How to Store Leftover Seeds from the Summer Garden

How to Store Leftover Seeds from the Summer Garden

I enjoy starting my garden from seeds.  Ordering seed opens so many more options relative to the limited old-fashioned seed and transplant selections that line garden shelves. Picking newer, improved varieties has several other advantages as well, including increased disease resistance, earlier fruiting, unusually colored/shaped fruit, and generally more vigorous plants.  One of the most exciting days of the year in my house is when the cardboard box full of the season’s seed packets comes in the mail!  However, I garden exclusively in small, 4’x8’ raised beds and only need a couple of plants of each veggie variety to fill the fridge with fruit; meaning I always have leftover seeds in the packets!  In the past, I’ve thrown the excess seed away and chalked it up to the cost of gardening in small spaces, but this spring, as seeds became somewhat hard to come by and several of the varieties I normally grow were out of stock, I started saving and storing my leftover seed packets for future seasons to ensure I have what I want!  You can save and store seeds too, here’s how.

Cauliflower seed waiting for the fall garden in the author’s refrigerator.

Properly storing your leftover seeds is a relatively simple process.  While seed longevity definitely varies somewhat according to species, regardless of how they are treated by you, remembering the following few tips can help improve the stored seeds’ viability and vigor for the next season.

  • Store Cool. Seeds like to be stored in a refrigerator around 40 degrees F.  Seeds stored warmer, near room temperature, or colder, as in a freezer, will decline much more rapidly than those in the fridge.
  • Keep it Dry. Humidity or moisture in the seed storage area is a sure way to reduce the shelf life of seeds.  Store dry in plastic bags or glass containers and add a dessicant.  Dessicants help keep storage containers dry and can be found for around $1 each from various online purveyors, making them a cheap insurance policy for your home seed bank!
  • Don’t Store Pelleted Seed. These days, you can buy pelleted seed for many of the smaller seeded vegetable varieties, like lettuce and carrots.  The pelleting process and materials used, while making it easier for old eyes and those of us with fumbling fingers to plant, reduces seed longevity.  Do your best to plant all the pelleted seed you purchase.  If you store pelleted seed, don’t say you weren’t warned when next season’s germination is poor!
  • Plant All Stored Seed the Next Season if Possible. Remember, that while most non-pelleted vegetable species’ seed can remain viable in storage for more than a year, it’s best to only store seeds until the next season and use them up.  Regardless of how well you store them, seed germination percentage (how many in the lot will sprout when planted) and vigor (how strong the germinating seedlings are) decline in direct proportion to time spent in storage.
  • Plant Old Seed Heavy. As germination rates in storage may have declined, it’s best to plant stored seed a little thicker than you normally might.  If you need a squash plant in a certain spot, instead of just planting one seed, put three or four in the hole to ensure you get a plant.  You can always thin extras later, but time lost replanting cannot be regained.

By following these few simple tips, you can waste a lot less seed and ensure that you have what you want to plant for the following year!  As always, if you have any questions about saving and storing seed or any other agriculture or horticultural topic, please contact us at the UF/IFAS Calhoun County Extension Office.  Happy Gardening!

The following resources were used as references when writing this piece and may prove helpful to you also, check them out:

  • Johnny’s Selected Seeds Seed Storage Guide:  https://www.johnnyseeds.com/growers-library/tools-supplies/seed-storage-guide.html
  • Seeding the Garden EDIS Publication: https://edis.ifas.ufl.edu/vh026#:~:text=Storing%20Leftover%20Seeds,better%20than%20in%20the%20refrigerator.

 

 

Saving Seed

Saving Seed

You’ve grown some wonderful vegetables, annuals or perennials and you would like to save some of the seed from those plants to have for planting in the future. This is a great way to get more of the plants you know and love while saving on the expense of new plants. One exception are plants that are F1 hybrids; seeds from these plants will produce crops quite dissimilar to the parent.

First, you need to collect ripe seed from the desired plants. How do you know when the seeds are ripe and ready to harvest? The strategies for annuals/perennials and vegetable plants differ.

The ripe seedhead of a coneflower. Photo credit: Mary Derrick, UF/IFAS Extension.

The ripe seedhead of a coneflower. Photo credit: Mary Derrick, UF/IFAS Extension.

For annuals and perennials that flower without making a fruit, wait until the flower has dried up and the seed head is brown and dead-looking. The seeds are then mature and ready to harvest. Take a look at the photo of the coneflower seedhead for reference. These seeds are already dry and can be put into an envelope and then into a sealed jar or plastic stage bag that contains a desiccant to absorb any excess moisture. There are a few options for desiccants: the little packets that come in vitamin bottles and purses to keep them dry, cornmeal or dried milk in bottom of the bag. Be sure to label your envelope with the date and name of your plant seeds. Store in the refrigerator.

When you are saving seed from a vegetable that has seeds inside it such as a tomato, pepper or squash, harvest the vegetable when it is ripe and ready to eat and scoop out the seeds and wash away all other plant parts from the seed. These seeds are very moist and if stored in this state, they will rot into a mess. You want to get the moisture content below about 8% for long term storage. There are several methods:

  • If the humidity is low and the temperature high, (I know, those can be rare conditions for Florida) you can put the seeds in a single layer on a baking sheet in the shade to let them dry all day.
  • Another option is to take that baking sheet with a single layer of seeds and put it in a 100° oven for 6 hours with the door open. It’s crucial to monitor your oven temperatures as those above 100° will kill the seeds.

Once the seeds are dried sufficiently, store them as described above for flower seeds. Your seeds can then last for several years.

For more information:

Seed Saving from Colorado State Extension

Saving Vegetable Seeds from University of Minnesota Extension

 

The 2013 Seed Workshop: Saving Seed, Saving Farms, Enabling Sustainability

The 2013 Seed Workshop: Saving Seed, Saving Farms, Enabling Sustainability

Announcing… an exciting local workshop coordinated and hosted by the FAMU State-Wide Small Farm Programs in collaboration with the Ekanlaunee Seed Exchange, Leon County Extension, and local small farmers

The 2013 Seed Workshop: Saving Seed, Saving Farms, Enabling Sustainability

Sunday, August 11, 2013 from 11:00 AM to 6:00 PM (EDT)

FAMU VITICULTURE & SMALL FRUIT RESEARCH CENTER
6505 Mahan Drive
Tallahassee, FL 32308

 

Sponsored by:

 famulogo

 To register, go to this Eventbrite site or contact FAMU State-Wide Small Farm Programs/Cooperative Extension, at FAMU.Register@gmail.com

 Click Here to download an updated flyer

 

The 2013 Seed Workshop: Information Directly from FAMU

After 10 years of trying to work it out, FAMU is thrilled to be bringing the internationally-known US seed saving pioneer Ira Wallace of Southern Exposure Seed Exchange to Tallahassee to facilitate this capacity building workshop.

 
Image Credit: FAMU

Image Credit: FAMU

 

 

The workshop  will cover all kinds of seeds grown in the southeast region including greens, lettuce, eggplant, peppers, okra, peas, corn, cucumbers, melons, squash, herbs, beets, carrots, onions, parsnips, cabbage, broccoli, Brussels sprouts, kohlrabi, etc.

 

 

 

 

During FAMU’s hands-on workshop with Ira on “The Seed” you will learn:

What Is Seed?
Why Seed Saving Matters
Getting Started with Seed Saving
Fundamentals of Good Seed Saving (crossers and selfers, how to promote good seed set, how to maintain your crop’s genetics, isolation, population size and roguing, etc.)
Controlling Pests and Diseases
Dry and Wet Fermentation Seed Processing
Simple Seed Cleaning Techniques
Storage Techniques
The Business of Growing Seed for Farm and Sale

If you have seed you are trying to save that’s not listed, let us know and we will try to cover it too.

Register by credit card or check at: http://theseedworkshop2013.eventbrite.com/

 

Registration includes an organic lunch. To reserve a lunch with your workshop seat, please register by 11:55 PM Wednesday 7 AUG. Late registrations will be accepted as space permits — through Eventbrite until 11:55 Friday 9 AUG, and at the door on Sunday 11 AUG — but lunch cannot be guaranteed.

For questions about the workshop or registration, contact: Dr Jennifer Taylor, FAMU StateWide Small Farm Programs/Cooperative Extension, at FAMU.Register@gmail.com