by Roy Carter | Mar 25, 2014
Image Credit UF IFAS Gardening solutions.
What does it mean to grow gardens organically? It depends upon who you talk to. The simple answer is that organic gardeners only use animal or plant-based fertilizers rather than synthetic. It also means use of natural pest control devoid of synthetically manufactured insecticides. In other words, using natural substances and beneficial insects to ward off pests instead of spraying with the backyard equivalent of Malathion. My information on organic vegetable gardening was provided by UF IFAS Extension Publication “Organic Vegetable Gardening” HS 1215.
Why garden organically? Since “USDA Certified Organic” does not apply to home gardening, why would any gardener give up all synthetic fertilizers? And why not use synthetic pesticides, when just one application could eliminate even the most devastating ravages of a crop insect or disease? Why work, so hard handling large quantities or organic soil amendments and manures when synthetic fertilizer of every description and purpose are so quickly available and easy to use?
Early organic gardeners did it to preserve a way of life that reduced pollution and environment decay, thus creating a more ecological society. Organic enthusiasts are extremely health-conscious, and hope that working vigorously outdoors and eating foods free from pesticides just might lead to better nutrition and health.
The biggest differences between organic and conventional gardening are in the area of fertilization and pest control. The organic gardener prefers organic materials and natural methods of dealing with insect problems and fertilizer requirements. The conventional gardener uses a combination of chemically prepared materials and scientific methods in approaching the vegetable garden.
Whichever method you choose, you need to select a plot of good, well-drained soil for planting vegetables. Also, it is important to choose vegetable varieties suited to Florida growing conditions.
Soil preparation is the most important step in organic gardening. Since organic fertilizers and soil conditioning materials work rather slowly, they need to be mixed into the soil at least three weeks ahead of planting time.
To have a successful organic garden, you need to use abundant quantities of organic material, usually in the form of animal manures, cover crops, compost or mixed organic fertilizer. These materials improve the tilth, condition, and structure of the soil. They help the soil hold water and nutrients better. In addition, organic matter supports micro-biological activity in the soil, and contributes major and minor plant nutrients. Another benefit is that as these organic matters decompose, they release acid which help to convert insoluble natural additives, such as ground rock, into forms plants can use.
by Mary Salinas | Mar 12, 2014
Delicious citrus! Photo by UF IFAS Thomas Wright.
All varieties of citrus – grapefruit, lemon, tangerine, kumquat and orange – are a vital part of our lives here in Florida. We love to grow citrus in our yards so that we can harvest the fruit fresh from the tree. On a wider scale, the citrus industry has a $9 billion annual impact on our economy providing over 76,000 jobs statewide.
But there are threats to our dooryard and commercial citrus from pests and disease. Only vigilance will help to combat the challenges so that we may continue to grow and enjoy our beloved citrus trees.
What can we do to protect our citrus?
- Learn about how to properly care for citrus and the pests and diseases that occur.
- Report any serious diseases like suspected citrus canker or citrus greening to the Division of Plant Industry by calling toll-free 1-888-397-1517.
- Purchase citrus trees only from registered nurseries – they may cost a little more but they have gone through an extensive process to remain disease and pest free. That will save you $$ in the long run!
- Don’t bring plants or fruit back into Florida – they may be harboring a pest!
- Citrus trees or fruit cannot move in or out of the State of Florida without a permit. This applies to homeowners as well as to the industry in order to protect our vital dooryard trees and citrus industry.
For more information please see:
Save Our Citrus Website
UF IFAS Gardening Solutions: Citrus
Citrus Culture in the Home Landscape
UF IFAS Extension Online Guide to Citrus Diseases
Your Florida Dooryard Citrus Guide – Common Pests, Disease and Disorders of Dooryard Citrus
by Eddie Powell | Feb 25, 2014
As you begin plans for your garden this spring think about creating an edible landscape. Edible landscaping is becoming more popular now that vegetable prices are increasing.
Edible landscapes are attractive to the eye, as well as enticing to the palate. What more could a home gardener ask for than to be walking through the landscape eating vegetables and fruits produced from their very own effort? The additional color edible landscapes offer is a bonus.
Locating the edible landscape in the right spot is important. Make sure it is planted in an area that will be easily accessible and visible. It is fun and rewarding to watch vegetables grow and work in the garden.
One of the numerous benefits of edible landscape gardening includes obtaining freshly picked produce on a regular basis. Such freshness offers higher nutritional value and enhanced flavor, since produce is at its highest peak right after harvest. This is a benefit because most vegetables sold through large supermarkets have been stored and transported for days or weeks, depending on the product.
Food costs have been on the rise due to rising fuel and fertilizer prices, increasing regulations and competition from imported produce. By creating an edible landscape, the home gardener can reduce their food costs. As a bonus, fresh food will be right outside!
Read more on this topic by visiting the UF IFAS edible landscaping page
by Carrie Stevenson | Feb 18, 2014
Backyard gardens have increased in popularity the last few years, with record calls to Extension offices statewide on how to grow tomatoes and preserve produce. Along with the boom in home gardening, schools have steadily added gardens to their campuses. There are countless benefits to including children in growing their own food. Personal experience and numerous studies have shown that children improve their attitude towards fruits and vegetables and are more likely to try new foods if they’ve helped grow it themselves. Urban-dwelling youth find a safe place to interact with nature, increase their awareness of where food comes, and learn to be responsible for a living thing. Youth of all ages can gain critical math and science skills from measuring, planting, observing and problem-solving. Even toddlers enjoy scooping up soil, holding worms, and seeing the growth of a tiny seed or plant over time. Any veteran gardener will tell you that the fresh air and physical work improves their health and mental outlook.
This raised bed garden is used at the Roy Hyatt Environmental Center to teach youth about gardening and provide food for numerous animals housed at the center. Photo credit: Molly O’Connor
School gardens are being used around the country to achieve all of these objectives, including intangible skills such as teamwork, confidence, and patience. The utility of gardens for lessons on art, poetry, creative writing, and music should not be underestimated; countless writers and artists have been inspired by the natural world.
Across the country, Extension programs, Master Gardeners, and 4-H staff are lending their gardening expertise to schools and learning centers from preschool to the University level. The Junior Master Gardner 4-H program is an excellent hybrid between horticultural and youth education, and is set up with curriculum and lessons for working with kids in both a classroom and field setting. The Florida Ag in the Classroom “Gardening for Grades” program has curriculum for elementary through high school levels correlated with state standards and ready to go for a classroom. Youth study soil structure, chemistry, botany, environmental science, agriculture, meteorology, and wildlife ecology in an engaging, hands-on way. In-service training workshops are held periodically to prepare teachers for beginning and teaching from a school garden, so ask your local Horticulture or Agriculture agent about these programs.
Typically, backyard gardeners, schools, or Scout groups will create a raised-bed garden, which reduces weeds and water needs and allows for easier control of soil type and maintenance. Guidelines for raised bed gardens, for home or educational institution, are available here.
Vegetable gardens aren’t the only teaching tool in the horticultural world. Butterfly and wildlife gardens are (pardon the pun) perennially popular, and are typically easy to implement. Youth may learn valuable lessons on food webs and insect life cycles in addition to the soil and botanical information. For more information on the benefits of gardening with youth, visit the UF school garden site or contact your local horticulture Extension agent.
by Beth Bolles | Dec 24, 2013
For best root development, thin carrots to 2-3 inches between each plant.
Many common cool season vegetable garden plants are started in raised beds by direct planting of seeds. It is important to follow the guidelines in the ‘Monthly Vegetable Planting Guide’ (Page 6) for plant spacing and seed depth. It is possible to thin out seedlings that are growing too close, but seeds that are planted at the incorrect depth may not germinate.
Vegetable seedlings will need to be thinned out after germination to allow for adequate space for leaf or root development. Crowded vegetables will compete with each other for water, nutrients, and sunlight and never produce quality plants.
Here are some tips for thinning seedlings:
- When plants are about 1 to 2 inches tall or have two sets of ‘true leaves’, it is time to thin out any crowded plants.
- Look up the proper spacing between plants and thin out appropriately.
- Pull out seedlings with fingers or forceps to make space or use small
scissors to cut off seedlings at the ground level.
- It will initially look like there is lots of room between seedlings but realize plants will grow quickly to utilize all available space.
by Taylor Vandiver | Nov 11, 2013
As I made a visit back to my hometown in North Alabama I was reminded of the subtle changes from fall into winter, which are not always apparent to me living in Tallahassee: the vibrant palette of leaves as they make their permanent descent until spring, the litter of spent cotton along each highway and county road and the annual pecan harvest that has been a tradition in my family for as long as I can remember.
Due to the variations in climate and topography from upper Alabama to the panhandle of Florida, our seasons can differ greatly. However, I know of one entity that remains a constant and that is the availability of pecans. Pecan trees (Carya illinoinensis) are a common sight throughout the South. They can be spotted as far west as Texas and as far north as Illinois. The pecan tree is native to the Mississippi floodplain, which has deep, fertile, well-drained soils. Before the arrival of Europeans, Native Americans used pecans as a primary food source for thousands of years.
What’s more, pecans have major economic value. The annual value of pecans in the United States is estimated at 200 to 500 million dollars. Florida produces from five to ten million pounds of pecans annually. The majority of that pecan production acreage (6,500 acres) can be found in North Florida. While the nut is the main attractant of the tree, there’s not much that warms the heart more than seeing pecan pie at the dessert table on Thanksgiving.
A well worn recipe for southern pecan pie that has been passed down through my family.
Pecan trees are deciduous, which means that they drop their leaves in the winter. An additional consideration for those planning to install pecan trees is to be aware that they are wind-pollinated and that their male and female flowers often do not mature at the same time. Therefore, in order to ensure the possibility of high yields, two or more cultivars should be planted together for cross-pollination.
Be sure to choose a variety like ‘Elliot’ or ‘Curtis’ that has good disease resistance, is suited for North Florida and will cross-pollinate well. Plant pecans during the colder months to allow for root growth before spring. The optimum soil pH for pecans is 5.5 to 6.5. At the lower end of this range, micronutrient deficiency symptoms should be less common. Pecan trees should start producing decent crops in six to twelve years. A tree at maturity can reach up to seventy feet tall so plan spacing and placement accordingly.
Pecan tree planted by my great-grandparents in Monrovia, Alabama.
For more information please consult Pecan Cultivars for North Florida or contact your local UF IFAS county extension office.
