In this Issue:
  • Nature Notes – The Blue Crab
  • Researchers Test Traps for Controlling Deepwater Invasive Lionfish
  • ACF Water War Update: US Supreme Court Rules on Florida v. Georgia
  • Bay scallops: a boom and bust lifestyle
  • So What’s Good with Local Seafood?
  • The Status of Commercial Fishing and Aquaculture in the U.S. and Florida
  • Say it Ain’t So: Important Apalachicola River Water Dispute Ruling Goes Against Florida
  • Ready for Northwest Florida Artificial Reef Workshop Wednesday February 22
  • I’m so confused about seafood!
  • Celebrating Choctawhatchee Bay – National Estuaries Week
  • Fisheries

    Nature Notes – The Blue Crab

    Most kids who grew up on the Gulf Coast grew up catching blue crabs. These animals are common along our shorelines, relatively easy to catch, and adventurous because they may bite you.  I caught my first one in 1965 and we proudly displayed the boiled shell over the kitchen bar for many years.  This is …

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    Researchers Test Traps for Controlling Deepwater Invasive Lionfish

    Written By: Laura Tiu, Holden Harris, and Alexander Fogg It’s early morning as Dreadknot Charters speeds out of Destin Harbor towards the offshore reefs in the Gulf of Mexico. Researchers Holden Harris (Graduate Research Fellow, University of Florida), Alex Fogg, (Marine Resource Coordinator, Okaloosa County), and the Dreadknot crew, Josh and Joe Livingston, ready their …

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    ACF Water War Update: US Supreme Court Rules on Florida v. Georgia

    If you have not seen the news yet, the US Supreme Court provided a ruling on June 27, 2018 regarding the decades-long conflict between Florida and Georgia over water use in the Apalachicola-Chattahoochee-Flint tri-state river basin. Guess what; the battle continues. Following the previous findings of the court-appointed Special Master and his recommendation to deny …

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    Bay scallops: a boom and bust lifestyle

    Many species of animals go through dramatic swings in population numbers over time. For some, these fluctuations are related to the dynamics of a natural symbiotic connection such as a predator-prey relationship.  A classic example of this is the famous snowshoe hare/lynx model taught to all wildlife ecology students. The lynx numbers follow the hare numbers with …

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    So What’s Good with Local Seafood?

    Actually, if you like seafood – it’s all good! However, not everyone does and sometimes when this question is asked they are interested in not how it taste but where the seafood came from.   In recent years, there has been a move across the country to learn more about where their food comes from. …

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    The Status of Commercial Fishing and Aquaculture in the U.S. and Florida

    ARTICLE WRITTEN BY DR. CHARLES ADAMS, FLORIDA SEA GRANT   The demand for seafood in the US continues to grow. This growth is a function of a number of factors, including the increased awareness of the healthful attributes of many finfish and shellfish products, the increased availability of several key imported, cultured species (shrimp, tilapia, …

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    Say it Ain’t So: Important Apalachicola River Water Dispute Ruling Goes Against Florida

    In his 137-page report to the U.S. Supreme Court published on Valentine’s Day, a Special Master appointed to oversee the case has stated, “Because Florida has not met its burden, I recommend that the court deny Florida’s request for relief.” This may not be the final word on the matter but it does sound like …

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    Ready for Northwest Florida Artificial Reef Workshop Wednesday February 22

    Researchers from University of West Florida recently estimated the value of Artificial Reefs to Florida’s coastal economy. Bay County artificial reefs provide 49.02 million dollars annually in personal income to local residents.  Bay County ranks 8th in the state of Florida with 1,936 fishing and diving jobs. This important economic study gives updated guidance and …

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    I’m so confused about seafood!

    I’ve spent the past 25 years studying and growing fish. When folks find out I’m a fish head, I often get a lot of questions about the safety and sustainability of many seafood products.  It seems that the media and other groups have done a good job of scaring and confusing the American public to …

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    Celebrating Choctawhatchee Bay – National Estuaries Week

    September 17-24, 2016 was the nation’s 28th time to celebrate America’s coasts and estuaries during National Estuaries Week.  This week helps us to remember to appreciate the challenges these coastal ecosystems face, along with their beauty and utility. Estuaries, semi-enclosed bodies of water with both fresh and saltwater, dot the Gulf Coast of the United …

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