by Larry Williams | Jan 13, 2016
Pecan trees are well adapted to our area, making beautiful large shade trees. And, if the correct varieties are planted, they can provide pecans.
Only those pecan varieties that show some real resistance to disease problems are recommended for planting here in the humid south. Select grafted trees of Desirable, Curtis, Elliott, Moreland or Stuart varieties.
Pecan leaves and fruit. Photo credit: Brad Haire, University of Georgia, Bugwood.org
Obtain and plant your pecan trees during the winter – December through February. Purchase trees that are three to six feet tall. Larger trees are more difficult to transplant.
Give pecan trees plenty of room to grow. The distance between trees should be approximately sixty feet because mature trees are quite large. Commercial producers sometimes use a closer spacing, primarily because they are using varieties that will bear at an earlier age. But most of those varieties do not have good disease resistance and still require pesticide spray at times. Homeowners will not have the needed equipment to spray a large pecan tree and the drift from such sprays would not be desirable around your home, so commercial varieties aren’t recommended for home plantings.
One of the keys to survival of a pecan tree is not allowing the root system to dry out before, during or after transplanting. Regular watering will be required for a period of at least six months or until the young tree is well established. The planting hole should be 18 to 24 inches wide and only as deep as the root system. Spread the roots so they are not matted together. The planting depth is critical. Place at such a depth that the uppermost root is at or near the soil surface. Excessively deep planting can result in eventual death of the tree.
When planting your tree, there is no need or advantage to using peat moss, compost, manure or other organic matter in the planting hole. Plant the tree in the native soil without amendments.
Do not fertilize when the tree is planted. Wait until May of the first year after planning to apply fertilizer.
Remember that pecan trees are large at maturity, with branches spreading 30 feet or so from the trunk. Also, because of the brittle limbs and failing nuts, it’s best not to plant these trees too near the home, driveway or sidewalk.
by Beth Bolles | Dec 30, 2015
Information on gardening practices is freely shared between gardeners and many times the good advice is helpful in plant selection and improving plant growth. There are some passed along practices that are not always suitable for every situation and gardeners may need to investigate a little deeper before implementing the good advice.
Soil test kit available form your local Extension office. Photo: Mary Derrick, UF/IFAS.
One common recommendation from gardeners is to apply Epsom salts to the soil to improve plant growth. Gardeners may have used Epsom salts for various plants in the garden and viewed plants that appear to grow better or have improved leaf color. Therefore a general recommendation to help others who have some general plant problems or off color leaves is to apply Epsom salts.
Before you apply Epsom salts to your garden, understand that it is an inorganic fertilizer, specifically magnesium sulfate. Plants make their own food but they derive most of their nutrients needed for important functions form the soil. Magnesium is one of the nutrients that is essential in photosynthesis. At times, our sandy soils may be lacking in nutrients but there may be plenty of nutrients available for plants.
The recommendation to apply Epsom salts may sound like a good idea but gardeners should always make sure that magnesium is needed before any applications. Too much magnesium in the soil can interfere with the uptake of other nutrients by plants. You could create more of a problem by indiscriminately applying Epsom salts when magnesium is not needed.
As you hear often from the University of Florida Extension, conduct a soil test before applying fertilizer to determine the major nutrient levels available in your soil. This $7.00 test will help you better manage plant nutrition. If you need assistance interpreting soil test results, contact your local county Extension office.
by Molly Jameson | Nov 24, 2015
Kale, mustard, and lettuce in fall garden. Photo by Molly Jameson.
In North Florida, December can mark the peak in fall vegetable gardening. Early lettuce varieties are beginning to head and your later varieties are coming on strong. Radishes are starting to erupt out of the ground, and leafy greens are producing big beautiful leaves. But did you know that simple changes in how you harvest can greatly increase the longevity of your fall garden?
Here are a few harvesting tips for stretching out the fall harvest to ensure you will have plenty of greens all the way into spring:
Plant radishes and arugula as gaps form in fall vegetable garden. Photo by Molly Jameson.
- Harvest leaves often: Leafy vegetables and herbs often produce more leaves the more you pick them. Harvest the lower, oldest leaves of vegetables such as leaf lettuce, kale, collards, and Swiss chard often. Be sure to maintain two to three leaves per plant; this method will ensure tender, pest-damage-free leaves, while encouraging the plant to keep producing.
- Thin to eat: Plants such as arugula and spinach are excellent vegetables to seed heavily and thin to eat. Once the plants have produced their first few true leaves, harvest the whole plant and use the leaves in salads. Continue this method until plants are about six inches apart, and then harvest leaves only. In this way, you will have salads filled with small tender leaves in the beginning of the season, and larger leaves for salads and cooking all the way into spring.
- Cut stems of florets high: Once your broccoli or cauliflower curds are ready to be harvested, cutting the stem high will often mean more secondary heads will form. Once your plants quit producing florets, start harvesting the leaves, which have great flavor and are highly nutritious. Also, with cauliflower, loosely tie the leaves around the curd. This forms a protective barrier from the sun and also improves color.
Assorted greens in fall vegetable garden. Photo by Molly Jameson.
- Harvest in the morning: Plant moisture and nutrient content are often highest in the morning. Once harvested, these leaves are less likely to wilt, and flavor will be preserved. Submerge or run cool water over the plants to maintain vigor. Alternatively, you can harvest in the evening if you plan to prepare the food that night.
- Fill in the gaps: Once you begin harvesting frequently, you will notice space begins to open up in your garden. It is often too early to plant cold-sensitive spring crops, yet you can continue to plant some quick growing fall vegetables, such as radishes and arugula. Sow these seeds as space opens up to maximize your food production until it is warm enough for the new season.
- Use materials to extend the season: By using frost cloth, low tunnels, cold frames, and shade cloth, you can protect your vegetables from early cold snaps and extend the season into spring. These materials, as well as wire and netting, can also protect your crop from deer, squirrels, and rabbits.
by Larry Williams | Nov 4, 2015
Fall is a good time to evaluate your landscape, learn from what has and what has not worked and formulate plans to improve your landscape.
Evaluate problem areas in lawn. Photo Credit: Larry Williams
Before your lawn and landscape plants go dormant, do a walk through of your landscape, make notes if necessary and visually inspect the plants. You get to see the plants that did great as well as the plants that were not so successful. You can make decisions on which plants to do away with, which to keep, which that might benefit from being moved to a more appropriate location, etc.
As you inspect your landscape, ask yourself questions. You can easily identify problem areas in the lawn now. As you identify problem areas in the lawn, attempt to determine why those areas aren’t doing so well. Begin formulating plans for correcting/improving those problem areas. Decide if renovating and replanting with grass is your best option. Or, something other than grass may be the best option, particularly if there is a history of problems with grass in a specific location.
It may be time to remove and replace an older, declining plant with something new. There may be a plant that hasn’t performed up to par but that would do better if moved to a more appropriate location – fall is a great time to relocate plants. Now is a good time to take a soil sample and take the guesswork out of liming or fertilizing. The UF / IFAS Extension Office in your County can provide information on how to have your soil tested.
This only represents a few ideas related to evaluating your landscape. You’ll probably think of many more as you’re out in the landscape. Taking notes will allow you to implement your ideas later.
Not only is fall a great time to enjoy the outdoors, there’s much that we can learn from our own landscapes this time of year. We can gather Information that will allow us to improve our own landscapes.
by Mary Salinas | Oct 14, 2015
Cogongrass dominating the landscape. Photo credit: Charles T. Bryson, USDA Agricultural Research Service, Bugwood.org.
A U.S. Forest Service grant is again available to assist non-industrial private landowners with the cost of controlling cogongrass. Applications will be accepted starting October 15, 2015. The program reimburses landowners for 50% of the cost for two consecutive years with a maximum reimbursement of $10,000 for each year.
Cogongrass is one of the worst invasive plant species in Northwest Florida as it marches through natural areas and literally chokes out our desirable native vegetation as it goes. The underground rhizomes continually expand patches of the grass in every direction and its prolific seed production carries infestations to new areas.
Note the off center midrib along the leaf blade. Photo credit: Chris Evans, Illinois Wildlife Action Plan, Bugwood.org.
There are several ways to accurately identify cogongrass. The leaf blades are flat with serrated edges and tend to be yellowish-green in color. The midrib which runs lengthwise up each leaf blade is white and is distinctly off-center. The seed head which arises in the spring is a fluffy white plume. Since it spreads through rhizomes, cogongrass is often seen in expanding circular patches.
The fluffy white plume of the seedhead. Photo credit: Chris Evans, Illinois Wildlife Action Plan, Bugwood.org.
If you need assistance with the identification of cogongrass, please consult your local Extension office.
For more information:
Cogongrass Treatment Cost-Share Program
Cogongrass (Imperata cylindrica) Biology, Ecology, and Management in Florida Grazing Lands
by Matt Lollar | Sep 23, 2015
Armyworms come in a wide range of colors and sizes. A few of the prominent species living in Florida are beet, southern, and fall armyworms. And the term “living” is not an exaggeration, because Florida is one of the lucky states where it is warm enough for armyworms to overwinter. They are the snowbirds that never leave!
Armyworm damage on a lawn. Credit: Purdue University
Armyworms are notorious for unanticipated invasions. They feed on most turfgrass species and most vegetable crops, but they prefer grassy vegetable crops such as corn. Armyworms feed in large groups and their feeding has been described as “ground moving” in lawns. They feed during cooler times of the day (morning and evening) and they roll up and rest under the vegetative canopy (in the thatch layer in turf and in the base of leaves in vegetables) during the heat of the day.
Armyworms are difficult to control because of their spontaneity. However, in the lawn they hide in the thatch during the heat of the day. Over watering and fertilization can increase the amount of thatch. It is important to follow UF/IFAS guidelines for home lawn management. A good weed control program can also help to deter armyworms, because weeds serve as an alternate food source.
Numerous chemical control options are available, but softer chemicals such as horticultural oils and insecticides containing the bacteria Bacillus thuringiensis are recommended as a first line of defense. Insecticides should be applied in the morning or evening during feeding time. For additional control strategies and basic information please visit the UF/IFAS Armyworm Publication Page.
Armyworm feeding on a young corn plant. Credit: University of Illinois
