by Molly Jameson | Sep 16, 2016
Direct seed root crops and many leafy greens, such as arugula and spinach. Photo by Molly Jameson.
Fall is fast approaching, and that means my favorite season for gardening has arrived! September is the month we get to start all of our fall favorites. For me, this means starting lettuce, kale, broccoli, and collards by seed in flats indoors. I use full-spectrum fluorescent bulbs, which mimics natural sunlight. In a couple of weeks, I will direct seed arugula, carrots, mustards, spinach, Swiss chard, and turnips into my raised beds.
Seed brassicas and lettuce into flats. Photo by Molly Jameson.
But before I get started direct seeding, I will first need to do some garden cleanup. Sadly, this means I will need to say goodbye to my basil and okra, which are still hanging on despite the heat (and despite the hurricane!). Then it will be time to add a fresh layer of compost. Additionally, I will be adding worm castings, which I have been creating for my fall garden in my home worm bin all summer. There is no better feeling then growing brassicas and lettuce from seed, digging small holes, adding homemade fresh worm castings to each, and planting the eager seedlings.
Grow a variety of greens for the fall season. Photo by Molly Jameson.
Fall is a wonderful time to garden in zone 8b – generally less pest pressure and a chance to plant hardy leafy greens that can be harvested all the way into spring. Of course, I always keep frost cloth around, in case temperatures dip below freezing for extended periods of time. In which case I will be sure to carefully cover my lettuce and Swiss chard, making sure the cloth is well secured.
I love my tomatoes, peppers, beans, and squash, but they usually involve staking and the ever imminent threat of caterpillars and intense heat. In the fall, most crops hold themselves off the ground, and I certainly cannot wait to pull on a jacket in the crisp early morning, come out to harvest kale and spinach leaves, and add them to my breakfast smoothie and veggie omelet.
For more information:
Florida Vegetable Gardening Guide
by Eddie Powell | May 20, 2013
Protecting new vegetable transplants in the garden can be very challenging for most gardeners.
Continue below for a few tips that will make transplanting vegetables more successful:
- Create A Collar: A collar can be made from a bottomless plastic cup or a waxed cardboard carton to protect transplant from cutworms. The collar should extend one inch above and below the surface of the ground.
- Row covers can be placed at planting to keep insects out. Remember to leave plenty of excess material for the growing vegetable plants. Remove the row cover when plants that need bees for pollination begin to flower.
- Make sure to plants stay in a continuously growing state and in a state of good health by supplying appropriate amounts of water and fertilizer. A healthy plant is more than likely going to survive an insect attack than a sick plant. However, too much fertilizer can cause plants to be more inviting to aphids and whiteflies.
- Monitor or scout the garden twice weekly for pest problems. This means inspecting the vegetable plants from both the upper and lower foliage to the soil level. It is best to keep a record book on pest problems and the performance of different varieties. Also include photographs of insects, diseases and beneficial insects. Be sure to correctly identify the insects.
- The ability to identify beneficial insects of the garden is important (praying mantis, spiders, big-eyed bugs/assassin bugs, lady beetles, and all wasps). Plant flowers in the vegetable garden that provides nectar and pollen which will attract beneficial insects.
- Most large insects like caterpillars can be removed by hand and destroyed.
- Watch for disease symptoms early and remove any diseased leaves or plants to the prevent problem from spreading. Most plants that produce fruits, pods, or ears can stand up to 20 percent loss of leaves without loss of potential yields. Do not panic and start spraying at the first sign of leaf feeding or a sick looking plant. Call or visit your local University of Florida Extension Service for recommendations on controlling any vegetable insect or disease problem.
Image Credit Eddie Powell
Image Credit Eddie Powell
By Eddie Powell
