March 3rd: Wild Hogs (Sus scrofa) & Lionfish (Pterois volitans):
The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. Photo by Jennifer Bearden
Wild Hogs: Wild Hogs, also called Feral Hogs, are not native to the U.S. Domesticated pigs were introduced by early settlers because they could adapt to a wide variety of habitats. These pigs were kept on open ranges and used as a food source for settlers and Native Americans. In the early 1900’s, true Eurasian wild boars were introduced for hunting purposes. The population of wild hogs today are hybrids of Eurasian and domestic pigs.
Wild hogs are highly adaptable and can find suitable habitat easily. Wild hogs can be all shapes, sizes and colors since they are hybrids of many different breeds. Wild hogs sometimes resemble their domestic relatives but sometimes resemble their Eurasian backgrounds.
Wild hogs are probably the most prolific large mammals in the world. They reach sexual maturity at a young age. Females have multiple litters of 3-8 piglets per year. Natural mortality rates are low. Wild hog females and young live and travel in groups called sounders. Sounders typically have 1 to 3 adults and several young. When females reach maturity, they either stay with the sounder or they go out and form a new sounder with other young females. Young males leave the sounder alone at about 16 months.
Wild hogs are opportunistic omnivores that feed by rooting and grazing. This rooting behavior is why we consider them to be a pest. The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. They have been documented as threats to threatened and endangered species. They can significantly impact populations of reptiles, amphibians, small mammals, ground nesting birds and even deer.
Wild hogs pose a health risk to humans because they can carry numerous diseases and parasites. Care should be taken when handling wild hogs. Wear gloves, cover any open wounds, and wear clothing that can be cleaned thoroughly. Human hunting is the most significant cause of mortality in wild hogs, although hunting alone will not control hog populations in a good habitat. The most effective way to remove wild hogs from a location is a combination of trapping and shooting.
In Florida, wild hogs may be hunted year round on private land (with permission of the landowner) and at night with no permit required. Hogs may be trapped year round. Wild hogs cannot be trapped and released onto public land. Trapped wild hogs can only be transported with a permit from FDACS) to slaughter or to an approved Feral Swine Holding Facility. For more information on Wild Hogs, go to: http://edis.ifas.ufl.edu/uw322 and http://www.myfwc.com/hunting/by-species/wild-hog/. For more information on Wild Hogs, go to: http://edis.ifas.ufl.edu/uw322
For more information contact the author Jennifer Bearden, Agriculture Extension Agent, 850-689-5850.
Photo courtesy of Florida Sea Grant
Lionfish:The Red Lionfish are a predatory reef fish that are non-native invasive species and have spread throughout Florida Waters. They are members of the family Scorpaenidae, all members are venomous and the lionfish is no exception. This fish is relatively small typically ranging from 12-15 inches in length and have a zebra-like appearance with long, showy pectoral fins. They have a row of long, dorsal spines that contain venom glands. Their native range is the South Pacific and Indian Oceans and preferred habitat is on offshore reef structures. These fish are considered to be voracious eaters feeding on native fish, reducing vital native populations, and competing for food with native fish such as grouper and snapper.
With few predators, these fish are thriving in Florida waters, even in the northern Gulf of Mexico. They reproduce often, sometimes all year, with their eggs hatching after about two days. They also consume a variety of local species, causing 80% decline in reef fish recruitment and loss of some economically important species. These fish are able to expand their stomachs for large meals and can survive starvation for over 12 weeks. These fish are an invasive species in our local waters and removal is encouraged. The most effective control of this species is removal by human. These fish are cryptic and nocturnal so locating them can be tricky. Spearfishing is the method of choice, since lionfish rarely bite a hook and line. Florida Fish and Wildlife Commission (FWC) changed regulations to increase harvesting opportunities. Such changes include no requirement for a recreational fishing license when using spearing devices (pole spear, a Hawaiian Sling, handheld net, or spearing devices marked for use on lionfish), and no recreational or commercial bag limit, though recreational fishing license is required for other fishing methods. Check the FWC regulations before fishing or diving for these species.
Lionfish are venomous, must be handled carefully, venom glands occur on the dorsal, pelvic and anal spines. Lionfish sightings should be reported at 877.786.7267, if stung seek medical attention as soon as possible. Rarely are stings fatal unless the person has an allergy to the venom. The Poison Help Hotline can be reached at 800.222.1222. Sighting information is being collected to track the movement of these species. Fill out the online report on the USGS website or the REEF website. Stay up to date on research as it pertains to this species at www.flseagrant.org. For locals you can report sighting also at www.lionfishmap.org.
For more information contact the author Brooke Saari, Sea Grant Marine Science Extension Agent, 850-689-5850.
With the ongoing cold weather across the Panhandle, fish kills are being reported in many areas.
In the Panhandle, average water temperatures have dropped down to the 50s (degrees Fahrenheit) in many waterbodies. This is about ten degrees cooler than in normal years. Fish have a tolerance to temperature but when air and water temperatures decrease rapidly, fish kills may occur.
Recent ice coverage in Apalachicola Bay is visible example of the harsh environmental conditions that have led to reported fish kills throughout Florida, including the Panhandle. Photo by L. Scott Jackson
Fish kills due to cold weather are naturally occurring phenomena. In some cases there may be an ecological benefit. Exotic fish species that have adapted to Florida’s subtropical climate may not be able to withstand these colder temperatures and large numbers of the populations may be eliminated. The decrease in the population of exotic species may allow for an increase in native populations.
The Florida Fish and Wildlife Conservation Commission’s (FWC) Fish Kill Hotline provides maps of fish kills throughout the state on a monthly basis. If you see a fish kill you can report it by phone: 1-800-636-0511 or online.
The FWC Fish Kill Website also allows the user to report fish kills and search the current database for fish kills by dates, county and possible causes of fish kills. (See example search below)
Your search was:
From 12/01/2013
To 01/24/2014
All Counties
Suspected Causes Cold Weather
Note: Select an Asterisked (*) Column Heading to Sort by That Column
Above is an example of the December 2013 reported fish kill map:
There are a number of reasons for fish kills besides cold temperatures; low dissolved oxygen levels, spawning fatalities, diseases and parasites, algae blooms and human induced fish kills.
To report a fish kill to the FWC Fish Kill hotline, you will need information such as the name of the water body, whether the water is fresh, brackish or saltwater, observations of the characteristics of the water, species and number of fish that are observed (if you don’t know the species, you can check unknown), condition of the fish and if there are any abnormalities such as lesions, etc. on the fish.
If there are too many fish to count, estimate the total number by counting how many fish are in a 10’ x 10’ area, then estimate the total area that fish are present (along the shoreline and out into the water). Estimate how many 10’ x 10’ areas would fit into the total area, and multiply that number by the number of fish in the original 10’ x 10’ area. This will give you an estimate of the total number of fish.
Make a note of the weather conditions the past few days, air temperature, rainfall, cloud cover, wind strength and directions. Talk to your neighbors to determine if they have noticed anything unusual about the waterbody in the last few days.
For more information on understanding and reporting fish kills check out this publication from the University of Florida IFAS Extension:
National Invasive Species Awareness Week: March 3rd – March 8th
March 8th: Red Imported Fire Ant (Solenopsis invicta Buren) & Giant Tiger Prawn (Penaeus monodon):
Photo Credit: David Almquist, University of Florida
Red Imported Fire Ant: Many of us cherish childhood memories of family picnics during summer. What we likely also remember are the surprise guests that arrive to take away any crumbs we happen to drop their way. Ants are a common site in almost any yard or farm in Florida. Homeowners and farmers spend time and money trying to rid their landscapes of the pests. Red imported fire ants (RIFA) are a species first introduced into the United States in our local area through the port of Mobile. These ants have now spread to states as far west as California and north to Maryland. Red or brown in body color, they build large nests with soil above the ground. Any disturbance of the mound brings thousands of angry ants to find the intruder. Ants have a short lifecycle and lifespan. Eggs usually hatch in 22-38 days and workers live no longer than 6 months. Queens can live to 6 years, however. RIFA’s forage on dead animals and home food wastes. Garbage and food left around the home can attract ants into dwellings. Mounds are common around or under structures, moving to higher ground during rainy weather. RIFA’s can also damage crops and cause equipment damage with large enough infestations. Management for these pests can be accomplished in two ways: through individual mound treatments or through broadcast treatments. Individual recommendations can be found here, http://edis.ifas.ufl.edu/in352. Whatever method of treatment you choose, make sure to follow proper label recommendations on products. Care should be given to areas where children, pets, and livestock have access to avoid ingestion of treatments chemicals.
For more information, contact the author Allison Meharg, 4-H Livestock & Small Farms Agent 850-475-5230.
Photo Credit: FWC photo by Michelle Sempsrott
Giant Tiger Prawn:This large shrimp, also known as the Asian Tiger Shrimp and the Black Tiger Shrimp, can reach lengths between 8-12 inches. It resembles are native edible penaeid shrimp but differs in that it has distinct black and yellow stripes. It was brought to the U.S. from the Indo-Pacific region as an aquaculture product. There was an accidental release of 2,000 animals from a South Carolina farm in 1988. Reports of this shrimp in the wild have increased over time. They have been found in all Gulf coast states and there has been at least 1 record in each of the Florida panhandle counties. The impact of this shrimp to our area is still unknown but they have a high tolerance for salinity change and consume many types of benthic invertebrates. It is thought that they could become serious competition for our native penaeid shrimp and could possible transmit diseases. If you think you have found one of these shrimp, record size location (GPS preferred) and email information to ExoticReports@MyFWC.com. To learn more about this species view the USGS factsheet.
For more information, contact the author Rick O’Connor, Sea Grant/Marine Sciences Agent 850-475-5230.
National Invasive Species Awareness Week: March 3rd – March 8th
March 7th: Chinaberry (Melia azedarach) & Water Lettuce (Pistia stratiotes):
Photo by University of Florida IFAS
Chinaberry: The Chinaberry tree has been around so long, you’d think it was a native instead of an invasive exotic plant. Introduced to America in the late 1700’s, the scent of its abundant light purple flowers defines Southern summer evenings. And what Southern child hasn’t gotten in trouble for deciding to throw the hard yellow berries at something?
It grows almost anywhere except wet places. If you cut it down or it blows over, it sprouts again. Although the seeds are toxic to humans and livestock, birds spread them from their perches on fences. Thunderstorms can snap the brittle wood and damage fences. Chinaberry defines the “weed tree”. It takes over neglected land and neither the wood nor the tree has much production value.
The best control is prevention, but escaped trees can be managed with “basal bark” and “cut stump” herbicide treatments. More information on these techniques is available at http://edis.ifas.ufl.edu/ag245. For additional assistance on identification and management of Chinaberry or other invasive species, contact your local UF IFAS Extension office.
For more information, contact the author Jed Dillard, Livestock & Forages Extension Agent 850-342-0187.
Photo courtesy of University of Florida IFAS
Water Lettuce: Water lettuce is a floating aquatic plant that resembles floating heads of lettuce. It can create large vegetative mats that can impede boat traffic, impact native plants and animals by eliminating habitat, food sources, sunlight and water flow.
Some speculate that the plant is a native, as it has been documented in Florida since the 1700’s. Others believe water lettuce arrived in Florida waters as a result of being released along with the ballast water of ships. It has been used in the aquarium trade and is available today. Water lettuce is listed on the Florida Exotic Pest Plant Council list as a category I, which means it can be invasive and disruptive to native plant and animal communities.
Water lettuce can be carried to other areas by boats, engines and trailers. Always make sure to rinse your boat, engine and trailer at the ramp to prevent the spread of water lettuce to other water bodies. Check out http://plants.ifas.ufl.edu/node/328 for indetification cards and control measures.
For more information, contact the author Chris Verlinde, Marine Science Agent 850-623-3868.
a pest. The impact of wild hogs on the environment is soil erosion, decreased water quality, spread of other invasive plants, damage to agricultural crops, and damage to native plants and animals. They have been documented as threats to threatened and endangered species. They can significantly impact populations of reptiles, amphibians, small mammals, ground nesting birds and even deer.
