast majority of you reading this are aware of the lionfish, but for those who are not, this is a non-native invasive fish that has caused great concern within the economic and environmental communities. Lionfish were first reported in the waters off southeast Florida in the late 1980s. They dispersed north along the east coast of the state, over to Bermuda, throughout the Caribbean, and were first reported here in the northern Gulf of Mexico in 2010. It has been reported as the greatest invasion of an invasive species ever. In 2014, it was also reported that the highest densities of lionfish within the south Atlantic region were right here in the northern Gulf.
Lionfish at Pensacola Beach Snorkel Reef. Photo Credit: Robert Turpin
The creature is a voracious predator, consuming at least 70 species of small reef fish. For what ever reason, they prefer artificial reefs over natural ones and studies show that red snapper are further away, and higher above, artificial reefs that lionfish inhabit. All of this points to an economic and environmental problem with native fisheries in area waters.
So, what has been going on with lionfish in recent years?
What is the new science?
In 2018 Florida Fish and Wildlife Conservation Commission held its second statewide lionfish summit, and in 2019 Sea Grant held a panhandle regional lionfish workshop to get answers to these questions. There were sessions on recent research, impacts of the commercial harvest, and current regulations on harvesting the animals.
From the researchers we heard that the densities in the northern Gulf of Mexico have decreased over the last five years, at least in the shallow waters less than 120 feet. This is most probably due to the heavy harvest efforts from locals and from tournaments. They found that lionfish still prefer artificial over natural reefs but that their overall body condition on artificial reefs is poorer than those found on natural bottom. They have found evidence of some consumption of juvenile red snapper, but juvenile vermillion snapper have become a favorite. Another interesting discovery, they are feeding on other lionfish. Consumed lionfish are not as common as other species, but it is happening. They are also finding lionfish with ulcers on the skin. They are not sure of the cause, or whether this is impacting their population, but they will continue to study.
Deep water lionfish traps being tested by the University of Florida offshore Destin, FL. [ALEX FOGG/CONTRIBUTED PHOTO]
Another area of research everyone was interested in was the effectiveness of traps. As numbers of lionfish decline in shallow waters (<120 feet) there will be a need to begin harvesting from deeper. This will be problematic using SCUBA so the focus turns to trapping. There are issues with trapping.
Can traps be found easily?
Will tethered buoys impact migrating species in the area?
Will the traps move between time of deployment and recovery?
How much by-catch will they harvest?
These are all concerns but there was some good news. Several different designs have been tried but one in particular, being studied by NOAA and the University of Florida, has had some success. The trap unfolds as hits the bottom, stays in the same location (even during recent storms), and only has about 10% by-catch – 90% of what it catches is lionfish. These traps are un-baited as well, using structure to attract them. However, these were not tethered to buoys (so there are questions there) and there is a larger issue… federal regulations.
Currently trapping for finfish in federal waters (9 miles out) is illegal in the Gulf of Mexico. Another issue is based on the Magnuson Act, all commercial harvest in federal waters needs to be sustainable. You cannot overharvest your target species, which is exactly what we want to do with lionfish. So, these regulatory hurdles will have to be dealt with before deep-water commercial harvest with traps could begin.
Harvested lionfish. Photo Credit: Bryan Clark
The current method of commercial harvest is with spearfishing SCUBA divers. The sale of salt water products license to do so soared between 2014 and 2016, but since there has been a declined. At the recent workshop the commercial harvesters and restaurants were there to discuss this problem.
First, the divers feel they need to be paid more in order to cover the cost of their harvest. This has become even harder in lieu of the decline in shallow, safe diving depth, waters. However, the restaurants feel the price needs to drop in order for them to offer the dish at a reasonable price to their customers. Most of the commercially harvested fish are currently going to markets outside the area where the current price is acceptable. The workshop suggested that this trend will probably continue and fewer harvesters will stay in the business. That said, the dive charters indicated they are making money taking charters out to specifically shoot lionfish for private consumption. This venture will probably increase.
So, after 10 years of lionfish in local waters, it appears that we have made a dent in their shallow water populations but must keep the pressure on. Several researchers indicated that frequent removals do make an impact, but infrequent does little – so the pressure needs to stay on. Deep water populations… we will have to see where the trap story goes.
If you have further questions on the current state of lionfish in our area, contact me at the Escambia County Extension Office. (850) 475-5230 ext. 111.
Written By: Laura Tiu, Holden Harris, and Alexander Fogg
Non-containment lionfish traps being tested by the University of Florida offshore Destin, FL. Invasive lionfish are attracted to the lattice structure, then captured by netting when the trap is pulled from the sea floor. The trap may have the potential to control lionfish densities at depths not accessible by SCUBA divers. [ALEX FOGG/CONTRIBUTED PHOTO]
It’s early morning as Dreadknot Charters speeds out of Destin Harbor towards the offshore reefs in the Gulf of Mexico. Researchers Holden Harris (Graduate Research Fellow, University of Florida), Alex Fogg, (Marine Resource Coordinator, Okaloosa County), and the Dreadknot crew, Josh and Joe Livingston, ready their equipment on board. They’re working on a new method of capturing invasive lionfish: deepwater traps.
Red lionfish (Pterois volitas / P. miles) are a popular aquarium fish with striking red and white strips and graceful, butterfly-like fins. Native to the Indo-Pacific region, lionfish were introduced into the wild in the mid-1980s, likely from the release of pet lionfish into the coastal waters of SE Florida. In the early 2000s lionfish spread throughout the US eastern seaboard and into the Caribbean, before reaching the northern Gulf of Mexico in 2010. Today, lionfish densities in the northern Gulf are higher than anywhere else in their invaded range.
Invasive lionfish negatively affect native reef communities. They consume and compete with native reef fish, including economically important snappers and groupers. Their presence has shown to drive declines in native species and diversity. Lionfish possess 18 venomous spines that appear to deter native predators. The interaction of invasive lionfish with other reef stressors – including ocean acidification, overfishing, and pollution – is of concern to scientists.
Lionfish harvest by recreational and commercial divers is currently the best means of controlling their densities and minimizing their ecological impacts. Lionfish specific spearfishing tournaments have proven successful in removing large amounts in a relatively short amount of time. This year’s Lionfish Removal and Awareness Day removed almost 15,000 lionfish from the Northwest Florida waters in just two days. Lionfish is considered to be an excellent quality seafood, and they are now being targeted by a handful of commercial divers. Several Florida restaurants, seafood markets, and grocery stores chains are now regularly serving lionfish.
While diver removals can control localized lionfish densities, the problem is that lionfish also inhabit reefs much deeper than those that can be accessed by SCUBA divers. Surveys of deepwater reefs show lionfish have higher densities and larger body sizes than lionfish on shallower reefs. In the Gulf of Mexico, the highest densities of lionfish surveyed were between 150 – 300 feet. While SCUBA diving is typically limited to less than 130 feet, lionfish have been observed deeper than 1000 feet.
For the past several years, researchers have been working to develop a trap that may be able to harvest lionfish from deep water. Dr. Steve Gittings, Chief Scientist for the Office of National Marine Sanctuaries at the National Oceanic and Atmospheric Administration, has spearheaded the design for a “non-containment” lionfish trap. The design works to “bait” lionfish by offering a structure that attracts them. The trap remains open while deployed on the sea floor, allowing fish to move in and out of the trap footprint. When the trap is retrieved, a netting is pulled up around
Deep water lionfish traps being tested by the University of Florida offshore Destin, FL. [ALEX FOGG/CONTRIBUTED PHOTO]
the fish inside and they are brought to the surface.
The researchers are headed offshore to retrieve, redeploy, and collect data on the lionfish traps. Twelve non-containment traps are currently being tested offshore NW Florida. The research is supported by a grant from the Florida Fish and Wildlife Conservation Commission. The study will try to answer important questions for a new method of catching lionfish: where and how can the traps be most effective? How long should they be deployed? And, is there any bycatch (accidental catch of other species)?
Recent trials have proved successful in attracting lionfish to the trap with minimal bycatch. Continued research will hone the trap design and assess how deployment and retrieval methods may increase their effectiveness. If successful in testing, lionfish traps may become permitted for use by commercial and recreational fisherman. The traps could become a key tool in our quest to control this invasive species and may even generate income while protecting the deepwater environment.
Outreach and extension support for the UF’s lionfish trap research is provided by Florida Sea Grant. For more information contact Dr. Laura Tiu, Okaloosa and Walton Counties Sea Grant Extension Agent, at lgtiu@ufl.edu / 850-689-5850 (Okaloosa) / 850-892-8172 (Walton).
In the late 1980’s a few exotic lionfish were found off the coast of Dania Florida. I do not think anyone foresaw the impact this was going to have. Producing tens of thousands of drifting eggs per female each week, they began to disperse following the Gulf Stream. First in northeast Florida, then the Carolina’s, Bermuda, the Caribbean, and eventually the Gulf of Mexico. The invasion was one of the more dramatic ones seen in nature.
The Invasive Lionfish
Lionfish are found on a variety of structures, both natural and artificial, and are known from shallow estuaries to depths of 1000 feet in the ocean. They are opportunistic feeders, engulfing whatever is within their range and fits in their mouths, and have few predators due to their neurotoxicity spines. These fish are well-designed eating machines with a high reproductive rate, and perfectly adapted to invading new territories, if they can get there.
And they got here…
Like so many other invasive species, humans brought them to our state. Some arrive intentionally, some by accident, but we brought them. Lionfish came to Florida intentionally as an aquarium fish. Beautiful and exotic, they are popular at both public aquariums and with hobbyists… Then they escaped.
So what now?
What impact will these opportunistic fish have on the local environment? On the local economy?
This is, in essence, the definition of an invasive species. The potential for a negative impact on either the ecosystem or local fishing is there. We now know they are found on many local reefs, in many cases the dominant fish in the community. We know they can produce an average of 25,000 fertilized per female per week and breed most of the year. We also know they consume a variety of reef fish, about 70 species have been reported from their stomachs.
Over 70 species of small reef fish have been found in the stomachs of lionfish; including red snapper. Photo: Bryan Clark
However, what impact is this having on local fisheries?
Well, we do know there have been more reports of fishermen catching them on hook and line. We also know that scientists are examining the DNA of their stomach content that cannot be identified visually, and some of the results indicate commercially valuable species are on the menu.
Area high school students are now conducting dissections using this same methodology. Under the direction of Dr. Jeff Eble, over 900 area high school students examined the stomach contents of local lionfish last year. Students from Escambia, Gulf Breeze, Navarre, Pensacola, Washington, and West Florida high schools – along with Woodlawn Middle School – identified 16 different species in lionfish stomachs. Of economic concern were snapper; 42% of the prey identified were Vermillion Snapper – 4% were Red Snapper.
Though the consumption of non-commercial species can affect the population of commercial ones, the direct consumption of commercial species is concerning. The commercial value of Vermillion Snapper landed in Escambia County in 2016 was about $800,000 (highest in the state).
This year two more high schools will participate in the dissection portion of this project; those being Tate and Pine Forest. These students need lionfish and we are seeking donations from local divers to help support this project. If interested in helping, please contact me at roc1@ufl.edu or (850) 475-5230.
References
Dahl, K.A. W.F. Patterson III. 2014. Habitat-Specific Density and Diet of Rapidly Expanding Invasive Red Lionfish (Pterois volitans), Populations in the Northern Gulf of Mexico. PLOS ONE. Vol 9 (8). Pp. 13.
