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Treat Tulips as Annuals in Florida

Treat Tulips as Annuals in Florida

Tulips at the U.S. Botanical Garden in Washington, D.C. Image Credit: IFAS Gardening Solutions

Q. I’ve seen the beautiful tulips of Amsterdam and would like to grow some here in North Florida. So I ordered some tulip bulbs. Can I plant these in North Florida? 

A. Tulips are treated as annuals in Florida. We have two problems with tulips this far south. First, they do not receive enough cold weather to meet their requirements to bloom. Secondly, it gets hot quick enough in the spring to cause the foliage to die prematurely, which does not allow the tulip plants enough time to store sugars in the bulb to resume growth the following year. As a result, the bulbs become smaller and weak and flower poorly if at all the following year. At best you may get one to three years’ worth of blooms out of a tulip in our area no matter what you do. Most tulips will only bloom once in our area and then they are spent. Florida doesn’t provide the right kind of weather for tulips. We may have cold weather for a few nights. Then it warms again. This goes on all winter. Tulips need consistently cold weather in order to initiate flower buds. 

You can provide an “artificial cold winter” by placing the bulbs in a refrigerator for about 8 weeks prior to planting. This requires purchasing the bulbs ahead of time in order to provide this chilling treatment and still have time to plant during late fall to mid-winter (late November to mid-January). Some nurseries sell pre-chilled bulbs, most don’t. The above treatment will meet their requirements for flowering but does nothing to offset the fact that it gets warm too quickly in the spring for tulips.  

The few people that grow tulips in Florida either buy pre-chilled bulbs or place them in the refrigerator, plant them, enjoy their blooms the following spring and then throw them away. They treat them like annuals.

 

 

Backyard Sugarcane in the Panhandle

Backyard Sugarcane in the Panhandle

Do you want to add a little something different to your landscape? How about something edible, as well as a focal point in your garden? Backyard sugarcane may be just what you are looking for.

Sugarcane, genus Saccharum, is a tropical perennial grass that thrives in humid environments across the southern United States. Based on physical and chemical characteristics, there are 3 types of sugarcane. Chewing canes (Yellow Gal, Georgia Red varieties) are soft, with fibers that stick together when chewed. Many of these canes are also used for syrup production. Crystal canes, used mainly for commercial purposes, contain a high percentage of sucrose. This is the molecule that crystalizes into granular sugar. Syrup canes (Louisiana Ribbon, Green German varieties) contain less sucrose, therefore less crystallization, making for a more fluid product. Some varieties of each type are interchangeable. For example, some crystal canes are satisfactory for chewing cane.

Figure 1: Sugarcane Harvest. Credit: UF/IFAS Communications.

 

 

How does one plant sugarcane? Sugarcane is propagated by “seed cane”. Mature cane stalks have nodes, about every 6 inches, that produce buds. The stalks are cut into 2-3 foot segments and then planted. After the following harvest, the sugarcane sprouts from the buds of the old stalks, through a process known as “ratooning”. Be patient when growing sugarcane. It takes approximately 12-14 months for the original planting (seed cane) to produce mature cane, while another year to produce cane from the ratoon.

Seed cane should be planted from mid-August through November. Growth will occur in the spring. Sugarcane can be planted, 4 -10 feet apart, as a single row or multiple rows. A 3-7-inch furrow depth is optimum. Common practice regarding fertilizer is to apply 1 pound of 8-8-8 fertilizer per 10 feet of furrow. Plan ahead, as this crop makes a great windbreak for your vegetable garden.

Avoid planting sugarcane in areas of high traffic. The leaves of the cane are very sharp and some sugarcane varieties can fall and obstruct areas. Well drained soils in a sunny area is the perfect environment. Times of stress, such as lower temperatures for long periods of time, poor soil fertility and pH extremes (best range 5.5-6.5) will cause lower yields. Heavy watering with poor drainage conditions of newly planted seed cane can also disrupt bud germination.

Overtime, many varieties will succumb to disease and other environmental factors. To manage sugarcane against weeds, hand weeding and mulching are the best options. Soil inhabiting worms and grubs, stalk borers, termites and aphids are the biggest threats regarding insect pests. Sugarcane is rapidly growing plant and can tolerate most insect infestations and be productive.

Sugarcane is unique as many of the heirloom varieties are still available. So, where does one find seed cane? The classified ads section of the “Market Bulletin” published by the Florida Department of Agriculture and Consumer Services is a good start:

The Panhandle provides a favorable growing environment for this delightful backyard gardening focal point plant. Contact your local county extension office for more information.

Information for this article is from the UF/IFAS EDIS publication: Backyard Sugarcane” by L. Baucum, R.W. Rice, and L. Muralles.

 

UF/IFAS Extension is an Equal Opportunity Institution.

Cilantro – Great for Cool Season Gardening

Cilantro – Great for Cool Season Gardening

Cilantro ready for harvest. Photo credit: Howard F. Schwartz, Colorado State University, Bugwood.org

Cilantro (Coriandrum sativum) is a short-lived annual herb with bright green, feathery, flat leaves that look very similar to flat-leaved parsley. Leaves can be harvested at will after they grow to a mature size and then continuously as needed. The flavor of cilantro compliments many Latin American, Indian and Asian dishes and is a great addition to salads. The ripe seeds are known as coriander and used as a spice.

Maybe some of you have grown cilantro, harvested a time or two and then watched in horror as it quickly flowered, went to seed and died. Me, too. This scenario most likely happened in the warm summer months. Hot weather and long days stimulate this annual herb to quickly complete its life cycle. When temperatures increase, it causes plants to bolt which is a sudden switch to producing flowers and seeds, often on tall stalks. After cilantro bolts, the leaves become smaller and less palatable.

Cilantro bolting and blooming. Photo credit: Howard F. Schwartz, Colorado State University, Bugwood.org

The solution is to grow cilantro in the fall and winter. The cooler weather encourages more leafy growth, so you can harvest the leaves for a longer period of time. The warmer weather in the spring will bring flowers, and then seeds to start next autumn’s planting. Collect the seeds and store for planting the following season.

Start cilantro in your garden from seed or transplants. A benefit of growing from seed is that a few seeds can be sown every two weeks to extend your harvest season. Like most herbs, cilantro likes rich, well-drained soils, regular moisture and full or part sun. If the weather is getting warmer, full sun in the morning with some afternoon shade will help keep the herb cooler and less likely to bolt.

For more information:

Herbs in the Florida Garden

Seeding the Garden

 

Butterfly Gardening

Blue Morpho Butterfly feeding on banana. Photo: J_McConnell, UF/IFAS

Have you been thinking about creating a butterfly garden but don’t know where to start?

Afraid it’s too much upkeep or has to look wild and untamed?

Red Admiral Butterfly. Photo: J_McConnell, UF/IFAS

Spend a Saturday morning with the UF/IFAS Master Gardeners of Bay County to see how to design, install, and maintain a colorful low maintenance butterfly garden.

Next Saturday, June 3rd, is the free Butterfly Gardening Workshop in Panama City at the UF/IFAS Extension Office at 2728 E. 14th Street. Come learn about butterfly gardening and see our vibrant garden.

Please register ahead of time so that we can supply enough materials for all attendees by calling 850-784-6105 or sign up online.

Impatiens for Sun and Shade

Source: UF/IFAS.

 

Impatiens are a very popular annual, bedding plant that provide a nice burst of color in the landscape. The traditional Impatiens (Impatiens walleriana), or touch-me-not, is the one that most gardeners know as needing part shade, but there are also the New Guinea Impatiens (Impatiens hawkeri) that are able to tolerate more sun. In addition to being able to withstand more sunlight, the New Guinea Impatiens also have larger flowers and leaves. Another highlight of the New Guinea impatiens is their increased resistance to downy mildew, a major concern for growers of touch-me-nots, especially in south Florida.

 

While native to the Old World, Impatiens are not known to invade Florida natural areas but may reproduce by seed. Touch-me-nots are known to spread easily be seed. An interesting fact about Impatiens is their bursting seed pods that can send seeds several feet from the parent plant. This characteristic is what led to the scientific name Impatiens – for impatient – and one of the common names – touch-me-not.

 

May is a good time to plant Impatiens in north Florida. They prefer slightly acidic soil and should be planted at a 12-18 inch spacing. Impatiens work well as a border planting or in mass plantings. While New Guinea Impatiens tolerate more sun, they still would prefer some afternoon shade. Those growing in full sun will need extra care to ensure they remain well watered. An all-purpose plant food can be applied at monthly intervals for best performance.

 

Some common varieties of touch-me-nots include ‘Accent’, ‘Blitz’, ‘Carousel’, ‘Dazzler’, ‘Impact’, ‘Impulse’, and ‘Super Elfins’. Common New Guinea Impatiens varieties include ‘Celebration Candy Pink’, ‘Celebration Light Lavender’, ‘Nebulus’, ‘Equinox’, ‘Sunglow’, and ‘Tango’. The newer ‘Sunpatiens’ variety is quite popular and comes in different forms – compact, spreading, and vigorous.

Source: UF/IFAS.

If you have any questions regarding Impatiens, please contact your local UF/IFAS Extension Office or visit our EDIS website at www.edis.ifas.ufl.edu.

Tips for Transplanting

Be careful planting cucurbit transplants, as they have sensitive roots. Photo by Molly Jameson.

When I think of the end of winter and the hot temperatures that will soon be here to stay in the Florida Panhandle, I often feel a little melancholy. But the one silver lining that always picks me back up is remembering what warmer temperatures will mean in the garden. This is the start to all the fun, colorful, fruiting crops. Think of the oranges, reds, yellows, and even purples that will soon fill their vines.

As an extension agent, one of the questions I am often asked is whether to start summer vegetables from seed directly in the garden, or to start seeds in pots and transplant them later. The answer is – as is often the case – it depends.

Are you planting tomatoes, peppers, or eggplant? Well, the beginning of April is too late to start from seeds with these crops in our neck of the woods. Buy transplants! Are you growing beans, okra, or root crops? Now that we are past the risk of frost, put those seeds directly into your garden. Are you growing cucurbits, like squash, cucumbers, or melons? You have a choice. You could seed them directly, or you could start seeds in pots. What is the advantage of starting in pots, you ask? Well – this will give you the chance to pick the strongest plants and will allow you to transplant them exactly where you want them. The disadvantage? Other than the extra work, cucurbits tend to be sensitive to disturbance. Be sure to handle with care and do not over water once your seedlings have sprouted.

Transplant into the garden when the plant is about the length of its pot. Photo by Molly Jameson.

Whether you grew the seeds in pots yourself or acquired transplants elsewhere, there are certain practices you can follow to ensure your plant babies have a good start. Here are a few tips when it comes to transplanting into the garden:

What should be considered when purchasing transplants? When purchasing transplants, it is important to make sure the plant is healthy. Look for plants with strong stems, green leaves, and no signs of pest or disease damage. Ideally, the plant should not be much taller than the length of its pot, and should be about as tall as it is wide. Also, avoid vegetable plants that are already producing fruit, this is an indication they have been in their pot too long, prompting them to become stressed. When stressed, annuals often feel they need to hurry and produce seeds to carry on the next generation.

When should transplants be planted into the garden? For spring gardens, plant transplants once danger of frost has passed (late March in the Panhandle), when the transplant has had time to develop a strong root system, and when the transplant is about the length of its pot. If you are growing your seeds indoors or in a greenhouse, allow the plant to “harden-off” by placing the plants outdoors in partial shade for a few hours a day for about a week before transplanting.

What is the transplanting process?

  • First, prepare your garden site with compost and other soil amendments.
  • Water your plants very thoroughly just before planting to decrease transplant shock. The entire root system should be completely wet.
  • Dig a hole that is at least double the width of the plant’s root ball.

    Add fresh compost or worm castings to each planting hole to give your plants an extra nutrient boost. Photo by Molly Jameson.

  • Add one to two handfuls of fresh compost or worm castings to each hole. These soil amendments will improve soil health, introduce beneficial microbes, and provide a slow- release nutrient source for your growing seedlings.
  • Avoid covering any leaves or stems under the soil surface. Remove these lower leaves and stems with sharp garden clippers to minimize the size of the wound.
  • Avoid touching the stem and avoid disturbing the root ball when removing the transplant from its pot. Gently squeeze the pot to loosen the potting soil and turn the transplant sideways or upside down with the palm of your hand to gently “catch” the transplant.
  • Unless the transplant is a tomato, plant it so that the soil level is about the soil level of the transplant, making sure the plant has good structure to decrease susceptibility of falling over as it grows.
  • If transplanting a tomato, plant deeper than the soil level of the transplant, as tomatoes can grow what are called “adventitious” roots – roots that grow from their stem – that will improve overall root development.
  • Make sure to cover up all roots, and water the soil around the plant thoroughly. Continue to water deeply, keeping the soil moist but not soggy, for the next three to four days while the plant becomes established. You can then begin to switch to a normal watering pattern.
  • Always water the soil around the plant, not the plant leaves, throughout the season to decrease susceptibility to disease.

Remember: gardening is a science and an art! And just like art, there are many aspects that are open to interpretation. Have fun gardening – experiment and try new techniques. Keep a journal tracking all your gardening adventures. With time, this can become your road map to the sweetest of summer fruit.