by Beth Bolles | Jul 14, 2022
Citrus canker has made its way to Escambia County and may be more widespread that we realize. This bacterial disease was first seen in Northwest Florida almost 10 years ago in Gulf Breeze. Given time and the ease of transmission of this disease, we are now seeing affected citrus trees in both the east and west portions of Escambia County.
This disease is specific to citrus with grapefruit, lemon, and lime being the most susceptible to infection. The disease can infect all above ground tissues and often enters through natural openings and wounds of leaves, stems, and fruit. If you find an infection early in an isolated area of the tree, you can prune out and double bag the affected tissue for disposal. Often times, the disease is noticed only after a considerable amount of tissue and fruit are affected making it difficult to keep the disease in check.
Since the bacteria is so easily transmitted through rain and wind, it is difficult to prevent movement during our frequent storm events. People can also spread the disease by movement of unregulated citrus trees, on equipment, and even on clothing.
Citrus canker lesions appear on both the upper and lower surfaces of the leaves. Photo by Beth Bolles, UF IFAS Extension Escambia County
Lower surface with citrus canker. Photo by Beth Bolles, UF IFAS Extension Escambia County
If you suspect a citrus in your landscape has canker, do not bring a sample to your Extension office for identification. Take a photo of plant symptoms of upper and lower leaves, fruits, and stems so that your local Extension educators can assist with identification. The University of Florida publication https://edis.ifas.ufl.edu/publication/PP323 has quality photos and descriptions of the different stages of citrus canker, along with photos of other citrus issues.
Stem lesions on grapefruit. Photo by Beth Bolles, UF IFAS Extension Escambia County.
The bad new for homeowners is that there is not a treatment to cure citrus canker. If the infection is small (a few leaves or a branch), it may be possible to remove and dispose of the material, following proper sanitation guidelines. Homeowners may also suppress a small infection on fruit by using copper-based fungicides, applied at appropriate intervals. These fungicides only protect plant tissue for a short time by acting as a barrier to infection. See this UF publication for timing of copper sprays for fruit.
Once susceptible citrus are heavily infected, trees will have fruit and leaf drop, along with general decline and dieback. At this stage of the disease, homeowners should strongly consider removing the tree. If it can be burned on site in accordance with local burn laws, that keeps the material contained and may reduce disease transmission. Otherwise, all material should be double bagged and sent to a landfill. Do not compost any material onsite or at local composting facilities. Be sure to follow disinfecting techniques outlined in the University of Florida publication https://edis.ifas.ufl.edu/publication/PP323 for tools, hands, and clothing.
Since management of citrus canker is so difficult, prevention is the best method to protect your tree. If you are considering a citrus, choose a more resistant selection outlined in the UF publication, Table 2. Always purchase a citrus from a certified nursery and follow state guidelines which prohibits all propagation of citrus, unless registered to do so.
by Daniel J. Leonard | Jun 8, 2022
2022 has been a good tomato growing year for many Panhandle gardeners, myself included. It would have been difficult to have better climatic conditions to aid a terrific tomato harvest. After enduring a late frost just before Easter, the Panhandle then experienced two mild months in April and May that combined with nearly a month of dry weather during fruit development to deliver an excellent fruit set season with minimal disease and insect pressure. However, despite the favorable growing conditions, I have talked with several gardeners that once again struggled to yield a good crop of fresh garden tomatoes. Why is that? With the Panhandle tomato home gardening season nearing its conclusion, now is a perfect time to revisit 3 of the most common mistakes that prevent an excellent harvest!
Not Starting Early – Since Memorial Day, the rain and heat have really ramped up. These hot, wet conditions are perfect for developing tomato plant problems like fungal and bacterial diseases, not to mention the fact that tomato plants will stop setting fruit once nighttime temperatures rise above 75 F. While spraying fungicides preventatively can certainly help decrease disease incidence, the absolute best thing a gardener can do is try to get ahead of the disease-bringing heat and humidity by starting plants early when more favorable growing conditions prevail. So, what is early? I try to have tomato transplants in the ground by March 15 or soon after*. If you plan to grow plants from seed, they should be started indoors mid-January for planting outdoors in mid-March. Most tomato varieties take between 60 and 80 days to mature after planting, so a mid-March planting date normally yields harvestable tomatoes by the middle of May, comfortably beating the June disease deadline. *Planting early means protecting plants from occasional late frosts. Be prepared!
Not Scouting Your Plants – Pest and disease problems are a lot easier to manage if caught early and the best way to do that is to spend time with your plants. If you scout (just walking by and giving plants a short inspection) daily, you’ll learn what tomato plants and the beneficial insects that hang around all the time are supposed to look like an and be able to spot abnormalities and bad bugs when they occur. While tomato diseases and pest outbreaks can certainly cause a lot of damage in a short amount of time, they don’t reach disastrous levels immediately – be vigilant and catch them early!
Not Fertilizing and Watering Correctly – It takes a lot of energy for a tomato plant to grow a nice, bushy plant AND yield an abundance of America’s favorite vegetable (or fruit, depending on who you ask). To produce that necessary energy, gardeners must ensure plants receive adequate nutrition and water. Here’s my general prescription. At planting, apply a general purpose, slow-release fertilizer according to the label rate (for example, Osmocote, Harrell’s, or similar) and gypsum (a calcium supplement that helps prevent blossom end rot) at one pound per hundred square feet of garden. Then, supplement later in the season with a quick-release general purpose fertilizer sufficient to drive growth and fruit development. Watering is more of an ongoing concern. For the first couple of weeks of the tomato plant’s life, you can get by with watering once a day or every other day. As the plants get larger and the days get hotter however, watering twice daily is often needed to prevent wilting down in the heat of the day. Allowing tomato plants to wilt, even for a little while, is an excellent way to encourage blossom end rot and a subpar harvest!
When tomato season rolls around in 2023, remember to start early, scout often, and water and fertilize correctly. Follow those few tips and you’ll be well on your way to a great harvest in 2023! For more information about growing tomatoes or any other horticultural or agricultural topic, contact us at the UF/IFAS Calhoun County Extension Office at 850-674-8323 or email d.leonard@ufl.edu. Happy Gardening!
by Sheila Dunning | Mar 31, 2022
As the temperatures warm into the 70’s and the rain chance remains good, keep an eye open for disease in your lawn. Large patch disease is common in turfgrass this time of the year. It is caused by the fungus Rhizoctonia solani. The fungus is present in the soil and thatch layer year-round. When the temperatures rise into the 60’s and 70’s it begins to spread. Large patch thrives under these conditions, especially when the soil is wet. With frequent showers the disease spreads quickly. The first symptom of large patch is circular, discolored areas within the lawn. The outer borders of the patches are orange to yellowish in color. In the center of the circle there are grass blades trying to green up again. They are usually unsuccessful, resulting in odd-shaped patches of dying grass that begin to connect to each other. A simple field diagnostic techniques to confirm large patch disease is to pull on the diseased grass shoots near the edge of the circle. The blades will come loose from the stolon easily. At the base of the leaves the stem and sheaths will appear dark brown and rotten. Yes, it is large patch. 
If the weather gets colder or hotter very quickly, the disease will go back into dormancy. Looking at the long range temperature predictions, cool night and warm days are likely to continue for awhile. So, start looking for a fungicide or two or contact your pest control service. However, remember fungicides don’t cure existing problems. They are utilized as a protectant for the unaffected portions of the grass. When favorable conditions are present, the turf should be sprayed in order to keep the fungus from penetrating the grass blades. Repeat applications will be needed for as long as the weather is cool and wet. Check the product label for the correct intervals. Several cultural practices promote large patch infection including over-fertilization, over-irrigation, low mowing height, poor drainage and excess thatch. This spring after the grass has greened-up on its own is a good time to look at these factors and make corrections. Keep a close eye because as soon as the temperatures drop again in the fall, large patch can reappear if the corrections were not complete. For more information: https://edis.ifas.ufl.edu/lh044
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.
by Matthew Orwat | Oct 1, 2021
A spotted Japanese Persimmon leaf, Image Credit: Matthew Orwat
In gardening, brown or black spotted leaves are most often an indicator of disease problems or growth issues. This causes us to worry and seek answers as to why this is occurring. This is good since the first step in solving a plant growth or disease issue is diagnosis.
During Fall, the presence of brown or black spots on leaves of shade and fruit trees is usually not cause for alarm, as it might be in the spring or summer. Certain shade trees such as Southern Magnolia, Japanese Magnolia, various maple, persimmon and oak in the Red Oak group show substantial brown and black leaf spotting as Fall arrives. This is due to the fact that these leaves have been attacked by fungal pathogens and insects since Spring and resistance to damage has broken down over time. As Fall progresses, these leaves will senesce (purposeful deterioration due to age, such as at end of season) and fall to the ground. Therefore, this ugly spotting is part of natural seasonal leaf decomposition in deciduous trees.
Although Fall leaf spotting may not be something to worry about, oftentimes we run into plant problems that need quick diagnosis. Fortunately, your local Extension Office and the Plant Disease Diagnostic Clinic at NFREC exists for these situations. If you need help with plant problems, feel free to contact your local Extension Agent or Master Gardener Volunteer group and they will figure it out or send it along to the Diagnostic Clinic (small diagnostic fee if using NFREC clinic services).
If you happen to live in or near Washington County, we are launching our Second Mondays Free Plant Clinic. Staffed by knowledgeable and friendly UF / IFAS Master Gardener volunteers and your County Extension Agent, we will be available every second Monday of the month from 10am to 2pm at the Washington County Ag Center, which houses the UF / IFAS Extension Office. We will be located in the Master Gardener Volunteer Library which is just left of the central auditorium double doors. The launch date of this plant clinic is Monday, October 11th. See you then!
by Ashley Stonecipher | Sep 23, 2021
Photo by Full Earth Farm.
Yes, that’s right! We made it through the hottest part of the year and we are looking ahead to fall just around the corner! I am excited to be discussing September and what we can do to prepare for fall in the garden. As the nighttime temperatures start to cool down, we are given many more options.
For annual color plantings in September, try Ageratum, Celosia, Zinnias, and Wax Begonia to add fall color to your landscape. Bulbs will also add color, texture, and pattern to a bed. If you have some extra space, a variety of elephant ears could really accent a bed or you could always go with the classic calla, narcissus or zephyr lily. Popular vegetables to plant in North Florida in September are broccoli, carrot, cabbage, and collards. See Vegetable Gardening in Florida This is also the time of year to establish strawberry plants. Some great herbs to get started are Mexican tarragon, mint, rosemary, and basil.
Image Credit: Matthew Orwat UF/IFAS Extension Washington County
There are many things that can be done in your lawn during September. Monitoring your lawn for its health and potential insect pests is important this time of year. Common insects to scout for are fall armyworms, chinch bugs, mole crickets, and sod webworms. The last fertilizer application should be done by the middle to end of September. Make sure you choose a fertilizer with little to no phosphorus unless a soil test shows differently. To maintain a healthy lawn, avoid weed and feed products and only apply herbicides in areas with high infestations of weeds. Weed and feed products are not recommended because the timing of when to fertilize and the timing of the weed killer is not always the same. The best management practice is to use a separate treatment for weeds and when possible spot treat weeds.
If you already have bulbs in your landscape from previous growing seasons, this is the time to divide and replant those that are big. You can also add organic matter to new planting areas. Continue working on your vegetable plants and prepare them for either transplants for a fast start, or plants seeds for more variety. Throughout your landscape, it is important that plants are getting the right amount of water as we go in and out of wet and dry weather this time of year.
October will be here before we know it in just a couple of weeks. Look out for the next article to come. We will be getting into the cooler nights and more options for planting vegetables and herbs!
by Pat Williams | Sep 9, 2021
As homeowners, we do value our trees and no one wants to lose a shade tree especially on the house’s south side in Florida. On a recent site visit, a hickory tree had multiple concerns. Upon closer inspection, the tree had a bacterial infection about 30” off the ground with a smelly, black-brown ooze seeping forth. The leaf canopy was riddled with beetle holes and leaf margins were chewed by caterpillars. When leaves were viewed under the microscope, thrips (insects) and spider mites were found running around. The biggest homeowner cosmetic concern arose from hickory anthracnose (fungus) and upon closer inspection found the leaves to have hickory midge fly galls. The obvious question is should the tree come down? I’ll have you read the whole article before giving you the answer.
Each hickory gall is approximately 3/16″ wide.
Hickory anthracnose or leaf spot as seen in the banner photo is caused by a fungal infection during the wet summer months in Florida. The homeowner can usually recognize the disease by the large reddish brown spots on the upper leaf surface (sending a sample to the NFREC Plant Pathology Lab will confirm the diagnosis) and brownish spots with no formal shape on the bottom. Be sure to rake and remove all leaves to prevent your disease from overwintering close to the tree thus reducing infection next year.
A hickory gall has been cut in half to show the leaf tissue.
The fungus can be lessened by good cultural practices and appropriate fungicidal applications. Please remember it is best left to professionals when spraying a large tree. This alone is not cause to remove your tree.
Hickory gall is caused by the hickory midge fly, an insect that lays eggs in the leaf tissue. The plant responds by building up tissue around each egg almost like the oyster when forming a pearl.
As the gall tissue grows, eggs hatch and larva start to feed on this tissue. The larva will continue to
The larva has eaten all soft material inside the gall and is ready to pupate.
feed until it is ready to pupate within the gall. After forming a pupa, the midge fly will eventually emerge as an adult and females will continue to lay eggs on other leaves. The galls are more of a cosmetic damage and because your hickory leaves will fall from the tree as winter comes, the galls will normally not cause enough damage to worry about each year. Once again good cultural practices and disposal of each year’s leaves will reduce the gall numbers next year.
In a large tree with many leaves, foliar feeding by beetles and caterpillars do cause damage though the leaves will still produce enough food (photosynthesis) to keep the tree alive. Most of us never climb our trees to look at leaves to see the small insects/mites and there are more than enough leaves to maintain tree health.
The biggest concern during my site visit was their tree’s bacterial infection. A knife blade was pushed into the wound area and went in less than 1/4″. The homeowner was instructed to look at bactericide applications. In the end, this hickory tree with so many problems is still shading the home and helping cool the house. It is still giving refuge to wildlife and beneficial insects. When in doubt give our trees the benefit and keep them in place. Remember your local Extension agent is set up to make site visits and saving a tree is time well spent.
