Palm trees are great for adding a tropical feel to your landscape. For the most part, they are easy to care for, however there are a number of environmental and nutritional factors that can affect palm tree growth. Extended drought conditions can cause palm trunk to contract or shrivel and extended periods of moisture can cause trunks to swell and crack.
A palm tree with an irregularly shaped trunk due to water stress. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
Palm trees are monocots and do not have lateral meristems or vascular cambium. In dicot and coniferous trees these structures produce additional xylem (water transport structures) internally and phloem (nutrient transport structures) and bark externally. This means that once the apical meristem (frond producing portion of the palm) dies, the tree dies. It also means that wounds to the trunks of palms are visible for life instead of healing over like in dicots. If you were to cut the top out of a red maple, a number of it’s branches would fight to take over as the main trunk. If you were to cut the top out of a palm tree , you would be left with a dead snag for a tree. Palms certainly have unique structures and growing habits. Visit this publication from Dr. Timothy Broschat for more information on palm tree anatomy and morphology.
A palm tree with a wound near the base of its trunk. Photo Credit: Matt Lollar, University of Florida/IFAS Extension – Santa Rosa County
Palm trees display nutritional disorders differently from other trees. Their nutritional balance gets disrupted if too much nitrogen is applied. This often happens when high nitrogen turfgrass fertilizers are applied near palm plantings. The recommended palm fertilizer is 8-2-12 (nitrogen-phosphorus-potassium) plus 4 magnesium all available in 100% slow release form. A soil test is recommended to determine if other micronutrients are needed in addition to magnesium.
Potassium-deficient older leaf of Dictyosperma album (hurricane palm) showing translucent yellow-orange spotting. Photo Credit: Timothy K. Broschat, University of Florida/IFAS
This article provides just a glimpse of some of the common issues that affect palms. For more information on what could be going on with your palm trees and general palm tree care please visit Ask IFAS: Palm Care.
Feed the hungry and meet a challenge; donate peanut butter to UF/IFAS Extension !
If you want to help feed the hungry in Florida’s Panhandle this year, you can donate peanut butter during the annual Peanut Butter Challenge, coordinated by UF/IFAS Extension.
Thanks to a partnership of UF/IFAS Extension and the Florida Peanut Producers Association, food pantries from Pensacola to Monticello will receive thousands of jars of donated peanut butter this December.
From Oct. 1 through Nov. 21, you can donate unopened jars of peanut butter at your UF/IFAS Extension county office. Each year, one or more UF/IFAS Extension agents at your local county extension office collect unopened peanut butter jars.
Since 2012, the volunteers and UF/IFAS Extension faculty have collected jars of peanut butter from residents, volunteer groups and businesses in 16 northwest Florida counties. Last year, UF/IFAS Extension county offices received 6,222 jars of peanut butter, said Libbie Johnson, agricultural agent for UF/IFAS Extension Escambia County and co-organizer of the Challenge.
In addition to these donations, the Florida Peanut Producers Association also contributes, supplying more than 3,000 jars each Challenge, Johnson said.
They hope to surpass that total this year with your support and contributions.
“The Peanut Butter Challenge not only raises awareness about the important contribution of North Florida’s peanut growers to the state peanut industry, but also helps provide a healthy, locally produced product to food-insecure families in northwest Florida,” Johnson said.
Visit your local county extension office today and donate some peanut butter to support nutrition in your local panhandle community! (Press Release authored by UF / IFAS Communications)
The Jackson County Master Gardeners are hosting a hosting a Mushroom Growing Workshop on Saturday, February 10 at the Jackson County Extension Office, 2741 Penn Ave., Marianna, FL.
Shiitake mushrooms growing on a log. Photo Credit: University of Florida/IFAS
MUSHROOM GROWING WORKSHOP
SATURDAY, NOVEMBER 18
9:00 AM to 2:00 PM
• Learn to grow shiitake mushrooms on logs.
• Learn about mushroom nutrition.
• Take home an inoculated mushroom log!
• A home cooked lunch is included!
Registration Fee $20.00
Includes Lunch
Space is Limited
To register, contact the Extension Service at (850)482-9620 or s.farr@ufl.edu.
Pre-register by February 7th.
“We have replaced this grass several times over the past few years; and it’s dying again.” I have heard this complaint too many times this summer. Last summer’s heavy rain, the stress of January’s icy weather, and this year’s extended summer have contributed to widespread outbreaks of Take-All Root Rot, a soil-inhabiting fungus Gaeumannomyces graminis var. graminis.
Symptoms of Take-All-Root-Rot. Photo credit: Sheila Dunning, UF/IFAS.
This disease causes yellow grass patches ranging in diameter from a few inches to more than 15 feet. The symptoms first appear in the spring, but the disease can persist all summer and survive the winter. Over time, the entire area dies as the root system rots away. The pathogen is naturally present on warm-season turfgrass roots. High rainfall and stressed turfgrass trigger the disease.
Since the roots are affected, they are not able to efficiently obtain water or nutrients from the soil, nor are they able to store the products of photosynthesis, which result in the loss of color in the leaves. By the time the leaf symptoms appear, the pathogen has been active on the roots for several weeks, probably longer; the disease has been there potentially for years. If the turfgrass is not stressed, leaf symptoms may never be observed.
This disease is very difficult to control once the aboveground symptoms are observed. Measures that prevent or alleviate stress are the best methods for controlling the disease. Any stress (environmental or manmade) placed on the turf weakens it, making it more susceptible to disease. Remember, that every maintenance practice, fertilizer application, and chemical (especially herbicide), application has an impact on turfgrass health. Cultural practices that impact the level of stress experienced by a lawn include:
proper turfgrass species selection
mowing at the correct height
irrigation timing, frequency and volume
fertilizer: nitrogen and potassium sources and application quantities
thatch accumulation, and
soil compaction
The selection of turfgrass species should be based on existing soil pH, sunlight exposure, use of the area and planned maintenance level.
Mower blades must be sharp to avoid tearing of the leaves. Additionally, turfgrasses that are cut below their optimum height become stressed and more susceptible to diseases, especially root rots. When any disease occurs, raise the cutting height. Scalping the grass damages the growing point. Raising the cutting height increases the green plant tissue available for photosynthesis, resulting in more energy for turfgrass growth and subsequent recovery from disease.
If an area of the lawn has an active fungus, washing or blowing off the mower following use will reduce the spread of the disease to unaffected areas.
The amount of water and the timing of its application can prevent or contribute to disease development. Most fungal pathogens that cause leaf diseases require free water (rainfall, irrigation, dew) on the leaf to initiate the infection process. Irrigating every day for a few minutes is not beneficial for the turfgrass because it does not provide enough water to the root zone, but it is beneficial for turfgrass pathogens. It is always best to irrigate when dew is already present, usually between 2 and 8 a.m., and then only apply enough water to wet the root zone of the turfgrass.
Excessively high nitrogen fertility contributes to turfgrass diseases. The minimum amount required for the grass species should be applied. Potassium (K) is an important component in the prevention of diseases, because it prevents plant stress. Application of equal amounts of nitrogen and potassium is recommended for turfgrass health. When turfgrass roots are damaged from disease, it is beneficial to apply nutrients in a liquid solution. However, nitrate-nitrogen increases the severity of diseases, so their use should be avoided when possible. Ammonium-containing fertilizers are the preferred nitrogen sources.
Heavy liming has also been linked to increases in Take-All Root Rot. Since most turfgrasses can tolerate a range of pH, maintaining soil at 5.5 to 6.0 can suppress the development of the pathogen. When the disease is active, frequent foliar applications of small amounts of nutrients is necessary to keep the turfgrass from declining.
Additional maintenance practices that need to be addressed are thatch removal and reduction of soil compaction. Excessive thatch often causes the mower to sink which can result in scalping and reducing the amount of leaf tissue capable of photosynthesizing. Thatch and compacted soil prevent proper drainage, resulting in areas remaining excessively wet, depriving root systems of oxygen. Since recovery of Take-All-Root-Rot damaged turfgrass is often poor, complete renovation of the lawn may be necessary. Removal of all diseased tissue is advised.
As a native soil-inhabiting pathogen, Take-All-Root-Rot cannot be eliminated. However, suppression of the organism through physical removal followed by proper cultivation of the new sod is critical to the establishment of a new lawn. Turfgrass management practices, not chemicals, offer the best control of the disease.
It is acceptable to use fungicides on a preventative basis while rooting in the sod. Azoxystrobin, fenarimol, myclobutanil, propiconazole, pyraclostrobin, thiophate methyl, and triadimefon are all fungicides that can be utilized to prevent disease development while having to excessively irrigate newly laid sod. Ideally, the turf area should be mowed and irrigated prior to a fungicide application. Unless the product needs to be watered in, do not irrigate for at least 24 hours after a chemical treatment. Do not mow for at least 24 hours, to avoid removal of the product attached to the leaf blades.
With all the stresses that our lawns have experienced, it is very important to continue monitoring the turf and be cautious about the cultural practices being used. Take-All Root Rot is likely to flourish. Do not encourage its development. A pathology test with the University of Florida Laboratory can confirm the presence of the disease causing organism. Before resodding again, have the dying sod tested.
In our area of Florida, soils will vary in the amount of nutrients they hold. In general, we think of our soils as nutrient poor because sand is often the highest component. Sandy soils have large pore spaces and the particles themselves do not ‘attract’ many of our nutrients. Therefore needed plant nutrients can leave a sandy soil quickly, especially when rainfall or irrigation is prevalent.
There are areas along the Panhandle that do have more quality soils that have the ability to retain some nutrients. Also, frequent fertilizer or lime applications in home landscapes can create soils with abundance of certain nutrients over time .
One nutrient that may become prevalent in routinely fertilized soils is phosphorus. We know that phosphorus is one of the big three nutrients needed by plants in order to grow and flourish. When we routinely apply phosphorus to garden beds or lawns, it can build up. Phosphorus is a nutrient that does not leave the soil as readily as other nutrients. It binds to other elements to hang around. If we keep adding phosphorus to the soil, even though there is plenty there, problems can occur. One negative impact is the potential for soils with phosphorus to wash away and pollute local water systems.
Phosphorus is absolutely necessary for plant growth. It is needed for the energy transfer which is involved in plant growth functions. Phosphorus is also important for flower and fruit formation, and root growth.
Flowering plants benefit from fertilizer but make sure your soil needs the nutrients before an application. Photo: Beth Bolles, UF IFAS Escambia Extension
There can be too much of a good thing. The key to remember, as with any nutrient, is make sure it is needed before applying it to your soil. Plant growth will not be improved beyond what is normal by adding more of any nutrient. Before you grab the bloom promoter or starter fertilizer with high phosphorus, run a soil test to accurately determine what is really needed in your soil.
