There are fruit types that grow well in North Florida and that do not require a lot of space. For high yields they do need a spot that gets direct sun for at least half the day. An area only 10 by 10 feet can support a gratifying amount of fruit production.
Some of the best fruit choices for small areas are rabbiteye blueberries, blackberries and muscadine grapes.
The rabbiteye blueberry is native to the Southeastern United States. Blueberries require a soil pH below 5.3. So, it’s advisable to have your soil tested to find out what the pH is before planting. Mixing peat moss into the soil can lower the pH, if needed. There are many rabbiteye blueberry cultivars. Be sure to plant at least two cultivars together for pollination. Here is a link with more information on blueberries for Florida. https://edis.ifas.ufl.edu/publication/MG359
All of the other fruits like a soil pH of 6.0 to 6.5. Garden lime can be used to raise the pH but only if you have the results of a reliable soil test indicating how much lime is needed. Your County Extension Office can help you determine how to have your soil tested.
Blackberries are productive if you select the correct cultivars. Cultivars adapted to Florida produce large, attractive fruit. Some are self-fruitful while others require a pollinator. Some have thorns while others are thornless. Some grow more erect while some have a trailing growth habit, requiring trellising. ‘Brazos’ is a late fruiting cultivar that does well in our area and does not require cross-pollination but it does have thorns. Here is a link with more information on blackberries for Florida. https://edis.ifas.ufl.edu/publication/hs104
The muscadine grape was one of the pleasant surprises found by the early colonists in the Southeastern United States. An extensive breeding program has resulted in many improved cultivars. Scuppernong is a variety of muscadine. Other popular varieties include ‘Cowart’, ‘Fry’, ‘Carlos’, ‘Summit’, ‘Higgins’, and ‘Nesbitt’. There are many others. Some are self-fruitful while others require a pollinator. There are cultivars that produce bronze, black, red or purple fruit. Some cultivars produce larger fruit, some have a higher sugar content and are sweeter. Muscadines are ready to harvest in late summer to early fall. Some mature early season, mid-season or late season, based on the cultivar. Here is a link with more information on muscadines for Florida. https://edis.ifas.ufl.edu/publication/HS100
Even though these fruit plants can be grown with limited space, they do require some care, including correct fertilization and pruning. Mid-December to mid-February is the best planting time for these fruit plants.
In case you missed it, you can watch our last session of Gardening in the Panhandle LIVE! that aired on October 12th by visiting our YouTube Playlist with all the past episodes of our gardening webinars.
We had a great conversation about herbs and cool season edible plants last month and this article compiles the links shared by the expert panel in the episode. Thanks for watching!
Weeds can be the bane of the gardener’s existence and Extension Agents get a lot of questions on how to manage them throughout the year. Whether you are growing edibles, ornamentals, or turfgrass you have probably encountered a plant out of place which is basically the general definition of a weed. Just like with any other landscape challenge the first thing you need to do when dealing with weeds is accurate identification. Understanding the life cycle of the pest (weed in this case) you are targeting will be key for the most effective control with minimal inputs. Your local Extension office can assist with weed identification, and you can find a list by county here.
If you missed the live broadcast, you can watch the video on YouTube
Below are the links that were shared during the episode in the order discussed if you would like to follow along:
We have one more episode of Gardening in the Panhandle LIVE! scheduled this year on October 12th. We hope you will join us for Herbs and Cool Season Edibles!
Are you a homeowner in Florida? Do you have citrus on your property? Consider helping the University of Florida/IFAS Extension by taking a survey!
This survey is part of a research project carried out by the UF/IFAS to gather information on citrus pests in residential settings in Florida. This survey is designated for Florida residentswho have citrus on their property that are not intended for commercial use. The outcomes of this survey will serve to develop appropriate control methods against critical citrus pests for dooryard citrus. We kindly ask that you complete all questions on this survey which will take approximately 20 minutes.
The February Q&A on Growing Tomatoes offered valuable tips for the home gardener to be successful with tomatoes in 2022. Below are the reference materials related to specific questions that were asked.
Let’s start out with the panels favorite tomatoes including hybrids and heirlooms.
Evan: Supersweet 100, Sungold
Larry: Amelia, Brandywine, Cherokee Purple
Sam: Better Boy, Tasti Lee, Sweethearts
Matt: Mountain Magic, Mountain Rouge, Bella Rosa
Daniel: Black cherry and Big Beef
I’m thinking of trying hydroponic gardening on a few tomato plants this year. Do you think a 50/50 mix of perlite and vermiculite would be a good approach for a soil medium? I’d like to use 5-gallon buckets and keep maintenance to a minimum.
Multi-cropping at a Gainesville, FL organic garden.
As we go into the winter here in the Panhandle the following herbs will do well: cilantro, parsley, fennel, thyme, chives, oregano, sage and dill. Basil is a popular herb but will need to be inside by a kitchen window this time of year. It will drop leaves below 40 degrees F.
Cilantro: Needs full to partial sun, excellent soil drainage, and can be sued at 6 inches in height. The dry seeds are used to make the spice Coriander.
Parsley: Loves the cool weather and will bloom in the spring. Parsley likes afternoon shade. The seeds do take longer to germinate so do not give up on this plant. The root has a strong flavor and is used in holiday dishes. Parsley is beneficial to your health and contain vitamins A, C, K and is also high in calcium and iron.
Fennel: Needs full sun and moist soil. Fennel should not be planted near dill or cilantro because it will cross pollinate and reduce seed production. Fennel is good for digestive health and the shoots, leaves, and seeds are all useful in cooking. This plant also is host to the black swallowtail caterpillar.
Thyme: Needs full sun, well-drained soil and is extremely drought tolerant. Thyme does very well in a windowsill. This plant is highly attractive to bees and creates a delicious honey.
Chives: Prefers sunlight and well drained soil. This can be used for an onion or garlic flavor to your dish. It will need to be divided every couple of years since it grows so well here. Also, very good mixed into butter or cream cheese as a spread.
Oregano: This is the most widely used culinary and medicinal herb. It has tiny purple flowers that bloom all summer. It needs full sun and well-drained soil. Its best flavor is when you harvest the leaves as the flower buds form. The stems can be cut and dried and used in the cooking as well.
Sage: This herb needs full sun and very well drained soil. It is a small silvery leaf plant that is a very popular seasoning during Thanksgiving for turkey. It is also good on other poultry.
Sage. UF/IFAS Photo: Josh Wickham.
Dill: This herb likes full sun as well and serves as a host plant to the Black Swallowtail Butterfly. It is a very aromatic herb used both for its leaves and the seeds.
When harvesting herbs look for leaves that are young and tender with good color. Wash your herbs and pick them as you need them for best flavor, unless you plan to store them. When storing fresh herbs, it is important to know that they lose their flavor over time. They will store in the refrigerator from 1-3 weeks, freezer, and if dried can last up to 3 years.
