by Beth Bolles | Aug 28, 2019
More and more homeowners are incorporating edible plants into their home landscape in order to enjoy the fresh taste of fruits and vegetables. Another trend to consider this coming cool season is to start a few common flowers that can serve as flavor enhancements for many of your dishes.
There are numerous plants that we commonly grow that have edible flowers but before striking out on your first taste test, be sure to research first. Always remember the common saying that every flower is edible once. Find a reputable reference guide from a friendly neighborhood Extension office for a list of common edible flowers, then be ready to start from seeds. It is best not to purchase transplants from an ornamental nursery unless you are sure of all the treatments for that plants. Nurseries are often selling these for beauty alone, not with intention that they will be eaten.
Here are a few edible flowers to try:
Pot marigold or Calendula is a wonderful cool season flower on its own. Brightly colored orange or yellow flowers improve the drab colors of our cool season and plants are sturdy annuals for borders, mass plantings, or in containers. Petals have a peppery flavor and add spice to salads and sandwiches. You may also add flowers to soups, fishes and butters for added coloring. Calendula petals can be a saffron substitute.
Calenduala is easily started from seeds and will reseed in your garden once established. Photo by Beth Bolles, UF IFAS Extension Escambia County.
The well known dianthus is a great transition plant as our days cool and warm up again the spring. Use as front of the border plantings or in containers as a filler. When harvesting petals of dianthus, you will want to remove the white petal base which is a little bitter. The flavor is a little more delicate than cloves so you can add petals to punches, desserts, and fruit salads.
If you like a little more spice, try nasturtiums. We often plant these after the last frost and they grow until we get too hot. Since our fall weather is so unpredictable, you may be able to start some seeds for a fall planting and have flowers before our first cold spell. Either way, nasturtium flowers are often sliced for salads and sandwiches as a mustard or pepper substitute. You can also mince flowers to add to a butter. If you let some flowers go to seed, collect the unripe seeds to make a caper substitute vinegar.
Grow nasturiums during our transition times of spring and fall. Photo by Beth Bolles, UF IFAS Extension Escambia County.
If you are going to use edible flowers from your garden remember to keep all non food labeled pesticides away from plants. Harvest flowers at their peak after the dew dries. Separate petals from other flower parts and if you have allergies be sure to remove any pollen. Place flowers in a moist towel in the refrigerator if you will not use them immediately. Rinse carefully so not to damage tender petals.
There are many other ornamental plants that offer edible flowers you may want to consider growing in the future. These flowers not only enhance the look of the dish but can offer unique flavoring from a locally grown source – your own backyard.
by Julie McConnell | Aug 22, 2019
Until plans were underway for our UF/IFAS Demonstration Butterfly Garden, I had never heard of Cutleaf Coneflower, Rudbeckia lacineata. Master Gardener Volunteer Jody Wood-Putnam included this gem in her garden design and introduced me and many of our visitors to a new garden favorite.
Although in the same genus as your common Black-eyed Susan’s (Rudbeckia fulgida or R. hirta) this perennial has very distinct differences. Rather than the low growing, hairy, oblong leaves of Black-eyed Susan, Cutleaf Coneflower has smooth pinnately lobed leaves with serrated edges. The leaves are still clump forming but form an almost bush-like shape. By mid to late summer, tall flower spikes emerge and are covered in bright yellow flowers bringing the overall height of the plant over 5 feet tall!
Cutleaf Coneflower is native to North America with several variations adapted to different regions including the Southeast and Florida. This perennial performs well in full sun to part shade and needs a lot of space. Mature plants can reach 3’ wide by 10’ tall and may require staking. The plant can spread through underground runners, so be sure to give it lots of space. In North Florida leaves may be evergreen if winter is mild. Cutleaf Coneflower is a good wildlife attractant providing nectar and pollen for many insects and if you leave the flowers on to mature the seed the is eaten by songbirds, including goldfinch.
To see this plant in person, stop by the UF/IFAS Demonstration Garden at 2728 E. 14th Street, Panama City, FL. If during normal business hours, check in for available seeds from our Pollinator Garden. 850-784-6105
by Daniel J. Leonard | Aug 20, 2019
Though Okra (Abelmoschus esculentus) fruit isn’t much more than a thick green hull, slime and seeds and the plant itself is impossibly irritating to the skin, few plants are as integral to Southern heritage. In my mind, okra is among the best vegetables Panhandle gardeners can grow. Not only is it a gorgeous plant – Okra belongs to the Mallow family which also includes beauties like Hibiscus and Cotton – but it’s exceedingly versatile in the kitchen, excellent fried, grilled, roasted, boiled (though you have to acquire a taste for slimy textures to enjoy this method) and most famously, as a thickening agent in Cajun gumbo. Because of this exalted status in Southern culture, whether you enjoy eating okra or not, it’s almost mandatory here to include the plant in one’s garden. Most gardeners stick with the old standard varieties such as ‘Clemson Spineless’ or ‘Cowhorn’ and there is nothing wrong with them, however, these plants are almost too prolific for most gardens (growing upwards of 6-7’), especially for those of us growing in the close confines of raised beds. In the search for a less rambunctious but still ultra-productive cultivar, this summer I trialed ‘Jambalaya’, an F1 hybrid developed by Sakata Seed in 2012, with impressive results!
‘Jambalaya’ Okra in the author’s garden.
From my experience growing the cultivar this summer, ‘Jambalaya’ merits consideration in the garden, and is a must for raised bed gardeners, for two primary reasons. First, it was bred to be compact and is considered a dwarf cultivar. This is an awesome attribute, as I typically end the growing season picking okra from a small ladder! Most seed purveyors tout the plant as reaching a maximum height of 3-4’ and while this estimate might be a little conservative, I can attest that ‘Jambalaya’ is greatly reduced in height compared to the standard cultivars. The second advantage of growing this variety is that it begins producing very early relative to its peers and bears heavily. ‘Jambalaya’ fruit begin to ripen in about 50 days, about ten days to two weeks earlier than ‘Clemson Spineless’, a definite advantage if rotating behind a late maturing spring crop like potatoes as I typically do. Though ‘Jambalaya’ is a dwarf plant, in no way are yields reduced. My specimens have produced continuously since late-July and will continue to do so as long as adequate fertility and consistent harvesting are provided.
‘Jambalaya’ flower & fruit production.
Like any other okra cultivar, ‘Jambalaya’ has a couple of basic requirements that must be met for plants to thrive. In general, all okra cultivars love Southern summers and patience sowing seed is recommended, allow the soil to warm to at least 70 degrees before planting. Okra also prefers full sun, at least 6 hours per day, any less and yields will be reduced and plants will stretch towards the light. Belonging to the Mallow family, okra requires consistent moisture, particularly when in the flowering and fruiting phase. Finally, it is critical to keep up with your okra harvest as the plants produce! Okra pods grow quickly and should be harvested when they are no more than 3-4” long and still tender, larger pods are tough to the point of being inedible!
‘Jambalaya’ in the author’s garden.
Whether you’re new to the okra growing game or you’re a seasoned gumbo gardener, I highly encourage you to give ‘Jambalaya’ Okra a look next summer. While ‘Jambalaya’ is available through many seed sources, Johnny’s Selected Seeds sells a conveniently small package perfect for backyard gardeners, though they’ll be happy to provide larger quantities as well. In ‘Jambalaya’ you’ll find a nice compact plant that won’t outgrow your space, provide you a summer long harvest of tender green pods, and will rival the ornamentals in your landscape for the title of prettiest plant on your property! Happy gardening and as always, if you have questions about vegetable gardening or any other horticultural or agronomic topic, please contact your local UF/IFAS County Extension office!
by Daniel J. Leonard | Aug 15, 2019
By Evan Anderson, Walton County Agriculture Agent:
Gardening is an attractive pastime, not only for homeowners but also, it seems, for every critter out there that wants a free meal. If a gardener isn’t trying to keep deer, rabbits, or moles out of their crops, they’re fighting against insects of many
Aphids come in many colors, but are a common (and unwelcome) sight on garden plants. Photo courtesy Evan Anderson.
different sorts. With as many different sorts as there are, it can be dizzying to try and keep track of them and to figure out what’s doing damage to which vegetables.
Just because you see an insect in your garden doesn’t mean it’s a bad one. There are many that can be friends to a gardener, patrolling the plants to snack on pests. It’s important to know what you’re looking at before you try to control them; you might end up killing off a helpful bug instead of one that’s a problem!
It can be helpful to look at the damage done by the insects that are plaguing your garden to figure out what kind they are. Piercing / sucking insects drink the fluids from inside plant tissues, and leave small dots or stippling marks, and may exude honeydew, a stick fluid that sometimes grows sooty mold on
Honeybees are an example of a good bug to find in your garden. They help pollinate crops. Photo courtesy Evan Anderson.
it. These bugs include aphids, scales, mealybugs, spider mites, stink bugs, and thrips.
Chewing insects are those that usually go after plant leaves. They chew holes, and if an infestation is bad, they might defoliate a plant very quickly! Caterpillars, grasshoppers, and some beetles are the worst offenders of this sort.
If you need help identifying or figuring out how to control an insect in your garden or any other horticultural topic, feel free to contact your local UF/IFAS Extension office!
An example of damage from piercing/sucking insects. Photo courtesy Evan Anderson.
by Sheila Dunning | Aug 7, 2019
Damage caused by azalea lace bug, Stephanitis pyrioides (Scott), feeding. Photograph by James. L. Castner, University of Florida. Severely damaged leaves become heavily discolored and eventually dry or fall off. Symptoms may sometimes be confused with mite injury, but the presence of black varnish-like excrement, frequently with cast skins attached, suggest lace bug damage (Johnson and Lyon 1991).
You may be noticing the color disappearing from your azaleas right now. Do your azaleas look bleached out from a piercing-sucking insect. The culprit is probably azalea lace bug, Stephanitis pyrioides. This pest overwinters in eggs on the underside of infested leaves. Eggs hatch in late March and early April. The insect then passes through five nymphal instars before becoming an adult. It takes approximately one month for the insect to complete development from egg to adult and there are at least four generations per year. Valuable plants that are susceptible to lace bug damage should be inspected in the early spring for the presence of overwintering lace bug adults, eggs and newly-hatched nymphs. Inspect these plants every two weeks during the growing season for developing lace bug infestations.
Both adults and nymphs have piercing-sucking mouthparts and remove sap as they feed from the underside of the leaf. Lace bug damage to foliage detracts greatly from the plant’s beauty, reduces the plant’s ability to produce food, decreases plant vigor and causes the plant to be more susceptible to damage by other insects, diseases or unfavorable weather conditions. The azalea can become almost silver or bleached in appearance from the feeding lace bug damage.
However, lace bugs often go undetected until the infested plants show severe damage sometime into the summer. By then several generations of lace bugs have been weakening the plant. Inspecting early in the spring and simply washing them off the underside of the leaves can help to avoid damage later and the need for pesticides.
Adult lace bugs are flattened and rectangular in shape measuring 1/8 to 1/4 inch long. The area behind the head and the wing covers form a broadened, lace-like body covering. The wings are light amber to transparent in color. Lace bugs leave behind spiny black spots of frass (excrement).
Adult azalea lace bug, Stephanitis pyrioides (Scott), and excrement. Photograph by James. L. Castner, University of Florida.
Lace bug nymphs are flat and oval in shape with spines projecting from their bodies in all directions. A lace bug nymph goes through five growth stages (instars) before becoming an adult. At each stage the nymph sheds its skin (molts) and these old skins often remain attached to the lower surface of infested leaves.
Nymphs of the azalea lace bug, Stephanitis pyrioides (Scott), with several cast skins and excrement. Photograph by James. L. Castner, University of Florida.
Azalea lace bug eggs are football-shaped and are transparent to cream colored. Lace bug eggs are found on the lower leaf surface, usually alongside or inserted into a leaf vein. Adult females secrete a varnish-like substance over the eggs that hardens into a scab-like protective covering.
Other plant species, such as lantana and sycamore, may have similar symptoms. But, realize that lace bugs are host specific. They feed on their favorite plant and won’t go to another plant species. However, the life cycle is similar. Be sure to clean up all the damaged leaves. That’s where the eggs will remain for the winter. Start next spring egg-free.
For more information go to: http://entomology.ifas.ufl.edu/creatures/orn/shrubs/azalea_lace_bug.htm
by Beth Bolles | Aug 7, 2019
We are always on the lookout for an attractive plant for our landscape. At the nursery, some plants have a more difficult time gaining our attention. They may not be as showy, possessing neither colorful flowers nor bold foliage. In these cases, we could be missing out on low maintenance plant that offers its own form of beauty in the right landscape spot.
One plant that I love is the Japanese plum yew (Cephalotaxus harringtonia), especially the spreading form ‘Prostrata’. In the nursery container, this plant is nothing special but once established in the landscape it performs well. The conifer type leaves are an attractive dark green and the ‘Prostrata’ selection is low growing to about 2 to 3 feet. An advantage too is that growth is slow so it won’t take over or require routine pruning.
Japanese plum yews grow best in partial shade and once established will be fine with rainfall. For a shadier side of the home, the spreading plum yew has a place as an evergreen foundation plant too.
Japanese plum yew in a shaded garden. Photo by Beth Bolles, UF IFAS Extension Escambia County
If the ‘Prostrata’ selection is too low growing for you, consider the ‘Fastigiata’ cultivar that will grow upright to about 8 feet with a 5 foot spread.
A year old planting of upright Japanese plum yew in filtered light. Photo by Beth Bolles, UF IFAS Extension Escambia County
