Talk to nearly any Panhandle gardener and one of the first things brought up in conversation is the difficulty growing large, beefsteak/slicing tomatoes (Solanum lycopersicum) in their home garden. Large tomatoes are indeed among the more challenging garden vegetables in North Florida, affected by myriad pests, pathogens and abiotic issues. However, giving up growing this garden favorite is unwarranted as success can be had by following a couple of often overlooked, simple steps to ward off potential problems.
Choose Resistant Cultivars – One of the major recent gardening trends is the rise of heirloom veggies, particularly heirloom tomatoes. While many of these varieties certainly are interesting and often possess superior flavor/texture, heirlooms are, as a group, extraordinarily susceptible to disease in our climate. Fortunately for gardeners, there are a number of excellent varieties available with large resistance profiles to many common diseases and a similar taste profile to heirloom favorites! ‘Big Beef’ (pictured), ‘Better Boy’, ‘Celebrity’, and ‘Skyway’ are just a few of the many great cultivars with extensive disease resistance available as transplants at garden centers or as seed from quality online seed vendors.
Tomato ‘Big Beef’ in 15 gallon decorative container
Start Early – Once, you’ve selected the proper cultivar, the next key is to get them in the ground early! I’m convinced one of the primary reasons folks fail with tomatoes is waiting for “traditional” garden planting dates. For instance, an old tradition in the South is to plant your garden on Good Friday before Easter. However, according to Johnny’s Selected Seeds Southeast Sales Representative Blake Thaxton, tomatoes should be germinated and growing in the garden no later than March 15. Mr. Thaxton notes two primary reasons for this, the most important being pest/disease avoidance. Beefsteak tomato varieties take around 70 days from planting to harvest, so a March 15th planting date yields ripe tomatoes around the third or fourth week of May, when pest/disease pressure is still manageable. Pests and disease occurrence becomes exponentially worse in the Panhandle as May trickles into June and July, therefore it is critical that your fruit begin ripening prior to this onslaught. An important second motivation to plant early is that tomatoes stop setting fruit when nighttime temperatures rise above 75°F. At these temperatures, tomato pollen is rendered sterile and though the plant will continue flowering, no fruit will be set.
Mulch – Another overlooked best management practice in backyard veggie gardening is mulching! Those of us who tend flower beds already know many benefits of mulch like soil temperature moderation, weed prevention, and moisture conservation. But for tomato growers, mulch has another benefit – disease prevention! Several serious diseases that affect tomato are soil-borne pathogens (i.e. Early Blight, Late Blight, Bacterial Spot, etc.). These pathogens find their way onto plants either indirectly via water splashing from soil onto leaves or direct contact from leaves and fruit resting on the soil. To prevent these pathogens from infecting plant tissue, apply an organic mulch (preferably wheat straw or tree leaves) under and around plants. This simple step goes a long way toward season-long, yield-saving disease prevention.
Consistent Watering – Everyone knows plants need water but what you might not know is that irrigation consistency makes a huge difference in plant health, particularly tomatoes. Consistent watering is key in helping ward off one of the most frustrating tomato maladies, blossom end rot (BER) – you know, the one where the bottom end of your perfectly good tomato fruit turns to a brownish mush! Though BER is caused by calcium deficiency, the condition is commonly induced by creation of distinct wet and dry periods from non-regular watering, interfering with calcium uptake and availability to the plant. So, while you may have adequate soil calcium, if you don’t water correctly, the condition will happen anyway! It’s also good to keep in mind that mature tomato plants use large quantities of water daily, so during the heat of summer, plants in containers may need to be watered multiple times daily to maintain consistently moist soil. Think about it, you don’t drink 8 glasses of water when you wake up and then never drink again throughout a hot day. A tomato is no different. Allowing your plants to wilt down before providing additional water ruins productivity and can induce BER.
Tomato ‘Big Beef’ demonstrating pruning for soil clearance and airflow.
Pruning – I get it. Once you’ve nursed your baby tomato from a wee transplant or seed into a rapidly growing and flowering plant, it seems counter-intuitive to break out the pruners, but to keep your tomato plant as healthy as possible for as long as possible, that is what you must do! Pruning tomatoes should accomplish two things. First, remove the bottom layer of foliage from the plant base, so that water will not readily splash onto the lowest remaining leaves. (I tend to remove all leaves up to the second set of flowers 8-12” from the soil’s surface.) As with mulching, this prevents bacterial and fungal pathogens from spreading easily from the soil surface onto your plant. Second, tomato plants, especially the vigorous indeterminate varieties, often grow more foliage than is necessary for fruit production. This excess foliage can prevent airflow and trap moisture in the canopy of the plant, promoting disease. To open up the canopy and allow for more airflow, I prune off leaves that grow from the primary stems inward to the center of the plant. The idea is to keep the inside of the plant open while allowing enough leaves to power photosynthesis and shade the developing fruit below.
Tomatoes are notoriously hard to grow, but by following a few easy preventative practices, gardeners can greatly increase their chances of realizing harvestable fruit come summer. Please keep in mind that this is not an exhaustive list that will ensure disease-free plants over the entire growing season (you should also get a soil test to make sure your pH and soil fertility are correct and ideally you’d never work in your tomatoes when they are wet, etc., but this is a good place to start!). However, a little bit of planning and prevention early in the season can make growing tomatoes a lot less frustrating! As always, if you have questions regarding tomatoes or any other horticultural topic, please contact your local UF/IFAS Extension Office. Happy gardening!
Nobody likes weeds in their garden. Weeds are not only ugly, they can host insects and diseases that later spread to your garden. This situation commonly occurs when weeds belong to the same plant family as the desired landscape or vegetable species, but some insects and diseases have diverse palettes. For example, I recently witnessed a looper caterpillar on a pokeweed plant.
Looper damage on a pokeweed plant. Photo Credit: Matt Lollar, University of Florida/IFAS Extension at Santa Rosa County
Loopers are common pests of vegetable gardens and in the landscape. Probably the most common loopers found in North Florida gardens are cabbage loopers (Trichoplusia ni) and soybean loopers (Chrysodeixisincludens). Cabbage loopers can be found feeding on cabbage, of course, as well as leafy greens, cucumbers, tomatoes, chrysanthemums, and snapdragons. Weeds that attract this looper are lambsquarters, dandelions, and curly dock. Soybean loopers like to feed on sweet potatoes, tomatoes, watermelons, geraniums, and sunflowers. They can also be found feeding on oxalis, kutzu, and lantana.
Looper found on pokeweed plant. Photo Credit: Matt Lollar, University of Florida/IFAS Extension at Santa Rosa County
Although weeds can be hosts for pests, they may be used advantageously. Trap crops can be planted at a garden’s perimeter or windward portion to attract pests away from the desired crop. A trap crop draws the pest crop away from the main crop. The trap crop is then destroyed or sprayed with insecticide when the pest insect is found feeding on it. This allows for a reduction or elimination of insecticidal use on the desired crop. However, it is important that both the trap crop and the desired food crop or ornamental crop are regularly scouted to keep track of pest populations.
Our landscapes are becoming important spaces for many animals to find food, water, and shelter. You can enjoy many beautiful plants while supplementing the diet of a favorite garden visitor, the hummingbird. Learn about a couple of nectar plants for hummingbirds and how to properly install your hummingbird feeder In the Garden with UF IFAS Extension Escambia County.
Spring is a wonderful time of year. After months of dreariness and bare branches, bright, succulent green leaves and flowers of every kind and color have emerged. So too, have emerged gardeners and outdoor enthusiasts ready to tackle all their home and landscape improvement projects planned over the winter. However, this is also the time, when folks first start paying attention to their plants again, that strange, seemingly inexpiable plant problems crop up!
All plant problems can be divided into two categories: biotic problems, or issues caused by a living organism (think insects, fungus, and bacteria), and abiotic problems, issues that arise from things other than biotic pests. It’s the first category that people generally turn to when something goes wrong in their landscape or garden. It’s convenient to blame problems on pests and it’s very satisfying to go to the local home improvement store, buy a bottle of something and spray the problem into submission. But, in many of my consultations with clientele each spring, I find myself having to step back, consider holistically the circumstances causing the issue to arise, scout for pests and diseases, and if I find no evidence of either, encouraging the person to consider the possibility the problem is abiotic and to adopt patience and allow the problem to correct itself. Of course, this is never what anyone wants to hear. We always want a solvable problem with a simple cause and solution. But life isn’t always that easy and sometimes we must accept that we (nor a pest/disease) did anything wrong to cause the issue and, in some cases, that we ourselves actually caused the problem to happen in the first place! To illustrate, let’s consider two case studies from site visits I’ve had this spring.
Cold damage on Boxwood hedge
Three weeks ago, I got a call from a very concerned client. She had gotten her March issue of a popular outdoor magazine in the mail, in which was a feature on an emerging pathogen, Boxwood Blight, a nasty fungus decimating Boxwood populations in states north of us. She had also noticed the Boxwoods in front of her house had recently developed browning of their new spring shoots across most the hedgerow. Having read the article and matching the symptoms she’d noticed to the ones described in the magazine article, she was convinced her shrub was infected with blight and wanted to know if there was a cure. Agreeing that the symptoms sounded similar and wanting to rule out an infection of an extremely serious pathogen, I decided to go take a look. Upon inspection, it was obvious that Boxwood Blight wasn’t to blame. Damage from disease generally isn’t quite as uniform as what I saw. The new growth on top of the hedge was indeed brown but only where the eaves of the house and a nearby tree didn’t provide overhead cover and, to boot, the sides of the hedge were a very normal bright green. Having gone through a recent cold snap that brought several mornings of heavy frost and knowing that the weeks before that the weather had been unseasonably warm, causing many plants to begin growing prematurely, all signs pointed toward an abiotic problem, cold/frost damage that would clear up as soon as the plant put on another flush of growth. The client was delighted to hear she didn’t have a hedge killing problem that would require either adopting a monthly fungicide regime or replacing the hedge with a different species.
Damage to ‘Sunshine’ Ligustrum from pressure washing siding with bleach.
The very next week, another client asked if I would come by her house and take a look at a hedge of ‘Sunshine’ Ligustrum that lines her driveway, whose leaves had “bleached” out, turning from their normal chartreuse to a bronzy white color. This time, having seen similar issues with this particular plant that almost always involved an infestation of Spider or Broad Mites, I figured this was a cut and dry case that would end with a call to her pest control company to come spray the offending bugs. However, though the leaf damage looked similar, I was not able to locate any existing pests or find evidence any had been around recently, rather it appeared the leaves had been exposed to something that “bleached” and burned them. Puzzled, I began asking questions. What kind of maintenance occurs on the plants? Have you fertilized or applied any chemicals recently? Nothing. Then, near the end of our conversation, the client mentioned that her neighbor had pressure washed their house on a windy day and that she was irritated because some of the soap solution had gotten on her car. Bingo. Leaf burn from pressure washing solution chemicals. This time I was guilty of assuming the worst from a pest when the problem quite literally blew in on the wind from next door. Again, the client was relieved to know the plant would recover as soon as a new flush of growth emerged and hid the burned older leaves!
This spring, I’d encourage you to learn from the above situations and the next time you notice an issue on plants in your yard, before you reach for the pesticides, take a step back and think about what the damage looks like, thoroughly inspect the plants for possible insects or disease, and if you don’t find any, consider the possibility that the problem was abiotic in nature! And remember, if you need any assistance with identification of a landscape problem and want research-based recommendations on how to manage the problem, contact your local UF/IFAS Extension office.
Spring is in the air, and that means temperatures are warming up and tank-tops, shorts, and flip-flops will soon be your preferred attire. Once those highs are steadily in the 80s and 90s, any outdoor activity will become coupled with a bottle of water and the occasional ice-cold glass of lemonade.
Self-watering containers allow you to continue gardening even if you plan on going on vacation this summer. Photo by Molly Jameson.
If you’re a gardener, you will notice the hot sun doing its best to dehydrate not only you, but your spring vegetable and flower beds too. And although April showers bring May flowers (and Mayflowers bring pilgrims) in many parts of the country, spring is historically one of the driest periods for the Florida Panhandle.
While spring in the Florida Panhandle can be quite dry, it is the relentless heat of summer that really drives up transpiration and evaporation rates. And herein lies the dilemma: the kids are soon to be on summer break, family vacations are on the horizon, and all your favorite summer veggies are on the brink of delivering their bounties.
If you do not have a reliable irrigation system and timer or the fortune of a very generous green-thumbed neighbor, you risk your hard work in the garden succumbing to the heat while you are away. If you find yourself sacrificing a summer garden in place of a vacation, don’t despair. There is a low-cost, homemade solution that can step in while you are away: a self-watering container garden.
Self-watering containers use the process of capillary action, where water molecules are pulled upward from a water reservoir into soil above and then into and through plant roots. The forces of cohesion, in which water molecules stay close together, and adhesion, in which water molecules “stick” to other substances, create this important phenomenon.
A wicking basket uses capillary action to pull water molecules up from the water reservoir and into the soil. Photo by Trevor Hylton.
While store-bought versions can be costly, you can make a self-watering container for less than $10 with just a few materials and tools. There are multiple designs for creating a self-watering container at home. Typically, designs include two five-gallon food-grade plastic buckets to hold the soil and plant; a knife or hole saw to access the water reservoir; a wicking basket or strips of cotton from an old towel, pants, or shirt to generate the capillary movement of water; a drill and drill bit for drainage; and a plastic pipe for easy filling of the water reservoir.
To make your own, view these Extension-produced self-watering container garden resources and follow the step-by-step instructions that work best for you:
There have been a lot of questions about the use of colored mulches in the landscapes. Many individuals are concerned about the possibility of negative environmental impact from the dyes used on wood chips and pine straw. According to the Center for Agriculture, Food and the Environment (https://ag.umass.edu) the primary concern with colored landscape mulches is not the dyes used for coloring. Rather, it is about the sources of wood chips and the possibility of contamination with toxic substances.
The dyes used in coloring wood mulch are primarily of two types: carbon-based dyes and iron oxide based dyes. Iron oxide, the most commonly used dye, is simply a compound of iron and oxygen. As the compound oxidizes, iron is released to the soil but is not considered to be toxic. Dyes that are not absorbed by or adsorbed to the wood would come off with contact, especially if the mulch is wet. There are also some carbon-based dyes used on mulch. These carbon-based colorants are similar to those used in ink and cosmetics. Other dyes for mulch are vegetable-based and therefore organic. At this time, there is no evidence that the dyes used to color wood chip mulch are toxic.
Most of the wood used for making colored mulch comes from recycled wood, i.e. wood scraps, wood pallets, and wood reclaimed from construction and demolition (C&D) waste. Besides the benefits of recycling waste wood materials, the reason why these wood materials are used for colored mulches is that they are very dry and readily absorb or adsorb coloring agents.
Unfortunately, some of the recycled waste wood used for making landscape mulch products is contaminated with various chemicals, such as creosote and CCA (chromated copper arsenate). CCA is the chemical that was used in the manufacturing of pressure-treated wood.
Even though arsenic-based wood preservatives were banned in 2003, there are still plenty of CCA preserved wood being re-purposed. Sometimes wood pallets that have been used in the transport of chemical agents can become contaminated by spills of these chemicals. CCA and other toxic chemicals have been found to be contaminating soil where colored mulch made from these wood products have been applied. CCA treated wood can kill beneficial soil bacteria, beneficial insects, earthworms and young plants. It can also be harmful to people spreading this mulch and animals who dig in it.
Additionally, dyed mulches break down much slower than natural mulches. The greatest advantage to using them is to reduce the expense and time required to replenish the mulch. When wood breaks down, it requires nitrogen to do so. Colored mulch can actually rob the plants of the nitrogen they need to survive. Natural mulches retain moisture and add organic material back to the soil enabling the plants to better utilize nitrogen. Avoiding the use of colored mulches reduces the risk of contamination better than any other practices. Colored pine straw may be an alternative.
It should not be assumed that all colored mulches are contaminated. However, anyone planning to use colored mulch should become familiar with the supplier and the source of the wood used in making it. If C&D waste wood is used, it should be a red flag that there is a possibility of CCA contaminated mulch.
Certified Mulch Label
If you wish to improve the chances that the dyed mulch that you are buying is safe for humans to handle look for the MSC Certification Logo on the packaging. MSC stands for Mulch and Soil Council, whose responsibility is to certify that a mulch or soil product is free of CCA-treated wood. According to MSC’s Product Certification program, “Certified mulches and soils can be found at major retailers and garden centers across the country.” If you have concerns after contacting the supplier about the source of the wood used, contact a private environmental testing lab in your area.
While reading packaging, check the source of the product. If the supplier is a land management company rather than a processing mill it may be that mature trees are being removed and shredded. These mulches are sold as “long-lasting”, “no-float” products. They have the appearance of pine straw, but are actually finely shredded cypress from the heart of trees. These are coming from properties where the bald and white cypress trees are harvested for mulch. You can tell that it isn’t pine straw because the mulch pieces lack pine needle structures such as the fascicles and a revolute shape. While the use of these products is not contaminating, it is still depleting the environment. Mulches that are natural by-products are the most Eco-friendly.
